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Product name
CAS
Formula

Calcium Saccharin Spray Dried Powder

CAS6485-34-3
Formula(Cl4H8O6N2S2)Ca.31/2H20
Synonymsaccharin, 1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, calcium salt (2:1), 1,2-Benzisothiazol-3(2H)-one 1,1-dioxide, calcium salt
Content>=98.0
Loss on Drying %<=15
AppearanceWhite Powder
DeterminationComplies with USP24/FCCIV
Benzoate & SalicylatesComplies with USP
Ammonium Salts PPM<=25
Melting Point226-230
IdentificationPositive
Molecular weight467.49
O-Toluene sufonamideComplies with USP/FCC
Organic VolatilesComplies with USP
p-Toluene SufonamideComplies with USP/FCC
Arsenic PPM<=3
Selenium PPM<=30
Heavy Metals<-10
Free Acid or AlkaliComplies with USP BP
Readily Carbonizable SubstancesNot More Intensely Colored Than Reference
Clarity & Color of SolutionColorless, Clear

Butylated hydroxytoluene

CAS128-37-0
FormulaC15H24O
SynonymBHT, 4-methyl-2,6-di-t-butyl-phenol, Phenol, 2,6-bis(1,1-dimethylethyl)-4-methyl-, 2,6-Di-tert-butyl-p-cresol
Melting Point69-70? C
Color (APHA)Clear & 40 Unit. Max
Phenolabsence
Purity99% Min.
Heavy metals (as Pb)10/mg/KG
Moisture Wt%0.5% Max.
As-Arsenic3 PPM Max
Descriptionwhite flakes, crystals
Insolubilityin water, propylene glycol
Odorwh. cryst. solid, faint char. odor
Molecular weight220.39
Flash Point(toc) 260 f
Specific gravity1.048 (204 c)
Solubilitytoluene, alcohols, mek, acetone, cellosolve, petrol. ether, chloroform, benzene, most hc solvs.
Boiling Point265 c

Succinic Anhydride

CAS108-30-5
FormulaH2CC(O)OC(O)CH2
SynonymSuccinyl Oxide, Butanedoic Anhydride, SAA, 2,5-Furandione, dihydro-
Density1.503
Very Solublein ether, water
AppearanceWhite scales with pungent odor
Heavy Metals10 ppm max
Sulphate400 ppm max
Solidification point118.2 - 119.0ºC
Unsaturated substance (as maleic anhydride)0.2% max
Color of the melt100 max APHA
Clarity of solution (1g in 19ml of H2O)clear
Chloride150 ppm max
Assay99.0% min
Free acid (as succinic acid)1.0% max
Vapor Pressure1 mm (92 c)
Melting Point119-120 c
Molecular weight100.08
Colorcolorless needles
Solubilitychloroform, ccl4, alcohol, chlorinated solvs.
Boiling Point261 c

Rochelle Salt

CAS781-893-6881
AppearanceWhite crystalline powder
Solubility in Water at 26°C66g/100ml
TasteCooling saline taste
Melting Point70-80°C
Specific gravity1.790
OdorOdorless

Gallic Acid

CAS149-91-7
FormulaC7H6O5
SynonymGallate, 3,4,5-trihydroxybenzoate, Benzoic acid, 3,4,5-trihydroxy-, 3,4,5-Trihydroxybenzoic acid
E ColiNegative
SalmonellaNegative
Color (Pt-Co scale)<= 180
Melting Point250 - 252C
Residue on Ignition<= 0.1%
Turbidity<= 10 (MIU)
Heavy Metals<= 10 ppm
Arsenic<= 3 ppm
Staphylococcus aureusNegative
Sulfates<= 0.02%
Content>= 99.0% (dry basis)
Total Molds and Yeasts (per g)<100 cfu/g
Loss on Drying<= 0.5%
Lead<= 3 ppm
Total Plate Count< 100 cfu/g

Sucralose FCC

CAS56038-13-2
FormulaC12H19Cl3O8
Synonym4,1',6'-trichlorogalactosucrose, alpha-D-Galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-D-fructofuranos yl 4-chloro-4-deoxy,
Specific Rotation+84.0? + 87.5?
Residue on Ignition0.7% max
Assay98.0 - 102.0%
Total Plate Count< 250 CFU/g
E ColiNegative
Water Content2.0% max
SalmonellaNegative
DescriptionA white crystalline powder
OdorPractically odorless
Methanol0.1% max
Slightly Solublein ethyl acetate
Hydrolysis ProductsPass
S. AureusNegative
Related SubstancesPass
Particle Size100% through 60 mesh
Heavy Metals10 mg/kg max
Molecular weight397.66
Yeast & Molds< 50 CFU/g
Solubilitywater, methanol, alcohol

Propionic Acid

CAS79-09-4
FormulaC2H5COOH
SynonymCarboxyethane, Methylacetic acid, Propanoic acid
Density0.998 (154 c)
Viscosity1.020 cp (15 c)
Surface Tensionn 27.21 dynescm (15 c)
Water Content0.09% Max
Aldehydes (as Benzaldehyde)To pass
Nonvolatile Residue0.01% Max.
readily Oxidizable substanceTo pass
Lead0.5 mg/kg Max.
Specific gravity0.993 - 0.997
Purity98.7% Min.
Assay (% on dry basis) - HPLC99.5 - 100.5%
Vapor Pressure10 mm (39.7 c)
Odoroily liq., sl. pungent rancid odor
Melting Point-21.5 c
Refractive Index1.3862
Molecular weight74.09
Flash Point(oc) 58 c
Boiling Point141. c

Pelargonic Acid

CAS112-05-0
FormulaC9H18O2
SynonymNonanoic acid, Nonanoic acid
Density0.907 (204 c)
Practically Insolublein water
Titer,°C8.0-11.0
Appearance15 C, Clear
Iodine Value.5 max
Pelargonic Acid, %90 min
Iron, ppm1.0 max
Moisture, %.2 max
Color, % Trans. 440/55090/99 min
Other acids2%
C993%
Acid Value345-355
Odorchar. fatty odor
Melting Point10-12 c
Refractive Index1.433 (20 c)
Molecular weight158.24
Acid Number351
Colorcolorless oily liquid
Flash Point129 c
Solubilityalcohol, chloroform, ether, acetone, benzene, cyclohexane, n-hexane, oxygenated solvs.
Boiling Point252-253 c (756 mm)

Monosodium Glutamate 99%

CAS142-47-2
FormulaC5H8NNaO4
SynonymL-Glutamic acid, sodium salt (1:1)
DescriptionVery soluble in water.
AromaNone
Heavy Metals10 ppm Max
Specific Rotation24.9-25.3 degrees
Chloride0.1% Max
Total Plate Count1000 CFU/g Max
Lead1 ppm Max
YeastMax 50 CFU/g
pH6.7-7.2
FlavorSlightly salty
Loss on Drying0.3% Max
Sulphate0.05% Max
Transmittance98.0% Min
Content99.0% Min
SalmonellaNegative in 25g
ListeriaNegative in 25g
Iron5 ppm Max
Enterobacteria10 MPN/g Max
AppearanceWhitish, small crystals
Molecular weight169.1 g/mol
Staphylococcus aureusNegative in 1g
Arsenic1.5 ppm Max

Lactic Acid

CAS598-82-3
FormulaC3H6O3
Synonym2-hydroxypropanoic acid, alpha-Hydroxypropionic acid

cocoa extract

CAS84649-99-0
FormulaC6H6N4O4
Synonymtheobroma cacao extract
Pounds/Gallon7.988 to 9.153
Refractive Index1.30000 to 1.40000 @ 20.00 °C
Odor Typecocoa
OdorCocoa, powdery, roasted, brown and rich with a slight HVP nuance
Specific gravity0.96000 to 1.10000 @ 25.00 °C
TasteCocoa, powdery, bitter, beany, brown and roasted with a yeasty nuance
Appearencebrown to dark brown liquid

D-Mannose

CAS3458-28-4
FormulaC6H12O6
Synonym6-(hydroxymethyl)oxane-2,3,4,5-tetrol, 2,3,4,5,6-pentahydroxyhexanal, Seminose, D-Mannose, D-mannose

Sodium Salicylate

CAS54-21-7
FormulaHOC6H4COONa
Synonym2-Hydroxy Benzoic acid, sodium salt, Benzoic acid, 2-hydroxy-, sodium salt (1:1), Sodium salicylate
Organic Volatile ImpuritiesConforms to USP standard
AppearenceSmall colorless crystals or white crystalline powder
Heavy Metals0.002% Max.
Water0.5% Max.
Assay99.5 - 100.5%
Identification A, B, CPositive
Odorwh. lustrous cryst. scales or amorphous powd., odorless or faint odor, saline taste
Molecular weight160.11
Solubilitywater, glycerin, oxygenated solvs.

Aluminum Phosphate

CAS7784-30-7
FormulaAlPO4
SynonymAluminum monophosphate, Phosphoric Acid, Aluminum Salt (1:1), Phosphoric acid, aluminum salt (1:1)

Whey Protein Concentrate

CAS91082-88-1
FormulaN/A
SynonymWPC, Lactis Serum Proteinum is a polypeptide obtained from the fluid part of milk after separation from curds
Fat<1 %
Ash<3.5 %
pH6 - 6.5
Standard Plate Count< 10,000 CFU/g
SalmonellaNegative
Coliform<10/g
Lactose<3 %
ColorLight Cream to Cream
FlavorBland and Clean
Protein>90.0 %
Moisture<6 %

Polyethylene Glycol (PEG-8000)

CAS25322-68-2
FormulaN/A
SynonymPEG 8000
Molecular weight7000 - 9000
Color (Pt-Co scale)18 Max
Water1.0% Max
Hydroxyl number12 - 16
Viscosity at 210°F(99°C), cSt500 - 900
Acidity< 0.1 mL of 0.1M NaOH
1,4-Dioxane10 ppm Max

Maltodextrin

CAS9050-36-6
FormulaC6nH(10n+2)O(5n+1)
Synonym-, Maltodextrin, Maltodextrin
Practically Insolublein anhyd. alcohol
Dextrose Equivalent9.0 - 12.0
SO240 ppm Max
Aerobic Plate Count (APC)100 cfu/g Max
E. ColiNegative
Sulfated Ash0.5% Max
Staphylococcus aureusNegative
pH4.0 - 4.7 (20% soln)
Moisture6.0% Max
Protein0.1 Max
Melting Point240 c (dec.)
Solubilitywater

Soy Protein

CAS9010-10-0
SynonymProteins, soybean, Glycine Soja Protein is a protein obtained from the Soybean, Glycine soja, Leguminosae, soybean protein

Stearic Acid

CAS57-11-4
FormulaC18H36O2
SynonymOctadecanoic acid
Iodine Value< 1.5
Titer65 - 69 C
C18:090.0 - 100.0%
C18:1< 2.0%
C16:0< 10.0%
Saponification Value196 - 202
Color, % Trans. 440/550> 35/40%
Acid Value195 - 201

Calcium Citrate Powder

CAS813-94-5
FormulaC12H10Ca3O14
Synonymcalcium citrate, 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, calcium salt (2:3), 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, calcium salt (2:3)

Citrus Pectin

CAS9000-69-5
SynonymCitrus pectin, Pectin, Pectin
Odorwh. to yel. powd. or syrupy conc., pract. odorless
Insolubilityin alcohol, org. solvs.
Molecular weight30,000-100,000
Solubilitywater

Dextrose

CAS50-99-7
FormulaC6H12O6
SynonymD-(+)-Glucose, Glucose, D-Glucose, Glucose

Disodium Inosinate (I+G)

CAS4691-65-0
SynonymDisodium IMP, Disodium 5-inosinate, Disodium inosine 5-monophosphate, Disodium inosine-5-phosphate, IMP IMP disodium salt, IMP sodium salt, Inosine 5-disodium phosphate, Inosine-5-monophosphate disodium, Sodium inosinate Sodium 5-inosinate, 5'-Inosinic acid, sodium salt (1:2)
Slightly Solublein alcohol
Insolubilityin ether
Molecular weight392.17
Colorcolorless to white crystal, char. taste
Solubilitywater

Fungal Protease (HU)

CAS78990-62-2
Activity400,000 HU/g
Active pH Range6.0 - 9.0
Peak Activity Temperature25 - 60 C, Optimum: 50 C
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