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Product name
CAS
Formula

Phenyl Ethyl Lactate

CAS10138-63-3
FormulaC11H14O3
SynonymPhenylethyl 2-Hydroxypropanoate, Phenylethyl 2-Hydroxypropionate
AppearenceClear, viscous liquid
ColorColorless
Density1.103 g/ml
Boiling Point115°C at 1.5 mmHg
Acid Number2.0 Max
OdorVery faint, bland, sweet, sometimes rosy odor
Flash Point105C CC
Purity98.0% Min

Methyl T2 Decenoate

CAS7367-85-3
FormulaC11H20O2
SynonymMethyl (E)-2-Decenoate
Density0.886 - 0.890 g/ml
Boiling Point91°C at 1.5 mmHg
Acid Number2.0 Max
Purity95.0% Min
OdorFresh green, slightly soapy odor
AppearenceClear liquid
TasteFruity green, slightly soapy taste with a lamb note
ColorColorless

Methyl Sorbate

CAS689-89-4
FormulaC7H10O2
SynonymMethyl T2 T4 Hexadienoate, 2,4-Hexadienoic acid, methyl ester, (2E,4E)-
AppearenceClear liquid
ColorColorless to Yellow
Density0.968-0.974 g/ml
Flash Point75C CC
Acid Number2.0 Max
Purity96.0% Min
Boiling Point69°C at 10 mmHg
OdorPungent, sweet anise or licorice odor
TasteFruity, sweet, nutty, licorice, or anise taste
Refractive Index1.503
Molecular weight126.15
Specific gravity0.968

M Cresyl Acetate

CAS122-46-3
FormulaC9H10O2
Synonymm-Tolyl Acetate, 3-Methylphenyl acetate, Acetic acid, 3-methylphenyl ester, 3-Methylphenyl acetate
Practically Insolublein water, glycerin
AppearenceClearly oily liquid
ColorColorless
Density1.046-1.050 g/ml
Flash Point93C CC
OdorPowerful, pungent floral odor of Narcissus
Acid Number2.0 Max
Boiling Point212C
Purity98.0% Min
Melting Point12 c
Refractive Index1.501
Molecular weight150.18
Specific gravity1.05

Hexyl Lactate

CAS20279-51-0
FormulaC9H18O3
SynonymHexyl 2-hydroxypropionate
ColorColorless
Density0.950 - 0.954 g/ml
Flash Point100C CC
Boiling Point89°C at 2.5 mmHg
Purity98.0% Min
TasteFaint, sweet, fruity, pear-like taste
AppearenceClear liquid
OdorSweet floral odor
Acid Number2.0 Max
Insolubilityin water
Refractive Index1.4260-1.4320
Molecular weight174.24
Specific gravity0.9510-0.9570
Solubilityalcohol

Isobutyl 2 Methyl Butyrate

CAS2445-67-2
FormulaC9H18O2
SynonymIsobutyl-2-methylbutyrate, 2-Methylpropyl 2-methylbutyrate, Butanoic acid, 2-methyl-, 2-methylpropyl ester, 2-Methylpropyl 2-Methylbutyrate
ColorColorless
TasteFruity, citrusy taste like melon
OdorSweet fruity odor
AppearenceClear liquid
Purity98.0% Min
Density0.855-0.863 g/ml
Flash Point52C CC
Acid Number2.0 Max
Boiling Point64°C at 5 mmHg
Molecular weight158.24

Hexenyl Acetate Beta Gamma

CAS1708-82-3
FormulaC8H14O2
SynonymHex-3-enyl acetate, 3-Hexen-1-ol, 1-acetate, Hex-3-enyl acetate
Purity98.0% Min
Acid Number2.0 Max
ColorColorless
Flash Point57C CC
TastePowerful green, banana-like taste
AppearenceClear liquid
Density0.895-0.899 g/ml
Boiling Point96°C at 50 mmHg
OdorGreen, fruity, banana, apple-like odor
Insolubilityin water
Refractive Index1.425-1.429
Molecular weight142.20
Specific gravity0.899-0.904
Solubilityalcohol, propylene glycol

butyl T2 butenoate

CAS591-63-9
FormulaC8H14O2
Synonymn-Butyl Crotonate, Butyl-(E)-2-butenoate
AppearenceClear liquid
Flash Point68C CC
Purity99.0% Min
Density0.905 g/ml
Acid Number2.0 Max
ColorColorless

C3 Hexenyl Octanoate

CAS61444-41-5
FormulaC14H26O2
Synonym(Z)-3-Hexenyl Octanoate, C3 Hexenyl caprylate, cis-3 hexenyl caprylate, Octanoate cis-3 hexenyl, [(Z)-hex-3 enyl] octanoate
ColorColorless
Acid Number2.0 Max
Density0.872 - 0.876 g/ml
Flash Point99C CC
Purity98.0% Min
TasteWiney green taste
AppearenceClear liquid
Boiling Point115°C at 1.5 mmHg
OdorFaint green, slightly metallic odor

benzyl laurate

CAS140-25-0
FormulaC19H30O2
SynonymBenzyl Dodecanoate, Phenylmethyl Dodecanoate, Dodecanoic acid, phenylmethyl ester, Benzyl laurate
ColorColorless
Acid Number2.0 Max
OdorVery faint, fatty odor
Boiling Point183°C at 1 mmHg
Purity98.0% min
Density0.930-0.940 g/ml
Flash Point100C Min CC
AppearenceClear liquid
Insolubilityin glycerine, propylene glycol, and water
Melting Point8-9 c
Refractive Index1.479-1.485
Molecular weight290.49
Specific gravity0.93700-0.943
Solubilityalcohol, almond oil, isopropyl myristate, jojoba oil, and min. oil

beta gamma hexenol 50/50

CAS544-12-7
FormulaC6H12O
Synonym3-Hexen-1-ol, cis/trans mixture, 3-Hexen-1-ol
Density0.842-0.850 g/ml
Flash Point58C CC
Boiling Point65°C at 20 mmHg
Purity98.0% min
ColorColorless
TasteSweet green, slightly fruity taste
AppearenceClear liquid
OdorAn almost perfect green leaf odor
Molecular weight100.16

benzaldehyde dea

CAS774-48-1
FormulaC11H16O2
Synonymalpha, alpha-Diethoxy Toluene, Di-ethoxy-(phenyl)-methane, Benzene, (diethoxymethyl)-
Boiling Point82°C at 3.5 mmHg
Acid Number5.0 Max
Purity98.0% min
ColorColorless to pale yellow
Density0.960-0.990 g/ml
AppearenceClear liquid
Flash Point84C CC
OdorSweet, mild, green, bitter almond

2,4-octadien-1-al, No Antioxidant

CAS30361-28-5
FormulaC8H12O
Synonymtrans-2,trans-4-Octadienal, e,e-2,4-Octadienal, 2,4-Octadienal, (2E,4E)-
Refractive Index1.521 : 1.530 at 20 deg C
Appearenceyellow liquid
Purity95.0% (sum of isomers) Min
OdorA fatty, fruity, green, citrus odor with peely notes
Flash Point170 deg F CC
SolubilityInsoluble in water; soluble in alcohol
Specific gravity0.871 : 0.877 at 25 deg C
Acid Value5.0 mg KOH/g Max
Boiling Point100 C @ 4 mm Hg
Insolubilityin water
Molecular weight124.1822

2,4-heptadien-1-al FCC, No Antioxidant

CAS4313-03-5
FormulaC7H10O
Synonymtrans,trans-2,4-Heptadienal, e,e-2,4-Heptadienal, 2,4-Heptadienal, (2E,4E)-
Appearenceyellow liquid
Refractive Index1.531 : 1.537 at 20 deg C
Acid Value3.0 mg KOH/g Max
Boiling Point167.83 C
SolubilityInsoluble in water; soluble in alcohol
Purity97.0% (sum of isomers) Min
Flash Point150 deg F CC
OdorFatty, sweet, fruity citrus/melon odor with spice notes
Specific gravity0.878 : 0.888 at 25 deg C
Insolubilityin water
Vapor Pressure0.6 mm hg (20 c)
Molecular weight110.16

Cranberry Extract

CAS91770-88-6
SynonymExocyan™, vaccinium macrocarpon fruit extract

Hydrochloric Acid - Drilling Grade

CAS7647-01-0
FormulaHCl
SynonymMuriatic Acid, Hydrogen Chloride, HCl, Hydrochloric acid, Hydrogen chloride
Density1.639 gl (gas, 0 c), 1.194 (liq., -26 c)
Color (APHA)15.0 Max
Calcium2.0 ppm Max
Free Chlorine3.0 ppm Max (as Cl2)
Lead0.2 ppm Max
Fluoride2.0 ppm Max
Degrees Baumé20.0 - 23.0
HCl Content31.5 - 38.0% by weight
Arsenic0.1 ppm Max
Iron0.5 ppm Max
Sulfate10.0 ppm Max
Bromide50.0 ppm Max
Organics1.0 ppm Max
Non-Volatile Residue15.0 ppm Max
pH1.1 (0.1 n soln.)
Insolubilityin hydrocarbons
Melting Point-114.3 c
Odorpungent odor
Molecular weight36.46
Colorcolorless fuming gas or liquid
Solubilitywater, alcohol, ether, benzene
Boiling Point-84.8 c

Pullulanase L

CAS9075-68-7
SynonymAmylopectin 6-gluconohydrolase, Pullulanase
Active pH Range4.0 - 5.0
Activity250 ASPU/g Minimum
Peak Activity Temperature55 - 65 C

Phospholipase A2L

CAS9001-84-7
SynonymPLA2
Activity400 U/g
Peak Activity Temperature40 C
Active pH RangeOptimal: 8.5
Molecular weight15,800

Invertase

CAS9001-57-4
Synonymb-D-Fructofuranosidase, Invertin, Saccharase, Sucrase, .beta.-Fructofuranosidase
ActivityLiquid: 10,000 SU/mL
Peak Activity TemperatureLiquid: 10 - 65 C, Optimal: 60 C
Active pH RangePowder: 3.5 - 5.5
Peak Activity TemperaturePowder: 10 - 65 C, Optimal: 60 C
ActivityCustom Blend: 1,000 - 180,000 SU/g
Active pH RangeLiquid: 3.5 - 5.5
Molecular weight27,000
Solubilitywater

Fungal Protease (HUT)

CAS78990-62-2
Active pH Range3.0 - 6.0
Activity500,000 HUT/g
Peak Activity Temperature25 - 60 C, Optimum: 50 C

Ammonium Carbonate NF

CAS317-34-0
SynonymAmmonium Hydrogen Carbonate, 1H-Purine-2,6-dione, 3,9-dihydro-1,3-dimethyl-, compd. with 1,2-ethanediamine (2:1)
Arsenic< 0.0001% as As
AppearanceWhite powder, tendency to cake
Assay30.0 - 34.0% as NH3
Iron< 0.001% as Fe
Non-volatile content< 0.01% at 300° C
Heavy Metals< 0.001% as Pb

Alginic Acid

CAS9005-32-7
SynonymLandalgine, Norgine, Polymannuronic acid, Sazzio, Alginic acid, Alginic acid
Very Solublein water
Staphylococcus aureusAbsent in 1.0g
Bacteria< 200 cfu/g
E. ColiAbsent in 10g
Lead< 5 ppm
Arsenic< 3 ppm
Heavy Metals< 20 ppm
Yeast< 100 cfu/g
ColiformNegative by MPN
SalmonellaAbsent in 10g
Pseudomonas aeruginosaAbsent in 1.0g
Identification A, B, CPositive for Alginic Acid
pH (3% water slurry)2.6 - 3.2
Particle Size> 93% thru 80 mesh
Particle Size> 88% thru 100 mesh
Loss on Drying5.0 - 9.0%
Ash< 4.0 %
Powder Color> 70
Carboxyl Groups(on dried solids basis) 19.0 - 25.0
Acid Value> 230
Mold< 100 cfu/g
Chloride< 1.0%
Sulfated Ash(on dried solids basis) < 8.0%
pH1.5-3.5 (3 disp.)
Insolubilityin org. solvs.
Odorwh. to yel. fibrous powd., odorless, tasteless
Acid Number230
Molecular weight240,000
Solubilityalkaline solns.

Agar Powder 10 NF FCC

CAS9002-18-0
SynonymAgar Powder, Agar, Agar
Insolubilityin cold water, org. solvs.
Odorwh. to pale yel. flake, powd., or gran., either odorless or sl. char. odor
Solubilityboiling water

43/43 IX Corn Syrup

CAS8029-43-4
SynonymDemineralized Corn Syrup, Syrups, hydrolyzed starch, Syrups, hydrolysed starch. A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins
Dextrose Equivalent41-45
Refractive Index (45° C)1.4922 - 1.4955
Moisture18.6 - 19.8 %
pH4.0 - 6.0
Total solids80.2 - 81.4 %
Sulfur Dioxide< 3 ppm
Conductivity(in 30% DS) 65 microhms
Calories (per 100grams)323
Sulfated Ash< 0.05 %
Sodium< 200 ppm
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