Corn (Zea mays) starch

Corn (Zea mays) starch is a Granules obtained from mature grains of corn, Zea mays; carbohydrate polymer consisting primarily of amylose and amylopectin Corn (Zea mays) starch uses and applications include: Source of glucose; absorbent, viscous control agent in cosmetics; filler in baking powder; thickener in foods; dietary supplement; adhesives; coatings; additive in plastics; lubricant in surgical and examination gloves; viscous builder, penetrant, film-former, binder for papermaking, paper coatings, adhesives, textile warp sizing; in food packaging, food packaging adhesives; pharmaceutical excipient, filler, tablet disintegrant