| Specific Rotation | +17.5° (C=3, water) |
| Molecular Weight (theoretical) | 239.23 |
| Sensoric | White, hydroscopic crystalline powder |
| DMAE- Content | 36.9 – 37.3% |
| Solubility (grams/100 g water) at 100°C | Freely soluble in water, soluble in alcohol |
| Loss on Drying | Max. 1% (1h at 70°C) |
| pH | 3.2 - 3.5 (%) |
| Melting Point | 112 - 114°C |
| Assay % | Min. 99% (Perchloric acid titr.) |
| Chemical Structure |  |
| Notes | Storage In airtight containers, protected fromLight, store dry and not exceed 25°C
|
| Class | Vitamins - Nutritional Ingredients - Amino Acids |
| Function | Intermediates |
| Industry | Food Chemicals, Cosmetic, Nutrition, Pharmaceutical |
