Theobromine
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Product Description
Product
Theobromine
CAS
83-67-0
Formula
C7H8N4O2
Synonym
1H-Purine-2,6-dione, 3,7-dihydro-3,7-dimethyl-; 1H-Purine-2,6-dione,
3,7-dihydro-3,7-dimethyl-; 3,7-dimethylpurine-2,6-dione; Xantheose
Typical Product Specifications
Practically Insoluble
in ccl4, ether, benzene
Moderately Soluble
in ammonia
Shelf Life
24 month(s) or longer if stored properly
Appearence
white powder
logP (o/w)
-0.78
Melting Point
345.00 to 350.00 °C. @ 760.00 mm Hg
Assay
95.00 to 100.00 %
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
odorless
Molecular weight
180.17
Solubility
mgml in water, dmso, 95 ethanol, methanol, acetone, toluene
Boiling Point
295 c (subl.)
Chemical Structure
Notes
Primarily found in cocoa and chocolate, this product can be used for organic synthesis and for flavor/fragrance applications.
Use: MASKING, SKIN CONDITIONING
Class
Organic Intermediates and Compounds , Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers , Flavor and Fragrance Chemical Compounds , Specialty Chemicals
Industry
Food Chemicals , Flavor , Industrial , Pharmaceutical , Personal Care , Specialty Chemicals , Fragrance , Organics
Functions
Theobromine
Product Description
Product
Theobromine
CAS
83-67-0
Formula
C7H8N4O2
Synonym
1H-Purine-2,6-dione, 3,7-dihydro-3,7-dimethyl-; 1H-Purine-2,6-dione,
3,7-dihydro-3,7-dimethyl-; 3,7-dimethylpurine-2,6-dione; Xantheose
Typical Product Specifications
Practically Insoluble
in ccl4, ether, benzene
Moderately Soluble
in ammonia
Shelf Life
24 month(s) or longer if stored properly
Appearence
white powder
logP (o/w)
-0.78
Melting Point
345.00 to 350.00 °C. @ 760.00 mm Hg
Assay
95.00 to 100.00 %
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
odorless
Molecular weight
180.17
Solubility
mgml in water, dmso, 95 ethanol, methanol, acetone, toluene
Boiling Point
295 c (subl.)
Chemical Structure
Notes
Primarily found in cocoa and chocolate, this product can be used for organic synthesis and for flavor/fragrance applications.
Use: MASKING, SKIN CONDITIONING
Class
Organic Intermediates and Compounds , Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers , Flavor and Fragrance Chemical Compounds , Specialty Chemicals
Industry
Food Chemicals , Flavor , Industrial , Pharmaceutical , Personal Care , Specialty Chemicals , Fragrance , Organics
Functions
