valeric acid
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Product Description
Product
valeric acid
CAS
109-52-4
Formula
C5H10O2
Synonym
butane carboxylic acid; pentanoic acid; propyl acetic acid
Typical Product Specifications
Density
0.940 (204 c)
Moderately Soluble
d. acidic
Assay
99.00 to 100.00 %
Specific gravity
0.93500 to 0.94000 @ 25.00 °C
Pounds/Gallon
7.780 to 7.822
Boiling Point
184.00 to 186.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.452000 mm/Hg @ 25.00 °C
Flash Point
192.00 °F. TCC
logP (o/w)
1.31
Taste
Acidic, dairy-like with milky and cheese nuances
Melting Point
-35.00 to -34.00 °C. @ 760.00 mm Hg
Vapor Density
3.5
Appearance
colorless to pale yellow clear liquid
Boiling Point
112.00 to 113.00 °C. @ 50.00 mm Hg
Odor Type
cheesy
Refractive Index
1.40500 to 1.41400 @ 25.00 °C
Odor
Acidic and sharp, cheese-like, sour milky, tobacco, with fruity nuances
Molecular weight
102.14
Color
colorless mobile liquid
Solubility
water, alcohol, chloroform, ether, oxygenated solvs.
Chemical Structure
Notes
FEMA# 3101
Use: PERFUMING
Class
valeric acid
Product Description
Product
valeric acid
CAS
109-52-4
Formula
C5H10O2
Synonym
butane carboxylic acid; pentanoic acid; propyl acetic acid
Typical Product Specifications
Density
0.940 (204 c)
Moderately Soluble
d. acidic
Assay
99.00 to 100.00 %
Specific gravity
0.93500 to 0.94000 @ 25.00 °C
Pounds/Gallon
7.780 to 7.822
Boiling Point
184.00 to 186.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.452000 mm/Hg @ 25.00 °C
Flash Point
192.00 °F. TCC
logP (o/w)
1.31
Taste
Acidic, dairy-like with milky and cheese nuances
Melting Point
-35.00 to -34.00 °C. @ 760.00 mm Hg
Vapor Density
3.5
Appearance
colorless to pale yellow clear liquid
Boiling Point
112.00 to 113.00 °C. @ 50.00 mm Hg
Odor Type
cheesy
Refractive Index
1.40500 to 1.41400 @ 25.00 °C
Odor
Acidic and sharp, cheese-like, sour milky, tobacco, with fruity nuances
Molecular weight
102.14
Color
colorless mobile liquid
Solubility
water, alcohol, chloroform, ether, oxygenated solvs.
Chemical Structure
Notes
FEMA# 3101
Use: PERFUMING
Class
