wine lactone
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Product Description
Product
wine lactone
CAS
57743-63-2
Formula
C10H14O2
Synonym
2(3H)-Benzofuranone, 3a,4,5,7a-tetrahydro-3,6-dimethyl-; 3,6-dimethyl-3a,4,5,7a-tetrahydro-3H-1-benzofuran-2-one
Typical Product Specifications
Pounds/Gallon
8.762 to 8.812
Refractive Index
1.49400 to 1.50000 @ 20.00 °C
Odor Type
spicy
Assay
95.00 to 100.00 %
Specific gravity
1.05300 to 1.05900 @ 25.00 °C
Melting Point
13.00 °C. @ 760.00 mm Hg
Flash Point
239.00 °F. TCC
logP (o/w)
1.63
Boiling Point
230.00 to 232.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.002660 mm/Hg @ 25.00 °C
Odor
sweet spicy woody
Notes
FEMA# 4140
Class
wine lactone
Product Description
Product
wine lactone
CAS
57743-63-2
Formula
C10H14O2
Synonym
2(3H)-Benzofuranone, 3a,4,5,7a-tetrahydro-3,6-dimethyl-; 3,6-dimethyl-3a,4,5,7a-tetrahydro-3H-1-benzofuran-2-one
Typical Product Specifications
Pounds/Gallon
8.762 to 8.812
Refractive Index
1.49400 to 1.50000 @ 20.00 °C
Odor Type
spicy
Assay
95.00 to 100.00 %
Specific gravity
1.05300 to 1.05900 @ 25.00 °C
Melting Point
13.00 °C. @ 760.00 mm Hg
Flash Point
239.00 °F. TCC
logP (o/w)
1.63
Boiling Point
230.00 to 232.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.002660 mm/Hg @ 25.00 °C
Odor
sweet spicy woody
Notes
FEMA# 4140
Class
