CAS9000-50-4
Synonymevernia prunasti lichen resin, Oils, oakmoss-resinoid
Appearencedark green viscous liquid
Odor Typegreen
Odorsweet green quinoline grassy oily
Insolubilityin water
Flash Point200 f
Solubilityisopropyl myristate, glycerine
Unclassified
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Product name
CAS
Formula
CAS90028-68-5
Synonymevernia prunasti lichen extract
CASFDA Internal# 977059-15-6
Synonymevernia prunasti spp. absolute
Odor Typemoss
CASFDA Internal# 977059-15-6
Synonymevernia prunasti spp. absolute
Shelf Life36 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odor Typemossy
TasteGreen, herbal, woody, earthy and tobacco with a slight fishy nuance
Appearencedark green brown semi-solid
OdorGreen, herbal, woody, mossy, seaweed, earthy, hay and tobacco-like
Flash Point> 200.00 °F. TCC
CAS90028-55-0
Synonymqueen of meadow extract, Eupatorium Purpureum Extract is an extract of the stems, leaves and flowers of Eupatorium purpureum L., Compositae
Synonymbrazilian cherry leaf extract, cayenne cherry leaf extract, surinam cherry leaf extract
Synonymbrazilian cherry fruit extract, cayenne cherry fruit extract, surinam cherry fruit extract
Synonymbrazilian cherry fruit, cayenne cherry fruit, surinam cherry fruit
Synonymjambul bark extract
CAS7440-44-0
SynonymC, CI 77265, Coke powder, Graphite synthetic, Pigment black 10, Carbon
Density1.8-2.1 (amorphous), 2.25 (graphite), 3.51 (diamond)
Loss on Drying< 15.0% of mass
Heavy Metals< 0.005% of mass
Microbial LImitsPasses Test
Reaction TestNeutral
Chloride< 0.2% of mass
SulfidePasses Test
Sulfate< 0.2% of mass
Cyanogen CompoundsPasses Test
Adsorption(Methylene Blue) - >38g/100g
Residue on Ignition< 4.0% of mass
Uncarbonized ConstituentsPasses Test
Adsorption(Alkaloids) - Passes Test
Adsorption(Dyes) - > 0.7 mL
Acid Soluble Substances< 3.5% of mass
Vapor Pressure1 mm hg (3586 c)
Melting Point3652-3697 c
Boiling Point4200 c
CAS8029-43-4
SynonymDemineralized Corn Syrup, Syrups, hydrolyzed starch, Syrups, hydrolysed starch. A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins
Dextrose Equivalent41-45
Refractive Index (45° C)1.4922 - 1.4955
Moisture18.6 - 19.8 %
pH4.0 - 6.0
Total solids80.2 - 81.4 %
Sulfur Dioxide< 3 ppm
Conductivity(in 30% DS) 65 microhms
Calories (per 100grams)323
Sulfated Ash< 0.05 %
Sodium< 200 ppm
CAS84650-60-2
Synonymthea sinensis l. root extract
CAS84650-60-2
Synonymcamellia sinensis l. leaf absolute, thea sinensis l. leaf absolute
Appearenceamber viscous liquid
Odor Typeherbal
Odordry herbal sweet woody
CAS78-93-3
FormulaC4H8O
SynonymASTM-D740, MEK, 2-Butanone, Butanone
Water0.1% wt. Maximum
Dry Point80.5 Degrees C Maximum
Color (Pt-Co scale)10 Maximum
Density0.8255 (04 c)
Viscosity0.40 cp
Specific gravity (@25/25° C)0.801 - 0.803
Purity99.5% wt. Minimum
Acidity as Acetic Acid0.003% wt. Maximum
Non-volatile content2mg/100ml Max
Specific gravity (@20/20C)0.805 - 0.807
AppearanceClear and free
Vapor Pressure71.2 mm (20 c)
Initial Boiling Point79.0 Degrees C Minimum
Odoracetone-like odor
Refractive Index1.3814 (15 c)
Molecular weight72.10
Melting Point-86 c
Flash Point(toc) 24 f
Colorcolorless liquid
Solubility4 parts water, benzene, alcohol, ether, oxygenated and chlorinated solvs.
Boiling Point79.6 c
CAS71892-96-1
SynonymSodium Dodecyl Sulfate
FormulaN/A
Synonym-
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
Brix (Direct @ 20 deg C)68.00 +/- 1.00
pH2.3 – 3.8
Specific gravity1.33129– 1.34558
Concentration>16.00 Brix at Single Strength
Reconstitution1 part White Grape Juice Concentrate 68 Brix + 4.33 parts water
Shelf LifeFrozen (0 degrees F): 730
Shelf LifeAmbient (70 degrees F): 7
MicrobiologicalYeast & Mold <100
MicrobiologicalTotal Place Count < 1000
AllergensNone
FlavorFull flavored and typical of fine quality white grape juice concentrate.
Brix (Corrected)67.10 – 69.30
AromaCharacteristic of Grapes, free from acetic, musty or otherwise foreign odors
Acidity1.00 +/- 0.50 as Tartaric
Shelf LifeRefrigerated (38 degrees F): 60
AppearanceClear to pale yellow-beige
FormulaN/A
Synonym-
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
Brix (Corrected)68.30 – 71.70
Brix (Direct @ 20 deg C)68.00 +/- 1.00
Concentration>9.20 Brix at Single Strength
MicrobiologicalYeast & Mold <100
MicrobiologicalTotal Place Count < 1000
Shelf LifeAmbient (70 degrees F): Not recommended
AllergensNone
Acidity10.50 +/- 3.50 as Citric
FlavorFull flavored and typical of fine quality red raspberry juice concentrate.
Specific gravity1.33935 – 1.36072
Reconstitution1 part Red Raspberry Juice Concentrate 68 Brix + 8.53 parts water
Shelf LifeFrozen (0 degrees F): 730
Shelf LifeRefrigerated (38 degrees F): 30
FormulaN/A
Synonym-
MicrobiologicalYeast & Mold <100
Acidity10.00 +/- 3.30 as Citric
pH2.7 – 3.6
Specific gravity1.32028 – 1.34121
Shelf LifeAmbient (70 degrees F): Not recommended
MicrobiologicalTotal Place Count < 1000
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
FlavorFull flavored and typical of fine quality red raspberry juice concentrate.
Shelf LifeFrozen (0 degrees F): 730
Brix (Corrected)65.20 – 68.60
AllergensNone
Brix (Direct @ 20 deg C)65.00 +/- 1.00
Shelf LifeRefrigerated (38 degrees F): 30
Concentration>9.20 Brix at Single Strength
Reconstitution1 part Red Raspberry Juice Concentrate 65 Brix + 7.99 parts water
FormulaN/A
Synonym-
FlavorFull flavored and typical of fine quality peach juice concentrate.
Brix (Corrected)67.20 – 69.90
Acidity3.00 +/- 1.50 as Malic
pH3.3 – 3.8
Reconstitution> 10.50 Brix
MicrobiologicalYeast & Mold <100
Concentration> 10.50 Brix at Single Strength
Shelf LifeAmbient (70 degrees F): Not recommended
MicrobiologicalTotal Place Count < 1000
Brix (Direct @ 20 deg C)68.00 +/- 1.00
Specific gravity1.33254 – 1.34934
Shelf LifeFrozen (0 degrees F): 730
Shelf LifeRefrigerated (38 degrees F): 30
AllergensNone
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
CAS92457-18-6
SynonymMagnolia alba, White champaca, White sandalwood, White jade orchid tree
Refractive Index1.5175
Odorsweet, oily, grassy, tea, hay, clary, sage, rose, leaf odor
Acid Number28.2
Specific gravity0.9797
CAS40220-08-4
FormulaC21H27N3O9
Synonym-, 2-Propenoic acid, 1,1',1''-[(2,4,6-trioxo-1,3,5-triazine-1,3,5(2H,4H,6H)-triyl)tri-2,1-ethanediyl] ester, 2-Propenoic acid,1,1',1'-[(2,4,6-trioxo-1,3,5-triazine-1,3,5(2H,4H,6H)-triyl)tri-2,1-ethanediyl] ester
Odorherbal
CAS68917-43-1
Synonymthujopsis dolabrata l. wood oil, hiba wood oil, Oils, Thujopsis dolabrata
Appearenceyellow viscous liquid
Odor Typewoody
Odorfresh sweet cedarwood woody dry cedar sawdust
CAS8006-84-6; 93685-73-5
Synonymfoeniculum vulgare mill. ssp. vulgare var. vulgare (mill.) thell. seed oil, foeniculum vulgare var. piperitum fruit oil
Odorsharp peppery camphor spicy sweet
Appearencecolorless to pale yellow clear liquid
Specific gravity0.96100 to 0.97700 @ 20.00 °C
Optical Rotation+11.00 to +24.00
Shelf Life24 month(s) or longer if stored properly
Congealing point6.20 °C
Odor Typeanisic
Refractive Index1.52800 to 1.54300 @ 20.00 °C
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Pounds/Gallon8.006 to 8.139
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