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Product name
CAS
Formula

2-acetyl pyridine

CAS1122-62-9
FormulaC7H7NO
Synonym1-pyridin-2-ylethanone, Methyl 2-pyridyl ketone, 2-acetyl pyridine, acetylpyridine, Ethanone, 1-(2-pyridinyl)-
Density1.082
Appearancepale yellow to brown clear liquid
Refractive Index1.51800 to 1.52400 @ 20.00 °C
Vapor Pressure0.374000 mm/Hg @ 25.00 °C
Flash Point164.00 °F. TCC
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odor Typepopcorn
TasteCornmeal with a nutty and bready nuance
Assay97.00 to 100.00 %
Pounds/Gallon8.962 to 9.020
Boiling Point189.00 to 193.00 °C. @ 760.00 mm Hg
Boiling Point78.00 °C. @ 12.00 mm Hg
logP (o/w)0.85
OdorCorn-like with a musty nutty nuance
Specific gravity1.07700 to 1.08400 @ 25.00 °C
Molecular weight121.13
Solubilityoxygenated solvs.

Bromopentafluorobenzene

CAS344-04-7
FormulaC6BrF5
SynonymBenzene, 1-bromo-2,3,4,5,6-pentafluoro-

Stearic Acid

CAS57-11-4
FormulaC18H36O2
SynonymOctadecanoic acid
Iodine Value< 1.5
Titer65 - 69 C
C18:090.0 - 100.0%
C18:1< 2.0%
C16:0< 10.0%
Saponification Value196 - 202
Color, % Trans. 440/550> 35/40%
Acid Value195 - 201

Eucalyptus Oil

CAS8000-48-4
FormulaC10H18O
SynonymOils, eucalyptus
Optical Rotation0 to +10 degrees
Assay>= 80% (as Cineol)
Refractive Index @ 20° C1.45 - 1.48 (Nd20)
AppearanceColorless or light yellow liquid
Density @ 20C0.906 - 0.925 g/ml
Solubility1 in 5 (in 70% Ethanol)

Methyl hexanoate

CAS106-70-7
FormulaC7H14O2
SynonymHexanoic acid methyl ester, Methyl Caproate, Hexanoic acid, methyl ester, Methyl hexanoate
Density0.884 (204 c)
logP (o/w)2.30
Specific gravity0.88000 to 0.88900 @ 25.00 °C
Melting Point-71.00 °C. @ 760.00 mm Hg
Assay98.00 to 100.00 %
Refractive Index1.40200 to 1.41100 @ 20.00 °C
Boiling Point56.00 °C. @ 20.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Density4.4
Flash Point113.00 °F. TCC
Appearancecolorless to pale yellow clear liquid
Boiling Point148.00 to 150.00 °C. @ 760.00 mm Hg
Odor Typefruity
Pounds/Gallon7.322 to 7.397
Odorfruity pineapple ether
Insolubilityin water
Molecular weight130.19
Colorcolorless liquid
Solubilityalcohol, ether, oxygenated solvs.

Certified Organic Orange Oils

CAS8008-57-9
SynonymOrange Oil, Oils, orange, sweet
Density0.842-0.846
Slightly Solublein water
Assay~ 96.5% (D-Limonene)
Aldehydes>= 0.75%
Refractive Index @ 20° C1.470 - 1.480
Specific Gravity @25/25° C0.840 - 0.849
Odoryel. to deep orange liq., char. orange odor and taste
Refractive Index1.472 (20 c)
Solubility2 vols 90 alcohol, 1 vol glac. acetic acid

Iso Amyl Butyrate Natural

CAS106-27-4
FormulaC9H18O2
Synonymisoamyl butyrate, iso amyl butanoate, butanoic acid 3-methyl butyl ester, 3- methyl butyl butyrate, isopentyl butyrate, methylbutyl butanoate, Butanoic acid, 3-methylbutyl ester, 3-Methylbutyl Butanoate
Density0.860
Slightly Solublein water
Specific gravity (@25/25° C)0.861-0.866
AppearanceColorless to pale yellow liquid
Refractive Index @ 20° C1.409-1.414
Molecular weight158.24 g/mol
Assay98.0% min (as C9H18O2)
Acid Value1.0 max
Insolubilityin glycerin, propylene glycol
Odorstrong fruity pear-like odor
Refractive Index1.409-1.414
Colorcolorless liquid
Flash Point149 f
Solubilityalcohol, fixed oils, most org. solvs.
Boiling Point184-185 c

Iso Amyl Acetate Natural

CAS123-92-2
FormulaC7H14O2
Synonymisoamyl acetate, acetic acid 3-methyl butyl ester, beta- methyl butyl acetate, iso pentyl alcohol acetate, 3-Methylbutyl acetate and 2-Methylbutyl acetate mixture, isopentyl acetate, 1-Butanol, 3-methyl-, 1-acetate, Isopentyl acetate
Slightly Solublein water
AppearanceColorless to pale yellow liquid
Acid Value2.0 max
Refractive Index @ 20° C1.398-1.404
Specific gravity (@25/25° C)0.868-0.878
Molecular weight130.19 g/mol
Assay95.0% min (as C7H14O2)
Insolubilityin glycerin, propylene glycol
Melting Point-78.5 c
Odorpear- or banana-like odor and taste
Refractive Index1.400
Colorcolorless liquid
Flash Point(cc) 25 c
Specific gravity0.876 (20 c)
Boiling Point142 c

Hexyl Acetate Natural

CAS142-92-7
FormulaC8H16O2
Synonymacetic acid hexyl ester, hexyl alcohol acetate, N-hexyl ethanoate, Caproyl acetat, Acetic acid, hexyl ester, Hexyl acetate
Density0.873 (204 c)
Surface Tension26 dynescm
Specific gravity (@25/25° C)0.868-0.872
Assay98.0% min (as C8H16O2)
Acid Value1.0 max
AppearanceColorless to pale yellow liquid
Molecular weight144.21 g/mol
Refractive Index @ 20° C1.407-1.411
Insolubilityin water
Vapor Pressure5 mm hg (45 c)
Melting Point-81 c
Odorpleasant fruity odor, bittersweet taste
Refractive Index1.409 (20 c)
Colorcolorless to pale yellow oily liquid
Flash Point(pmcc) 57 c
Solubilityalcohol, ether
Boiling Point167-169 c

Ethyl Cinnamate Natural

CAS103-36-6
FormulaC11H12O2
SynonymEthyl 3-Phenylpropenate, Natural, 2-Propenoic acid, 3-phenyl-, ethyl ester, Ethyl cinnamate
Density1.049 (204 c)
Refractive Index @ 20° C1.558-1.561
AppearanceColorless to light yellow liquid
Solidification point6°C
Specific gravity (@25/25° C)1.045-1.051
Acid Value1.0 max
Molecular weight176.22 g/mol
Assay98% min
Insolubilityin glycerin, water
Melting Point9 c
Odorfaint cinnamon odor
Refractive Index1.558-1.561
Colornearly colorless oily liquid
Flash Point212 f
Boiling Point271 c

Ethyl Butyrate Natural

CAS105-54-4
FormulaC6H12O2
SynonymButanoic Acid Ethyl Ester, ethyl butanoate, Butanoic acid, ethyl ester, Ethyl butanoate
Refractive Index @ 20° C1.390-1.398
Molecular weight116.16 g/mol
Acid Value1.0 max
Specific gravity (@25/25° C)0.870-0.878
Assay98% min
AppearanceColorless to light yellow liquid

Benzyl Alcohol Natural

CAS100-51-6
FormulaC7H8O
SynonymBenzenemethanol, Benzoyl alcohol, Benzenemethanol, Benzyl alcohol
Molecular weight108.13 g/mol
Refractive Index @ 20° C1.539-1.541
Specific gravity (@25/25° C)1.042-1.047
Assay99.0% min
AppearanceColorless to slightly yellow liquid
Vapor Pressure1 mm hg (58 c)
Melting Point-15.3 c
Odorwater-wh. liq., faint aromatic odor, sharp burning taste
Refractive Index1.540
Flash Point(cc) 93 c
Specific gravity1.042
Boiling Point205.7 c

methyl isoeugenol

CAS93-16-3
FormulaC11H14O2
Synonym4-Allyl-1,2-dimethoxy Benzene, Isoeugenyl Methyl Ether, 4-Propenyl Veratrole, 4-prop-1-enylveratrole, 1,2-Dimethoxy-4-(1-propenyl)benzene, 1-veratryl-1-propene, 1,2-dimethoxy-4-propenyl benzene, Benzene, 1,2-dimethoxy-4-(1-propen-1-yl)-, 4-Prop-1-enylveratrole, Methyl IsoeugenolMethyl Ether
Practically Insolublein min. oil
Appearancecolorless to pale yellow clear liquid
Melting Point16.00 to 17.00 °C. @ 760.00 mm Hg
Vapor Pressure0.011000 mm/Hg @ 25.00 °C
Flash Point> 230.00 °F. TCC
Odorspicy clove blossom carnation woody
Assay95.00 to 100.00 % sum of isomers
Specific gravity1.04700 to 1.05500 @ 25.00 °C
Refractive Index1.56600 to 1.56900 @ 20.00 °C
logP (o/w)3.05
Shelf Life24 month(s) or longer if stored properly
Odor Typespicy
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Pounds/Gallon8.712 to 8.779
Boiling Point262.00 to 264.00 °C. @ 760.00 mm Hg
Insolubilityin glycerol
Molecular weight178.23
Colorcolorless to pale yellow liquid
Solubility2 parts 70 alcohol

isobutyl phenyl acetate

CAS102-13-6
FormulaC12H16O2
SynonymDimethylacetate, isobutyl phenylacetate, methylpropyl phenylacetate, Benzeneacetic acid, 2-methylpropyl ester, 2-phenylacetate isobutyl, Isobutyl alpha toluate, Benzeneacetic acid, 2-methylpropyl ester, 2-Methylpropyl phenylacetate
Density0.984-0.988
Assay98.00 to 100.00 %
Vapor Density6.6
Appearancecolorless clear liquid
Specific gravity0.98400 to 0.98800 @ 25.00 °C
Refractive Index1.48400 to 1.48800 @ 20.00 °C
Acid Value1.00 max. KOH/g
Flash Point252.00 °F. TCC
logP (o/w)3.48
OdorSweet, floral, honey, cocoa and fruity with a waxy nuance
TasteSweet, cocoa, fruity, honey and waxy with a spicy nuance
Vapor Pressure0.013300 mm/Hg @ 20.00 °C
Pounds/Gallon8.188 to 8.221
Boiling Point247.00 to 253.00 °C. @ 760.00 mm Hg
Odor Typechocolate
Insolubilityin glycerol, propylene glycol, water
Molecular weight192.26
Colorcolorless liquid, sweet musk-like fragrance, sweet honey-like flavor
Solubilityalcohol, most fixed oils, oxygenated solvs.

ethyl n valerate

CAS539-82-2
FormulaC7H14O2
Synonymethyl pentanoate, Pentanoic acid ethyl ester, Pentanoic acid, ethyl ester, Ethyl pentanoate
Density0.877 (204 c)
Boiling Point72.00 to 74.00 °C. @ 65.00 mm Hg
Assay98.00 to 100.00 %
Vapor Pressure4.750000 mm/Hg @ 25.00 °C
logP (o/w)2.30
OdorSweet, fruity, acidic, pineapple, apple, green, berry and tropical
Pounds/Gallon7.239 to 7.281
Flash Point102.00 °F. TCC
Odor Typefruity
TasteFruity, strawberry, sweet, estry, fruity, pineapple and tropical fruit
Appearancecolorless to pale yellow clear liquid
Specific gravity0.87000 to 0.87500 @ 25.00 °C
Boiling Point144.00 to 145.00 °C. @ 760.00 mm Hg
Refractive Index1.39900 to 1.40400 @ 20.00 °C
Acid Value1.00 max. KOH/g
Vapor Density4.4
Insolubilityin water
Molecular weight130.19
Colorcolorless liquid

ethyl para-anisate

CAS94-30-4
FormulaC10H12O3
Synonymethyl 4-methoxybenzoate, p-Anisic acid, ethyl ester, Ethyl 4-methoxybenzoate, Benzoic acid, 4-methoxy-, ethyl ester, Ethyl 4-Methoxy-benzoate, Ethyl p-Methoxybenzoate
Density1.103
Slightly Solublein water
Specific gravity1.10100 to 1.10400 @ 25.00 °C
Refractive Index1.52200 to 1.52600 @ 20.00 °C
Boiling Point263.00 to 270.00 °C. @ 760.00 mm Hg
Flash Point> 230.00 °F. TCC
TasteAnise, sweet, fruity, licorice, grape and cherry like
Appearancecolorless to pale yellow clear oily liquid
Acid Value1.00 max. KOH/g
Assay98.00 to 100.00 %
Pounds/Gallon9.161 to 9.186
Melting Point7.00 to 8.00 °C. @ 760.00 mm Hg
Vapor Pressure0.008570 mm/Hg @ 25.00 °C
logP (o/w)2.80
Odor Typeanisic
OdorSweet anisic, licorice, fruity, spice, cherry, floral and powdery
Molecular weight180.21
Colorcolorless liquid
Solubilityalcohol, ether

Geranium Oil

CAS8000-46-2
Synonympelargonium graveolens oil bourbon, rose geranium oil (pelargonium graveolens) bourbon, Oils, geranium
Relative Density (20 ºC)0.844 - 0.906
Refractive Index @ 20° C1.460 - 1.472
AppearanceGreen yellow to amber clear liquid
OdorPeppermint-like and rosary odor
Insolubilityin glycerin
Refractive Index1.454-1.472 (20 c)
Flash Point185 f
Specific gravity0.89
Solubilitycold water

Citronella Oil 35/85

CAS8000-29-1
FormulaC10H18O
Synonymcymbopogon nardus rendle oil, Oils, citronella
Density0.887-0.906
AppearanceSlightly yellow, clear liquid
Content>= 85% (Citronellal)
Refractive Index @ 20° C1.4660 - 1.4730
OdorCharachteristic odor of Citronellal
Content>= 35%
Vapor Pressure1 mm hg
Insolubilityin water
Refractive Index1.468-1.483
Flash Point170 f
Solubility80 alcohol

Methional

CAS3268-49-3
FormulaC4H8OS
Synonymbeta- methiopropionaldehyde, 3- methyl mercaptopropionaldehyde, methyl mercaptopropionic aldehyde, Propanal, 3-(methylthio)-
Density1.052 (204 c)
Insolubilityin water
Refractive Index1.486 (20 c)
Odorpale yel. mobile liq., powerful onionmeat-like odor
Molecular weight104.17
Flash Point60 c
Solubilityalcohol
Boiling Point165-166 c

2 Furfuryl Disulfide

CAS4437-20-1
FormulaC10H10O2S2
Synonym2-(2-furylmethyldisulfanylmethyl)furan, Bis(2-furfuryl) disulfide, 2,2-(Dithiobis(methylene))bisfuran, Furan, 2,2'-[dithiobis(methylene)]bis-
Density10.290-10.413 lbgal
Slightly Solublein water
Melting Point10-11 c
Refractive Index1.585-1.600 (20 c)
Odorstench, unpleasant burnt caramel, coffee, meaty odor
Molecular weight226.31
Flash Point230 f
Specific gravity1.23522-1.25000 (20 c)
Solubilityalcohol
Boiling Point229-230 c

2-ethyl-4-methyl thiazole

CAS15679-12-6
FormulaC6H9NS
Synonym2-ethyl-4-methyl-1,3-thiazole, coffee thiazole, Thiazole, 2-ethyl-4-methyl-
Slightly Solublein water
TasteCoffee, cocoa, meaty, rubbery
Flash Point140.00 °F. TCC
Appearencecolorless to pale yellow clear liquid
Vapor Pressure1.710000 mm/Hg @ 25.00 °C
Pounds/Gallon8.496 to 8.579
OdorNutty, brown, savory with coffee, sulfury and meaty nuances
Assay98.00 to 100.00 %
Specific gravity1.02100 to 1.03100 @ 25.00 °C
Refractive Index1.50100 to 1.51100 @ 20.00 °C
Boiling Point56.00 °C. @ 20.00 mm Hg
Vapor Density4.3
logP (o/w)2.09
Odor Typenutty
Molecular weight27.21
Colorcolorless to pale yellow liquid
Solubilityorganic solvents and oils

2,4,5-trimethyl thiazole

CAS13623-11-5
FormulaC6H9NS
Synonymtrimethyl thiazole, Thiazole, 2,4,5-trimethyl-
Density1.013
Appearencecolorless to amber clear liquid
Specific gravity1.01200 to 1.01300 @ 25.00 °C
Boiling Point65.00 to 67.00 °C. @ 20.00 mm Hg
logP (o/w)2.02
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
OdorMusty, nutty and vegetative with toasted brown cocoa and coffee nuances
Assay98.00 to 100.00 %
Refractive Index1.50300 to 1.50700 @ 20.00 °C
Boiling Point166.00 to 167.00 °C. @ 717.50 mm Hg
Vapor Pressure2.110000 mm/Hg @ 25.00 °C
TasteNutty, cocoa and green vegetative-like with roasted earthy nuances
Pounds/Gallon8.421 to 8.429
Vapor Density4.3
Flash Point124.00 °F. TCC
Odor Typechocolate
Colorcolorless to clear amber liquid
Solubility. 127.21

2-acetyl thiazole

CAS24295-03-2
FormulaC5H5NOS
Synonym5-acetyl thiazole, methyl 2-thiazolyl ketone, popcorn thiazole, Methyl 2-thiazole ketone, 1-(thiazol-2-yl)ethan-1-one, Ethanone, 1-(2-thiazolyl)-, 1-(Thiazol-2-yl)ethan-1-one
Density1.2203
Appearencecolorless to yellow clear oily liquid
Specific gravity1.21900 to 1.22600 @ 25.00 °C
Pounds/Gallon10.143 to 10.202
logP (o/w)0.37
Odor Typepopcorn
TasteCorn chip with a slight musty background
Assay98.00 to 100.00 % sum of isomers
Refractive Index1.54200 to 1.55200 @ 20.00 °C
Vapor Pressure0.173000 mm/Hg @ 25.00 °C
Boiling Point89.00 to 91.00 °C. @ 12.00 mm Hg
Flash Point173.00 °F. TCC
Boiling Point212.00 to 215.00 °C. @ 760.00 mm Hg
Vapor Density4.4
OdorToasted corn chip, popcorn with a raw nutty and bready nuance
Melting Point65.5 c
Molecular weight127.16
Colorclear, colorless liquid

2 methyl (3 furfuryl thio) pyrazine

CAS65530-53-2
FormulaC10H10N2OS
Synonym2- methyl-35 or 6-(furfuryl thio) pyrazine, 2- furfuryl thio-5-methyl pyrazine, 2- furfuryl thio-6-methyl pyrazine
Refractive Index1.595-1.605
Odorcoffee, nutty odor
Molecular weight206
Flash Point(cc) 57 c
Specific gravity1.207-1.217
Boiling Point110 c ( 0.1 mbar)
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