Organic Harad/Haritaki Fruit
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Product Description
Product
Organic Harad/Haritaki Fruit
Typical Product Specifications
Odor
Characteristic of Harad
Taste
sweet /sour /bitter /pumgent /adtringent
Moisture
= 10%
Total ash
= 10%
Pesticides
Absent
Heavy Metals
= 10 ppm
Cadmium, as Cd
= 1 ppm
Arsenic, as As
= 2 ppm
Lead
= 2 ppm
Total Plate Count
= 100000 cfu/g
Yeast
= 1000 cfu/g
Mold
= 1000 cfu/g
Coliforms
= 100 cfu/g
E.Coli
Absent/10g
Salmonella
Absent/25g
Allergens
Non Allergen
Part Used
fruit
Class
Organic Harad/Haritaki Fruit
Product Description
Product
Organic Harad/Haritaki Fruit
Typical Product Specifications
Odor
Characteristic of Harad
Taste
sweet /sour /bitter /pumgent /adtringent
Moisture
= 10%
Total ash
= 10%
Pesticides
Absent
Heavy Metals
= 10 ppm
Cadmium, as Cd
= 1 ppm
Arsenic, as As
= 2 ppm
Lead
= 2 ppm
Total Plate Count
= 100000 cfu/g
Yeast
= 1000 cfu/g
Mold
= 1000 cfu/g
Coliforms
= 100 cfu/g
E.Coli
Absent/10g
Salmonella
Absent/25g
Allergens
Non Allergen
Part Used
fruit
Class
