Barley Beta Amylase L
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Product Description
Product
Barley Beta Amylase L
CAS
9014-71-5
Formula
N/A
Synonym
Beta Amylase
Typical Product Specifications
Peak Activity Temperature
55 - 60 C
Active pH Range
4.5 - 7.0, optimum: 5.4
Notes
This product is typically used in the production of maltose syrups from liquefied starch from corn, potatoes, and wheat.
This enzyme is also used in the brewing and alcohol industries.
Class
Industry
Functions
Barley Beta Amylase L
Product Description
Product
Barley Beta Amylase L
CAS
9014-71-5
Formula
N/A
Synonym
Beta Amylase
Typical Product Specifications
Peak Activity Temperature
55 - 60 C
Active pH Range
4.5 - 7.0, optimum: 5.4
Notes
This product is typically used in the production of maltose syrups from liquefied starch from corn, potatoes, and wheat.
This enzyme is also used in the brewing and alcohol industries.
Class
Industry
Functions
