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Product name
CAS
Formula

Phosphorous Oxychloride

CAS10025-87-3
FormulaPOCl3
SynonymPhosphorus oxytrichloride, Phosphoryl chloride, Phosphoryl trichloride, Trichlorophosphine oxide, Trichlorophosphorous oxide, Phosphoric trichloride
Direct Evaporative Coolingby water and alcohol with evolution of heat
Density1.675 g/cm3
AppearenceColorless liquid
Boiling Point105.3C
Purity67.6 - 71.1% Min
Melting Point1.2 c
Odorpungent odor
Refractive Index1.461 (20c)
Molecular weight153.35
Colorcolorless fuming liquid

N Amyl Benxoate

CAS2049-96-9
FormulaC12H16O2
Synonymn-Pentyl Benzoate, Benzoic Acid, Pentyl Ester, Benzoic acid, pentyl ester, Pentyl benzoate
AppearenceClear oily liquid
Density0.990-0.996 g/ml
Purity95.0% Min
OdorBalsamic, mild, sweet, slightly musky
ColorColorless
Flash Point>93C CC
Acid Number2.0 Max
Molecular weight192.28

Phenyl Ethyl Lactate

CAS10138-63-3
FormulaC11H14O3
SynonymPhenylethyl 2-Hydroxypropanoate, Phenylethyl 2-Hydroxypropionate
AppearenceClear, viscous liquid
ColorColorless
Density1.103 g/ml
Boiling Point115°C at 1.5 mmHg
Acid Number2.0 Max
OdorVery faint, bland, sweet, sometimes rosy odor
Flash Point105C CC
Purity98.0% Min

Methyl T2 Decenoate

CAS7367-85-3
FormulaC11H20O2
SynonymMethyl (E)-2-Decenoate
Density0.886 - 0.890 g/ml
Boiling Point91°C at 1.5 mmHg
Acid Number2.0 Max
Purity95.0% Min
OdorFresh green, slightly soapy odor
AppearenceClear liquid
TasteFruity green, slightly soapy taste with a lamb note
ColorColorless

Methyl Sorbate

CAS689-89-4
FormulaC7H10O2
SynonymMethyl T2 T4 Hexadienoate, 2,4-Hexadienoic acid, methyl ester, (2E,4E)-
AppearenceClear liquid
ColorColorless to Yellow
Density0.968-0.974 g/ml
Flash Point75C CC
Acid Number2.0 Max
Purity96.0% Min
Boiling Point69°C at 10 mmHg
OdorPungent, sweet anise or licorice odor
TasteFruity, sweet, nutty, licorice, or anise taste
Refractive Index1.503
Molecular weight126.15
Specific gravity0.968

Methyl Crotonate

CAS623-43-8
FormulaC5H8O
SynonymMethyl T2 Butenoate, 2-Butenoic acid, methyl ester, (2E)-
Density0.938-0.958 g/ml
TasteSweet and fruity, slightly pungent taste
AppearenceClear mobile liquid
Boiling Point118-121C
OdorPowerful and diffusive, sharp and green-fruity odor
Flash Point4C CC
ColorColorless to pale yellow
Acid Number1.0 Max
Purity98.0% Min
Refractive Index1.425
Molecular weight100.1
Specific gravity0.945

M Cresyl Acetate

CAS122-46-3
FormulaC9H10O2
Synonymm-Tolyl Acetate, 3-Methylphenyl acetate, Acetic acid, 3-methylphenyl ester, 3-Methylphenyl acetate
Practically Insolublein water, glycerin
AppearenceClearly oily liquid
ColorColorless
Density1.046-1.050 g/ml
Flash Point93C CC
OdorPowerful, pungent floral odor of Narcissus
Acid Number2.0 Max
Boiling Point212C
Purity98.0% Min
Melting Point12 c
Refractive Index1.501
Molecular weight150.18
Specific gravity1.05

Hexyl Lactate

CAS20279-51-0
FormulaC9H18O3
SynonymHexyl 2-hydroxypropionate
ColorColorless
Density0.950 - 0.954 g/ml
Flash Point100C CC
Boiling Point89°C at 2.5 mmHg
Purity98.0% Min
TasteFaint, sweet, fruity, pear-like taste
AppearenceClear liquid
OdorSweet floral odor
Acid Number2.0 Max
Insolubilityin water
Refractive Index1.4260-1.4320
Molecular weight174.24
Specific gravity0.9510-0.9570
Solubilityalcohol

Isobutyl 2 Methyl Butyrate

CAS2445-67-2
FormulaC9H18O2
SynonymIsobutyl-2-methylbutyrate, 2-Methylpropyl 2-methylbutyrate, Butanoic acid, 2-methyl-, 2-methylpropyl ester, 2-Methylpropyl 2-Methylbutyrate
ColorColorless
TasteFruity, citrusy taste like melon
OdorSweet fruity odor
AppearenceClear liquid
Purity98.0% Min
Density0.855-0.863 g/ml
Flash Point52C CC
Acid Number2.0 Max
Boiling Point64°C at 5 mmHg
Molecular weight158.24

Hexenyl Acetate Beta Gamma

CAS1708-82-3
FormulaC8H14O2
SynonymHex-3-enyl acetate, 3-Hexen-1-ol, 1-acetate, Hex-3-enyl acetate
Purity98.0% Min
Acid Number2.0 Max
ColorColorless
Flash Point57C CC
TastePowerful green, banana-like taste
AppearenceClear liquid
Density0.895-0.899 g/ml
Boiling Point96°C at 50 mmHg
OdorGreen, fruity, banana, apple-like odor
Insolubilityin water
Refractive Index1.425-1.429
Molecular weight142.20
Specific gravity0.899-0.904
Solubilityalcohol, propylene glycol

Ethyl Vanillate

CAS617-05-0
FormulaC10H12O4
SynonymEthyl 4-Hydroxy-3-Methoxybenzoate, Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester, Ethyl 4-hydroxy-3-methoxy-benzoate
Very Solublein alcohol, ether
Flash Point>100C CC
Purity98.0% Min
Acid Number2.0 Max
Melting Point42-46C
TasteVanilla-like with brandy undertone
AppearenceSolid or liquid
OdorWarm floral, phenolic, long lasting
ColorWhite to off-white/ Colorless in liquid
Refractive Index1.528 0.02
Molecular weight196.21
Solubilityalkali
Boiling Point291-293 c

butyl T2 butenoate

CAS591-63-9
FormulaC8H14O2
Synonymn-Butyl Crotonate, Butyl-(E)-2-butenoate
AppearenceClear liquid
Flash Point68C CC
Purity99.0% Min
Density0.905 g/ml
Acid Number2.0 Max
ColorColorless

C3 Hexenyl Octanoate

CAS61444-41-5
FormulaC14H26O2
Synonym(Z)-3-Hexenyl Octanoate, C3 Hexenyl caprylate, cis-3 hexenyl caprylate, Octanoate cis-3 hexenyl, [(Z)-hex-3 enyl] octanoate
ColorColorless
Acid Number2.0 Max
Density0.872 - 0.876 g/ml
Flash Point99C CC
Purity98.0% Min
TasteWiney green taste
AppearenceClear liquid
Boiling Point115°C at 1.5 mmHg
OdorFaint green, slightly metallic odor

benzyl laurate

CAS140-25-0
FormulaC19H30O2
SynonymBenzyl Dodecanoate, Phenylmethyl Dodecanoate, Dodecanoic acid, phenylmethyl ester, Benzyl laurate
ColorColorless
Acid Number2.0 Max
OdorVery faint, fatty odor
Boiling Point183°C at 1 mmHg
Purity98.0% min
Density0.930-0.940 g/ml
Flash Point100C Min CC
AppearenceClear liquid
Insolubilityin glycerine, propylene glycol, and water
Melting Point8-9 c
Refractive Index1.479-1.485
Molecular weight290.49
Specific gravity0.93700-0.943
Solubilityalcohol, almond oil, isopropyl myristate, jojoba oil, and min. oil

beta gamma hexenol 50/50

CAS544-12-7
FormulaC6H12O
Synonym3-Hexen-1-ol, cis/trans mixture, 3-Hexen-1-ol
Density0.842-0.850 g/ml
Flash Point58C CC
Boiling Point65°C at 20 mmHg
Purity98.0% min
ColorColorless
TasteSweet green, slightly fruity taste
AppearenceClear liquid
OdorAn almost perfect green leaf odor
Molecular weight100.16

benzaldehyde dea

CAS774-48-1
FormulaC11H16O2
Synonymalpha, alpha-Diethoxy Toluene, Di-ethoxy-(phenyl)-methane, Benzene, (diethoxymethyl)-
Boiling Point82°C at 3.5 mmHg
Acid Number5.0 Max
Purity98.0% min
ColorColorless to pale yellow
Density0.960-0.990 g/ml
AppearenceClear liquid
Flash Point84C CC
OdorSweet, mild, green, bitter almond

2,4-octadien-1-al, No Antioxidant

CAS30361-28-5
FormulaC8H12O
Synonymtrans-2,trans-4-Octadienal, e,e-2,4-Octadienal, 2,4-Octadienal, (2E,4E)-
Refractive Index1.521 : 1.530 at 20 deg C
Appearenceyellow liquid
Purity95.0% (sum of isomers) Min
OdorA fatty, fruity, green, citrus odor with peely notes
Flash Point170 deg F CC
SolubilityInsoluble in water; soluble in alcohol
Specific gravity0.871 : 0.877 at 25 deg C
Acid Value5.0 mg KOH/g Max
Boiling Point100 C @ 4 mm Hg
Insolubilityin water
Molecular weight124.1822

2,4-heptadien-1-al FCC, No Antioxidant

CAS4313-03-5
FormulaC7H10O
Synonymtrans,trans-2,4-Heptadienal, e,e-2,4-Heptadienal, 2,4-Heptadienal, (2E,4E)-
Appearenceyellow liquid
Refractive Index1.531 : 1.537 at 20 deg C
Acid Value3.0 mg KOH/g Max
Boiling Point167.83 C
SolubilityInsoluble in water; soluble in alcohol
Purity97.0% (sum of isomers) Min
Flash Point150 deg F CC
OdorFatty, sweet, fruity citrus/melon odor with spice notes
Specific gravity0.878 : 0.888 at 25 deg C
Insolubilityin water
Vapor Pressure0.6 mm hg (20 c)
Molecular weight110.16

filbert heptenone

CAS81925-81-7
FormulaC8H14O
Synonym5-methylhept-2-en-4-one, filbertone, hazelnut ketone, 5-Methyl-2-hepten-4-one, 2-Hepten-4-one, 5-methyl-, 5-Methyl-2-Hepten-4-one
Assay97.00 to 100.00 % sum of isomers
Boiling Point170.00 to 173.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
TasteNutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
Appearencecolorless to yellow clear liquid
Pounds/Gallon7.031 to 7.081
Flash Point126.00 °F. TCC
logP (o/w)1.97
OdorNutty, pungent, roasted, ketonic and coffee-like
Specific gravity0.84500 to 0.85100 @ 25.00 °C
Refractive Index1.44200 to 1.44600 @ 20.00 °C
Vapor Pressure1.250000 mm/Hg @ 25.00 °C
Shelf Life24 month(s) or longer if stored properly
Odor Typenutty
Insolubilityin water
Molecular weight126.2
Colorcolorless to pale yellow liquid
Solubilityalcohol

para-methyl benzyl acetate

CAS2216-45-7
FormulaC10H12O2
Synonym(4-methylphenyl)methyl acetate, 4-Methylbenzyl acetate, p-Tolubenzyl acetate, p-Xylyl acetate, P Methyl Benzyl Acetate, Benzenemethanol, 4-methyl-, 1-acetate
Assay95.00 to 100.00 %
Flash Point208.00 °F. TCC
Appearencecolorless clear liquid
Boiling Point224.00 to 225.00 °C. @ 760.00 mm Hg
logP (o/w)2.39
Vapor Pressure0.091000 mm/Hg @ 25.00 °C
Odorsweet floral fruity green herbal
Molecular weight164.20
Colorcolorless, clear liquid
Solubilityalcohol

3-hexen-1-yl 2-methyl butyrate

CAS10094-41-4
FormulaC11H20O2
Synonymhex-3-enyl 2-methylbutanoate, Butanoic acid, 2-methyl-, 3-hexen-1-yl ester, Hex-3-enyl 2-methylbutyrate
Assay97.00 to 100.00 %
Specific gravity0.87200 to 0.87900 @ 25.00 °C
Acid Value2.00 max. KOH/g
Flash Point182.00 °F. TCC
OdorGreen, fruity, sweet, juicy and pear-like, with vegetative nuances
Boiling Point231.00 to 232.00 °C. @ 760.00 mm Hg
Pounds/Gallon7.256 to 7.314
Refractive Index1.43000 to 1.44000 @ 20.00 °C
Vapor Pressure0.061300 mm/Hg @ 25.00 °C
Odor Typegreen
Appearencecolorless clear liquid
logP (o/w)3.83
TasteGreen fruity, pineapple, pear and apple-like with melon nuances
Insolubilityin water
Molecular weight184.28
Acid Number2.0 max.
Colorclear colorless liquid
Solubilityalcohol

2-acetyl-3,5-dimethyl pyrazine

CAS54300-08-2
FormulaC8H10N2O
Synonym1-(3,5-dimethylpyrazin-2-yl)ethanone, Ethanone, 1-(3,5-dimethyl-2-pyrazinyl)-
Appearenceyellow semi-solid
Boiling Point70.00 °C. @ 7.00 mm Hg
Assay97.00 to 100.00 %
Specific gravity1.03800 to 1.07300 @ 25.00 °C
Odornutty roasted hazelnut
logP (o/w)1.08
Pounds/Gallon8.637 to 8.928
Refractive Index1.51700 @ 20.00 °C
Flash Point195.00 °F. TCC
Odor Typenutty
Vapor Pressure3.000000 mm/Hg @ 20.00 °C

(Z)-4-hepten-1-al

CAS6728-31-0
FormulaC7H12O
Synonym(Z)-hept-4-enal, 4-Heptenal, (4Z)-, (Z)-Hept-4-enal
Density0.856
Slightly Solubleliq.
Specific gravity0.84300 to 0.85200 @ 25.00 °C
Pounds/Gallon7.015 to 7.089
Acid Value5.00 max. KOH/g
Vapor Pressure3.640000 mm/Hg @ 25.00 °C
Vapor Density>1
Flash Point110.00 °F. TCC
Odor Typegreen
Odoroily fatty green dairy milky creamy
Appearancecolorless to pale yellow clear oily liquid
Boiling Point60.00 °C. @ 30.00 mm Hg
logP (o/w)2.17
Refractive Index1.43200 to 1.43600 @ 20.00 °C
Assay99.00 to 100.00 % sum of isomers
Insolubilityin water
Molecular weight112.17
Solubilityalcohol, fixed oils

(Z)-jasmone

CAS488-10-8
FormulaC11H16O
Synonym3-methyl-2-[(Z)-pent-2-enyl]cyclopent-2-en-1-one, cis-jasmone, 3-Methyl-2-(cis-2-pentenyl)-2-cyclopenten-1-one, 3-methyl-2-pent-2-enylcyclopent-2-enone, 2-Cyclopenten-1-one, 3-methyl-2-(2Z)-2-penten-1-yl-, 3-Methyl-2-pent-2-enylcyclopent-2-enone
Density0.940
Tenacity24 hrs. on blotter
Assay98.00 to 100.00 % sum of isomers
Refractive Index1.49500 to 1.50100 @ 20.00 °C
Vapor Pressure0.009820 mm/Hg @ 25.00 °C
TasteWoody, bitter, tea, with a citrus and floral nuance
Specific gravity0.94200 to 0.94800 @ 25.00 °C
Flash Point225.00 °F. TCC
Pounds/Gallon7.838 to 7.888
Boiling Point134.00 to 135.00 °C. @ 12.00 mm Hg
Boiling Point257.00 to 258.00 °C. @ 755.00 mm Hg
Vapor Density>1
logP (o/w)2.91
Odor Typefloral
OdorWoody, herbal and floral, with a citrus nuance
Appearancecolorless to pale yellow clear oily liquid
Molecular weight164.25
Colorcoloreless to pale yellow liquid

methyl 2-hexenoate

CAS2396-77-2
FormulaC7H12O2
SynonymMethyl-beta-propylacrylate, Methyl T2 Hexenoate, Methyl (E)-2-Hexenoate, 2-Hexenoic acid, methyl ester
Assay95.00 to 100.00 % sum of isomers
Specific gravity0.91100 to 0.91600 @ 25.00 °C
Pounds/Gallon7.580 to 7.622
Refractive Index1.43200 to 1.43800 @ 20.00 °C
Flash Point112.00 °F. TCC
logP (o/w)2.38
Odor Typefatty
Boiling Point53.00 to 56.00 °C. @ 7.00 mm Hg
Odorfatty green fruity pineapple earthy
Appearancecolorless clear liquid
Boiling Point168.00 to 170.00 °C. @ 760.00 mm Hg
Vapor Pressure4.060000 mm/Hg @ 25.00 °C
Molecular weight128.17
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