| Slightly Soluble | in water |
| Appearance | white crystals |
| Boiling Point | 287.00 to 288.00 °C. @ 760.00 mm Hg |
| Odor Type | vanilla |
| Flash Point | 256.00 °F. TCC |
| Taste | Sweet, vanilla, creamy, powdery with a balsamic beany nuance |
| Melting Point | 77.00 to 79.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Odor | Sweet, creamy, vanilla-like with a powdery heliotropine nuance |
| Vapor Pressure | 0.002330 mm/Hg @ 25.00 °C |
| logP (o/w) | 1.10 |
| Assay | 98.00 to 100.00 % |
| Molecular weight | 194.19 |
| Solubility | alcohol, ether |
| Chemical Structure |  |
| Notes | FEMA# 3108 |
| Class | Flavor and Fragrance Chemical Compounds |
