valeraldehyde
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Product Description
Product
valeraldehyde
CAS
110-62-3
Formula
C5H10O
Synonym
Typical Product Specifications
Density
0.81 (204 c)
Slightly Soluble
in water
Assay
97.00 to 100.00 %
Pounds/Gallon
6.698 to 6.732
Refractive Index
1.39000 to 1.39500 @ 20.00 °C
Acid Value
5.00 max. KOH/g
logP (o/w)
1.44
Odor Type
fermented
Taste
Winey, fermented, bready, cocoa chocolate notes
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.80500 to 0.80900 @ 25.00 °C
Boiling Point
102.00 to 103.00 °C. @ 760.00 mm Hg
Melting Point
-92.00 °C. @ 760.00 mm Hg
Vapor Pressure
31.800000 mm/Hg @ 25.00 °C
Vapor Density
3.0
Flash Point
55.00 °F. TCC
Odor
Diffusive, fermented, bready, fruity with berry nuances
Molecular weight
86.13
Color
colorless liquid
Solubility
alcohol, ether, propylene glycol, oils
Chemical Structure
Notes
FEMA# 3098
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
valeraldehyde
Product Description
Product
valeraldehyde
CAS
110-62-3
Formula
C5H10O
Synonym
Typical Product Specifications
Density
0.81 (204 c)
Slightly Soluble
in water
Assay
97.00 to 100.00 %
Pounds/Gallon
6.698 to 6.732
Refractive Index
1.39000 to 1.39500 @ 20.00 °C
Acid Value
5.00 max. KOH/g
logP (o/w)
1.44
Odor Type
fermented
Taste
Winey, fermented, bready, cocoa chocolate notes
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.80500 to 0.80900 @ 25.00 °C
Boiling Point
102.00 to 103.00 °C. @ 760.00 mm Hg
Melting Point
-92.00 °C. @ 760.00 mm Hg
Vapor Pressure
31.800000 mm/Hg @ 25.00 °C
Vapor Density
3.0
Flash Point
55.00 °F. TCC
Odor
Diffusive, fermented, bready, fruity with berry nuances
Molecular weight
86.13
Color
colorless liquid
Solubility
alcohol, ether, propylene glycol, oils
Chemical Structure
Notes
FEMA# 3098
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
