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Product name

CAS

Formula

tetrahydrofurfuryl acetate

CAS637-64-9

FormulaC7H12O3

Synonymoxolan-2-ylmethyl acetate, 2-acetoxymethyl oxolane, tetrahydro-2-furan methanol acetate, tetrahydro-2-furyl methyl acetate, 2-Furanmethanol, tetrahydro-, 2-acetate, Tetrahydrofurfuryl acetate

Assay97.00 to 100.00 %

Specific gravity1.05200 to 1.06200 @ 25.00 °C

Pounds/Gallon8.754 to 8.837

Flash Point155.00 °F. TCC

logP (o/w)0.16

TasteSweet, brown, caramel-like with nutty rummy nuances

Appearancecolorless clear liquid

Refractive Index1.43500 to 1.43900 @ 20.00 °C

Boiling Point194.00 to 195.00 °C. @ 753.00 mm Hg

Vapor Pressure0.249000 mm/Hg @ 25.00 °C

Odor Typefruity

Odorsweet, fruity, brown, rummy, slightly etherial with caramel nuance

Vapor Density4.9

Acid Value4.00 max. KOH/g

Molecular weight144.17

Colorcolorless liquid

Solubilitywater, alcohol, ether, chloroform

sulfuryl acetate

CAS656-53-1

FormulaC8H11NO2S

SynonymSulfurol Acetate, 4-Methyl-5-Thiazolylethanol Acetate, 4-Methyl-5-(2-acetoxyethyl)thiazole, 5-Thiazoleethanol, 4-methyl-, 5-acetate

Assay98.00 to 100.00 %

Pounds/Gallon9.652 to 9.736

Boiling Point117.00 to 118.00 °C. @ 6.00 mm Hg

Flash Point> 230.00 °F. TCC

TasteMeaty, brothy, bready, brown, with a beefy bloody and chicken note

Appearancecolorless to yellow clear liquid

Optical Rotation-5.00 to +5.00

Refractive Index1.50500 to 1.51200 @ 20.00 °C

Boiling Point259.00 to 260.00 °C. @ 760.00 mm Hg

Vapor Density6.3

logP (o/w)0.98

OdorBrown, brothy, meaty, with a bready hyp-like nuance

Vapor Pressure0.011600 mm/Hg @ 25.00 °C

Odor Typemeaty

Specific gravity1.16000 to 1.17000 @ 25.00 °C

Insolubilityin water

Molecular weight185.24

Synonym2-(4-methyl-1,3-thiazol-5-yl)ethanol, 4-Methyl-5-thiazole ethanol, 4 Methyl 5 Thiazolethanol, 5-Hydroxyethyl-4-methylthiazole, 5-(2-Hydroxyethyl)-4-methylthiazole, 2-(4-methylthiazol-5-yl)ethanol, 5-Thiazoleethanol, 4-methyl-, 2-(4-Methylthiazol-5-yl)ethanol

Assay97.00 to 100.00 %

Specific gravity1.19600 to 1.21000 @ 25.00 °C

Vapor Pressure0.002970 mm/Hg @ 25.00 °C

Vapor Density4.9

OdorMeaty, brothy, nutty, yeasty and bready with an oily sulfureous nuance

logP (o/w)0.04

Appearancecolorless to pale yellow clear oily liquid

Pounds/Gallon9.952 to 10.068

Refractive Index1.54800 to 1.55200 @ 20.00 °C

Boiling Point135.00 °C. @ 7.00 mm Hg

Flash Point> 230.00 °F. TCC

Odor Typemeaty

TasteMeaty, brothy, roasted, metallic and nutty

Boiling Point279.00 to 281.00 °C. @ 760.00 mm Hg

Molecular weight143.21

Solubilitywater, most org. solvs.

aldehyde C16

CAS77-83-8

FormulaC12H14O3

Synonymethyl methylphenylglycidate, Oxiranecarboxylic acid, 3-methyl 3-phenyl ethylester, C-16, 2-Oxiranecarboxylic acid, 3-methyl-3-phenyl-, ethyl ester, Ethyl 2,3-epoxy-3-phenylbutyrate

Density1.104-1.123

Appearancecolorless to pale yellow clear liquid

Refractive Index1.49900 to 1.51200 @ 20.00 °C

Acid Value2.00 max. KOH/g

Storagerefrigerate in tightly sealed containers. moisture Sensitive

TasteSweet, berry, strawberry, fruity, tutti frutti and floral nuances

Assay98.00 to 100.00 % sum of isomers

Flash Point> 200.00 °F. TCC

Pounds/Gallon9.037 to 9.253

Specific gravity1.08600 to 1.11200 @ 25.00 °C

Boiling Point272.00 to 275.00 °C. @ 760.00 mm Hg

logP (o/w)2.43

Shelf Life12 month(s) or longer if stored properly

Odor Typefruity

OdorSweet, fruity strawberry-like with floral honey undertones

Vapor Pressure0.005710 mm/Hg @ 25.00 °C

Insolubilityin glycerin

Molecular weight206.24

Colorcolorless to pale yellow liquid

Solubility3 vols. of 60 alcohol

sorbyl acetate

CAS1516-17-2

FormulaC8H12O2

Synonymhexa-2,4-dienyl acetate, T2 T4 Hexadien 1yl Acetate, 2,4-Hexadien-1-ol, 1-acetate, Hexa-2,4-dienyl acetate

Boiling Point100.00 °C. @ 20.00 mm Hg

Vapor Pressure0.662000 mm/Hg @ 25.00 °C

logP (o/w)1.91

Odorfresh green oily herbal pumpkin flesh parsley

Tastefresh green herbal soapy metallic

Appearencecolorless to pale yellow clear liquid

Specific gravity0.92600 to 0.93600 @ 25.00 °C

Refractive Index1.46800 to 1.47800 @ 20.00 °C

Flash Point160.00 °F. TCC

Odor Typegreen

Assay95.00 to 100.00 %

Pounds/Gallon7.705 to 7.788

Insolubilityin water

Molecular weight140.18

Colorcolorless liquid

Solubilityalcohol

sec-butyl isothiocyanate

CAS4426-79-3

FormulaC5H9NS

Synonym2-isothiocyanatobutane

Flash Point111.00 °F. TCC

logP (o/w)2.81

Assay97.00 to 100.00 %

Pounds/Gallon7.805 to 7.872

Boiling Point159.00 to 160.00 °C. @ 760.00 mm Hg

Appearencecolorless to yellow clear liquid

Specific gravity0.93800 to 0.94600 @ 25.00 °C

Refractive Index1.49000 to 1.49700 @ 20.00 °C

Vapor Pressure4.730000 mm/Hg @ 25.00 °C

Odorgreen

safranal

CAS116-26-7

FormulaC10H14O

Synonym2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde, dehydro beta-cyclocitral, 2,6,6-trimethyl-1,3-cyclohexadiene-1-carboxaldehyde, dyhydro-beta-cyclocitral, 1,3-Cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl-, 2,3-Dihydro-2,2,6-trimethylbenzaldehyde, Safranal

Substantivity64 hrs. on smelling strip

Appearenceyellow clear liquid

Specific gravity0.96500 to 0.98000 @ 25.00 °C

Refractive Index1.52500 to 1.53300 @ 20.00 °C

Boiling Point70.00 °C. @ 1.00 mm Hg

Vapor Pressure0.134000 mm/Hg @ 25.00 °C

logP (o/w)2.90

Odor Typeherbal

TasteWoody, medicinal, phenolic, spicy and camphoreous with a fruity, herbal nuance

Flash Point186.00 °F. TCC

OdorWoody, spicy, phenolic, camphoreous, medicinal and powdery with an herbal undernote

Assay96.00 to 100.00 % sum of isomers

Pounds/Gallon8.030 to 8.155

Boiling Point172.00 °C. @ 760.00 mm Hg

Insolubilityin water

Molecular weight150.2200

Solubilityalcohol

rose butanoate

CAS24817-51-4

FormulaC13H18O2

Synonym2-phenylethyl 2-methylbutanoate, mint butanoate, 2-methyl butyric acid phenylethyl ester, 2-methyl butanoate phenylethyle, Butanoic acid, 2-methyl-, 2-phenylethyl ester, 2-Phenylethyl 2-methylbutyrate

Appearencecolorless to pale yellow clear liquid

Specific gravity0.97400 to 0.98000 @ 25.00 °C

Acid Value2.00 max. KOH/g

Flash Point230.00 °F. TCC

logP (o/w)3.71

OdorGreen, floral, sweet, fruity, waxy

TasteFruity, floral, green, sweet, waxy

Pounds/Gallon8.105 to 8.155

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Refractive Index1.48100 to 1.48900 @ 20.00 °C

Shelf Life36 month(s) or longer if stored properly

Odor Typefloral

Assay95.00 to 100.00 %

Boiling Point136.00 °C. @ 30.00 mm Hg

Vapor Pressure0.003470 mm/Hg @ 25.00 °C

Insolubilityin water

Acid Number2 max.

Molecular weight206.29

Colorcolorless to pale yellow clear liquid

Solubilityalcohol, dipropylene glycol, and fixed oils

radish isothiocyanate

CAS505-79-3

FormulaC5H9NS2

Synonym1-isothiocyanato-3-methylsulfanylpropane, Propane, 1-isothiocyanato-3-(methylthio)-

Density1.113

Assay98.00 to 100.00 %

Specific gravity1.09900 to 1.10500 @ 25.00 °C

Pounds/Gallon9.145 to 9.195

Refractive Index1.56000 to 1.56600 @ 20.00 °C

Acid Value1.00 max. KOH/g

Vapor Pressure0.045100 mm/Hg @ 25.00 °C

TasteVegetative, radish-Iike with sulfureous, earthy and metallic nuances

Flash Point> 230.00 °F. TCC

logP (o/w)2.06

OdorRooty, pungent, vegetative, sulfureous and horseradish-like

Appearencecolorless to yellow clear liquid

Boiling Point254.00 °C. @ 760.00 mm Hg

Odor Typerooty

Insolubilityin water

Molecular weight147.25

Colorcolorless liquid

Solubilitymost org. solvs.

propylene glycol acetone ketal

CAS1193-11-9

FormulaC6H12O2

Synonym2,2,4-trimethyl-1,3-dioxolane

Pounds/Gallon7.481 to 7.531

Refractive Index1.39300 to 1.39800 @ 20.00 °C

logP (o/w)0.80

Acid Value1.00 max. KOH/g

Specific gravity0.89900 to 0.90500 @ 25.00 °C

Boiling Point98.00 to 99.00 °C. @ 760.00 mm Hg

Vapor Pressure32.300000 mm/Hg @ 25.00 °C

Flash Point66.00 °F. TCC

OdorEarthy, green, vegetative, musty, raw Potato and tomato

TasteGreen, earthy, vegetative and musty with tomato and potato nuances

Appearencecolorless to pale yellow clear liquid

Assay98.00 to 100.00 %

Molecular weight116.16

Colorcolorless to pale yellow clear liquid

Solubilityalcohol

propyl mercaptan

CAS107-03-9

FormulaC3H8S

Synonympropane-1-thiol, 1-propanethiol, 1-Propanethiol

Density0.840 (204 c)

Slightly Solublein water

Very Solublery weak acid

Appearencecolorless to pale yellow clear liquid

Pounds/Gallon7.006 to 7.048

Boiling Point67.00 to 68.00 °C. @ 760.00 mm Hg

Vapor Pressure156.000000 mm/Hg @ 25.00 °C

Flash Point-4.00 °F. TCC

logP (o/w)1.78

Refractive Index1.43800 @ 20.00 °C

Melting Point-113.00 to -111.00 °C. @ 760.00 mm Hg

Odor Typealliaceous

Odorcabbage natural gas sweet onion

Specific gravity0.84200 to 0.84700 @ 25.00 °C

Assay98.00 to 100.00 %

Vapor Density2.54

Molecular weight76.16

Colorcolorless mobile liquid

Solubilityethanol, other alcohols, acetone, diethyl ether, benzene, propylene glycol, oxygenated solvs.

propyl hexanoate

CAS626-77-7

FormulaC9H18O2

Synonympropyl caproate, hexanoic acid propyl ester, Hexanoic acid, propyl ester

Density0.867

Specific gravity0.86100 to 0.86900 @ 25.00 °C

Boiling Point184.00 to 187.00 °C. @ 760.00 mm Hg

Vapor Pressure0.608000 mm/Hg @ 25.00 °C

Odor Typefruity

TastePineapple, fruity, sweet, tropical, fresh green and juicy

Appearancecolorless clear liquid

Assay98.00 to 100.00 %

Pounds/Gallon7.164 to 7.231

Melting Point-69.00 to -68.00 °C. @ 760.00 mm Hg

Boiling Point84.00 to 85.00 °C. @ 20.00 mm Hg

Vapor Density5.4

Flash Point125.00 °F. TCC

logP (o/w)3.37

OdorSweet, fruity, juicy, pineapple, green and tropical

Refractive Index1.39400 to 1.42400 @ 20.00 °C

Insolubilityin water

Molecular weight158.24

Colorcolorless liquid

Solubilitymost org. solvs.

propyl heptanoate

CAS7778-87-2

FormulaC10H20O2

SynonymHeptanoic acid propyl ester, Propyl heptoate, Propyl heptylate

Density0.869

Refractive Index1.41100 to 1.42600 @ 20.00 °C

Melting Point-64.00 to -63.00 °C. @ 760.00 mm Hg

Vapor Pressure0.233000 mm/Hg @ 25.00 °C

Flash Point170.00 °F. TCC

Odorsweet ripe fruity apple pear pineapple grape strawberry wine green

Specific gravity0.85700 to 0.89700 @ 25.00 °C

logP (o/w)3.90

Appearancecolorless clear liquid

Pounds/Gallon7.131 to 7.464

Boiling Point207.00 to 208.00 °C. @ 760.00 mm Hg

Odor Typefruity

TasteSweet, waxy, fruity pineapple, pear, apple and citrus notes with a slight green grassy nuance

Assay98.00 to 100.00 %

Insolubilityin water

Molecular weight172.27

Colorcolorless liquid

Solubilitymost common org. solvents

propyl formate

CAS110-74-7

FormulaC4H8O2

Synonympropyl methanoate, Formic acid, propyl ester

Appearancecolorless to pale yellow clear liquid

Specific gravity0.90300 to 0.90900 @ 20.00 °C

Melting Point-93.00 to -92.00 °C. @ 760.00 mm Hg

Vapor Pressure80.300000 mm/Hg @ 25.00 °C

OdorSweet, etherial, green, slight rum, with a fruity berry depth

Additional Assay Informationmin 97% propyl formate + propyl alcohol

Vapor Density3.00

Odor Typeethereal

Assay97.00 to 100.00 %

Boiling Point80.00 to 82.00 °C. @ 760.00 mm Hg

logP (o/w)0.83

Pounds/Gallon7.523 to 7.573

Refractive Index1.37500 to 1.38000 @ 20.00 °C

Boiling Point28.00 to 29.00 °C. @ 100.00 mm Hg

Flash Point27.00 °F. TCC

TasteFruity, green, etherial, with a berry lift

Molecular weight88.10

Colorcolorless liquid

Solubility45 parts water

propyl cinnamate

CAS7778-83-8

FormulaC12H14O2

SynonymCinnamic acid propyl ester, 3-Phenyl-2-propenoic acid propyl ester, N-Propyl beta-phenyl acrylate, N-Propyl cinnamate, Propyl 3-phenyl-2-propenoate N-Propyl 3-phenyl propenoate, 2-Propenoic acid, 3-phenyl-, propyl ester

Flash Point110C CC

Acid Number2.0 Max

Density1.025-1.035 g/ml

ColorColorless

Melting Point119°C at 2 mm Hg

OdorWine-like odor

AppearenceClear, viscous liquid

TastePeach-apricot taste

Purity98.0% Min

Refractive Index1.551

Insolubilityin water

Molecular weight190.24

Specific gravity1.025

Solubilityalcohol

powdery ketone

CAS104-27-8

FormulaC12H14O2

Synonymethone

Appearancewhite to pale yellow crystalline powder

Assay98.00 to 100.00 %

Melting Point60.00 °C. @ 760.00 mm Hg

Flash Point304.00 °F. TCC

Odor Typepowdery

Boiling Point278.00 °C. @ 760.00 mm Hg

Boiling Point74.00 °C. @ 10.00 mm Hg

logP (o/w)2.65

OdorSweet, powdery, cherry, vanilla, coumarin, heliotropine

Vapor Pressure0.000139 mm/Hg @ 25.00 °C

TasteSweet, powdery, vanilla, fruity, creamy

Refractive Index1.542 0.02

Insolubilityin water

Molecular weight190.24

Solubilityalcohol

potato butyraldehyde

CAS16630-52-7

FormulaC5H10OS

Synonym3-methylsulfanylbutanal, Butanal, 3-(methylthio)-

OdorSulfureous, vegetative, cabbage-like and green with a fishy nuance

Odor Typegreen

Assay96.00 to 100.00 % sum of isomers

Specific gravity0.99800 to 0.99700 @ 20.00 °C

Pounds/Gallon8.314 to 8.306

Boiling Point63.00 to 65.00 °C. @ 10.00 mm Hg

Vapor Density4.0

logP (o/w)1.05

Boiling Point190.00 to 192.00 °C. @ 760.00 mm Hg

Refractive Index1.47300 to 1.51700 @ 20.00 °C

TasteVegetative, tomato, fishy and sulfureous

Appearencecolorless to pale yellow clear liquid

Vapor Pressure1.230000 mm/Hg @ 25.00 °C

Flash Point120.00 °F. TCC

Insolubilityin water

Molecular weight118.2

Colorcolorless to pale yellow liquid

Solubilitymost org. solvs.

pineapple hydroxyhexanoate

CAS21188-58-9

FormulaC7H14O3

Synonymmethyl 3-hydroxyhexanoate, Methyl 3-Hydroxy Caproate, Hexanoic acid, 3-hydroxy-, methyl ester

Appearencecolorless to pale yellow clear liquid

Assay95.00 to 100.00 %

Boiling Point220.00 to 221.00 °C. @ 760.00 mm Hg

Pounds/Gallon8.271 to 8.404

Refractive Index1.41000 to 1.44000 @ 20.00 °C

Vapor Pressure0.020000 mm/Hg @ 25.00 °C

logP (o/w)0.51

Odor Typefruity

TasteSweet, fruity, overripe, pineapple and tropical with woody nuances

Specific gravity0.99400 to 1.01000 @ 25.00 °C

Flash Point185.00 °F. TCC

OdorSweet, woody, overripe, fruity, estry and pineapple-like with woody tropical nuances

Insolubilityin water, fat

Molecular weight146.1858

Colorcolorless to pale yellow liquid

Solubilityalcohol

phenoxyethyl isobutyrate

CAS103-60-6

FormulaC12H16O3

Synonymfloranol, 2-(phenoxy)ethyl 2-methylpropanoate, Propanoic acid, 2-methyl 2-phenoxyethyl ester, 2-phenoxyethyl isobutyrate, phenirat, Propanoic acid, 2-methyl-, 2-phenoxyethyl ester, 2-Phenoxyethyl 2-methylpropanoate

Density1.044

Assay97.00 to 100.00 %

Appearancecolorless clear liquid

Pounds/Gallon8.687 to 8.720

Refractive Index1.49100 to 1.49600 @ 20.00 °C

Boiling Point265.00 °C. @ 760.00 mm Hg

Vapor Pressure0.005620 mm/Hg @ 25.00 °C

Flash Point> 212.00 °F. TCC

logP (o/w)2.49

OdorFruity, sweet, with green apple and powdery fruit blossom notes

Specific gravity1.04400 to 1.04800 @ 25.00 °C

Boiling Point125.00 to 127.00 °C. @ 4.00 mm Hg

Acid Value1.00 max. KOH/g

Odor Typegreen

TasteGreen, fruity with waxy apple nuances

Insolubilityin water

Molecular weight208.26

Colorcolorless liquid

phenethyl tiglate

CAS55719-85-2

FormulaC13H16O2

Synonymbenzyl carbinyl tiglate, 2-cyclohexylethyl (E)-2-methylbut-2-enoate, phenylethyl tiglate, 2-Butenoic acid, 2-methyl-, 2-phenylethyl ester, (2E)-, Phenylethyl (2E)-2-methyl-2-butenoate

Density1.018

Appearancecolorless clear oily liquid

Assay96.00 to 100.00 %

Specific gravity1.01000 to 1.01700 @ 25.00 °C

Refractive Index1.51000 to 1.51600 @ 20.00 °C

Boiling Point139.00 to 140.00 °C. @ 7.00 mm Hg

Boiling Point259.00 °C. @ 760.00 mm Hg

Vapor Pressure0.000776 mm/Hg @ 25.00 °C

Flash Point215.00 °F. TCC

Odor Typegreen

Odorgreen sweet rose natural oily leaf herbal

Pounds/Gallon8.404 to 8.462

logP (o/w)4.06

Insolubilityin water

Molecular weight204.27

Colorcolorless liquid

Solubilityalcohol

phenethyl propionate

CAS122-70-3

FormulaC11H14O2

Synonym2-phenylethyl propanoate, benzyl carbinyl propionate, Propanoic acid, 2-phenylethyl ester, Propanoic acid, 2-phenylethyl ester, Phenylethyl propanoate

Density1.007

Refractive Index1.48900 to 1.49900 @ 20.00 °C

Acid Value1.00 max. KOH/g

Flash Point> 212.00 °F. TCC

logP (o/w)2.83

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typefloral

Appearancecolorless to pale yellow clear liquid

Boiling Point244.00 to 245.00 °C. @ 760.00 mm Hg

Vapor Pressure0.019900 mm/Hg @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Assay97.00 to 100.00 %

Specific gravity1.01000 to 1.02100 @ 25.00 °C

Pounds/Gallon8.404 to 8.496

Odorfloral red rose fruity honey balsam styrax

Molecular weight178.23

Colorcolorless liquid

para-cresyl isobutyrate

CAS103-93-5

FormulaC11H14O2

Synonym(4-methylphenyl) 2-methylpropanoate, para-methyl phenyl isobutyrate, tolyl isobutyrate, p-tolyl isobutyrate, p-cresyl isobutyrate, (4-methylphenyl)2-methyl propanaote, Propanoic acid, 2-methyl-, 4-methylphenyl ester, p-Tolyl Isobutyrate, p-Methylphenyl2-Methylpropanoate

Density0.993

Appearancecolorless clear liquid

Boiling Point237.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Assay97.00 to 100.00 %

Refractive Index1.48400 to 1.48900 @ 20.00 °C

Vapor Pressure0.040000 mm/Hg @ 20.00 °C

Vapor Density>1

Odor Typeanimal

Odoranimal floral lily narcissus green fruity

Specific gravity0.98900 to 0.99700 @ 25.00 °C

Pounds/Gallon8.229 to 8.296

Flash Point205.00 °F. TCC

logP (o/w)2.89

Insolubilityin water

Molecular weight178.23

Colorcolorless liquid

Solubilityalcohol

para-cresyl isovalerate

CAS55066-56-3

FormulaC12H16O2

Synonym(4-methylphenyl) 3-methylbutanoate, P Cresyl Isovalerate, p-Tolyl 3-Methylbutyrate, p-Cresyl 3-Methylbutyrate, Butanoic acid, 3-methyl-, 4-methylphenyl ester, p-Tolyl isovalerate, p-Methylphenyl3-Methylbutanoate

Assay98.00 to 100.00 %

Pounds/Gallon8.130 to 8.213

Refractive Index1.48500 to 1.48900 @ 20.00 °C

Boiling Point103.00 °C. @ 2.00 mm Hg

Boiling Point125.00 °C. @ 10.00 mm Hg

Vapor Pressure0.010900 mm/Hg @ 25.00 °C

logP (o/w)3.43

Odor Typetobacco

Odortobacco animal sweet herbal

Appearencecolorless clear oily liquid

Specific gravity0.97700 to 0.98700 @ 25.00 °C

Acid Value1.00 max. KOH/g

Flash Point209.00 °F. TCC

Insolubilityin water

Acid Number1 max.

Molecular weight192.26

Colorcolorless oily liquid

Solubilityoils

para-cresol

CAS106-44-5

FormulaC7H8O

Synonym4-methylphenol, p-cresol, para-methyl phenol, 4-cresol, 4-hydroxytoluene, Phenol, 4-methyl-, Phenol, 4-methyl-

Density1.0341 (204 c)

Slightly Solublein water

Assay98.00 to 100.00 %

Vapor Density3.72

logP (o/w)1.94

Odor Typephenolic

Appearancewhite crystals

Boiling Point121.00 to 122.00 °C. @ 50.00 mm Hg

Vapor Pressure0.110000 mm/Hg @ 25.00 °C

Melting Point32.00 to 35.00 °C. @ 760.00 mm Hg

Odorphenolic narcissus animal mimosa

Flash Point193.00 °F. TCC

Boiling Point201.80 to 202.00 °C. @ 760.00 mm Hg

Refractive Index1.5395

Molecular weight108.14

Solubilityalcohol, ether, chloroform, acetone, diethyl ether, benzene, ccl4, hot water, most org. solvs.

ortho-methyl acetophenone

CAS577-16-2

FormulaC9H10O

Synonym1-(2-methylphenyl)ethanone, 2'-Methylacetophenone

Vapor Pressure0.159000 mm/Hg @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odorsweet hawthorn powdery anisic coumarinic phenolic burnt nutty honey

Boiling Point210.00 to 214.00 °C. @ 760.00 mm Hg

Flash Point182.00 °F. TCC

Appearencecolorless to pale yellow clear liquid

Vapor Density4.63

logP (o/w)2.13

Odor Typefloral

Assay95.00 to 100.00 %

Specific gravity1.02300 to 1.02900 @ 25.00 °C

Pounds/Gallon8.512 to 8.562

Refractive Index1.52600 to 1.53200 @ 20.00 °C

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Flavor & Fragrance

tetrahydrofurfuryl acetate

sulfuryl acetate

sulfurol

aldehyde C16

sorbyl acetate

sec-butyl isothiocyanate

safranal

rose butanoate

radish isothiocyanate

propylene glycol acetone ketal

propyl mercaptan

propyl hexanoate

propyl heptanoate

propyl formate

propyl cinnamate

powdery ketone

potato butyraldehyde

pineapple hydroxyhexanoate

phenoxyethyl isobutyrate

phenethyl tiglate

phenethyl propionate

para-cresyl isobutyrate

para-cresyl isovalerate

para-cresol

ortho-methyl acetophenone

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