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Product name
CAS
Formula

octanoic acid

CAS124-07-2
FormulaC8H16O2
Synonymcaprylic acid, Octanoic acid, Octanoic acid
Density0.91 (204 c)
Slightly Solublein water
Refractive Index1.4280
Melting Point16 c
Odorunpleasant odor
Molecular weight144.21
Colorcolorless leaf or oily liquid
Flash Point(tcc) 110 c
Solubilityalkalis, ethanol, chloroform, ether, carbon disulfide, petrol. ether, glac. acetic acid
Boiling Point237.5 c

monomenthyl succinate

CAS77341-67-4
FormulaC14H24O4
Synonymbutane dioic acid monomenthyl ester, mono-menth-3-yl succinate, 5-Methyl-2-(1-methylethyl)cyclohexyl butanedioic acid, mono ester, Butanedioic acid, 1-[(1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl] ester, [1R-(1-#,2#,5#)]-mono[5-methyl-2-(1-methylet hyl)cyclohexyl]butanedioate
Density1.06 0.1 gcm3
logP (o/w)4.35
TasteLingering coolness, good mouthfeel
Appearencewhite to pale yellow crystalline solid
Assay95.00 to 100.00 %
OdorLittle or no odor, a slight coolness
Refractive Index1.477 0.03
Insolubilityin water
Solubilityalcohol

methyl propionate

CAS554-12-1
FormulaC4H8O2
Synonymmethyl propanoate, Methyl ester of propanoic acid, Propanoic acid, methyl ester, Methyl propanoate
Density0.915 (204 c)
Dielectric Constant5.5
Auto/Self Ignition Temperaturetemp. 469 c
logP (o/w)0.71
Boiling Point79.00 to 80.00 °C. @ 760.00 mm Hg
Vapor Density3.0
Appearancecolorless clear liquid
Specific gravity0.91500 @ 25.00 °C
Boiling Point28.00 to 29.00 °C. @ 100.00 mm Hg
Vapor Pressure143.000000 mm/Hg @ 25.00 °C
Odorfresh harsh rum fruity strawberry apple
Assay98.00 to 100.00 %
Refractive Index1.37700 @ 20.00 °C
Melting Point-88.00 to -87.00 °C. @ 760.00 mm Hg
Flash Point43.00 °F. TCC
Odor Typefruity
Molecular weight88.11
Colorcolorless liquid
Solubility16 parts water

methyl isothiocyanate

CAS556-61-6
FormulaC2H3NS
Synonymmethylimino-sulfanylidenemethane, Methane, isothiocyanato-
Density1.069
Very Solublein water
Melting Point34.00 to 36.00 °C. @ 760.00 mm Hg
Vapor Pressure31.200000 mm/Hg @ 25.00 °C
Assay96.00 to 100.00 %
Specific gravity0.93800 to 0.94200 @ 25.00 °C
Pounds/Gallon7.805 to 7.838
Refractive Index1.49500 to 1.49900 @ 20.00 °C
Boiling Point117.00 to 118.00 °C. @ 760.00 mm Hg
Flash Point90.00 °F. TCC
logP (o/w)0.94
Odorpungent mustard horseradish
Molecular weight73.11

methyl hydrocinnamate

CAS103-25-3
FormulaC10H12O2
Synonymmethyl 3-phenylpropanoate, Methyl 3-phenylpropionate, Benzenepropanoic acid, methyl ester, Methyl 3-phenylpropionate
Appearancecolorless clear liquid
Assay98.00 to 100.00 %
Pounds/Gallon8.654 to 8.670
Refractive Index1.49900 to 1.50300 @ 20.00 °C
Boiling Point238.00 to 239.00 °C. @ 760.00 mm Hg
logP (o/w)2.26
Odor Typehoney
Acid Value1.00 max. KOH/g
Flash Point212.00 °F. TCC
Specific gravity1.04000 to 1.04200 @ 25.00 °C
Boiling Point91.00 to 92.00 °C. @ 4.00 mm Hg
Vapor Pressure0.042300 mm/Hg @ 25.00 °C
Odorhoney fruity wine balsam floral
Insolubilityin water
Molecular weight164.20
Colorcolorless, clear liquid
Solubilityalcohol and dipropylene glycol

methyl citronellate

CAS2270-60-2
FormulaC11H20O2
Synonymmethyl 3,7-dimethyloct-6-enoate, Methyl 3,7-Dimethyl 6-Octenoate, 6-Octenoic acid, 3,7-dimethyl-, methyl ester
Specific gravity0.89700 to 0.90700 @ 25.00 °C
Pounds/Gallon7.464 to 7.547
Refractive Index1.43700 to 1.44300 @ 20.00 °C
Boiling Point216.00 °C. @ 760.00 mm Hg
Boiling Point78.00 °C. @ 3.00 mm Hg
Vapor Pressure0.077900 mm/Hg @ 25.00 °C
Flash Point169.00 °F. TCC
logP (o/w)3.82
Odor Typefloral
Appearencecolorless clear liquid
OdorSweet geranium floral and waxy, with winey and fruity nuances
Assay97.00 to 100.00 %
TasteFloral with rosy bergamot and geranium notes, waxy and soapy, cognac and winey nuances
Molecular weight184.28
Colorcolorless liquid

methyl butyrate

CAS623-42-7
FormulaC5H10O2
Synonymmethyl butanoate, Butyric Acid Methyl Ester, Butanoic acid, methyl ester, Methyl butanoate
Density0.898 (204 c)
Assay98.00 to 100.00 %
Specific gravity0.89300 to 0.89900 @ 25.00 °C
Pounds/Gallon7.431 to 7.481
Boiling Point33.00 to 34.00 °C. @ 50.00 mm Hg
Acid Value1.00 max. KOH/g
Flash Point53.00 °F. TCC
logP (o/w)1.24
Odor Typefruity
Boiling Point102.00 to 103.00 °C. @ 760.00 mm Hg
Vapor Density3.5
TasteImpacting, fusel, fruity and estry with a cultured dairy, acidic depth
Appearancecolorless clear liquid
Refractive Index1.38500 to 1.39000 @ 20.00 °C
Vapor Pressure31.100000 mm/Hg @ 25.00 °C
OdorPungent, etherial, fruity, perfumey and fusel with a fermented, cultured, creamy undernote
Melting Point-95 c
Molecular weight102.14
Colorcolorless liquid
Solubilityabout 60 parts water

methyl 3-(methyl thio) propionate

CAS13532-18-8
FormulaC5H10O2S
Synonymmethyl 3-methylsulfanylpropanoate, Methyl-3-methylthio propionate, Propanoic acid, 3-(methylthio)-, methyl ester
Density1.073 (204 c)
Slightly Solublein water
Appearancecolorless to pale yellow clear liquid
Pounds/Gallon8.895 to 8.970
Refractive Index1.46200 to 1.46800 @ 20.00 °C
Boiling Point74.00 to 75.00 °C. @ 13.00 mm Hg
Boiling Point180.00 to 182.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure0.735000 mm/Hg @ 25.00 °C
Vapor Density4.6
Odor Typesulfurous
OdorSulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic
TasteVegetative, radish and horseradish
Assay98.00 to 100.00 %
Flash Point162.00 °F. TCC
Specific gravity1.06900 to 1.07800 @ 25.00 °C
logP (o/w)1.04
Molecular weight134.19
Colorcolorless to pale yellow liquid

methyl 2-thiofuroate

CAS13679-61-3
FormulaC6H6O2S
SynonymS-methyl furan-2-carbothioate, dairy furoate, methane thiol furoate, 2-Furancarbothioic acid, S-methyl ester
Assay98.00 to 100.00 %
Refractive Index1.58600 to 1.57600 @ 20.00 °C
Boiling Point63.00 °C. @ 2.00 mm Hg
Boiling Point92.00 to 93.00 °C. @ 11.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure0.669000 mm/Hg @ 25.00 °C
logP (o/w)1.40
Odormilky creamy fried cooked onion
Specific gravity1.21700 to 1.22700 @ 20.00 °C
Pounds/Gallon10.138 to 10.222
Odor Typealliaceous
Appearencepale yellow to brown clear liquid
Flash Point201.00 °F. TCC
Molecular weight142.17

methyl 2-methyl butyrate

CAS868-57-5
FormulaC6H12O2
Synonymgooseberry butyrate, methyl 2-methylbutanoate, 2-Methyl butanoic acid methyl este, Butanoic acid, 2-methyl-, methyl ester, Methyl 2-Methylbutyrate
Additional Assay Informationmethyl isovalerate: 5% - 8%
Specific gravity0.87900 to 0.88300 @ 25.00 °C
Pounds/Gallon7.314 to 7.347
Refractive Index1.39300 to 1.39700 @ 20.00 °C
Boiling Point115.00 to 116.00 °C. @ 760.00 mm Hg
Acid Value2.00 max. KOH/g
Vapor Pressure21.600000 mm/Hg @ 25.00 °C
Vapor Density4.0
Flash Point70.00 °F. TCC
Assay92.00 to 100.00 %
logP (o/w)1.59
OdorEtherial, Iifting, fruity, tutti-frutti and ripe with a fatty, green nuance
Appearancecolorless clear liquid
Odor Typefruity
TasteEtherial, fruity and apple-like with a fresh pear and tropical nuance

methyl (E)-2-octenoate

CAS7367-81-9
FormulaC9H16O2
Synonymmethyl (E)-oct-2-enoate, Methyl T2 Octenoate
Vapor Pressure0.437000 mm/Hg @ 25.00 °C
Appearencecolorless clear liquid
Assay90.00 to 100.00 % sum of isomers
Pounds/Gallon7.456 to 7.506
Vapor Density>1
Flash Point175.00 °F. TCC
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
OdorFresh green, fruity, sweet, melon with a violet leaf-like nuance
TasteFruity, green, sweet waxy with a fresh tropical note
Refractive Index1.43700 to 1.44300 @ 20.00 °C
Boiling Point95.00 °C. @ 18.00 mm Hg
logP (o/w)3.44
Specific gravity0.89600 to 0.90200 @ 25.00 °C
Boiling Point89.00 to 91.00 °C. @ 9.00 mm Hg
Shelf Life12 month(s) or longer if stored properly
Odor Typeanimal

melon nonenoate

CAS111-79-5
FormulaC10H18O2
Synonymmethyl non-2-enoate, Methyl nonylenate, Methyl T2 Nonenoaate, 2-Nonenoic acid, methyl ester, 2-Nonenoic acid, methyl ester, Methyl non-2-enoate
Density0.893-0.898
Appearancecolorless clear liquid
HalogensChlorine free
Specific gravity0.89300 to 0.89800 @ 25.00 °C
Refractive Index1.44000 to 1.44400 @ 20.00 °C
Boiling Point115.00 °C. @ 21.00 mm Hg
Boiling Point146.00 °C. @ 30.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Density5.9
Flash Point196.00 °F. TCC
logP (o/w)3.97
Odor Typegreen
TasteGreen, waxy, oily, fruity, watermelon rind, pear- and apple-like
Assay97.00 to 100.00 %
Pounds/Gallon7.431 to 7.472
Vapor Pressure0.146000 mm/Hg @ 25.00 °C
OdorSweet, green, waxy, fruity and melon-like
Insolubilityin water
Molecular weight170.28
Colorcolorless to slightly yellow liquid
Solubilityalcohol and dipropylene glycol

maltyl propionate

CAS68555-63-5
FormulaC9H10O4
Synonym(2-methyl-4-oxopyran-3-yl) propanoate, Maltol Propionate, 2-Methyl-3-(1-oxypropoxy)-4H-pyran-4-one, Veltol propionate, 4H-Pyran-4-one, 2-methyl-3-(1-oxopropoxy)-, 2-Methyl-3-(1-oxopropoxy)-4H-pyran-4-one
Appearencewhite crystalline solid
Boiling Point153.00 °C. @ 1.00 mm Hg
Vapor Pressure0.000376 mm/Hg @ 25.00 °C
logP (o/w)1.02
Odor Typecaramellic
TasteSweet, brown caramellic, fruity, jammy, bread crust, butterscotch, tropical
Boiling Point130.00 °C. @ 4.00 mm Hg
Flash Point200.00 °F. TCC
OdorRich sweet baked cookie, similar to furaneol with a jammy pineapple, berry and sweet tropical nuance
Assay98.00 to 100.00 %
Refractive Index1.502-1.512 (20 c)
Melting Point39-48 c
Insolubilityin water
Molecular weight182.18
Specific gravity1.190-1.200
Solubilityalcohol

maltyl isobutyrate

CAS65416-14-0
FormulaC10H12O4
Synonym(2-methyl-4-oxopyran-3-yl) 2-methylpropanoate, Maltol Isobutyrate, 2-Methyl-4-oxo-4H-pyran-3-yl isobutyrate, maltol isobutyrate, Propanoic acid, 2-methyl-, 2-methyl-4-oxo-4H-pyran-3-yl ester, Propanoic acid, 2-methyl,2-methyl-4-oxo-4H-pyran-3-yl ester, 2-Methyl-4-oxo-4H-pyran-3-yl2-methylpropanoate
Density1.149
Assay96.00 to 100.00 %
Refractive Index1.49300 to 1.50100 @ 20.00 °C
Vapor Pressure0.000280 mm/Hg @ 25.00 °C
Flash Point200.00 °F. TCC
Odor Typecaramellic
Appearencecolorless to pale yellow liquid
Specific gravity1.14100 to 1.15100 @ 25.00 °C
Pounds/Gallon9.494 to 9.577
logP (o/w)1.36
Boiling Point125.00 °C. @ 0.10 mm Hg
OdorSweet, fruit and slight burnt, caramelized sugar jamy notes with cotton candy afternote
TasteSweet, jamy, fruity, milky, caramellic with bubble gum and cotton candy nuances
Boiling Point176.00 °C. @ 7.00 mm Hg
Molecular weight196.20

isovaleraldehyde propylene glycol acetal

CAS18433-93-7
FormulaC8H16O2
Synonym4-methyl-2-(2-methylpropyl)-1,3-dioxolane, 4-methyl-2-(2-methylpropyl)-1,7-dioxolane, 1,3-Dioxolane, 4-methyl-2-(2-methylpropyl)-
Boiling Point150.00 to 153.00 °C. @ 760.00 mm Hg
Odorsweet ethereal fruity tropical rummy sour ripe dairy buttery
Assay96.00 to 100.00 % sum of isomers
Acid Value1.00 max. KOH/g
Flash Point105.00 °F. TCC
logP (o/w)1.67
Appearencecolorless clear liquid
Specific gravity0.89500 to 0.90200 @ 25.00 °C
Pounds/Gallon7.447 to 7.506
Vapor Pressure3.530000 mm/Hg @ 25.00 °C
Odor Typecaramellic
Refractive Index1.41200 to 1.42000 @ 20.00 °C

isopropyl isovalerate

CAS32665-23-9
FormulaC8H16O2
Synonympropan-2-yl 3-methylbutanoate, isopropyl 3-methyl butanoate, Isopropyl 3-methylbutyrate, Isopropyl isopentanoate, Butanoic acid, 3-methyl-, 1-methylethyl ester, Isopropyl 3-methylbutanoate
Assay97.00 to 100.00 %
Specific gravity0.84700 @ 20.00 °C
Boiling Point142.00 °C. @ 760.00 mm Hg
Boiling Point68.00 to 70.00 °C. @ 55.00 mm Hg
logP (o/w)2.47
Odorapple pineapple fruity
Flash Point87.00 °F. TCC
Appearancecolorless clear liquid
Refractive Index1.39600 @ 20.00 °C
Vapor Pressure5.100000 mm/Hg @ 25.00 °C
Odor Typefruity
Insolubilityin water
Molecular weight144.21
Solubilitymost org. solvs.

isopropyl isothiocyanate

CAS2253-73-8
FormulaC4H7NS
Synonym2-isothiocyanatopropane
Refractive Index1.48900 to 1.49700 @ 20.00 °C
logP (o/w)1.82
Appearencecolorless clear liquid
Vapor Pressure7.580000 mm/Hg @ 25.00 °C
Assay95.00 to 100.00 %
Specific gravity0.94700 to 0.95500 @ 25.00 °C
Pounds/Gallon7.880 to 7.947
Boiling Point29.00 to 30.00 °C. @ 10.00 mm Hg
Flash Point104.00 °F. TCC
Odorpungent mustard

isopropyl cinnamate

CAS7780-06-5
FormulaC12H14O2
Synonymcinnamic acid isopropyl ester, Isopropyl 3-Phenylpropenoate, 2-Propenoic acid, 3-phenyl-, 1-methylethyl ester
Density1.03 gcm3
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odorbalsam fruity tropical cinnamyl berry strawberry peach
Flash Point> 212.00 °F. TCC
Boiling Point269.00 to 270.00 °C. @ 760.00 mm Hg
Vapor Pressure0.007440 mm/Hg @ 25.00 °C
Shelf Life12 month(s) or longer if stored properly
Appearancecolorless to pale yellow clear oily liquid
Specific gravity0.99500 to 1.04000 @ 25.00 °C
Pounds/Gallon8.279 to 8.654
Refractive Index1.52000 to 1.57000 @ 20.00 °C
Acid Value2.00 max. KOH/g
logP (o/w)3.06
Odor Typebalsamic
Assay96.00 to 100.00 %
Molecular weight190.24
Colorcolorless viscous liquid
Solubilityalcohol

Isopropyl benzoate

CAS939-48-0
FormulaC10H12O2
SynonymPropan-2-yl benzoate, Benzoic acid, 1-methylethyl ester, Isopropyl benzoate
Density1.0263 (4 c)
Appearancecolorless clear oily liquid
Specific gravity1.00500 to 1.01100 @ 25.00 °C
Pounds/Gallon8.363 to 8.413
Vapor Pressure0.107000 mm/Hg @ 25.00 °C
Flash Point230.00 °F. TCC
Acid Value1.00 max. KOH/g
Assay98.00 to 100.00 %
Refractive Index1.49200 to 1.49700 @ 20.00 °C
Boiling Point215.00 to 218.00 °C. @ 760.00 mm Hg
logP (o/w)3.08
Odor Typefloral
Odorsweet fruity floral balsamic
Melting Point-26.4 c
Insolubilityin water
Molecular weight164.21
Colorcolorless clear liquid
Solubilityalcohol, ether

isobutyraldehyde propylene glycol acetal

CAS67879-60-1
FormulaC7H14O2
Synonym4-methyl-2-propan-2-yl-1,3-dioxolane, 2-isopropyl-4-methyl dioxolane 1,3, 1,3-Dioxolane, 4-methyl-2-(1-methylethyl)-
Pounds/Gallon7.514 to 7.564
Acid Value1.00 max. KOH/g
Odor Typewine
Specific gravity0.90300 to 0.90900 @ 25.00 °C
Vapor Pressure6.760000 mm/Hg @ 25.00 °C
logP (o/w)1.14
Odorwiney
Appearencecolorless clear liquid
Assay96.00 to 100.00 %
Refractive Index1.40700 to 1.41200 @ 20.00 °C
Boiling Point142.00 to 143.00 °C. @ 760.00 mm Hg
Flash Point103.00 °F. TCC

isobutyl isothiocyanate

CAS591-82-2
FormulaC5H9NS
Synonym1-isothiocyanato-2-methylpropane
Assay97.00 to 100.00 %
Refractive Index1.49100 to 1.49900 @ 20.00 °C
Boiling Point72.00 to 73.00 °C. @ 30.00 mm Hg
logP (o/w)2.35
Appearencepale yellow to yellow clear liquid
Specific gravity0.93500 to 0.94500 @ 25.00 °C
Pounds/Gallon7.780 to 7.863
Vapor Pressure4.730000 mm/Hg @ 25.00 °C
Odorgreen
Flash Point75.00 °F. TCC

isobutyl benzoate

CAS120-50-3
FormulaC11H14O2
Synonym2-methylpropyl benzoate, Benzoic acid, 2-methylpropyl ester, Isobutyl benzoate
Density0.994 gcm3
Appearancecolorless clear oily liquid
Assay98.00 to 100.00 %
Pounds/Gallon8.271 to 8.313
Boiling Point238.00 to 240.00 °C. @ 760.00 mm Hg
Flash Point205.00 °F. TCC
OdorFruity, chemical, sweet, cherry fruity, with a balsamic nuance
Refractive Index1.48900 to 1.49600 @ 20.00 °C
Vapor Pressure0.036600 mm/Hg @ 25.00 °C
TasteFruity, balsamic, cherry and fruity taste
Specific gravity0.99400 to 0.99900 @ 25.00 °C
Odor Typebalsamic
Acid Value1.00 max. KOH/g
logP (o/w)3.23
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Insolubilityin water
Molecular weight178.23
Colorcolorless liquid

isobutyl 2-butenoate

CAS589-66-2
FormulaC8H14O2
Synonym2-methylpropyl but-2-enoate, Isobutyl Crotonate, 2-Butenoic acid, 2-methylpropyl ester
Assay95.00 to 100.00 %
Refractive Index1.42600 to 1.43100 @ 20.00 °C
Boiling Point171.00 °C. @ 760.00 mm Hg
Flash Point131.00 °F. TCC
logP (o/w)2.73
TasteSweet, green, chemical and alcoholic-like with licorice, tropical and fruity nuances
Boiling Point70.00 °C. @ 15.00 mm Hg
Appearencecolorless clear liquid
Specific gravity0.88700 to 0.89200 @ 20.00 °C
Odor Typefruity
Pounds/Gallon7.389 to 7.431
Vapor Pressure1.790000 mm/Hg @ 25.00 °C
Vapor Density4.6
OdorWoody, fruity, brown, ripe and alcoholic-like with cognac and rum nuances
Insolubilityin water
Molecular weight142.19
Colorcolorless liquid
Solubilityalcohol

isoamyl nonanoate

CAS7779-70-6
FormulaC14H28O2
SynonymIsoamyl pelargonate, 3-methylbutyl nonanoate, Isopentyl nonylate, Nonanoic acid, 3-methylbutyl ester
Density0.86
logP (o/w)5.84
Odorfruity oily apricot floral
Vapor Pressure0.009180 mm/Hg @ 25.00 °C
Appearancecolorless clear oily liquid
Specific gravity0.86000 @ 25.00 °C
Odor Typefruity
Assay96.00 to 100.00 %
Refractive Index1.43200 @ 20.00 °C
Boiling Point260.00 to 261.00 °C. @ 760.00 mm Hg
Flash Point> 230.00 °F. TCC
Insolubilityin water
Molecular weight228.37
Colorcolorless oily liquid
Solubilityalcohol
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