Maltodextrin
Product Description
| Product | Maltodextrin |
| CAS | 9050-36-6 |
| Formula | C6nH(10n+2)O(5n+1) |
| Synonym | -, Maltodextrin, Maltodextrin |
Typical Product Specifications
| Practically Insoluble | in anhyd. alcohol |
| Dextrose Equivalent | 9.0 - 12.0 |
| SO2 | 40 ppm Max |
| Aerobic Plate Count (APC) | 100 cfu/g Max |
| E. Coli | Negative |
| Sulfated Ash | 0.5% Max |
| Staphylococcus aureus | Negative |
| pH | 4.0 - 4.7 (20% soln) |
| Moisture | 6.0% Max |
| Protein | 0.1 Max |
| Melting Point | 240 c (dec.) |
| Solubility | water |
| Notes | Maltodextrin is a starch-derived oligosaccharide used in food and beverage applications to add consistency and impart other beneficial properties.
Use: ABSORBENT, BINDING, EMULSION STABILISING, FILM FORMING, HAIR CONDITIONING, SKIN CONDITIONING |
| Class | Gums – Waxes – Food Thickeners, Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers, Green Chemicals - Eco-Friendly |
| Function | Excipients & Emulsifiers |
| Industry | Food Chemicals, Nutrition, Pharmaceutical |
Find another Material
Enter a chemical name, synonym or CAS# below
