| Assay | 79.00 to 100.00 % sum of isomers |
| Specific gravity | 1.19000 to 1.20600 @ 25.00 °C |
| logP (o/w) | 1.09 |
| Pounds/Gallon | 9.902 to 10.035 |
| Refractive Index | 1.53700 to 1.54300 @ 20.00 °C |
| Boiling Point | 154.00 °C. @ 1.00 mm Hg |
| Appearence | yellow brown viscous liquid |
| Vapor Pressure | 0.000072 mm/Hg @ 25.00 °C |
| Flash Point | 230.00 °F. TCC |
| Odor | Sweet, vanillin, slightly powdery with phenolic cocoa nuances |
| Odor Type | vanilla |
| Taste | Sweet vanilla, with creamy and slightly phenolic nuances |
| Notes | FEMA# 3905 |
| Class | Flavor and Fragrance Chemical Compounds |
