Product Description
| Product | WS-23 |
| CAS | 51115-67-4 |
| Formula | C10H21NO |
| Synonym | N,2,3-trimethyl-2-propan-2-ylbutanamide, N,2,3-Trimethyl-2-(1-methylethyl)-butanamide, 2-Isopropyl-N-2,3-trimethylbutanamide, Butanamide, N,2,3-trimethyl-2-(1-methylethyl)-, Butanamide, N,2,3-trimethyl-2-(1-methylethyl)- |
Typical Product Specifications
| Density | 0.854 0.06 gcm3 |
| Appearence | white crystals |
| Boiling Point | 233.00 to 234.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.057300 mm/Hg @ 25.00 °C |
| Acid Value | 1.00 max. KOH/g |
| Odor Type | minty |
| Melting Point | 60.00 to 64.00 °C. @ 760.00 mm Hg |
| Vapor Density | >1 |
| Assay | 99.00 to 100.00 % |
| Flash Point | 269.00 °F. TCC |
| Odor | mild cooling mentholic minty |
| logP (o/w) | 1.94 |
| Refractive Index | 1.431 0.02 |
| Acid Number | 1.0 max. |
| Molecular weight | 171.28 |
| Notes | FEMA# 3804 This product has a medicanal value Use: MASKING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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