Fungal Protease (HUT)

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Product Description
Product

Fungal Protease (HUT)

CAS

78990-62-2

Typical Product Specifications
Active pH Range
3.0 - 6.0
Activity
500,000 HUT/g
Peak Activity Temperature
25 - 60 C, Optimum: 50 C
Notes

Fungal Protease (HU) exhibits both endo- and exo-peptidase activities, giving it a variety of functions and applicaitons.

It is used widely in the food industry for baking, brewing, dairy processing, fermentation, protein modification, and soya modification.

It is also used in animal feed, pharmaceutical applicaitons (digestive aid), and waste & processing equipment treatment.

Performance is excellent on both animal and vegetable proteins in the pH range of 3.0 - 6.0, with optimum at pH = 3.0

 

Class
Industry
Functions
Get a quote
Get a quote
Fungal Protease (HUT)
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

Fungal Protease (HUT)

CAS

78990-62-2

Typical Product Specifications
Active pH Range
3.0 - 6.0
Activity
500,000 HUT/g
Peak Activity Temperature
25 - 60 C, Optimum: 50 C
Notes

Fungal Protease (HU) exhibits both endo- and exo-peptidase activities, giving it a variety of functions and applicaitons.

It is used widely in the food industry for baking, brewing, dairy processing, fermentation, protein modification, and soya modification.

It is also used in animal feed, pharmaceutical applicaitons (digestive aid), and waste & processing equipment treatment.

Performance is excellent on both animal and vegetable proteins in the pH range of 3.0 - 6.0, with optimum at pH = 3.0

 

Class
Industry
Functions
Get a quote
Get a quote