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Product name
CAS
Formula

Sodium Iodide ACS

CAS7681-82-5
SynonymSodium iodine, Sodium monoiodide, Sodium iodide (NaI), Sodium iodide
Density3.667
Very Solublein water
Melting Point651 c
Vapor Pressure1 mm hg (767 c)
Molecular weight149.89
Colordiscolored by air
Solubilityalcohol and glycerin
Boiling Point1300 c

Primary Amyl Acetate

CAS628-63-7
SynonymPAA, Acetic acid, pentyl ester, Pentyl acetate
Auto/Self Ignition Temperaturetemp. 360 c
Surface Tension25.13 dynescm
Dielectric Constant4.475
Slightly Solublein water
Melting Point-70.8 c
Odorpear or banana-like odor
Vapor Pressure3.5 mm hg
Refractive Index1.4013
Molecular weight130.19
Colorcolorless liquid (pure), yellow liquid (commercial)
Specific gravity0.876 (20 c)
Flash Point(cc) 25 c
Boiling Point149 c

Sodium Iodate

CAS7681-55-2
SynonymIodic acid sodium salt, Iodic acid (HIO3), sodium salt (1:1)
Direct Evaporative Coolingon heating
Insolubilityin alcohol
Molecular weight197.90
Specific gravity4.28
Solubilitywater, acetone

Magnesium Stearate NF EP FCC Kosher

CAS557-04-0
SynonymDibasic magnesium stearate, Magnesium distearate, Magnesium octadecanoate, Octadecanoic acid, magnesium salt, Stearic acid, magnesium salt, Octadecanoic acid, magnesium salt (2:1), Magnesium distearate
Density1.028
Direct Evaporative Coolingby dilute acids
Melting Point88.5 c (pure)
Insolubilityin water, alcohol, ether
Odorwh. soft oily powd., tasteless, odorless
Molecular weight591.27

Medium Chain Triglyceride Oil

CAS65381-09-1; 73398-61-5
SynonymMCT Oil, Decanoic acid, ester with 1,2,3-propanetriol octanoate, Octanoic/Decanoic Acid Triglyceride, Caprylic/Capric Triglyceride
Acid Value<= 0.1
Saponification Value325 - 345
Color, APHA<= 50
Moisture<= 0.15%
C1035 - 45

Magnesium Oxide ACS Light and Heavy

CAS1309-48-4
SynonymCalcined magnesia, Calcined magnesite, Deadburned magnesite, Magnesia, Magnesia, calcined Magnesia, caustic-calcined, Magnesia clinker, Magnesia, dead-burned, Magnesia, fused, Magnesia oxide fume Magnesia, sintered, Magnesia usta, Magnesite, caustic-calcined, Magnesium oxide fume, Periclase Seawater magnesia, White charcoal, Magnesium oxide (MgO), Magnesium oxide (CI 77711)
Density3.65-3.75
Very Solublein water
Melting Point2800 c
Insolubilityin alcohol
Odorwh. powd. or cryst., odorless
Molecular weight40.31
Solubilitydil. acids, ammonium salt solns.
Boiling Point3600 c

Magnesium Chloride ACS USP

CAS7786-30-3
SynonymMagnesium chloride anhydrous, Magnesium chloride (MgCl2), Magnesium chloride
Density2.325
Melting Point708 c
Odorodorless
Molecular weight95.21
Solubilityalcohol
Boiling Point1412 c

Linalyl Acetate

CAS115-95-7
FormulaC12H20O2
SynonymAcetic acid, linalool ester, Bergamiol, Bergamol, 3,7-Dimethyl-1,6-octadien-3-ol acetate, 3,7-Dimethyl-1,6-octadien-3-yl acetate Licareol acetate, Linalol acetate, Linalool acetate, 1,6-Octadien-3-ol, 3,7-dimethyl-, 3-acetate, 3,7-Dimethyl octa-1,6-diene-3-yl acetate
Density0.898-0.914
Slightly Solublein propylene glycol
Insolubilityin water
Odorbergamot odor
Refractive Index1.4500
Molecular weight196.32
Colorcolorless clear oily liquid
Flash Point185 f
Solubilityalcohol, ether, diethyl phthalate, benzyl benzoate, min. oil, fixed oils
Boiling Point108-110 c

Ethyl Acetoacetate

CAS141-97-9
FormulaC6H10O3
Synonymethyl 3-oxobutanoate, Butanoic acid, 2-oxo ethyl ester, Ethyl beta-Ketobutyrate, Acetoacetic ester, ethyl acetyl acetate, Butanoic acid, 3-oxo-, ethyl ester, Ethyl acetoacetate.
Density1.0213 (254 c)
Assay99.00 to 100.00 %
Vapor Density4.48
logP (o/w)0.37
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
TasteEstry, fatty, fruity and tutti-frutti
Specific gravity1.02200 to 1.02710 @ 25.00 °C
Acid Value5.00 max. KOH/g
pH3.80
Vapor Pressure0.890000 mm/Hg @ 25.00 °C
Shelf Life24 month(s) or longer if stored properly
Melting Point-45 c
Refractive Index1.4180-1.4195
Odorfruity odor
Molecular weight130.14
Colorcolorless liquid
Flash Point(cc) 184 f
Solubility35 parts water
Boiling Point180.8 c

Calcium Stearate FCC Kosher

CAS1592-23-0
SynonymCalcium distearate, Calcium octadecanoate, Octadecanoic acid calcium salt, Stearic acid, calcium salt, Octadecanoic acid, calcium salt (2:1), Calcium distearate
Slightly Solublein hot alcohol, hot veg. and min. oils
Melting Point149 c
Moisture3.0% max
Ash9.2-10.0%
Free Fatty Acid1.0% max
Particle Size95% thru 200 mesh
Melting point (°C)150-160C
Assay9.0-11.0%
Metal Content6.5 - 7.5%
Insolubilityin water, alcohol, ether
Odorwh. impalpable powd., sl. char. odor
Molecular weight607.04

Dihydro Myrcenol

CAS18479-58-8
SynonymDihydromyrcenate, 2,6-Dimethyl-7-octen-2-ol, 3,7-Dimethyl-1-octen-7-ol, Dimyrcetal, Myrcetal 7-Octen-2-ol, 2,6-dimethyl-, 7-Octen-2-ol, 2,6-dimethyl-, 2,6-dimethyloct-7-en-2-ol
Density0.84 kgl (20 c)
Tenacity12 hrs. on blotter
Insolubilityin water
Odorlime-like citrus-floral sweet odor
Refractive Index1.4430
Molecular weight156.27
Colorcolorless liquid
Flash Point(cc) 76 c
Solubilityoils, 60 alcohol
Boiling Point78 c (1.3 kpa)

citronellyl valerate

CAS7540-53-6
FormulaC15H28O2
Synonym3,7-Dimethyl-6-octen-1-yl valerate, 3,7-dimethyloct-6-enyl pentanoate, Citronellyl pentanoate, citronellol valerianate, Pentanoic acid, 3,7-dimethyl-6-octen-1-yl ester
Density0.890
Appearancecolorless clear liquid
logP (o/w)5.87
Odorrose herbal honey
Boiling Point195.00 °C. @ 31.00 mm Hg
Odor Typefloral
Assay97.00 to 100.00 %
Specific gravity0.87200 to 0.88100 @ 25.00 °C
Flash Point> 230.00 °F. TCC
Pounds/Gallon7.256 to 7.331
Refractive Index1.44200 to 1.45000 @ 20.00 °C
Boiling Point237.00 to 240.00 °C. @ 760.00 mm Hg
Vapor Pressure0.000550 mm/Hg @ 25.00 °C
Molecular weight240.39

citronellyl phenyl acetate

CAS139-70-8
FormulaC18H26O2
Synonymmethyl 2-(5-methyl-2-phenyloxazol-4-yl)acetate, 3,7-dimethyloct-6-enyl phenylacetate, citronellyl alpha-tolerate, Benzeneacetic acid, 3,7-dimethyl-6-octen-1-yl ester, 3,7-Dimethyl-6-octenyl Phenylacetate
Density0.992 (15.5 c)
Tenacity24 hrs. on blotter
Assay98.00 to 100.00 %
logP (o/w)6.07
Odorfresh sweet honey rose waxy
Appearancecolorless clear liquid
Acid Value1.00 max. KOH/g
Flash Point> 212.00 °F. TCC
Odor Typefloral
Specific gravity0.95800 to 0.96000 @ 20.00 °C
Pounds/Gallon7.981 to 7.997
Refractive Index1.49200 to 1.51000 @ 20.00 °C
Boiling Point342.00 °C. @ 760.00 mm Hg
Insolubilityin water
Molecular weight274.41
Colorcolorless, viscous liquid
Solubilityalcohol, oils

2-acetyl pyrrole

CAS1072-83-9
FormulaC10H9N
Synonym1-(1H-pyrrol-2-yl)ethanone, pyrrole-beta-methyl ketone, Methyl 2-pyrrolyl ketone, acetylpyrrole, Ethanone, 1-(1H-pyrrol-2-yl)-
Assay97.00 to 100.00 %
Flash Point> 212.00 °F. TCC
Appearancebeige to yellowish crystals
Melting Point87.00 to 93.00 °C. @ 760.00 mm Hg
Vapor Pressure0.216000 mm/Hg @ 25.00 °C
logP (o/w)0.93
OdorMusty, nutty-like with a coumarin nuance
Boiling Point220.00 °C. @ 760.00 mm Hg
Odor Typemusty
TasteSweet, musty, nutty and tea-iike
Molecular weight109.12
Solubilityacids, alcohol, ether, water 230 c

(E)-2-octen-1-al

CAS2548-87-0
FormulaC8H14O
Synonym(E)-oct-2-enal, (E)-2-Octenal, T2 Octenal, 2-Octenal, (2E)-, (E)-Oct-2-enal
Density6.906-7.073 lbgal
Assay96.00 to 100.00 % sum of isomers
Refractive Index1.45000 to 1.45500 @ 20.00 °C
Vapor Density>1
Boiling Point84.00 to 86.00 °C. @ 19.00 mm Hg
Boiling Point50.00 to 55.00 °C. @ 2.50 mm Hg
logP (o/w)2.64
Odor Typegreen
Appearancecolorless to pale yellow clear liquid
Pounds/Gallon6.906 to 7.073
Vapor Pressure0.552000 mm/Hg @ 25.00 °C
Flash Point155.00 °F. TCC
Acid Value5.00 max. KOH/g
Odorfresh cucumber fatty green herbal banana waxy green leaf
Insolubilityin water
Molecular weight126.20
Colorcolorless to pale yellow liquid
Solubilityalcohol, fixed oils

p-Anisyl Acetate

Synonym4-(Methoxy phenyl) methyl acetate
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