valeraldehyde
Product Description
| Product | valeraldehyde |
| CAS | 110-62-3 |
| Formula | C5H10O |
| Synonym | pentanal, aldehyde C-5, n-Pentanal, Pentanal, Valeraldehyde |
Typical Product Specifications
| Density | 0.81 (204 c) |
| Slightly Soluble | in water |
| Assay | 97.00 to 100.00 % |
| Pounds/Gallon | 6.698 to 6.732 |
| Refractive Index | 1.39000 to 1.39500 @ 20.00 °C |
| Acid Value | 5.00 max. KOH/g |
| logP (o/w) | 1.44 |
| Odor Type | fermented |
| Taste | Winey, fermented, bready, cocoa chocolate notes |
| Appearance | colorless to pale yellow clear liquid |
| Specific gravity | 0.80500 to 0.80900 @ 25.00 °C |
| Boiling Point | 102.00 to 103.00 °C. @ 760.00 mm Hg |
| Melting Point | -92.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 31.800000 mm/Hg @ 25.00 °C |
| Vapor Density | 3.0 |
| Flash Point | 55.00 °F. TCC |
| Odor | Diffusive, fermented, bready, fruity with berry nuances |
| Molecular weight | 86.13 |
| Color | colorless liquid |
| Solubility | alcohol, ether, propylene glycol, oils |
| Chemical Structure |  |
| Notes | FEMA# 3098 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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