Chelated Minerals for Food & Nutrition (CMs)

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Product name
CAS
Formula
Cr Content0.2%-0.3%
pHTo be determined
ColorOff White to Grey
Loss on DryingNot More Than 5%
Leadless than 1 ppm
Arsenicless than 1 ppm
Mercuryless than 1 ppm
E.ColiNegative
ColiformNegative
SalmonellaNegative
StaphylococcusNegative
Total Plate CountLess Than 3000/gm
Particle SizeNot more than 10% through 40 mesh. Not more than 15% through 200 mesh.
Yeast & MoldsLess Than 300/gm
CAS527-09-3
FormulaC12H22CuO14
Synonymcopper di-D-gluconate, Copper(II) gluconate, Chelates of copper gluconate, Copper, bis(D-gluconato-.kappa.O1,.kappa.O2)-, Copper di-D-gluconate
Slightly Solublein alcohol
Cu Content14%-17.5%
pH2-6
Loss on DryingNot More Than 5%
E.ColiNegative
ColiformNegative
StaphylococcusNegative
Mercuryless than 1 ppm
Particle SizeNot more than 10% through 40 mesh. Not more than 15% through 200 mesh.
ColorTo be determined
Leadless than 5 ppm
Yeast & MoldsLess Than 300/gm
Arsenicless than 5 ppm
SalmonellaNegative
Total Plate CountLess Than 3000/gm
Insolubilityin acetone, ether
Odorlt. blue powd., odorless
Molecular weight453.85
Solubilitywater
FormulaC4H8FeN2O4
Synonymferrous bisglycinate
Ferrous Content19.0%-23.8%
pHTo be determined
ColorTo be determined
Loss on DryingNot More Than 5%
Leadless than 1 ppm
Arsenicless than 1 ppm
Mercuryless than 1 ppm
E.ColiNegative
ColiformNegative
SalmonellaNegative
StaphylococcusNegative
Total Plate CountLess Than 3000/gm
Yeast & MoldsLess Than 300/gm
Particle SizeNot more than 10% through 40 mesh. Not more than 15% through 200 mesh.
Ferrous Content10.0%-12.5%
pH2-6
ColorTan to Brown
Loss on DryingNot More Than 5%
Leadless than 1 ppm
Arsenicless than 1 ppm
Mercuryless than 1 ppm
E.ColiNegative
ColiformNegative
SalmonellaNegative
StaphylococcusNegative
Total Plate CountLess Than 3000/gm
Yeast & MoldsLess Than 300/gm
Particle SizeNot more than 10% through 40 mesh. Not more than 15% through 200 mesh.
CAS64452-96-6
FormulaCr
SynonymCHROMIUM
Cr Content0.2%-0.3%
pHTo be determined
ColorTo be determined
Loss on DryingNot More Than 5%
Leadless than 1 ppm
Arsenicless than 1 ppm
Mercuryless than 1 ppm
ColiformNegative
SalmonellaNegative
StaphylococcusNegative
Total Plate CountLess Than 3000/gm
Yeast & MoldsLess Than 300/gm
E.ColiNegative
Particle Size100 % through 40 mesh. Not more than 25% through 200 mesh.
Density7.1
Insolubilityin water
Melting Point1900 c
Solubilityacids (except nitric) and strong alkalis
Boiling Point2200 c
K Content20%-25%
pH7-11
ColorOff White to Light Tan
Loss on DryingNot More Than 5%
Leadless than 1 ppm
Arsenicless than 1 ppm
Mercuryless than 1 ppm
E.ColiNegative
ColiformNegative
SalmonellaNegative
StaphylococcusNegative
Total Plate CountLess Than 3000/gm
Yeast & MoldsLess Than 300/gm
Particle Size100 % through 40 mesh. Not more than 25% through 200 mesh.
Magnesium Content10.0%-12.5%
pH8-10
ColorWhite to Off White
Loss on DryingNot More Than 5%
Leadless than 1 ppm
Arsenicless than 1 ppm
Mercuryless than 1 ppm
E.ColiNegative
ColiformNegative
SalmonellaNegative
StaphylococcusNegative
Total Plate CountLess Than 3000/gm
Yeast & MoldsLess Than 300/gm
Particle Size100 % through 40 mesh. Not more than 25% through 200 mesh.
FormulaC45H69NO8
Synonym2,3-bis(dodecyloxy)propyl 4-methyl-3-oxo-3H-phenoxazin-7-yl pentanedioate
Li Content4.0%-5.0%
pHTo be determined
ColorTo be determined
Loss on DryingNot More Than 5%
Leadless than 1 ppm
Arsenicless than 1 ppm
Mercuryless than 1 ppm
E.ColiNegative
ColiformNegative
SalmonellaNegative
StaphylococcusNegative
Total Plate CountLess Than 3000/gm
Yeast & MoldsLess Than 300/gm
K Content40%-50%
pHTo be determined
ColorWhite to Off White
Loss on DryingTo be determined
Leadless than 1 ppm
Arsenicless than 1 ppm
Mercuryless than 1 ppm
E.ColiNegative
ColiformNegative
SalmonellaNegative
StaphylococcusNegative
Total Plate CountLess Than 3000/gm
Yeast & MoldsLess Than 300/gm
Tapped DensityNot less than 1.1 g/ml
K Content33%-41.3%
pHTo be determined
ColorWhite to Off White
Loss on DryingNot More Than 5%
Leadless than 1 ppm
Arsenicless than 1 ppm
Mercuryless than 1 ppm
E.ColiNegative
ColiformNegative
SalmonellaNegative
StaphylococcusNegative
Total Plate CountLess Than 5000/gm
Yeast & MoldsLess Than 300/gm
Tapped DensityNot less than 1.1 g/ml
K Content30.0%-37.5%
pHTo be determined
ColorWhite to Off White
Loss on DryingNot More Than 5%
Leadless than 1 ppm
Arsenicless than 1 ppm
Mercuryless than 1 ppm
E.ColiNegative
ColiformNegative
SalmonellaNegative
StaphylococcusNegative
Total Plate CountLess Than 3000/gm
Yeast & MoldsLess Than 300/gm
Tapped DensityNot less than 1.1 g/ml
Rb Content0.1%-0.2%
pHTo be determined
ColorTo be determined
Loss on DryingNot More Than 5%
Leadless than 1 ppm
Arsenicless than 1 ppm
Mercuryless than 1 ppm
E.ColiNegative
ColiformNegative
SalmonellaNegative
StaphylococcusNegative
Total Plate CountLess Than 3000/gm
Yeast & MoldsLess Than 300/gm
Rb Content0.2%-0.3%
pHTo be determined
ColorTo be determined
Loss on DryingNot More Than 5%
Leadless than 1 ppm
Arsenicless than 1 ppm
Mercuryless than 1 ppm
E.ColiNegative
ColiformNegative
SalmonellaNegative
StaphylococcusNegative
Total Plate CountLess Than 3000/gm
Yeast & MoldsLess Than 300/gm
Magnesium Content8.0%-10%
pH7-11
ColorWhite To Off White
Loss on DryingNot More Than 5%
Leadless than 1 ppm
Arsenicless than 1 ppm
Mercuryless than 1 ppm
E.ColiNegative
ColiformNegative
SalmonellaNegative
StaphylococcusNegative
Total Plate CountLess Than 3000/gm
Yeast & MoldsLess Than 300/gm
Mn Content12.0%-15.0%
pHTo be determined
ColorLight Tan to Brown
Loss on DryingNot More Than 5%
Leadless than 1 ppm
Arsenicless than 1 ppm
Mercuryless than 1 ppm
E.ColiNegative
ColiformNegative
SalmonellaNegative
StaphylococcusNegative
Total Plate CountLess Than 5000/gm
Yeast & MoldsLess Than 300/gm
CAS7440-47-3
FormulaCr
SynonymCHROMIUM
Cr Content7.0%-8.0%
pHTo be determined
ColorRedish Purple
Loss on DryingNot More Than 6%
Leadless than 1 ppm
Arsenicless than 1 ppm
Mercuryless than 1 ppm
E.ColiNegative
ColiformNegative
SalmonellaNegative
StaphylococcusNegative
Total Plate CountLess Than 3000/gm
Yeast & MoldsLess Than 300/gm
Density7.1
Insolubilityin water
Melting Point1900 c
Solubilityacids (except nitric) and strong alkalis
Boiling Point2200 c
CAS5266-20-6
FormulaC5H3LiN2O4
Synonymlithium 2,6-dioxo-1,2,3,6-tetrahydropyrimidine-4-carboxylate, 4-Pyrimidinecarboxylic acid, 1,2,3,6-tetrahydro-2,6-dioxo-, lithium salt (1:1)
Li Content1.0%-1.5%
pHTo be determined
ColorTo be determined
Loss on DryingNot More Than 5%
Leadless than 1 ppm
Arsenicless than 1 ppm
Mercuryless than 1 ppm
E.ColiNegative
ColiformNegative
SalmonellaNegative
StaphylococcusNegative
Total Plate CountLess Than 3000/gm
Yeast & MoldsLess Than 300/gm
FormulaCAAP134001
SynonymCalcium (2S)-2-aminosuccinate
Leadless than 1 ppm
Mercuryless than 1 ppm
SalmonellaNegative
ColorWhite to Off White
Arsenicless than 1 ppm
StaphylococcusNegative
Yeast & MoldsLess Than 300/gm
ColiformNegative
pH3-6
E.ColiNegative
Ca Content13%-16.3%
Loss on DryingNot More Than 5%
Total Plate CountLess Than 5000/gm
CAS4691-65-0
FormulaC10H11N4Na2O8P
SynonymDisodium IMP, Disodium 5-inosinate, Disodium inosine 5-monophosphate, Disodium inosine-5-phosphate, IMP IMP disodium salt, IMP sodium salt, Inosine 5-disodium phosphate, Inosine-5-monophosphate disodium, Sodium inosinate Sodium 5-inosinate, 5'-Inosinic acid, sodium salt (1:2)
Slightly Solublein alcohol
pH (1 in 20 aqueous solution)7.0-8.5
Heavy Metals, as PbNot more than 10 mg/kg
Arsenic, as AsNot more than 1 mg/kg
Foreign matters (1 mm or larger)3 or less in 20 kgs. None less in 100 G.
Disodium 5'-Insosinate (IMP)50
Disodium 5'-Guanylate (GMP)50
Waters %Not more than 27.0
AppearanceWhite crystals or crystalline powder
Foreign Matters (-0.2-0.9 mm)300 or less in 20 kg. 2 or less in 100 G.
Foreign Matters (fatal ones: hair, insects, etc.)Negative
Assay %99.0-102.0
Identification TestPass
Insolubilityin ether
Colorcolorless to white crystal, char. taste
Molecular weight392.17
Solubilitywater
ColorTo Be Determined
Arsenic<1ppm
Mn Content10.0%-12.5%
Loss on DryingNot More Than 5%
Mercury<1ppm
Lead<1ppm
pHTo Be Determined
FormulaBICAMS4001
Loss on DryingTo be determined
Ca Content16.0% - 20.0%
ColorWhite to off white
LeadLess than 1 ppm
MercuryLess than 1 ppm
SalmonellaNegative
StaphylococcusNegative
E.ColiNegative
Total Plate CountLess than 3000 cfu/gm
Yeast & MoldsLess than 300 cfu/gm
Solubility in water at 20ยฐC13 g/100 ml of H2O
ArsenicLess than 1 ppm
ColiformNegative
FormulaBIFEMS4001
Loss on DryingNMT 15%
Solubility100 g/100ml H2O at 25C
pH2-5
Arsenic PPM<5ppm
Mercury<1ppm
ColorBrown
Lead<5ppm
Ferrous Content17.0%-19.0%
CAS7439-95-4
FormulaBIMGMAPFR4001
SynonymMAGNESIUM, Magnesium Powder is an inorganic metal consisting of powdered magnesium
Density1.74
SalmonellaNegative
ColorWhite to Off White
pH8 - 11
Yeast and MoldLess tha 300/gram
Magnesium Content11.0% - 13.0%
Solubility11g/H2O at 25C
Loss on DryingNMT 25.0%
Mercury<1ppm
Arsenic<1ppm
Lead<1ppm
E ColiNegative
ColiformNegative
Total Plate CountLess than 3000/gram
Insolubilityin water
Vapor Pressure1 mm (621 c)
Melting Point650 c
Boiling Point1107 c
CAS7440-42-8
FormulaBOCSX54006
SynonymBoron
Density2.45
Loss on DryingNMT 4%
B Content5.0 - 7.5%
ColorOff White to Light Tan
Mercury<1ppm
Lead<1ppm
Arsenic<1ppm
ColiformNegative
SalmonellaNegative
Total Plate CountLess than 3000/gram
pH4-7
StaphylococcusNegative
Yeast and MoldLess than 100/gram
E ColiNegative
Insolubilityin water, alcohol, ether
Melting Point2300 c
Solubilityconc. nitric and sulfuric acids
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