tyramine
Product Description
| Product | tyramine |
| CAS | 51-67-2 |
| Formula | C8H11NO |
| Synonym | 4-(2-aminoethyl)phenol |
Typical Product Specifications
| Appearence | pale yellow powder |
| Assay | 95.00 to 100.00 % |
| Melting Point | 164.00 to 165.00 °C. @ 760.00 mm Hg |
| Odor | mild meaty dirty cooked phenolic rubbery |
| Odor Type | meaty |
| Boiling Point | 175.00 to 181.00 °C. @ 8.00 mm Hg |
| Flash Point | 246.00 °F. TCC |
| Vapor Pressure | 0.003100 mm/Hg @ 25.00 °C |
| logP (o/w) | 1.38 |
| Chemical Structure |  |
| Notes | FEMA# 4215 |
| Class | Flavor and Fragrance Chemical Compounds |
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