vanillylidene acetone
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Product Description
Product
vanillylidene acetone
CAS
1080-12-2
Formula
C11H12O3
Synonym
(E)-4-(4-hydroxy-3-methoxyphenyl)but-3-en-2-one; 3-Buten-2-one, 4-(4-hydroxy-3-methoxyphenyl)-; feruloyl methane; methyl-3-methoxy-4-hydroxystyryl ketone
Typical Product Specifications
Melting Point
128.00 to 130.00 °C. @ 760.00 mm Hg
Flash Point
278.00 °F. TCC
Odor Type
vanilla
Assay
97.00 to 100.00 %
Taste
Balsamic vanilla, with sweet aromatic spicy nuance
Vapor Pressure
0.000025 mm/Hg @ 25.00 °C
Appearence
yellow powder
Boiling Point
344.00 to 345.00 °C. @ 760.00 mm Hg
logP (o/w)
1.40
Odor
Sweet, powdery vanilla with creamy balsamic nuances
Insolubility
in water
Molecular weight
192.21649
Solubility
alcohol
Chemical Structure
Notes
FEMA# 3738
Class
vanillylidene acetone
Product Description
Product
vanillylidene acetone
CAS
1080-12-2
Formula
C11H12O3
Synonym
(E)-4-(4-hydroxy-3-methoxyphenyl)but-3-en-2-one; 3-Buten-2-one, 4-(4-hydroxy-3-methoxyphenyl)-; feruloyl methane; methyl-3-methoxy-4-hydroxystyryl ketone
Typical Product Specifications
Melting Point
128.00 to 130.00 °C. @ 760.00 mm Hg
Flash Point
278.00 °F. TCC
Odor Type
vanilla
Assay
97.00 to 100.00 %
Taste
Balsamic vanilla, with sweet aromatic spicy nuance
Vapor Pressure
0.000025 mm/Hg @ 25.00 °C
Appearence
yellow powder
Boiling Point
344.00 to 345.00 °C. @ 760.00 mm Hg
logP (o/w)
1.40
Odor
Sweet, powdery vanilla with creamy balsamic nuances
Insolubility
in water
Molecular weight
192.21649
Solubility
alcohol
Chemical Structure
Notes
FEMA# 3738
Class
