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Product name
CAS
Formula

Sabinene

CAS3387-41-5
FormulaC10H16
Synonym4-Methylene-1-(1-methylethyl)-bicyclo[3.1.0]hexane
Boiling Point163 - 165C
AppearanceColorless liquid
Relative Density (20/20°C)0.845 - 0.860
Refractive Index @ 20° C1.465 - 1.475
AromaSimilar to pepper, wood, herb, and spice with poor persistency.
Insolubilityin water
Odorterpenic, woody, citrus odor
Refractive Index1.465-1.475
Molecular weight136.23
Colorcolorless to pale yellow clear liquid
Flash Point(cc) 37c - 2
Specific gravity0.840-0.855
Solubilityoils and org. solvents.

Organic Sunflower Lecithin Liquid

Acid Value< 35 mg KOH/g
ColorYellow-Brown
SalmonellaNegative
AppearanceFluid
AromaTypical, Not Rancid
Moisture< 1.5%
Peroxide Value< 10 meq/kg
Yeast & Molds< 100 cfu/g
FlavorTypical
Coliforms< 10 cfu/g
Total Plate Count<= 3000 cfu/g

Acacia Gum (Emulsions Spec B)

CAS9000-01-5
SynonymInstantgum™ AB, Gum arabic
Total Plate Count< 2000 cfu/g
Viscosity60 - 130 mPa.s (25%, 60 rpm)
Color< 10 (Lovibond, 25%)
AppearancePurified, instantized, dust-free powder, easily dissolved in water at room temperature
Insolubilityin alcohol
Odorylsh.-wh. angular fragments, odorless
Molecular weight240,000
Solubilitywater

Acacia Gum (Emulsions Spec A)

CAS9000-01-5
SynonymInstantgum™ AA, Gum arabic
AppearancePurified, instantized, dust-free powder, easily dissolved in water at room temperature
Total Plate Count< 2000 cfu/g
Color< 7 (Lovibond, 25%)
Viscosity60 - 130 mPa.s (25%, 60 rpm)
Insolubilityin alcohol
Odorylsh.-wh. angular fragments, odorless
Molecular weight240,000
Solubilitywater

Acacia Gum (Encapsulation & Emulsifying Blend)

CAS9000-01-5
SynonymEncapcia™, Gum arabic
Total Plate Count< 1000 cfu/g
Viscocity60 to 130 mPa.s (25%, 60 rpm)
AppearancePurified, instantized, dust-free powder, easily dissolved in water at room temperature
Insolubilityin alcohol
Odorylsh.-wh. angular fragments, odorless
Molecular weight240,000
Solubilitywater

Acacia Gum (Encapsulation Blend B)

CAS9000-01-5
SynonymInstantgum™ BB, Gum arabic
Viscosity60 to 130 mPa.s (25%, 60 rpm)
Total Plate Count< 1000 cfu/g
Color< 15 (25%)
AppearancePurified, instantized, dust-free powder, easily dissolved in water at room temperature
Insolubilityin alcohol
Odorylsh.-wh. angular fragments, odorless
Molecular weight240,000
Solubilitywater

Acacia Gum (Encapsulation Blend A)

CAS9000-01-5
SynonymInstantgum™ BA, Gum arabic
AppearancePurified, instantized, dust-free powder, easily dissolved in water at room temperature
Viscocity60 to 130 mPa.s (25%, 60 rpm)
Color< 9 (Lovibond, 25%)
Total Plate Count< 500 cfu/g
Insolubilityin alcohol
Odorylsh.-wh. angular fragments, odorless
Molecular weight240,000
Solubilitywater

Purified Acacia Gum (Coating Solution)

CAS9000-01-5
SynonymCoatingum™, Gum arabic
Insolubilityin alcohol
Odorylsh.-wh. angular fragments, odorless
Molecular weight240,000
Solubilitywater

Acacia Gum (Coating Solution)

CAS9000-01-5
SynonymInstantgum™, Gum arabic
Insolubilityin alcohol
Odorylsh.-wh. angular fragments, odorless
Molecular weight240,000
Solubilitywater

Inca Inchi Oil

SynonymPlukenetia volubilis linneo, Sacha Inchi
Protein33%
Oleic (Mono unsaturated)8.20%
Stearic (Saturated)2.54%
Linoleic (Omega-6)36.80%
Total Saturated6%
Linolenic (Omega-3)48.60%
Essential Fatty Acids84.86%
Total Unsaturated93.60%
Total Oil54%
Palmitic (Saturated)3.85%

Acacia Gum & Xanthan Gum (Agglomerated Powder)

CASAcacia Gum 9000-01-5; Xanthan Gum 11138-66-2
SynonymThixogum™S
Moisture<= 12%
AppearancePurified, agglomerated powder
Viscosity400 - 600 mPa.s (1%)
ColorWhite-grey
Mesh<= 15% through 106?m (140 US Mesh)
Total Plate Count< 5000 cfu/g (72hr @ 30C)

Sucralose 25% Liquid Concentrate

CAS56038-13-2
FormulaC12H19Cl3O8
Synonym1,6-Dichloro-1,6-dideoxy-b-D-fructofuranosyl-4-chloro-4-deoxy-a-D-galactopyranoside, 4,1,6-Trichlorogalactosucrose, alpha-D-Galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-D-fructofuranos yl 4-chloro-4-deoxy,
Slightly Solublein ethyl acetate
DescriptionClear, colorless liquid
pH4.2 - 4.6
Assay24.5 - 25.5% wt/wt
Total Plate Count<= 500 cfu/mL
Total molds and yeast<= 100 cfu/mL
IdentificationInfrared spectrum exhibits maxima only at the same wavelengths as reference spectrum
E. ColiNegative
SalmonellaNegative
Potassium Sorbate0.10 - 0.12% wt/wt
Sodium Benzoate0.10 - 0.12% wt/wt
Odorwh. cryst. powd., odorless, sweet taste
Molecular weight397.66
Solubilitywater, methanol, alcohol

Phytic Acid Powder

CAS83-86-3
FormulaC6H18O24P6
SynonymInositol Hexaphosporic Acid, Hexaphosphate, myo-Inositol, 1,2,3,4,5,6-hexakis(dihydrogen phosphate), cis-1,2,3,5-trans-4,6-Cyclohexanehexol,1,2,3,4,5,6-hexakis(dihydrogen phosphate)
Density1.58
Direct Evaporative Coolingon heating
inorganic phosphorous<= 0.01%
Chlorides<= 0.01%
As<= 3 ppm
Heavy Metals<= 3 ppm
Assay>= 99.0%
Sulfate<= 0.01%
IdentitySpot Test (IR)
Calcium salts<= 0.003%
AppearanceWhite Powder
Odorodorless
Molecular weight660.06 (sat.)
Solubilitywater, alcohol

L-Glutamic Acid

CAS617-65-2
FormulaC5H9NO4
SynonymGlutamic Acid, Laevo-Glutamic Acid, Glutamic acid
Content99.0 -100.5%
Transmittance> 98%
Specific Rotation+31.5 - +32.5 deg.
DescriptionWhite crystalline powder
pH3.0 - 3.5
Heavy Metals< 10 ppm
Loss on Drying< 0.1%

Dextrin

CASMultiple
FormulaN/A
SynonymBeta-Cyclodextrin, Maltodextrin

High Heat Nonfat Dry Milk

Scorched ParticlesMaximum Disk B (15.0 mg)
ColorWhite to light cream/natural
FlavorClean, pleasing
Standard Plate Count< 10,000/ g
E. Coli< 3/ g
Coliform< 10/ g
SalmonellaNegative/375 g
Ash8.2 - 8.6%
Fat0.6 - 1.25%
Protein34.0%
Lactose49.5 - 52.0%
Moisture3.0 - 4.0%
StaphylococcusNegative
titratable acid< 0.15%
Solubility Index< 1.20/ml
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