Saponifiable Value170-187
Acid Value, pressed2 Max
Unsaponifiable Matter6.0%
Iodine Value of Glycerides125-155
Refractive index nD at 20°C2 Max
Vitamin A25,000-30,000
DescriptionAn amber to brown oily liguid with a fishy odor
Oils: Vegetable Oil and Fish Oil (Marine)
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Product name
CAS
Formula
Free Fatty Acid0.05% max
Peroxide Value max1.0 max
Cold Test5 1/2 Hours min
Polyunsaturates52.9%
Calories (100g)884
Fatty Acid composition (%)Myristic 14:0 1.0Palmitic 16:0
Saturates25.5%
FlavorBland
Color Lovibond 5 1/43.5 max
A.O.M.(hours)15 min
Iodine Value108-116
Smoke Point440°F min
Monounsaturates20.9%
Trans Fatty Acids<1.0%
FlavorBland
Free Fatty Acids (as%Oleic)0.05% max
Iodine Value120 min
Monounsaturates25.3%
Polyunsaturates61.0%
A.O.M.(hours)25 min
Fatty Acid composition (%)Palmitic 16:0 11.7Stearic
Smoke Point425°F min
Trans Fatty Acids<1.0%
Color Lovibond 5 1/43.0R max
Peroxide Value max1.0 max
Cold Test5.5 min (typical 12-16)
Saturates13.2%
Calories (100g)884
Free Fatty Acids (as%Oleic)0.5%
Saponification Value180-195
Iodine Value of Glycerides165-185
Eicosapentaenoic acid (EPA) min12% min
Unsaponification Value1.5%
Docosahexaenoic acid (DHA) min8% min
CAS8001-69-2
FormulaCH3DO
Synonymmethanol-d, Cod-liver oil
Vitamin A1000 II 2500 II 5000
Vitamin D100 II 250 II 500
Vitamin E i.mg/g approx2
Iodine Number145-180
Refractive Index1.4705-1.4745
Odoramber thin oily liq., sl. fishy odor and taste
Solubilityether, chloroform, ethyl acetate, carbon disulfide, petroleum ether
Saponification number180-192
Slightly Solublein alcohol
Free Fatty Acids (as%Oleic)1000A/100D II 2500A/250D II 5000A/500D
Iodine Value of Glycerides145-180
Specific Gravity (20°C)0.917-0.928
Saponification Value max180-192
Unsaponification Value180-192
Density0.918-0.927
CAS8001-31-8
FormulaC4H8NNaO2
SynonymCopra oil, Cocos nucifera, Coconut oil
Density0.903 (04 c)
Surface Tension33.4 dynescm
Saponification number255-258
Practically Insolublein water
Very Solublein chloroform, ether, cs2
Iodine Value12 max (WIJS)
Solid Fat Index1.5 max (at 80degF)
Palmitic (C16:0)9.5
Stearic (C18:0)3.0
Peroxide Value max1.0 max
Lauric (C12:0)46.0
Capric (C10:0)6.0
Other<0.5
Myristic (C14:0)19.0
Linoleic (C18:2)2.5
Solid Fat Index50 to 58 (at 50degF)
FlavorBland
Color1.0R max (Lovibond)
Caprylic (C8:0)7.5
Solid Fat Index24 to 30 (at 70degF)
Free Fatty Acid0.05% max
Melting Point75 to 81 Deg F
A.O.M.(hours)150 min
Oleic (C18:1)6.0
Iodine Number8-9.5
Refractive Index1.4485-1.4495
Flash Point(cc) 550 f
Solubilityoxygenated and chlorinated solvs.
Acid Number6
CAS67784-80-9
SynonymMethyl esters of soybean oil, Soybean oil, Me ester
Oleic (18:1)26.0
Color2.0R Max. (Lovibond)
Flash Point350 °F Min
Purity99.0% Min.
Palmitic (16:0)9.0
Linolenic (18:3)7.0
Free Fatty Acid1.0% Max
Stearic (18:0)5.0
Viscosity @ 25°C8.0 cSt
Iodine Value125 to 135
Linoleic (18:2)53.0
Boiling Point625 °F Min
Titer40 °F Max.
Water Content0.05% Max.
Insolubilityin water
Vapor Pressure0
Odormild odor
CAS8001-21-6
Synonymhelianthus annuus seed oil, Sunflower oil
Appearencecolorless to pale yellow oily liquid
Flash Point> 230.00 ?F. TCC
Iodine Number125-140
Melting Point-18 c
Solubilityalcohol, ether, chloroform, cs2
Smoke Point475F
Vapor Pressurevery low
Density0.924-0.926
Saponification number188-194
Specific gravity0.92200 to 0.99600 @ 25.00 ?C
Refractive Index1.46630 to 1.68400 @ 40.00 ?C
Odor Typewaxy
Odorvery mild waxy fatty
Saponification Value188.00 to 195.00
Pounds/Gallon7.672 to 8.288
CAS68917-73-7
Synonymtriticum aestivum l. germ oil, wheat husk oil, Oils, wheat
Free Fatty Acid1.7%
Color, APHA; ASTM D 120910+
Specific Gravity (20°C)0.926 gm/ml
Peroxide Value max0.73
Iodine Value of Glycerides130.9
Saponification Value185.6
Unsaponifiable Matter4.54%
Refractive Index1.475
Tocopherols3.63 mg/gm
Palmitic Acid (C16)16:0 : 15.-17.0%
Stearic18:0 : 0.66-0.63%
Oleic18:1 : 1302-15.1%
Linoleic Acid (C18:2)18:2 : 49.8-57%
CAS8001-23-8
SynonymCarthamus tinctorius, Carthanus tinctorious oil, Safflower oil
SensoricYellow liquid.
OdorBland
Color, APHA; ASTM D 1209Light yellow.
Specific Gravity (20°C)< 1 @ 15?C
Dropping PointNot Available
Melting PointNA
Solubility test (10 grams in 80 gram Ipopropyl Alcohol)Not soluble in water.
Percent Volatile by Weight0 @ 25?C
Evaporation RateNot Applicable
Vapor PressureNot Applicable
Vapor DensityNot Applicable
pH of 10% water solutionNot Applicable
StabilityProduct is stable under normal conditions.
ViscocitySUS @ 100?F
Free Fatty Acid0.030
Peroxide Value max0.40
Iodine Value of Glycerides90.8
Density0.9211-0.9215 (2525 c)
Saponification number188-194
Slightly Solubleodor
Insolubilityin water
Iodine Number135-150
Refractive Index1.472-1.475
Solubilityoil and fat solvs.
Smoke Point480F
CAS8007-24-7
Synonymanacardium occidentale nut shell oil, Cashew, nutshell liq., Anacardium Occidentale Seed Oil is the fixed oil obtained from the seeds of the Cashew, Anacardium occidentale L., Anacardiaceae
Viscosity600 cps
Specific Gravity (20°C/4°C)0.943 - 0.968
Moisture(105°C, 2h)1% Max
Volatile Loss2% Max
Viscosity T 25C600 CPS Max
15 ppm1% Max
Foreign Matters (fatal ones: hair, insects, etc.)2% Max
pH @ 25 °C6 Min
Iodine Value200 Cgl2/g Min
Melting Point57-65 c
Specific gravity0.943-0.968
Solubilitywater ( 1 gl)
Boiling Point223-227 c (1.3 kpa)
CAS8001-25-0
SynonymAzeite, Gomenoleo oil, Olea europaea, Olea europaea oil, Oleum olivae Olive oil, Olive oil
Density0.909-0.915 (2525 c)
Saponification number187-196
Slightly Solublein alcohol
OdourPleasant, full bodied
Color Lovibond 5 1/42.5R Max
Free Fatty Acid1.0 Max
Iodine Value79- 88
Peroxides(mEq/kg) : 10.0 Max
Smoke Point320 °F - 380 °F Min
Palmitic Acid (C16)16:0 --- 14.8
Stearic18:0 --- 2.7
Oleic18:1 --- 70.0
Linoleic Acid (C18:2)18:2 --- 12.3
Monosaturates70.0%
Polyunsaturates12.3%
Others---- --- 2.7
Saturates17.5%
Trans Fatty Acids<1.0 %
Calories(/100g) : 884
Iodine Number79-88
Refractive Index1.466-1.468
Insolubilityin water
Melting Point-6 c
Odoryel. to lt. grnsh. liq., sl. olive odor, sl. char. taste
Flash Point(cc) 437 f
CAS8001-22-7
FormulaC8H16O2
SynonymRBD Soy Oil, Soybean oil, Glycine Soja Oil is the oil obtained from the soybean, Glycine soja, Leguminosae, by extraction or expression. It consists esentially of triglycerides of oleic, linoleic and saturated acids
FlavorBland
Color Lovibond 5 1/41.0 R Max
Free Fatty Acid0.05% Max
Peroxide Value max1.0 Max
Iodine Value125 - 135
A.O.M.(hours)14 (Min.)
Smoke Point400 F Min.
Cold Test5 1/2 Hours (Min.) typical 20 hours
Acid Value<= 4 mg KOH/g
Moisture<= 1%
AppearanceYellow
CAS67701-32-0
SynonymFatty acid mono/diglycerides, Glycerides, C14-18 and C16-18-unsatd. mono- and di-
OdorBland
Color, APHA; ASTM D 1209(Lovibond) 3.0R Max
Free Fatty Acid0.1 Max
Iodine Value65-75
Peroxide Value max1.0 Max
A.O.M.(hours)50 + Min
Total MonoGlyceride-60 %
Alpha Monoglyceride52% Min
Free Glycerine1.5% Max
Melting Point(Wiley's) 120 ºF + 4
Moisture(105°C, 2h)0.5 % Max
Monounsaturates72.5 %
Polyunsaturates8.5%
Saturates18.4%
Trans Fatty Acids3.3%
Calories (100g)880
CAS8002-43-5
FormulaC8H17O5NRR'
SynonymUnbleached Lecithin, Lecithins, Lecithins, egg yolk
Acetone Insolubles % (minimum)62.0 % (min)
Acid Number (mg KOH/g)32 (max)
Hexane Insolubles % (maximum)0.10 % (Max)
Color, APHA; ASTM D 1209Gardner AS IS
Moisture(105°C, 2h)1 % Max
Viscosity T 25C(G-H)
CAS8001-78-3
SynonymCastor Oil, hydrogenated
AppearanceWhite Flakes
Acid Value, mg KOH/g3 Max
Saponification Value177 Min
Iodine Value3.5 Max
Color, Gardner3 Max
Melting Point85-88 ºC
Hydroxyl Value155 Min
CAS8001-79-4
FormulaC8H10O4
SynonymRicinus communis oil, Castor oil
Ricinoleic Acid84 - 92
Color Lovibond 5 1/418 Max (Y + 5R)
Gadoleic (C20:1)1.0 max
Stearic Acid (C18)1.0 max
Oleic Acid (C18:1)2.5 - 6.0
Free fatty acids1.0 max
Palmitic Acid (C16)2.0 max
Hydroxyl Value mg KOH/gram160 - 168
Linoleic Acid (C18:2)2.5 - 7.0
Moisture impurities & Volatiles0.25% Max
Saponification Value mg KOH/gram176 - 182
Heavy Metals0.001% Max
Iodine Value, cg Iodine/gram83 - 88
Specific gravity0.957-0.961
CAS8001-21-6
SynonymHelianthus annuus, Helianthus annuus oil, Sunflower oil
Density0.924-0.926
Saponification number188-194
OdorBland
Color, APHA; ASTM D 1209(Lovibond) 1.5R
Free Fatty Acid0.05 Max
Iodine Value78 to 90
Preoxide(mEq/kg) 1.0 Max
OTSC45+ (hours)
Smoke Point440 ? F
Cold Test(@32 ? F) 5.5 hours (min)
Vapor Pressurevery low
Iodine Number125-140
Refractive Index1.4611
Melting Point-18 c
Solubilityalcohol, ether, chloroform, cs2
CAS8008-74-0
SynonymGingelly oil, Sesame oil, Fats and Glyceridic oils, sesame
Density0.916-0.921
FlavorBland
Color Lovibond 5 1/418 Yellow / 2.5 Red
Free Fatty Acid0.1% Max
Peroxide Value3.0 Max
Iodine Value103-116
Saponification number188-195
Slightly Solublein alcohol
AppearanceClear & Brilliant
Odorbland ylsh. oily liq., pract. odorless, bland taste
Flash Point491 f
A.O.M. (hours)25 Min
Unsaponifiable Matter1.5% Max
Saponification Value188-195
Halphen TestNegative
Cold Test @ 2C for 10 hoursNo crystallization
Specific gravity (@25/25° C)0.916-0.921
Heavy Metals, PPM3 Max
Vapor Pressurevery low
Iodine Number103-116
Refractive Index1.4575-1.4598 (60 c)
CAS8023-79-8
SynonymElaeis guineensis seed oil, Oils, palm kernel
Density0.95 kgl
Saponification number240-250
DescriptionThis product is refined, bleached and deodorized a
OdorBland
Color, APHA; ASTM D 1209(Lovibond 5 ¼ cell) : 4.0R max
Free Fatty Acid0.05 Max
Peroxide Value max1.0 Max
A.O.M.(hours)50 Min
Mettler Melting Point104 - 109 °F
Solid Fat Index@ 50°F :- 32-34@ 70°F :- 11-15@ 80°F :- 8-1
AdditiveNone
Iodine Number14-19
Melting Point26-30 c
CAS8023-79-8
Synonymelaeis guineensis kernel oil, palm oil tree kernel oil, Oils, palm kernel
Density0.95 kgl
Saponification number240-250
OdorBland
Color, APHA; ASTM D 1209(Lovibond 5 ¼ cell) : 1.0R max
Free Fatty Acid0.05 Max
Peroxide Value max1.0 Max
Iodine Value of Glycerides4.0 Max
Mettler Melting Point100 °F - 104 °F
Solid Fat Index@ 50°F :- 67-72 @ 70°F :- 56-61 @ 80°F :-
AdditiveNone
Iodine Number14-19
Melting Point26-30 c
CAS8001-25-0
SynonymAzeite, Gomenoleo oil, Olea europaea, Olea europaea oil, Oleum olivae Olive oil, Olive oil
Density0.909-0.915 (2525 c)
Saponification number187-196
Slightly Solublein alcohol
OdorSlight Olive
Color, APHA; ASTM D 1209Lovibond, (Red) : 5.0 Max
Peroxide Value max20.0 Max
Iodine Value of Glycerides75 - 92
Specific Gravity (20°C/4°C)(@ 25/25 °C) : 0.910 - 0.916
Insolubilityin water
Iodine Number79-88
Refractive Index1.466-1.468
Melting Point-6 c
Flash Point(cc) 437 f
CAS61789-91-1
FormulaN/A
SynonymJajoba Liquid Wax, Waxes and Waxy substances, jojoba, Simmondsia Chinensis (Jojoba) Seed Wax is the wax obtained from the seed of the jojoba, Simmondsia Chinensis, Simmondsiaceae.
SensoricDecolorized
Color Lovibond 5 1/40.05R Max
Specific Gravity (20°C/4°C)(@25 °C) 0.865
Iodine Value80-90
Saponification Value90-98
Palmitic Acid(C16)3.0% max
Oleic Acid (C18:1)5.0-15.0%
Behenic Acid (C22)1.0% max
Erucic Acid (C22:1)10.0-22.0%
Free Fatty Acid2.0% max
Refractive Index(@ 25 °C) 1.4580-1.4680
Palmitoleic Acid (C16:1)1.0% max
Gadoleic Acid (C20:1)65.0-80.0%
Nervonic Acid (C24:1)3.5% max
Other fatty acids3.0% max
CAS61789-91-1
FormulaN/A
SynonymJajoba Liquid Wax, Waxes and Waxy substances, jojoba, Simmondsia Chinensis (Jojoba) Seed Wax is the wax obtained from the seed of the jojoba, Simmondsia Chinensis, Simmondsiaceae.
Color Lovibond 5 1/44.5R - 60 Y Max
OdourSloghtly fatty
Flash Point COC °C295 °C
Acid Value, pressed(mg KOH/g) 0.3 Max
SensoricGolden Yellow
Specific Gravity (20°C/4°C)(@ 25 °C) 0.865 =/- 5%
Phosphorous Content15 ppm Max
A.O.M.(hours)110 Min
Refractive Index(@ 25 °C) 1.4580 - 1.4680
CAS8024-22-4
Synonymgrapeseed oil, vitis vinifera seed oil
Boiling Point363.00 to 366.00 °C. @ 760.00 mm Hg
Appearencepale yellow to green oily liquid
logP (o/w)7.05
Flash Point230.00 °F. TCC
Odoroily bland fatty
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