vanillyl alcohol
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Product Description
Product
vanillyl alcohol
CAS
498-00-0
Formula
C8H10O3
Synonym
4-(hydroxymethyl)-2-methoxyphenol; 4-Hydroxy-3-Methoxy Benzyl Alcohol; 4-hydroxy-3-methoxybenzenemethanol; vanillic alcohol
Typical Product Specifications
Appearence
white to tan crystalline powder
Assay
98.00 to 100.00 %
Melting Point
112.00 to 115.00 °C. @ 760.00 mm Hg
logP (o/w)
0.42
Odor Type
creamy
Taste
Sweet, creamy, milky with a slight powdery mouthfeel
Boiling Point
312.00 to 313.00 °C. @ 760.00 mm Hg
Flash Point
289.00 °F. TCC
Vapor Pressure
0.000216 mm/Hg @ 25.00 °C
Odor
Sweet, creamy, phenolic with a vanilla and coconut nuance
Insolubility
in water
Molecular weight
154.17
Solubility
alcohol
Chemical Structure
Notes
FEMA# 3737
This product has a vanilla like aroma
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
vanillyl alcohol
Product Description
Product
vanillyl alcohol
CAS
498-00-0
Formula
C8H10O3
Synonym
4-(hydroxymethyl)-2-methoxyphenol; 4-Hydroxy-3-Methoxy Benzyl Alcohol; 4-hydroxy-3-methoxybenzenemethanol; vanillic alcohol
Typical Product Specifications
Appearence
white to tan crystalline powder
Assay
98.00 to 100.00 %
Melting Point
112.00 to 115.00 °C. @ 760.00 mm Hg
logP (o/w)
0.42
Odor Type
creamy
Taste
Sweet, creamy, milky with a slight powdery mouthfeel
Boiling Point
312.00 to 313.00 °C. @ 760.00 mm Hg
Flash Point
289.00 °F. TCC
Vapor Pressure
0.000216 mm/Hg @ 25.00 °C
Odor
Sweet, creamy, phenolic with a vanilla and coconut nuance
Insolubility
in water
Molecular weight
154.17
Solubility
alcohol
Chemical Structure
Notes
FEMA# 3737
This product has a vanilla like aroma
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
