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Product name
CAS
Formula
CAS3681-99-0
Synonym4H-1-Benzopyran-4-one,8-beta-D-glucopyranosyl-7-hydroxy-3-(4-hydro xyphenyl)-
Synonymhibiscus rosa sinensis flower extract
Odor Typeacidic
OdorAcidic and vegetative
TasteAcidic, astringent, slightly cooked and fruity with a pleasant color
CAS84603-58-7
SynonymElder flower extract, Sambucus extract, Sambucus nigra, Sambucus nigra extract, Sambucus nigra flower extract
CAS90131-36-5
SynonymFragaria vesca extract, Fragaria chiloensis extract, Strawberry, Fragaria virginiana, ext., Fragaria Virginiana Seed Oil is the oil expressed from the seeds of the Strawberry, Fragaria virginiana, Rosaceae
Odorstrawberry
CAS84082-79-1
Synonymsalvia officinalis l. extract
CAS84012-30-6
Synonymcarica papaya fruit extract
CAS84929-28-2
SynonymPaullinia cupana, extract, Paullinia cupana paste, Guarana gum
CAS84649-99-0
FormulaC6H6N4O4
Synonymtheobroma cacao extract
Pounds/Gallon7.988 to 9.153
Refractive Index1.30000 to 1.40000 @ 20.00 °C
Odor Typecocoa
OdorCocoa, powdery, roasted, brown and rich with a slight HVP nuance
Specific gravity0.96000 to 1.10000 @ 25.00 °C
TasteCocoa, powdery, bitter, beany, brown and roasted with a yeasty nuance
Appearencebrown to dark brown liquid
CAS84649-98-9
SynonymCinnamomum zeylanicum extract, Cinnamomum cassia extract
CAS68650-44-2
Synonymprunus armeniaca fruit extract, Apricot, ext.
Flash Point98.00 °F. TCC
Appearencepale yellow to amber liquid
Refractive Index1.34510 to 1.35110 @ 20.00 °C
Shelf Life6 month(s) or longer if stored properly
Pounds/Gallon7.935 to 8.517
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Specific gravity0.95360 to 1.02360 @ 25.00 °C
Odorcharacteristic odor
Solubilitywater
CAS85251-63-4
Synonympyrus malus fruit extract, apple brandy pure jungle essence
OdorGreen, sweet apple, ripe applesauce, juicy and estry with a cider-like nuance
TasteApple juice, fresh, cider-like and brown
CAS7235-40-7
FormulaC40H56
SynonymCarotene, Provitamin A, .beta.,.beta.-Carotene
Practically Insolublein water
Moderately Solublein ether, petrol. ether, oils
ColorOrange
Melting PointSatisfactory
Heavy Metals10 ppm max
Mesh95% Min. through 80 mesh
Loss on Drying5% max
AppearanceFine powder
Microbiological TestConforms
Beta Carotene content6-12%
Arsenic3 ppm max
Molecular weight536.89
Solubilitycarbon disulfide, benzene, chloroform, veg. oils
CAS557-61-9
FormulaC28H58O
SynonymCluytyl, 1-Octacosanol, n-Octacosanol, Octacosyl alcohol, Policosanol Polycosanol, 1-Octacosanol
Insolubilityin water
Melting Point83.4 c
Molecular weight410.77
Solubilitycarbon disulfide, other fat solvs., oils
Boiling Point200-250 c
CAS512-04-9
FormulaC27H42O3
SynonymAesculus hippocastanum
SynonymGurmarbooti, Gurmar
CAS90045-23-1
SynonymGambooge, Malabar Tamarind, Goraka, Brindle Berry, Brindall Berry
Loss on Drying5.0% Max
ph (1% solution)6.0 - 10.0
Total ash30.0% Max
Particle Size100% thru 40 mesh
Total Plate Count10,000 CFU/g Max
Yeast and Mold100 CFU/g Max
Arsenic1 ppm Max
E. ColiAbsent
Staphylococcus aureusAbsent
AppearanceWhite to buff colored powder
IdentificationPositive
Lead2 ppm Max
Bulk Density0.5 - 0.8 g/mL
Hydroxycitric Acid (HCA) Activity50% or 60% Min.
CAS84650-60-2
Synonymgreen camellia sinensis l. leaf extract, green thea sinensis l. leaf extract
Appearencedark brown viscous liquid
Specific gravity1.11000 to 1.20000 @ 25.00 °C
Pounds/Gallon9.236 to 9.985
Refractive Index1.48000 to 1.49500 @ 20.00 °C
Flash Point156.00 °F. TCC
Odor Typetea
Odorgreen tea
CAS84082-59-7
SynonymMate extract
Botanical FamilyAquifoliaceae
Genus & SpeciesIlex paraguariensis
AppearancePowder
ColorBrown
OdorCharacteristic
TasteCharacteristic
Plant PartLeaf
CarrierMaltodextrin
Extraction MethodPerculation
Extraction MediumWater & Ethanol
Caffeine>= 8%
Total Plate Count< 1000 cfu/g
Yeast & Molds< 100 cfu/g
ColiformNegative
E.ColiNegative
SalmonellaNegative
Staphylococcus aureusNegative
Pseudomonas aeruginosaNegative
CAS66-84-2
FormulaC6H13NO5•HCl
Synonym2-Amino-D-glucose Hydrochloride, D-Glucose, 2-amino-2-deoxy-, hydrochloride (1:1), Glucosamine hydrochloride
pH3.45 - 4.5
AppearanceWhite crystalline powder
Arsenic<0.5 ppm
Particle Size20 - 60 mesh
Specific Optical Rotation+72 +/- 1.5°
Total Plate Count< 3000 cfu/gm
SalmonellaNegative
Heavy Metals< 10 ppm
Loss on Drying< 0.1%
E.ColiNegative
Residue on Ignition< 0.1%
ColiformNegative
Yeast & Molds< 300 cfu/g
Assay99.0 - 102%
Iron< 10 ppm
CAS9007-28-7
FormulaC13H21NO16S
SynonymChondroitin sulfuric acid, Chonsurid, Chondroitin sulphate, Chondroitin sulphuric acid, Chondroitin, hydrogen sulfate
DescriptionWhite to light yellow hygroscopic fine powder.
Solubility(5% H2O) : Clear solution, colorless or pale yellow
Drying(105°C) : < 10%
pH(1% H2O) : 5.5 - 7.5
Heavy Metals<= 20 ppm Max
Protein<= 3%
Sulfate>= 90 % as Is(by HPLC)
Total Plate Count< 10,000 cfu/g
Yeast & Molds< 1,000 cfu/g
E.ColiNegative
SalmonellaNegative
ColiformNegative
Molecular weight50,000
CAS84082-34-8
SynonymVaccinium myrtillus extract
AppearanceFine dark violet powder
Plant PartFruit (Berry)
Plant SpeciesVaccinium myrtillus.
Anthocyanidins> 25%
Ash< 3.0%
Loss on Drying< 5.0%
Total Aerobic< 10,000/g
Yeast & Molds< 100/g
SalmonellaNegative
E.ColiNegative
Molecular weight611.53
CAS90082-60-3
FormulaC33H40BrN5O6S
SynonymPiper longum
AppearanceFine Light Yellow Powder
Particle Size95% through 80 Mesh
Color, Molten, HazenNone
Moisture(105°C, 2h)NMT 5.0%
Heavy Metals; USP <231>NMT 10 ppm
Arsenic PPMNMT 1ppm
PesticidesFree
AromaCharacteristic
Total Plate CountNMT 1000 cfu/g
YeastNMT 100 cfu/g
E Coli & SalmonellaNegative
SalmonellaNegative
Staphylococcus aureusNegative
PiperineNLT 50.0% by HPLC
TasteCharacteristic
CAS8016-70-4
SynonymSoybean oil hydrogenated NF, Soybean oil, hydrogenated, Soybean oil, hydrogenated
Saponification Value175-200
Organic VolatilesPass/Fail
Capillary Melting Point140-145?F (61-66?C)
Iodine Value5.0 max (calculated;cg/g)
Acid Value, mg KOH/g0.4 Max
Color Lovibond 5 1/43.0 R
Heavy Metals10 ppm
Insolubilityin water
Melting Point61 - 66 c
Specific gravity0.9
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