Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers

Why our customers trust us

More than 20 years of delivering industry leading service

More than 20 years of delivering industry leading service

Complete end to end supply chain

Complete end to end supply chain

Warehouses located nationwide

Warehouses located nationwide

Expert specialty chemical representatives dedicated to your order

Expert specialty chemical representatives dedicated to your order

Product name
CAS
Formula

Raspberry Essence 150 Fold

FormulaN/A
Synonym-
AppearanceClear, colorless liquid
Specific gravity0.98 – 1
Shelf LifeFrozen (0 degrees F): Not recommended
Shelf LifeRefrigerated (38 degrees F): 540
Shelf LifeAmbient (70 degrees F): 90
Alcohols1.0% - 18.0%
MicrobiologicalTotal Place Count < 1000
AllergensNone
FlavorMinimal, free from any objectionable flavor.
AromaSmells like fresh raspberries. Free from any objectionable aroma.
Concentration> 1.00 Fold at Single Strength
Reconstitution1 part raspberry essence 150 fold plus 149.00 parts water
MicrobiologicalYeast & Mold < 100

Red Grape Juice Concentrate 68 Brix

FormulaN/A
Synonym-
Shelf LifeFrozen (0 degrees F): 730 Days
FlavorFull flavored and typical of fine quality red grape juice concentrate.
Concentration>16.00 Brix At Single Strength
Total Plate Count<1000
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
Brix (Direct @ 20 deg C)68.00 +/- 1.25
Brix (Corrected)67.10 – 69.90
Acidity1.50 +/- 0.80 as Tartaric
pH2.7 – 3.6
Reconstitution1 part Red Grape Juice Concentrate 68 Brix + 4.33 parts water
Yeast & Molds<100
Specific gravity1.33292 – 1.34934
Shelf LifeRefrigerated (38 degrees F): 180 Days
Shelf LifeAmbient (70 degrees F): 7 Days
AllergensNone

Red Currant Juice Concentrate 65 Brix

FormulaN/A
Synonym-
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
Brix (Corrected)65.00 +/- 2.00
Acidity10.50 – 13.5 as Citric
pH2.2 – 3.0
Shelf LifeRefrigerated (38 degrees F): 30 – 60
Shelf LifeAmbient (70 degrees F): Not recommended
MicrobiologicalMold <100
MicrobiologicalYeast < 200
AllergensNone
Specific gravity1.3069 – 1.3313
Shelf LifeFrozen (0 degrees F): 730
FlavorFull flavored and typical of fine quality red currant juice concentrate.
Reconstitution1 part Red Currant Juice Concentrate 65 Brix + 6.8 parts water = 7.8 parts
MicrobiologicalTotal Place Count < 5000

Banana Puree 1 Strength

FormulaN/A
Synonym-
Mold<100
Brix (Direct @ 20 deg C)23.50 +/- 2.50
Brix (Corrected)21.00 – 26.20
Yeast<100
Total Plate Count<1000
Allergensnone
Concentration> 22.00 Brix at Single Strength
Acidity0.50 +/- 0.20 as Citric
pH4.2 – 4.9
Specific gravity1.08744 – 1.1112

Sour Cherry Essence 150 Fold

FormulaN/A
Synonym-
FlavorMinimal. Free from any objectionable flavor.
AppearanceClear, colorless liquid
Specific gravity0.98 – 1
Alcohols0.0% - 9.0%
MicrobiologicalYeast <100
MicrobiologicalTotal Plate Count <1000
AllergensNone
Shelf LifeAmbient (70 degrees F): 90
Shelf LifeFrozen (0 degrees F): not recommended
Concentration>1.00 fold
AromaSmells like fresh cherries. Free from any objectionable aroma.
Reconstitution1 part sour cherry essence 150 fold plus 149.00 parts water
Shelf LifeRefrigerated (38 degrees F): 540
MicrobiologicalMold <100

Sour Cherry Juice Concentrate 68 Brix

FormulaN/A
Synonym-
FlavorFree from scorched, fermented caramelized or other undesirable flavor.
AllergensNone
MicrobiologicalYeast and Mold <100
MicrobiologicalTotal Plate Count <1000
Shelf LifeAmbient (70 degrees F) not recommended
FlavorFull flavored and typical of fine quality cherry juice concentrate.
Brix (Direct @ 20 deg C)68.00 +/- 1.00
Acidity6.00 +/- 2.50 as Malic
Concentration> 14.00 Brix at Single Strength
Shelf LifeFrozen (0 degrees F) 730
Shelf LifeRefrigerated (38 degrees F) 30
pH3.0 – 3.8
Reconstitution1 part Sour Cherry Juice Concentrate 68 Brix plus 5.15 parts water
Brix (Corrected)67.60 – 70.70
Specific gravity1.335 – 1.354

Strawberry Juice Concentrate 65 Brix

FormulaN/A
Synonym-
MicrobiologicalYeast & Mold <100
Brix (Direct @ 20 deg C)65.00 +/- 1.00
AllergensNone
FlavorFull flavored and typical of fine quality Strawberry juice concentrate.
Acidity7.88 +/- 1.88 as Citric
Shelf LifeAmbient (70 degrees F): not recommended
MicrobiologicalTotal Plate Count <1000
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
pH2.8 – 3.6
Reconstitution1 part Strawberry Juice Concentrate 68 Brix + 9.39 parts water
Specific gravity1.31966 – 1.33686
Concentration> 8.00 Brix at Single Strength
Shelf LifeFrozen (0 degrees F): 730
Shelf LifeRefrigerated (38 degrees F): 30
Brix (Corrected)65.10 – 67.90

Strawberry Juice Concentrate 50 Brix

FormulaN/A
Synonym-
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
Concentration> 8.00 Brix at Single Strength
Shelf LifeRefrigerated (38 degrees F): 30
MicrobiologicalYeast & Mold <100
MicrobiologicalTotal Plate Count <1000
Brix (Corrected)49.70 – 52.30
Brix (Direct @ 20 deg C)50.00 +/- 1.00
Acidity5.30 +/- 1.50 as Citric
pH2.8 – 3.6
Specific gravity1.23037 – 1.24481
Reconstitution1 part Strawberry Juice Concentrate 50 Brix plus 6.46 parts water
Shelf LifeAmbient (70 degrees F): not recommended
AllergensNone
Shelf LifeFrozen (0 degrees F): 730
FlavorFull flavored and typical of fine quality apple puree concentrate.

Strawberry Puree Concentrate 28 Brix - Seedless

FormulaN/A
Synonym-
Brix (Corrected)27.40 – 29.80
Acidity3.00 +/- 1.00 as Citric
Reconstitution1 part Strawberry Puree Concentrate 28 Brix plus 2.80 parts water
Shelf LifeFrozen (0 degrees F): 730
Shelf LifeRefrigerated (38 degrees F): 7
MicrobiologicalYeast & Mold <100
MicrobiologicalTotal Plate Count <2000
Shelf LifeAmbient (70 degrees F): Not recommended
Brix (Direct @ 20 deg C)28.00 +/- 1.00
Specific gravity1.11681 – 1.12817
Concentration> 8.00 Brix at Single Strength

Strawberry Essence 150 Fold

FormulaN/A
Synonym-
pH2-4.5
AppearanceClear, colorless liquid
Reconstitution1 part strawberry essence 150 fold plus 149.00 parts water
Shelf LifeAmbient (70 degrees F): 90
MicrobiologicalTotal Place Count < 1000
Alcohols0.0% - 9.0%
Concentration> 1.00 Fold at Single Strength
Shelf LifeRefrigerated (38 degrees F): 540
FlavorMinimal, free from any objectionable flavor.
AromaSmells like fresh strawberries. Free from any objectionable aroma.
Specific gravity0.98 – 1
Shelf LifeFrozen (0 degrees F): Not recommended
AllergensNone
MicrobiologicalYeast & Mold < 100

Black Currant Juice Concentrate 65 Brix

FormulaN/A
Synonym-
Acidity12.50 +/- 4.30 as Citric
Concentration> 11.00 Brix at Single Strength
Specific gravity1.3221– 1.344959
Reconstitution1 part Black Currant Juice Concentrate 65 Brix + 6.46 parts water
Yeast & Molds<100
Total Plate Count<1000
Allergensnone
pH2.2 – 2.9
Brix (Direct @ 20 deg C)65.00 +/- 1.00
Brix (Corrected)65.50 – 69.20

Tangerine Juice Concentrate 60 Brix

FormulaN/A
Synonym-
Acidity4.35 +/- 1.05 as Citric
MicrobiologicalTotal Plate Count < 1000
FlavorFull flavored and typical of fine quality tangerine juice concentrate.
Brix (Corrected)59.00- 61.00
Specific gravity1.28324 – 1.29498
Reconstitution1 part Tangerine Juice Concentrate 60 Brix plus 5.25 parts water
Shelf LifeFrozen (0 degrees F): 730
Shelf LifeRefrigerated (38 degrees F): 7
Shelf LifeAmbient (70 degrees F): Not recommended
MicrobiologicalYeast <100
Concentration> 11.80 Brix (Acid Corrected) at Single Strength
MicrobiologicalMold <100
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.

Black Raspberry Juice Concentrate 45 Brix

FormulaN/A
Synonym-
Allergensnone
Brix (Direct @ 20 deg C)45.00 +/- 0.50
Brix (Corrected)44.90 – 46.40
Acidity3.10 +/- 1.00 as Citric
pH3.3– 3.9
Concentration>11.10 Brix at Single Strength
Reconstitution1 part Black Raspberry Juice Concentrate 45 Brix + 3.68 parts water
Yeast & Molds< 100
Total Plate Count< 1000
Specific gravity1.20438 – 1.21241

Black Raspberry Juice Concentrate 68 Brix

FormulaN/A
Synonym-
Specific gravity1.33129 – 1.36072
Shelf LifeAmbient (70 degrees F): not recommended
FlavorFull flavored and typical of fine quality black raspberry juice
Brix (Corrected)68.30 – 71.70
Brix (Direct @ 20 deg C)68.00 +/- 1.00
Reconstitution1 part Black raspberry Juice Concentrate 68 Brix + 6.84 parts water
Shelf LifeFrozen (0 degrees F): 730
MicrobiologicalYeast & Mold <100
MicrobiologicalTotal Plate Count <1000
Acidity10.50 +/- 3.50 as Citric
pH2.9– 4.5
Concentration>11.10 Brix at Single Strength
Shelf LifeRefrigerated (38 degrees F): 30
AllergensNone

Blackberry Puree – Single Strength

FormulaN/A
Synonym-
Brix (Direct @ 20 deg C)11.40 +/- 2.80
Shelf LifeAmbient (70 degrees F): 180
FlavorSingle strength puree, made of sound and mature blackberries which have
Acidity0.95 +/- 0.35 as Malic
pH3 - 4
MicrobiologicalYeast & Mold <100
Specific gravity1.045 – 1.059
Brix (Corrected)8.80 – 14.50
ReconstitutionThis is a single strength item and requires no reconstitution
Shelf LifeFrozen (0 degrees F): Not recommended
Shelf LifeRefrigerated (38 degrees F): 540
MicrobiologicalTotal Place Count < 1000
AllergensNone
Concentration> 10.00

Blueberry Juice Concentrate 68 Brix

FormulaN/A
Synonym-
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
Shelf LifeFrozen (0 degrees F): 730
AllergensNone
FlavorFull flavored and typical of fine quality blueberry juice concentrate.
Brix (Corrected)67.50 – 70.40
pH2.4 – 3.1
Concentration>10.00 Brix at Single Strength
Reconstitution1 part Blueberry Juice Concentrate 68 Brix + 7.74 parts water
Shelf LifeRefrigerated (38 degrees F): 30
Acidity5.15 +/- 2.15 as Citric
Brix (Direct @ 20 deg C)68.00 +/- 1.00
Specific gravity1.33438– 1.35248
Shelf LifeAmbient (70 degrees F): not recommended
MicrobiologicalYeast & Mold <100
MicrobiologicalTotal Plate Count <1000

Blackberry Juice Concentrate 65 Brix

FormulaN/A
Synonym-
Shelf LifeAmbient (70 degrees F): not receommended
pH3.0 – 3.7
MicrobiologicalTotal Plate Count <1000
FlavorFull flavored and typical of fine quality blackberry juice concentrate.
Brix (Direct @ 20 deg C)65.00 +/- 1.00
Acidity7.50 +/- 4.55 as Malic
Specific gravity1.316 – 1.33935
Turbidity<10 NTU
Concentration>10.00 Brix at Single Strength
Shelf LifeRefrigerated (38 degrees F): 30
MicrobiologicalYeast & Mold <100
AllergensNone
Brix (Corrected)64.50 – 68.30
Reconstitution1 part Blackberry Juice Concentrate 65 Brix + 7.24 parts water
Shelf LifeFrozen (0 degrees F): 730

Blueberry Essence 100 Fold

FormulaN/A
Synonym-
Concentration> 1.00 Fold at Single Strength
Shelf LifeAmbient (70 degrees F): 90
FlavorMinimal. Free from any objectionable flavor.
AromaSmells like fresh blueberries. Free from any objectionable aroma.
AppearanceClear, colorless liquid
Alcohols0.0% - 7.0 %
Reconstitution1 part Blueberry Essence 100 Fold plus 99.00 parts water
Shelf LifeRefrigerated (38 degrees F): 540
MicrobiologicalMold <200
AllergensNone
Specific gravity0.98 - 1
MicrobiologicalYeast <200
Shelf LifeFrozen (0 degrees F): Not recommended
MicrobiologicalTotal Place Count < 500

Blueberry Puree 1 Strength

FormulaN/A
Synonym-
ReconstitutionThis is a single strength item and requires no reconsitution
Shelf LifeAmbient (70 degrees F): 180
MicrobiologicalYeast & Mold <100
MicrobiologicalTotal Plate Count <1000
Brix (Corrected)7.50 – 14.30
pH2.8 – 3.8
AllergensNone
Specific gravity1.02976 – 1.05811
Acidity1.15 +/- 0.75 as Citric
Shelf LifeRefrigerated (38 degrees F): 540
Brix (Direct @ 20 deg C)10.70 +/- 3.30
Concentration>10.00 Brix at Single Strength
Shelf LifeFrozen (0 degrees F): not recommended

Concord Grape Juice Concentrate 68 Brix

FormulaN/A
Synonym-
Specific gravity1.33254– 1.34684
Concentration>16.00 Brix at Single Strength
Shelf LifeFrozen (0 degrees F): 730 Days
Total Plate Count<1000
FlavorFull flavored and typical of fine quality concord grape juice concentrate.
Shelf LifeRefrigerated (38 degrees F): 180 Days
AllergensNone
Brix (Direct @ 20 deg C)68.00 +/- 1.00
Shelf LifeAmbient (70 degrees F): 7 Days
Brix (Corrected)67.20 – 69.50
pH2.7 – 3.7
Reconstitution1 part Concord Grape Juice Concentrate 68 Brix + 4.33 parts water
Yeast & Molds<100
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
Acidity2.15 +/- 0.75 as Tartaric

Boysenberry Juice Concentrate 65 Brix

FormulaN/A
Synonym-
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
FlavorFull flavored and typical of fine quality boysenberry juice concentrate.
Concentration>10.00 Brix at Single Strength
Shelf LifeRefrigerated (38 degrees F): 30
Brix (Direct @ 20 deg C)66.00 +/- 2.00
Acidity8.30 +/- 2.50 as Citric
pH2.3 – 3.5
Shelf LifeFrozen (0 degrees F): 730
Shelf LifeAmbient (70 degrees F): not recommended
MicrobiologicalTotal Plate Count <1000
AllergensNone
Brix (Corrected)65.10 – 70.10
Specific gravity1.31966 – 1.3506
Reconstitution1 part Boysenberry Juice Concentrate 65 Brix + 7.24 parts water
MicrobiologicalYeast & Mold <100

Cranberry Juice Concentrate 50 Brix

FormulaN/A
Synonym-
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
Brix (Corrected)50.20 – 54.00
Shelf LifeAmbient (70 degrees F): Not recommended
Acidity11.05 +/- 4.45 as Citric
pH2.1 – 2.9
Turbidity<10 NTU
Reconstitution1 part Cranberry Juice Concentrate 50 Brix + 6.97 parts water
Shelf LifeFrozen (0 degrees F): 730
Shelf LifeRefrigerated (38 degrees F): 30
MicrobiologicalTotal Place Count < 1000
AllergensNone
FlavorFull flavored and typical of fine quality cranberry juice concentrate.
Specific gravity1.23313– 1.25439
MicrobiologicalYeast & Mold <100
Brix (Direct @ 20 deg C)50.00 +/- 1.00
Concentration>7.50 Brix at Single Strength

Guava Puree 1 Strength

FormulaN/A
Synonym-
Concentration> 7.70 Brix at Single Strength
ReconstitutionThis is a single strength item and requires no reconsititution
MicrobiologicalTotal Plate Count <1000
Brix (Corrected)7.70 – 11.20
Acidity0.70 +/- 0.20 as Citric
pH3.6 – 4.1
Shelf LifeFrozen (0 degrees F): not recommended
Shelf LifeAmbient (70 degrees F): 180
MicrobiologicalYeast <100
MicrobiologicalMold <100
AllergensNone
Specific gravity1.03058 – 1.04502
Brix (Direct @ 20 deg C)9.35 +/- 1.65
Shelf LifeRefrigerated (38 degrees F): 540

Concord Grape Essence 150 Fold

FormulaN/A
Synonym-
Shelf LifeRefrigerated (38 degrees F): 540
AppearanceClear, colorless liquid
Concentration> 1.00 Fold at Single Strength
Specific gravity0.98 – 1
Shelf LifeFrozen (0 degrees F): Not recommended
Shelf LifeAmbient (70 degrees F): 90
FlavorMinimal, free from any objectionable flavor.
MicrobiologicalYeast & Mold < 100
AromaSmells like fresh concord grapes. Free from any objectionable aroma.
Alcohols0.0% - 9.0%
MicrobiologicalTotal Place Count < 1000
AllergensNone
Reconstitution1 part concord grape essence 150 fold plus 140.00 parts water

Elderberry Juice Concentrate 65 Brix

FormulaN/A
Synonym-
Brix (Corrected)63.60 – 68.80
Acidity6.70 +/- 3.10 as Citric
MicrobiologicalYeast & Mold <100
FlavorFull flavored and typical of fine quality elderberry juice concentrate.
Brix (Direct @ 20 deg C)65.00 +/- 2.00
pH3.8 – 4.4
Specific gravity1.31055 – 1.34245
Concentration> 11.00 Brix at Single Strength
Shelf LifeRefrigerated (38 degrees F): 30
MicrobiologicalTotal Place Count < 1000
Shelf LifeFrozen (0 degrees F): 730
Shelf LifeAmbient (70 degrees F): Not recommended
Reconstitution1 part Elderberry Juice Concentrate 65 Brix + 6.46 parts water
AllergensNone
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
PreviousNext
Hero Background Image

Get a Quick Quote Now!

Enter a chemical name, synonym or CAS# below
Card Icon
Card Icon
Card Icon
Card Icon
Card Icon
Card Icon