Vitamins - Nutritional Ingredients - Amino Acids

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Product name

CAS

Formula

Calcium Ascorbate

CAS5743-27-1

FormulaCa(C6H7O6)2

SynonymAscorbic acid calcium salt, L-Ascorbic acid, calcium salt (2:1), L-ascorbic acid, calcium salt (2:1)

SensoricWhite or very faintly yellow crystals.

OdorOdorless or almost odorless.

IdentificationPositive

pH7.0 – 8.0

Specific Rotation+103 ° - +108 °.

Loss on Drying<=0.25%

Heavy Metals; USP <231><= 0.001%

Arsenic PPM<= 0.0003%

Organic VolatilesMeets USP requirement

Assay %99.0% - 101.0%

Lead<= 0.004%

L-Threonine

CAS6028-28-0; 72-19-5

FormulaC4H9NO3

SynonymThreonine, L-2-Amino-3-hydroxybutyric Acid, L-Threonine

Slightly Solublet taste

Very Solublein hot water

Insolubilityin alcohol, chloroform, ether

Melting Point255-257 c (dec.)

Molecular weight119.12

Colorcolorless crystal or white crystal powder

Solubilitywater

L-Phenylalanine

CAS63-91-2

FormulaC9H11NO2

SynonymL-Phenylalanine, L-alpha-Amino-beta-phenylpropionic Acid, L-Phenylalanine

Very Solublein alcohol, ether

Melting Point275-283 c (dec.)

Odorwh. cryst. or cryst. powd., sl. odor, bitter taste

Molecular weight165.21

Solubilitywater

L-Histidine

CAS71-00-1

FormulaC6H9N3O2

SynonymHistidine, L-alpha-Amino-4(or 5)-imidazole-propionic Acid, L-Histidine, Histidine

Very Solublein alcohol

pH7.0-8.5 (2)

Insolubilityin ether

Melting Point285-287 c (dec.)

Odorwh. need., plates, or cryst. powd., odorless, sl. bitter taste

Molecular weight155.16

Solubilitywater

L-Ornithine HCl

CAS3184-13-2

FormulaC5H12N2O2•HCl

SynonymL-2,5-Diaminopentanoic Acid, L-Ornithine, hydrochloride (1:1), L-2,5-Diaminopentanoic acid, hydrochloride

Creatine

CAS57-00-1

FormulaC4H9N3O2

SynonymMethylglycocyamine, Glycine, N-(aminoiminomethyl)-N-methyl-

Choline Bitartrate

CAS87-67-2

FormulaC9H19NO7

Synonym(2-Hydroxyethyl)trimethylammonium Bitartrate, Ethanaminium, 2-hydroxy-N,N,N-trimethyl-, (2R,3R)-2,3-dihydroxybutanedioate (1:1)

Slightly Solublein alcohol

Insolubilityin ether, chloroform, benzene

Odorodorless or lt. trimethylamine odor

Melting Point151-153 c

Molecular weight253.25

Solubilitywater

DL-Phenylalanine

CAS150-30-1

FormulaC9H11NO2

SynonymDL-alpha-Amino-beta-phenylpropionic Acid, Phenylalanine

Slightly Solublein alcohol

Total CarbohydratesNon-detectable

CholesterolNon-detectable

Total FatNon-detectable

Standard FatNon-detectable

Calories From FatNon-detectable

Dietary fiberNon-detectable

ProteinNon-detectable

Iron20 ppm max

SugarsNon-detectable

Sodium20 ppm max

Vitamin ANon-detectable

Vitamin CNon-detectable

AppearanceWhite crystalline powder

IdentificationComply with standard

Loss on Drying0.2% max

Residue on Ignition0.3% max

Heavy Metals20ppm max

Assay98.5% - 101.5%

Total CaloriesNon-detectable

Calcium20 ppm max

Lead10ppm max

Odorwh. cryst. platelets, odorless

Molecular weight165.19

Solubilitywater

Dimethyl Glycine HCL

CAS2491-06-7

FormulaC4H9NO2•HCl

SynonymDMG Hydrochloride, N,N-Dimethylglycine Hydrochloride, Glycine, N,N-dimethyl-, hydrochloride (1:1)

OdorSlight to none

Melting Point188°C - 197°C

Assay98.0% - 102.0%

Loss on Drying< 2.0%

AppearanceWhite crystalline powder

HCl Content25.5% - 27.0%

S1Q20.5%

Creatine Monohydrate

CAS6020-87-7

FormulaC4H9N3O2.H2O

SynonymN-Amidinosarcosine monohydrate

AppearanceWhie crystalline powder

Arsenic1ppm max

Total Plate Count5000 CFU/g max

Loss on Drying12.0% max

Assay99.0% - 101.0%

Residue on Ignition0.1% max

Mesh80 mesh

E.ColiNegative

SalmonellaNegative

Heavy Metals10ppm max

DL-Methionine

CAS59-51-8

FormulaC5H11NO2S

Synonymmethionine, dl-2-amino-4-(methylthio)butyric acid, methionine, dl-methionine, (rs)-methionine, kochia fruit extract (10, dl-methionine= 99% (titration)

Density1.34 kgl

Very Solublein alcohol

Loss on Drying0.30% max

Residue on Ignition0.40% max

Heavy Metals15 ppm max

Chloride0.05% max

Organic Volatile ImpuritiesMeet the requirements

Sulfate0.03% max

pH5.6 - 6.1

Insolubilityin ether, all org. solvs.

Odorwh. cryst. platelets or powd., char. odor

Melting Point280 c (dec.)

Molecular weight149.21

Solubilitywater, dil. acids and alkalis

EINECS200-432-1

L-Methionine

CAS63-68-3

FormulaC5H11NO2S

SynonymL-Methionine, L-2-Amino-4-(methylthio)butyric Acid, L-Methionine

Density1.340

SensoricColorless or white crystalline powder

OdorSlight characteristic

SolubilitySoulble in water

pH5.6-6.1

Loss on DryingNMT 0.3%

Residue on IgnitionNMT 0.1%

ChlorideNMT 0.05%

SulfateNMT 0.03%

Heavy MetalsNMT 15 ppm

IronNMT 0.003%

Specific Rotation+22.4 to +22.7

Assay98.5% - 101.5%

Total Aerobic Plate CountNMT 3,000 CFU/g

Yeast & MoldsNMT 100 CFU/g

ColiformNegative P 25/g

E.ColiNegative P 25/g

SalmonellaNegative P 25/g

Insolubilityin abs. alcohol, alcohol, benzene, acetone, ether

Melting Point281 c (dec.)

Molecular weight149.21

Flash Point(cc) 284 c

Vitamin D3, dry stabilized (400,000 IU/g)

CAS67-97-0

FormulaC27H44O

SynonymCholecalciferol, Calciol, Cyclohexanol, 3-[(2E)-2-[(1R,3aS,7aR)-1-[(1R)-1,5-dimethylhexyl]octahydro-7a-methyl-4H-inden-4-ylidene]ethylidene]-4-methylene-, (1S,3Z)-

Particle Size+50: 1% max, -100: 90% min

AppearanceWhite to cream colored water dispersible powder

Insolubilityin water

Melting Point84-88 c

Moisture5% maximum

Odorodorless

Assaymin 400,000 IU/gram of Vitamin D3

Molecular weight384.71

MicrobiologicalConforms to specifications

Colorcolorless to white crystal

Solubilityacetone, alcohol, chloroform, fatty oils

Lithium Aspartate 4% 40M

FormulaC45H69NO8

Synonym2,3-bis(dodecyloxy)propyl 4-methyl-3-oxo-3H-phenoxazin-7-yl pentanedioate

Li Content4.0%-5.0%

pHTo be determined

ColorTo be determined

Loss on DryingNot More Than 5%

Leadless than 1 ppm

Arsenicless than 1 ppm

Mercuryless than 1 ppm

E.ColiNegative

ColiformNegative

SalmonellaNegative

StaphylococcusNegative

Total Plate CountLess Than 3000/gm

Yeast & MoldsLess Than 300/gm

Copper Sebacate 14% 40M

CAS7640-85-7

FormulaC10H17CuO4

Synonymcopper(2+) decanedioate

Cu Content14.0%-17.5%

pH2-5

ColorTo Be Determined

Loss on DryingNot More Than 5%

Leadless than 5 ppm

Arsenicless than 5 ppm

Mercuryless than 1 ppm

E.ColiNegative

ColiformNegative

SalmonellaNegative

StaphylococcusNegative

Total Plate CountLess Than 3000/gm

Yeast & MoldsLess Than 300/gm

Lithium Orotate

CAS5266-20-6

FormulaC5H3LiN2O4

Synonymlithium 2,6-dioxo-1,2,3,6-tetrahydropyrimidine-4-carboxylate, 4-Pyrimidinecarboxylic acid, 1,2,3,6-tetrahydro-2,6-dioxo-, lithium salt (1:1)

Li Content1.0%-1.5%

pHTo be determined

ColorTo be determined

Loss on DryingNot More Than 5%

Leadless than 1 ppm

Arsenicless than 1 ppm

Mercuryless than 1 ppm

E.ColiNegative

ColiformNegative

SalmonellaNegative

StaphylococcusNegative

Total Plate CountLess Than 3000/gm

Yeast & MoldsLess Than 300/gm

Yerba Mate Extract 8%

CAS84082-59-7

SynonymMate extract

Botanical FamilyAquifoliaceae

Genus & SpeciesIlex paraguariensis

AppearancePowder

ColorBrown

OdorCharacteristic

TasteCharacteristic

Plant PartLeaf

CarrierMaltodextrin

Extraction MethodPerculation

Extraction MediumWater & Ethanol

Caffeine>= 8%

Total Plate Count< 1000 cfu/g

Yeast & Molds< 100 cfu/g

ColiformNegative

E.ColiNegative

SalmonellaNegative

Staphylococcus aureusNegative

Pseudomonas aeruginosaNegative

White Willow Bark 15%

CAS84082-82-6

SynonymSalix alba bark extract

AppearanceLight brown fine powder.

Identification(TLC) : Positive

Plant PartBark

Arsenic< 1 ppm

Extraction MethodWater

Salicin15% Min by HPLC

Loss on Drying5.0% Max

Particle Size80 Mesh

Solubility100% in water.

Heavy Metals< 10 ppm

Total Plate Count< 1,000 cfu/gm

Yeast & Molds< 100 cfu/gm

E.ColiNegative

PestisideNegative

PathogensNegative

Bulk Density0.5 ~ 0.6 g/ml

Vitamin B12 USP

CAS68-19-9

FormulaC63H88CoN14O14P

SynonymCyanocobalamin, Vitamin B12, Cyanocobalamin, Vitamine B12

Slightly Solublein water

IdentificationTo conform

Loss on Drying12.0% w/w Max.

Pseudo CyanocobalaminTo conform

Assay98.0 - 100.5 % w/w odb

LeadNMT 5 ppm

SolubilityTo conform.

Insolubilityin acetone, ether, chloroform

Odordark red cryst. or powd., odorless and tasteless

Melting Point102.5 c

Molecular weight1355.55

Vitamin B12 (1.0% Trituration)

CAS68-19-9

FormulaC63H88CoN14O14P

SynonymCyanocobalamin 1% Trituration Powder, Vitamin B12, Cyanocobalamin, Vitamine B12

Slightly Solublein water

AppearanceFine powder.

OdorOdorless

SolubilityInsoluble in water and organic solvent.

IdentificationPositive

Assay(as Is) : 0.98 - 1.1%

ColorPink

Insolubilityin acetone, ether, chloroform

Melting Point102.5 c

Molecular weight1355.55

Green Tea Extract (40%)

CAS84650-60-2

FormulaC6H15N

SynonymCamellia Sinensis Extract

SalmonellaNegative

AppearanceYelloish green free flowing powder.

TasteCharacteristic

OdorCharacteristic

Plant PartDried leaf.

Assay40% Min of Total polyphenol.

Method Of AssayUV/VIS spectrophotometer and HPLC.

Loss on Drying8% Max

Particle Size40 - 100 Mesh

AdditivesNone

SolubilitySparingly

Total Plate Count10,000 cfu.gm Max

Yeast & Molds100 cfu/g Max

E.ColiNegative

Shark Cartilage (4% Chondroitin Sulfate)

Assay4% Min. (Chondroition Sulfate)

Protein40% Min

Carbohydreates1% Min

Fat3% Max

Calcium15% Min

Phosphorus12% Max

Cadmium5 ppm Max

Mercury5 ppm Max

Lead10 ppm Max

Total Plate Count1,000 cfu/gm Max

ColiformNot detected

E.ColiNot detected

SalmonellaNot detected

Sodium Ascorbate Fine Powder USP

CAS134-03-2

FormulaC6H7NaO6

SynonymVitamin C sodium salt, L-Ascorbic acid, sodium salt (1:1), Sodium ascorbate

Direct Evaporative Cooling218 c

Very Solublein alcohol

Molecular weight198.11

TasteSalty

AppearanceWhite or very faintly yellow crystalline powder.

OdorOdorless or almost odorless.

IdentificationPositive

pH7.0 - 8.0

Specific Rotation+103º - +108º

Heavy Metals< 0.001%

Arsenic< 0.0003%

Lead< 0.004%

Loss on Drying< 0.25%

Assay99.0% - 101.0% of C6H7O6Na

Organic Volatile ImpuritiesMeets USP requirement.

Particle Size> 95% through 100 mesh (U.S.)

Insolubilityin chloroform, ether

Specific gravity1.66

Solubilitywater with gradual air oxidation

Royal Jelly Powder

CAS8031-67-2

SynonymQueen bee jelly, Royal Jelly is the pharyngeal secretion of worker bees

DescriptionRoyal Jelly with NLT 6% 10-HDA.

Active Ingrediant(s)Royal Jelly with NLT 6% 10-HDA.

Inactive Ingredient(s)None

AppearanceFine Powder.

OdorCharacteristic

ColorLight tan to cream

Total Plate Count< 10,000 cfu/g

Yeast & Molds< 1000 cfu/g

ColiformNegative

E.ColiNegative

SalmonellaNegative

StaphylococcusNegative

Shark Cartilage Powder

Moisture-Forced Draft Oven : < 7%

Crude Fat/Oil< 1.0%

Protein(Kieldahl ) : > 25%

Calcium> 17.0 %

Phosphorus< 10.0%

Mucopolysaccharides> 20.0%

Heavy Metals< 20 ppm

E.Coli0 cfu/g

Salmonella0 cfu/g

Pseudomonas aeruginosa0 cfu/g

Staphylococcus aureus0 cfu/g

Listeria0 cfu/g

Total Plate Count< 1,000 cfu/g

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