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Product name
CAS
Formula

Lipase Yeast

CAS9001-62-1
FormulaC45H69NO8
Synonym3-bis(dodecyloxy)propyl 4-methyl-3-oxo-3H-phenoxazin-7-yl pentanedioate, Triacylglycerol lipase, Lipase is an enzyme that hydrolyzes triglycerides
Peak Activity Temperature40 - 60 C
Active pH Range4 - 8, Optimum: 7

Pectinase

CAS9032-75-1
SynonymPolygalacturonase
Peak Activity Temperature50 C
Peak Activity Temperature3.5 - 6.5, Optimal: 3.5
ActivityCustom blend between 500 - 3,500 ENDO-PG/g

Neutral Protease

CAS9001-92-7
SynonymProteinase, Proteinase
Peak Activity Temperature35 - 40 C
Active pH Range7.0
Activity5,000 - 2,000,000 PC/g

Lipase AN

CAS9001-62-1
FormulaC45H69NO8
Synonym2,3-bis(dodecyloxy)propyl 4-methyl-3-oxo-3H-phenoxazin-7-yl pentanedioate, Triacylglycerol lipase, Lipase is an enzyme that hydrolyzes triglycerides
Peak Activity Temperature3.5 - 7.0
Peak Activity Temperature30 - 50 C

Hemicelluase

CAS9025-56-3
SynonymHemicellulase
Peak Activity Temperature50 - 85 C, Optimal: 80 C
Active pH Range3 - 5, Optimal: 4
ActivityPowder: Custom: 5,000 - 400,000 HCU/g
ActivityLiquid: NLT 300,000 HCU/g

Glucose Oxidase

CAS9001-37-0
FormulaC6H12O6
Synonyma-D-Glucopyranose, Glucose oxidase, Oxidase, glucose
Active pH RangePowder: 5.0 - 8.0
Peak Activity TemperaturePowder: 30 - 50 C
ActivityLiquid: 1,500 Titr.U/g
Active pH RangeLiquid: 3.5 - 6.5
ActivityPowder: 15,000 Units/g
Peak Activity TemperatureLiquid: 40 - 60 C

Fungal Protease (HU)

CAS78990-62-2
Activity400,000 HU/g
Active pH Range6.0 - 9.0
Peak Activity Temperature25 - 60 C, Optimum: 50 C

Dextranase

CAS9025-70-1
SynonymDextranase
Active pH Range3 - 7, optimal: 6
Active pH RangeStandardized at 30,000 units/ml
Peak Activity Temperature55 - 60 C

Cellulase 2XL

CAS9012-54-8
SynonymCellulase
Active pH Range4.0 - 6.0
Peak Activity Temperature45 - 65 C
Activity6,200 IU/g
Molecular weight31,000

Catalase

CAS9001-05-2
SynonymCatalase
Peak Activity Temperature25 - 50 C
AppearanceTan to off-white powder
Activity7,500 Baker Units per Gram
Active pH Range6 - 8

Acid Stable Protease

CAS80449-31-6
FormulaC13H16O3
Synonym2,4-Dioxaspiro[5.5]undec-8-ene, 3-(2-furanyl)-
Activity200 - 3,000 SAPU/g

D-Xylose

CAS6763-34-4; 58-86-6
FormulaC5H10O5
Synonymxylose, wood sugar, D-Xylose
Density1.525 (20 c)
Melting Point156-158 c
AppearenceWhite crystals
Assay98.0 - 101.0% (as C5H10O3)
Iron (Fe)<= 0.0005%
Sulfate<= 50 ppm
Moisture<= 1.0%
Residue on Ignition<= 0.05%
pH3.0 - 6.0 (Aqueous Solution)
Heavy Metals<= 0.001% (as Pb)
Arsenic<= 0.0002% (As2O3)
Transmittance>= 95.0%
Specific Optical Rotation+17.0° to +20.0° (1g/25 mL, Water)
Total Aerobic Microbial<= 1000 cfu/g
ColiformAbsent
Yeast and Mold<= 100 cfu/g
Molecular weight150.13
Solubilitywater, alcohol

Dextrose Anhydrous

CAS50-99-7
FormulaC6H12O6
Synonyma-D-Glucopyranose, D-Glucose, Glucose

Dextrose

CAS50-99-7
FormulaC6H12O6
SynonymD-(+)-Glucose, Glucose, D-Glucose, Glucose

Whey Protein Isolate 90%

Total moisture<= 6.00%
Ash<= 5.00%
Protein>= 90.00% (Dry)
ColorWhite to light cream
Standard Plate Count< 50,000 cfu/g
Yeast and Mold< 100 cfu/g
pH5.80 - 7.20
FlavorClean, bland
Fat<= 1.00%
SalmonellaNegative/375g
Coliform< 10 cfu/g

Stearic Acid High Purity 90%

CAS57-11-4
SynonymStearic Acid, Octadecanoic acid
Unsaponifiable Matter<= 1.0 %
Saponification Value196 - 208
Moisture<= 0.2%
Acid Value195 - 207
Iodine Value<= 2
Color<= 70/90

Stearic Acid

CAS57-11-4
FormulaC18H36O2
SynonymOctadecanoic acid
Iodine Value< 1.5
Titer65 - 69 C
C18:090.0 - 100.0%
C18:1< 2.0%
C16:0< 10.0%
Saponification Value196 - 202
Color, % Trans. 440/550> 35/40%
Acid Value195 - 201

Soy Protein

CAS9010-10-0
SynonymProteins, soybean, Glycine Soja Protein is a protein obtained from the Soybean, Glycine soja, Leguminosae, soybean protein

Maltodextrin

CAS9050-36-6
FormulaC6nH(10n+2)O(5n+1)
Synonym-, Maltodextrin, Maltodextrin
Practically Insolublein anhyd. alcohol
Dextrose Equivalent9.0 - 12.0
SO240 ppm Max
Aerobic Plate Count (APC)100 cfu/g Max
E. ColiNegative
Sulfated Ash0.5% Max
Staphylococcus aureusNegative
pH4.0 - 4.7 (20% soln)
Moisture6.0% Max
Protein0.1 Max
Melting Point240 c (dec.)
Solubilitywater

Lipase Rizopus

CAS9001-62-1
Synonym2,3-bis(dodecyloxy)propyl 4-methyl-3-oxo-3H-phenoxazin-7-yl pentanedioate, Triacylglycerol lipase, Lipase is an enzyme that hydrolyzes triglycerides
Active pH Range6.0 - 7.5
Peak Activity Temperature35 - 40 C

Polyethylene Glycol (PEG-8000)

CAS25322-68-2
FormulaN/A
SynonymPEG 8000
Molecular weight7000 - 9000
Color (Pt-Co scale)18 Max
Water1.0% Max
Hydroxyl number12 - 16
Viscosity at 210°F(99°C), cSt500 - 900
Acidity< 0.1 mL of 0.1M NaOH
1,4-Dioxane10 ppm Max

2-Ethylhexyl Stearate

CAS22047-49-0; 29806-73-3
FormulaC12H5N7O12
SynonymEthylhexyl Stearate
Water Content0.2% Max
Color (APHA)200 Max
Acid Value1.0 Max
Saponification Value130-160
SolubilityInsoluble
Hydroxyl Value1.0 Max

Vitamin B12 (pure)

CAS68-19-9
FormulaC63H87CoN14O14P2
Synonym5,6- dimethylbenzimidazolyl cyanocobamide, Vitamin B12, Cyanocobalamin, Vitamine B12
Slightly Solublein water
Insolubilityin acetone, ether, chloroform
Melting Point102.5 c
Odordark red cryst. or powd., odorless and tasteless
Molecular weight1355.55
Solubilityalcohol

Certified Organic Canola

CAS120962-03-0
Synonymbrassica napus oil, cannola oil, Colza oil, Rapeseed, Rapeseed oil, Canada oil, Canola oil, Canola Oil is an oil derived from Brassica napus L., Brassicaceae, low in erucic acid
Relative Density (20 ºC)0.914 - 0.917 g/cm3
Refractive Index1.465 - 1.467
Viscosity78.2
Cold TestPasses
Smoke Point220 - 230
Flash Point275 - 290
Specific Heat1.910 - 1.916
Thermal conductivity0.179 - 0.188

Certified Organic Soybean

CAS8001-22-7
SynonymSoya bean Oil, Soybean oil, Glycine Soja Oil is the oil obtained from the soybean, Glycine soja, Leguminosae, by extraction or expression. It consists esentially of triglycerides of oleic, linoleic and saturated acids
OdorClean, free from non-typical odors
Iodine Value124 - 140
C 169.8 - 10.5%
C 184.0 - 4.2%
C 140.0 - 0.1%
TasteBland, neutral
Smoke Point>= 425F
Cold Test>= 5.5 hrs.
Moisture<= 0.1%
Physical StateLiquid
Peroxide Value<= 1.0 meq/kg
AppearanceClear & Brilliant
Color<= 1.5 (Lovibond)
Free Acid<= 0.05%
C18:1 Oleic22.0 - 23.0%
C18:2 Linoleic49.4 - 54.0%
C18:3 Linolenic7.9 - 8.5%
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