tyramine
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Product Description
Product
tyramine
CAS
51-67-2
Formula
C8H11NO
Synonym
4-(2-aminoethyl)phenol
Typical Product Specifications
Appearence
pale yellow powder
Assay
95.00 to 100.00 %
Melting Point
164.00 to 165.00 °C. @ 760.00 mm Hg
Odor
mild meaty dirty cooked phenolic rubbery
Odor Type
meaty
Boiling Point
175.00 to 181.00 °C. @ 8.00 mm Hg
Flash Point
246.00 °F. TCC
Vapor Pressure
0.003100 mm/Hg @ 25.00 °C
logP (o/w)
1.38
Chemical Structure
Notes
FEMA# 4215
Class
tyramine
Product Description
Product
tyramine
CAS
51-67-2
Formula
C8H11NO
Synonym
4-(2-aminoethyl)phenol
Typical Product Specifications
Appearence
pale yellow powder
Assay
95.00 to 100.00 %
Melting Point
164.00 to 165.00 °C. @ 760.00 mm Hg
Odor
mild meaty dirty cooked phenolic rubbery
Odor Type
meaty
Boiling Point
175.00 to 181.00 °C. @ 8.00 mm Hg
Flash Point
246.00 °F. TCC
Vapor Pressure
0.003100 mm/Hg @ 25.00 °C
logP (o/w)
1.38
Chemical Structure
Notes
FEMA# 4215
Class
