CAS38275-57-9
FormulaC5H2BrN3
Synonym-
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Formula
CAS84082-36-0
FormulaN/A
SynonymLucerne meal
Saponins5%-50%
CAS9001-92-7
SynonymProteinase, Proteinase
Peak Activity Temperature35 - 40 C
Active pH Range7.0
Activity5,000 - 2,000,000 PC/g
CAS6763-34-4; 58-86-6
FormulaC5H10O5
Synonymxylose, wood sugar, D-Xylose
Density1.525 (20 c)
Melting Point156-158 c
AppearenceWhite crystals
Assay98.0 - 101.0% (as C5H10O3)
Iron (Fe)<= 0.0005%
Sulfate<= 50 ppm
Moisture<= 1.0%
Residue on Ignition<= 0.05%
pH3.0 - 6.0 (Aqueous Solution)
Heavy Metals<= 0.001% (as Pb)
Arsenic<= 0.0002% (As2O3)
Transmittance>= 95.0%
Specific Optical Rotation+17.0° to +20.0° (1g/25 mL, Water)
Total Aerobic Microbial<= 1000 cfu/g
ColiformAbsent
Yeast and Mold<= 100 cfu/g
Molecular weight150.13
Solubilitywater, alcohol
CAS50-99-7
FormulaC6H12O6
Synonyma-D-Glucopyranose, D-Glucose, Glucose
CAS50-99-7
FormulaC6H12O6
SynonymD-(+)-Glucose, Glucose, D-Glucose, Glucose
Total moisture<= 6.00%
Ash<= 5.00%
Protein>= 90.00% (Dry)
ColorWhite to light cream
Standard Plate Count< 50,000 cfu/g
Yeast and Mold< 100 cfu/g
pH5.80 - 7.20
FlavorClean, bland
Fat<= 1.00%
SalmonellaNegative/375g
Coliform< 10 cfu/g
CAS57-11-4
FormulaC18H36O2
SynonymOctadecanoic acid
Iodine Value< 1.5
Titer65 - 69 C
C18:090.0 - 100.0%
C18:1< 2.0%
C16:0< 10.0%
Saponification Value196 - 202
Color, % Trans. 440/550> 35/40%
Acid Value195 - 201
CAS9010-10-0
SynonymProteins, soybean, Glycine Soja Protein is a protein obtained from the Soybean, Glycine soja, Leguminosae, soybean protein
CAS635-46-1
FormulaC9H11N
SynonymQuinoline, 1-azanaphthalene, Quinoline, 1,2,3,4-tetrahydro-
Density1.061
Water< 0.5%
Assay> 99.0%
AppearanceColorless, clear or slight yellow liquid
Vapor Pressure0.1 mbar (20 c)
Melting Point15-17 c
Refractive Index1.5945
Molecular weight133.19
Flash Point100 c
Boiling Point249 c
CAS106-70-7
FormulaC7H14O2
SynonymHexanoic acid methyl ester, Methyl Caproate, Hexanoic acid, methyl ester, Methyl hexanoate
Density0.884 (204 c)
logP (o/w)2.30
Specific gravity0.88000 to 0.88900 @ 25.00 °C
Melting Point-71.00 °C. @ 760.00 mm Hg
Assay98.00 to 100.00 %
Refractive Index1.40200 to 1.41100 @ 20.00 °C
Boiling Point56.00 °C. @ 20.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Density4.4
Flash Point113.00 °F. TCC
Appearancecolorless to pale yellow clear liquid
Boiling Point148.00 to 150.00 °C. @ 760.00 mm Hg
Odor Typefruity
Pounds/Gallon7.322 to 7.397
Odorfruity pineapple ether
Insolubilityin water
Molecular weight130.19
Colorcolorless liquid
Solubilityalcohol, ether, oxygenated solvs.
CAS539-82-2
FormulaC7H14O2
Synonymethyl pentanoate, Pentanoic acid ethyl ester, Pentanoic acid, ethyl ester, Ethyl pentanoate
Density0.877 (204 c)
Boiling Point72.00 to 74.00 °C. @ 65.00 mm Hg
Assay98.00 to 100.00 %
Vapor Pressure4.750000 mm/Hg @ 25.00 °C
logP (o/w)2.30
OdorSweet, fruity, acidic, pineapple, apple, green, berry and tropical
Pounds/Gallon7.239 to 7.281
Flash Point102.00 °F. TCC
Odor Typefruity
TasteFruity, strawberry, sweet, estry, fruity, pineapple and tropical fruit
Appearancecolorless to pale yellow clear liquid
Specific gravity0.87000 to 0.87500 @ 25.00 °C
Boiling Point144.00 to 145.00 °C. @ 760.00 mm Hg
Refractive Index1.39900 to 1.40400 @ 20.00 °C
Acid Value1.00 max. KOH/g
Vapor Density4.4
Insolubilityin water
Molecular weight130.19
Colorcolorless liquid
CAS94-30-4
FormulaC10H12O3
Synonymethyl 4-methoxybenzoate, p-Anisic acid, ethyl ester, Ethyl 4-methoxybenzoate, Benzoic acid, 4-methoxy-, ethyl ester, Ethyl 4-Methoxy-benzoate, Ethyl p-Methoxybenzoate
Density1.103
Slightly Solublein water
Specific gravity1.10100 to 1.10400 @ 25.00 °C
Refractive Index1.52200 to 1.52600 @ 20.00 °C
Boiling Point263.00 to 270.00 °C. @ 760.00 mm Hg
Flash Point> 230.00 °F. TCC
TasteAnise, sweet, fruity, licorice, grape and cherry like
Appearancecolorless to pale yellow clear oily liquid
Acid Value1.00 max. KOH/g
Assay98.00 to 100.00 %
Pounds/Gallon9.161 to 9.186
Melting Point7.00 to 8.00 °C. @ 760.00 mm Hg
Vapor Pressure0.008570 mm/Hg @ 25.00 °C
logP (o/w)2.80
Odor Typeanisic
OdorSweet anisic, licorice, fruity, spice, cherry, floral and powdery
Molecular weight180.21
Colorcolorless liquid
Solubilityalcohol, ether
CAS4469-18-5
FormulaC6H12O5
SynonymIsodulcitol, L-Mannomethylose, (2R,3R,4S,5S)-2,3,4,5-tetrahydroxyhexanal
CAS3268-49-3
FormulaC4H8OS
Synonymbeta- methiopropionaldehyde, 3- methyl mercaptopropionaldehyde, methyl mercaptopropionic aldehyde, Propanal, 3-(methylthio)-
Density1.052 (204 c)
Insolubilityin water
Refractive Index1.486 (20 c)
Odorpale yel. mobile liq., powerful onionmeat-like odor
Molecular weight104.17
Flash Point60 c
Solubilityalcohol
Boiling Point165-166 c
CAS4437-20-1
FormulaC10H10O2S2
Synonym2-(2-furylmethyldisulfanylmethyl)furan, Bis(2-furfuryl) disulfide, 2,2-(Dithiobis(methylene))bisfuran, Furan, 2,2'-[dithiobis(methylene)]bis-
Density10.290-10.413 lbgal
Slightly Solublein water
Melting Point10-11 c
Refractive Index1.585-1.600 (20 c)
Odorstench, unpleasant burnt caramel, coffee, meaty odor
Molecular weight226.31
Flash Point230 f
Specific gravity1.23522-1.25000 (20 c)
Solubilityalcohol
Boiling Point229-230 c
CAS13623-11-5
FormulaC6H9NS
Synonymtrimethyl thiazole, Thiazole, 2,4,5-trimethyl-
Density1.013
Appearencecolorless to amber clear liquid
Specific gravity1.01200 to 1.01300 @ 25.00 °C
Boiling Point65.00 to 67.00 °C. @ 20.00 mm Hg
logP (o/w)2.02
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
OdorMusty, nutty and vegetative with toasted brown cocoa and coffee nuances
Assay98.00 to 100.00 %
Refractive Index1.50300 to 1.50700 @ 20.00 °C
Boiling Point166.00 to 167.00 °C. @ 717.50 mm Hg
Vapor Pressure2.110000 mm/Hg @ 25.00 °C
TasteNutty, cocoa and green vegetative-like with roasted earthy nuances
Pounds/Gallon8.421 to 8.429
Vapor Density4.3
Flash Point124.00 °F. TCC
Odor Typechocolate
Colorcolorless to clear amber liquid
Solubility. 127.21
CAS5910-89-4
FormulaC6H8N2
Synonym2,3-dimethyl-1,4-diazine, Pyrazine, 2,3-dimethyl-
Density1.000-1.022 (20 c)
Appearancecolorless to pale yellow clear liquid
Additional Assay Informationsum of 2,3- 2,5- and 2,6- isomers
Specific gravity1.00000 to 1.02200 @ 20.00 °C
Pounds/Gallon8.331 to 8.514
Boiling Point155.00 to 157.00 °C. @ 760.00 mm Hg
Vapor Pressure3.450000 mm/Hg @ 25.00 °C
Flash Point128.00 °F. TCC
Refractive Index1.50600 to 1.50900 @ 20.00 °C
Vapor Density3.7
logP (o/w)0.64
Odor Typenutty
Assay95.00 to 100.00 %
OdorMusty, nut skins, cocoa powdery and roasted with potato and coffee nuances
TasteMusty, nut skins, cocoa powdery, roasted coffee and bready
Molecular weight108.16
Colorcolorless to pale yellow liquid
CAS97-54-1
FormulaC10H12O2
Synonym4-hydroxy-3-methoxy-1-propen-1-yl benzene, 2-methoxy-4-(1-propenyl) phenol, 4- propenyl guaiacol, Phenol, 2-methoxy-4-(1-propen-1-yl)-, Phenol, 2-methoxy-4-(1-propenyl)-
Density1.079-1.085
Very Solublein water
Refractive Index1.57200 to 1.57800 @ 20.00 °C
Boiling Point125.00 to 126.00 °C. @ 14.00 mm Hg
Appearancecolorless to yellow clear liquid
Specific gravity1.07900 to 1.08700 @ 25.00 °C
Pounds/Gallon8.978 to 9.045
Melting Point14.00 to 18.00 °C. @ 760.00 mm Hg
Vapor Pressure0.009810 mm/Hg @ 25.00 °C
Vapor Density>1
Flash Point> 212.00 °F. TCC
Odor Typespicy
TasteSweet spice and clove with woody and phenolic nuances
Boiling Point266.00 to 267.00 °C. @ 760.00 mm Hg
OdorSweet spicy, clove-like odor with a woody nuance
Assay99.00 to 100.00 % sum of isomers
logP (o/w)2.48
Insolubilityin glycerin
Molecular weight164.22
Solubilityfixed oils, propylene glycol, most org. solvs.
CAS4630-07-3
FormulaC15H24
Synonym1,8a-dimethyl-7-prop-1-en-2-yl-2,3,5,6,7,8-hexahydro-1H-naphthalene, Naphthalene, 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methylethenyl) (1R,7R,8aS)-, Naphthalene, 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methylethenyl)-, (1R,7R,8aS)-
Density0.910- 0.928
Appearencepale yellow to yellow clear liquid
Specific gravity0.91400 to 0.91900 @ 25.00 ?C
Boiling Point123.00 ?C. @ 11.00 mm Hg
Boiling Point274.00 ?C. @ 760.00 mm Hg
Flash Point212.00 ?F. TCC
Odorsweet fresh citrus grapefruit woody orange asprin dry green oily
Pounds/Gallon7.605 to 7.647
Refractive Index1.49800 to 1.50800 @ 20.00 ?C
logP (o/w)6.29
Vapor Pressure0.011300 mm/Hg @ 25.00 ?C
Odor Typecitrus
Insolubilityin water
Molecular weight204.36
Colorcolorles to pale yellow liquid
Solubilityalcohol, oil, pg
CAS2153-26-6
FormulaC11H18O2
Synonympara- menth-1-en-8-ol formate, 1- methyl-1-(4-methyl cyclohex-3-enyl) ethyl methanoate, alpha,alpha,4- trimethyl-3-cyclohexene-1-methyl formate, 3-Cyclohexene-1-methanol, .alpha.,.alpha.,4-trimethyl-, 1-formate, p-Menth-1-en-8-yl formate, 1-Methyl-1-(4-methylcyclohex-3-enyl)ethyl methanoate
Density0.981
Odorfloral lavender citrus fruity
Equivalence Factor for Assay91.13
Specific gravity0.97700 to 0.98300 @ 25.00 °C
Appearancecolorless clear liquid
Refractive Index1.46800 to 1.47500 @ 20.00 °C
Boiling Point213.00 to 225.00 °C. @ 760.00 mm Hg
Pounds/Gallon8.130 to 8.180
Vapor Pressure0.046900 mm/Hg @ 25.00 °C
Odor Typefloral
Assay95.00 to 100.00 % sum of isomers
Flash Point207.00 °F. TCC
logP (o/w)3.26
Tastedry fruity raspberry
Molecular weight182.27
CAS80-27-3
FormulaC13H22O2
Synonympara-menth-1-en-8-yl propanoate, 1-methyl-1-(4-methyl cyclohex-3-enyl) ethyl propanoate, alpha,alpha,4- trimethyl-3-cyclohexene-1-methyl propionate, Propanoic acid, alpha-terpinyl ester, 3-Cyclohexene-1-methanol, .alpha.,.alpha.,4-trimethyl-, 1-propanoate, p-Menth-1-en-8-yl propanoate, 1-Methyl-1-(4-methylcyclohex-3-enyl)ethyl propanoate
Density0.944
Slightly Solublein propylene glycol
Appearancecolorless to pale yellow clear liquid
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odorherbal green old wood citrus geranium tropical
Odor Typegreen
Assay95.00 to 100.00 % sum of isomers
Specific gravity0.94700 to 0.95200 @ 25.00 °C
Pounds/Gallon7.880 to 7.922
Refractive Index1.46200 to 1.46800 @ 20.00 °C
Boiling Point258.00 to 259.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure0.013300 mm/Hg @ 25.00 °C
Flash Point187.00 °F. TCC
logP (o/w)4.20
Shelf Life24 month(s) or longer if stored properly
TasteSweet, green, with fruity and tropical nuances
Insolubilityin water
Molecular weight210.32
Colorcolorless to slightly yellow liquid
Solubilityglycerin
CAS2153-28-8
FormulaC14H24O2
Synonymbutyric acid para-menth-1-en-8-yl ester, 1- methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl butyrate, para- menth-1-en-8-yl butyrate, Butanoic acid, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester, 1-Methyl-1-(4-methyl-3-cyclohexenyl) ethyl butanoate
Assay95.00 to 100.00 % sum of isomers
Appearancecolorless to pale yellow clear liquid
Equivalence Factor for Assay112.17
logP (o/w)4.73
Odorsour rosemary fruity balsam
Specific gravity0.93800 @ 25.00 °C
Pounds/Gallon8.005 to 8.055
Refractive Index1.46300 to 1.46800 @ 20.00 °C
Boiling Point244.00 to 246.00 °C. @ 760.00 mm Hg
Vapor Pressure0.004560 mm/Hg @ 25.00 °C
Flash Point> 212.00 °F. TCC
Tastebittersweet plum
Odor Typebalsamic
Colorcolorless to pale yellow liquid
CAS106-36-5
FormulaC6H12O2
SynonymPropanoic acid propyl ester, propyl propanoate, N-propyl propionate, Propanoic acid, propyl ester, Propyl Propanoate
Density0.881 (204 c)
Appearancecolorless to pale yellow clear liquid
Specific gravity0.87300 to 0.87900 @ 25.00 °C
Melting Point-76.00 to -75.00 °C. @ 760.00 mm Hg
Boiling Point50.00 to 51.00 °C. @ 50.00 mm Hg
Vapor Pressure14.300000 mm/Hg @ 25.00 °C
Vapor Density4.00
Odor Typechemical
OdorSharp, chemical, pungent with sweet fruity lift notes
TasteSweet, lift, tropical green fruity notes
logP (o/w)1.77
Assay98.00 to 100.00 %
Refractive Index1.39100 to 1.39600 @ 20.00 °C
Boiling Point122.00 to 124.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Flash Point67.00 °F. TCC
Pounds/Gallon7.264 to 7.314
Molecular weight116.16
Solubility200 parts water
CAS6290-37-5
FormulaC14H20O2
Synonym2-phenylethyl hexanoate, benzyl carbinyl caproate, phenethyl caproate, Phenyl Ethyl Caproate, Phenethyl Hexanoate, Hexanoic acid, 2-phenylethyl ester
Boiling Point263.00 °C. @ 760.00 mm Hg
Pounds/Gallon8.063 to 8.155
Refractive Index1.48000 to 1.48800 @ 20.00 °C
logP (o/w)4.42
TasteSweet, waxy, floral with fruity notes
Appearancecolorless clear liquid
Assay98.00 to 100.00 %
Specific gravity0.96900 to 0.98000 @ 25.00 °C
Flash Point> 212.00 °F. TCC
OdorSweet, honey, floral, waxy with woody and sweaty nuances
Odor Typefloral
Vapor Pressure0.000869 mm/Hg @ 25.00 °C
Insolubilityin water
Molecular weight220.31
Colorcolorless, clear liquid
Solubilityalcohol
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