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Product name
CAS
Formula

isoamyl isothiocyanate

CAS628-03-5
FormulaC6H11NS
Synonym1-isothiocyanato-3-methylbutane
Appearencecolorless to yellow clear liquid
Refractive Index1.49300 to 1.49900 @ 20.00 °C
Boiling Point183.00 to 184.00 °C. @ 760.00 mm Hg
logP (o/w)2.88
Specific gravity0.93900 to 0.94500 @ 25.00 °C
Pounds/Gallon7.813 to 7.863
Vapor Pressure0.973000 mm/Hg @ 25.00 °C
Assay98.00 to 100.00 %
Flash Point139.00 °F. TCC
Odorgreen

isoamyl benzoate

CAS94-46-2
FormulaC12H16O2
SynonymIsopentyl Benzoate, 3-Methylbutyl benzoate, 1-Butanol, 3-methyl-, 1-benzoate, 3-Methylbutyl Benzoate, Isopentyl Benzoate
Specific gravity0.98400 to 0.99200 @ 25.00 °C
Pounds/Gallon8.188 to 8.254
Refractive Index1.49100 to 1.49700 @ 20.00 °C
Boiling Point261.00 to 262.00 °C. @ 760.00 mm Hg
Boiling Point165.00 to 166.00 °C. @ 50.00 mm Hg
Odor Typebalsamic
Appearancecolorless to pale yellow clear oily liquid
Assay98.00 to 100.00 % sum of isomers
Acid Value1.00 max. KOH/g
Vapor Pressure0.026000 mm/Hg @ 20.00 °C
Flash Point> 230.00 °F. TCC
logP (o/w)4.14
OdorSweet, fruity, green and waxy
TasteSweet, fruity with a green tropical nuance
Insolubilityin water
Molecular weight192.26
Colorcolorless liquid
Solubilityalcohol

isoamyl 2-methyl butyrate

CAS27625-35-0
FormulaC10H20O2
Synonym3-methylbutyl 2-methylbutanoate, 3-methylbutyl 2-methyl butyrate, Butanoic acid, 2-methyl-, 3-methylbutyl ester
Density0.857
Specific gravity0.85400 to 0.86100 @ 25.00 °C
Pounds/Gallon7.106 to 7.164
Refractive Index1.41000 to 1.41300 @ 20.00 °C
Acid Value5.00 max. KOH/g
Vapor Density5.9
TasteSweet, creamy, fruity with apple, winey, cherry, raisin and berry nuances
Assay95.00 to 100.00 %
Boiling Point41.00 °C. @ 1.50 mm Hg
logP (o/w)3.53
Odor Typefruity
Appearencecolorless clear liquid
Vapor Pressure0.713000 mm/Hg @ 25.00 °C
Flash Point167.00 °F. TCC
OdorSweet, fruity, cherry, winey with blueberry and apple nuances
Molecular weight172.27

indole

CAS120-72-9
FormulaC8H7N
Synonym1H-indole, benzopyrrole, 2,3-benzopyrrol, 1-benzalol, 1H-Indole, Indole
Tenacity1 wk. on blotter
Boiling Point253.00 to 254.00 °C. @ 760.00 mm Hg
Flash Point> 230.00 °F. TCC
logP (o/w)2.59
Odor Typeanimal
TasteAnimal, fecal, naphthyl, with earthy, perfumey, phenolic and chemical nuances
Vapor Pressure0.030000 mm/Hg @ 25.00 °C
Assay97.00 to 100.00 %
Shelf Life36 month(s) or longer if stored properly
OdorPungent, floral, slightly naphtha and mothball like with a fecal and animalic musty character
Congealing point51.10 °C
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Appearancewhite to amber yellow crystalline solid powder
Melting Point51.00 to 54.00 °C. @ 760.00 mm Hg
Insolubilityin min. oil, glycerol
Refractive Index1.609
Molecular weight117.15
Solubilityhot water, hot alcohol, ether, benzene, oxygenated solvs.

hydroxycitronellol

CAS107-74-4
FormulaC10H22O2
Synonymcitronellol hydrate, hydroxyciol, 3,7-dimethyloctan-1,7-diol, Hydroxiol, 1,7-Octanediol, 3,7-dimethyl-, 3,7-Dimethyloctane-1,7-diol
Density0.935
Slightly Solublein toluene, benzene
Boiling Point156.00 °C. @ 15.00 mm Hg
Vapor Pressure0.001390 mm/Hg @ 25.00 °C
Odormild clean floral lily green peony
Assay97.00 to 100.00 %
Appearancecolorless clear viscous liquid
Specific gravity0.92500 to 0.93300 @ 25.00 °C
Pounds/Gallon7.697 to 7.763
Refractive Index1.45700 to 1.46100 @ 20.00 °C
Boiling Point124.00 to 125.00 °C. @ 1.00 mm Hg
Flash Point> 212.00 °F. TCC
logP (o/w)1.51
Odor Typefloral
Molecular weight174.29
Colorcolorless viscous liquid

hydroxycitronellal dimethyl acetal

CAS141-92-4
FormulaC12H26O3
Synonym8,8-dimethoxy-2,6-dimethyl-2-octanol, 2-Octanol, 8,8-dimethoxy-2,6-dimethyl-, 8,8-Dimethoxy-2,6-dimethyloctan-2-ol
Density0.925-0.930
Acid Value1.00 max. KOH/g
Flash Point> 212.00 °F. TCC
Specific gravity0.92400 to 0.93200 @ 25.00 °C
Pounds/Gallon7.689 to 7.755
Refractive Index1.44000 to 1.44400 @ 20.00 °C
Appearancecolorless clear oily liquid
Assay95.00 to 100.00 %
Boiling Point252.00 °C. @ 760.00 mm Hg
Vapor Pressure0.000520 mm/Hg @ 25.00 °C
logP (o/w)1.78
Odor Typefloral
Odorlily rose acetate waxy green
Insolubilityin glycerol
Molecular weight218.34
Colorcolorless liquid
Solubilityalcohol, most fixed oils, min. oil, propylene glycol

homoanisaldehyde

CAS10031-82-0
FormulaC9H10O2
Synonym4-Ethoxy Benzaldehyde, Benzaldehyde, 4-ethoxy-
Density1.081 (204 c)
Practically Insolublein water
Melting Point13.00 to 14.00 °C. @ 760.00 mm Hg
Boiling Point140.00 °C. @ 20.00 mm Hg
Flash Point> 230.00 °F. TCC
Odor Typespicy
Appearancecolorless to pale rose yellow clear liquid
Refractive Index1.55600 to 1.56400 @ 20.00 °C
Boiling Point249.00 to 250.00 °C. @ 760.00 mm Hg
Odorsweet spicy floral anisic
logP (o/w)2.23
Assay98.00 to 100.00 %
Specific gravity1.07800 to 1.08400 @ 25.00 °C
Pounds/Gallon8.970 to 9.020
Acid Value6.00 max. KOH/g
Vapor Pressure0.016000 mm/Hg @ 25.00 °C
Molecular weight150.18
Solubilityalcohol

hexyl propionate

CAS2445-76-3
FormulaC9H18O2
Synonymhexyl propanoate, Propanoic acide hexyl ester, Propanoic acid, hexyl ester, Hexyl propanoate
Density0.871
Appearancecolorless clear liquid
Vapor Pressure0.557000 mm/Hg @ 25.00 °C
Flash Point149.00 °F. TCC
Boiling Point73.00 to 74.00 °C. @ 10.00 mm Hg
Assay97.00 to 100.00 %
Specific gravity0.87100 @ 25.00 °C
Refractive Index1.41000 @ 20.00 °C
Boiling Point180.00 °C. @ 760.00 mm Hg
logP (o/w)3.37
Odor Typefruity
Odorpear green fruity musty rotting fruit
Insolubilityin water
Molecular weight158.24

hexyl octanoate

CAS1117-55-1
FormulaC14H28O2
Synonymhexyl caprylate, hexyl octylate, Octanoic acid hexyl ester, Octanoic acid, hexyl ester, Hexyl octanoate
Density0.87
Appearancecolorless clear liquid
Boiling Point307.00 °C. @ 760.00 mm Hg
Flash Point> 230.00 °F. TCC
Odor Typegreen
Melting Point-31.00 °C. @ 760.00 mm Hg
logP (o/w)6.02
Assay97.00 to 100.00 %
Specific gravity0.86000 @ 25.00 °C
Acid Value2.00 max. KOH/g
Vapor Pressure0.005320 mm/Hg @ 25.00 °C
OdorFruity, green, waxy, berry, apple and estery
TasteGreen, apple, fruity, berry with fresh waxy nuances
Insolubilityin water
Refractive Index1.4310
Molecular weight228.37
Colorcolorless
Solubilityalcohol

hexyl isovalerate

CAS10032-13-0
FormulaC11H22O2
Synonymhexyl 3-methylbutanoate, hexyl isopentanoate, 3-methyl butanoic acid hexyl ester, Isopentenoate hexyl, 3-methyl butyrate hexyle, Butanoic acid, 3-methyl-, hexyl ester, Hexyl 3-Methyl-butanoate.
Density0.853
Specific gravity0.85200 to 0.85900 @ 25.00 °C
Refractive Index1.41700 to 1.42100 @ 20.00 °C
Acid Value2.00 max. KOH/g
Assay95.00 to 100.00 % sum of isomers
Pounds/Gallon7.089 to 7.148
Boiling Point215.00 °C. @ 760.00 mm Hg
Vapor Pressure0.158000 mm/Hg @ 25.00 °C
Appearencecolorless to pale yellow clear liquid
Flash Point190.00 °F. TCC
logP (o/w)4.24
Odor Typefruity
OdorSweet, fruity, green, apple-like with fresh juicy skin notes
TasteGreen, fruity, apple meat, with ripe, waxy pear nuances
Insolubilityin water
Molecular weight186.30
Colorcolorless liquid
Solubilityalcohol, fixed oils

hexyl isothiocyanate

CAS4404-45-9
FormulaC7H13NS
Synonym1-isothiocyanatohexane
logP (o/w)3.60
Pounds/Gallon7.756 to 7.839
Appearencecolorless to yellow clear liquid
Assay97.00 to 100.00 %
Specific gravity0.93100 to 0.94100 @ 20.00 °C
Refractive Index1.49000 to 1.49400 @ 20.00 °C
Boiling Point72.00 to 73.00 °C. @ 8.00 mm Hg
Flash Point187.00 °F. TCC
Odor Typegreen
Odorsharp green
Vapor Pressure0.261000 mm/Hg @ 25.00 °C

hexyl isobutyrate

CAS2349-07-7
FormulaC10H20O2
Synonymhexyl 2-methylpropanoate, isobutyric acid hexyl ester, Propanoic acid, 2-methyl hexyl ester, Hexyl 2-methyl propanoate, Propanoic acid, 2-methyl-, hexyl ester
Density0.860
Appearancecolorless clear liquid
Assay98.00 to 100.00 %
Vapor Pressure0.413000 mm/Hg @ 25.00 °C
Vapor Density5.9
logP (o/w)3.71
OdorSweet, green, fruity, apple- and pear-like with ripe peach and berry nuances
Specific gravity0.85400 to 0.85900 @ 25.00 °C
Pounds/Gallon7.106 to 7.148
Refractive Index1.41000 to 1.41400 @ 20.00 °C
TasteGreen, sweet, fruity, apple- and pear-like with banana and melon nuances
Boiling Point198.00 to 199.00 °C. @ 760.00 mm Hg
Flash Point164.00 °F. TCC
Odor Typegreen
Insolubilityin water
Molecular weight172.27
Colorcolorless liquid
Solubilitymost org. solvs.

hexyl hexanoate

CAS6378-65-0
FormulaC12H24O2
Synonymhexanoic acid hexyl ester, hexyl caproate, Hexanoic acid, hexyl ester, Hexyl hexanoate
Density0.863
Appearancecolorless clear oily liquid
Refractive Index1.42100 to 1.42900 @ 20.00 °C
logP (o/w)4.96
Pounds/Gallon7.114 to 7.181
Flash Point211.00 °F. TCC
Odor Typegreen
Assay97.00 to 100.00 %
Specific gravity0.85500 to 0.86300 @ 25.00 °C
Boiling Point245.00 to 246.00 °C. @ 760.00 mm Hg
Boiling Point84.00 to 86.00 °C. @ 3.00 mm Hg
Vapor Pressure0.027800 mm/Hg @ 25.00 °C
Melting Point-55.00 °C. @ 760.00 mm Hg
OdorGreen, sweet, waxy, fruity with tropical and berry notes
Vapor Density6.8
TasteSweet, fruity and green with tropical notes
Insolubilityin water
Molecular weight200.36
Solubilityalcohol

hexyl (E)-tiglate

CAS19089-92-0
FormulaC10H18O2
Synonymhexyl (E)-but-2-enoate, Hexyl Crotonate, Hexyl (E)-2-Butenoate, Hexyl T2 Butenoate, 2-Butenoic acid, hexyl ester, 2-Butenoic acid, hexyl ester, Hexyl trans-2-butenoate
Density0.885
Specific gravity0.88000 to 0.89500 @ 25.00 °C
Pounds/Gallon7.322 to 7.447
Boiling Point214.00 to 215.00 °C. @ 760.00 mm Hg
Boiling Point96.00 to 98.00 °C. @ 15.00 mm Hg
Vapor Pressure0.146000 mm/Hg @ 25.00 °C
Flash Point192.00 °F. TCC
logP (o/w)3.97
Odor Typefruity
OdorSweet, fruity green, apple, pear, vegetative nuances, celery, radish,pineapple tropical note
TasteGreen, sweet pear with vegetative nuances of radish, potato and mushroom
Refractive Index1.42800 to 1.44900 @ 20.00 °C
Assay95.00 to 100.00 %
Acid Value1.00 max. KOH/g
Appearencecolorless clear liquid
Insolubilityin water, propylene glycol
Molecular weight170.25
Colorcolorless liquid
Solubilityalcohol, fixed oils

heptyl butyrate

CAS5870-93-9
FormulaC11H22O2
Synonymheptyl butanoate, Butanoic acid, heptyl ester, Heptyl butanoate
Odorfruity tropical chamomile green tea sweet floral clean
Acid Value2.00 max. KOH/g
Specific gravity0.85600 to 0.86300 @ 25.00 ?C
Boiling Point225.00 to 226.00 ?C. @ 760.00 mm Hg
Flash Point195.00 ?F. TCC
logP (o/w)4.43
Odor Typefruity
Molecular weight186.30
Colorcolorless liquid
Solubilityalcohol
Appearancecolorless clear liquid
Assay98.00 to 100.00 %
Pounds/Gallon7.123 to 7.181
Refractive Index1.41200 to 1.43000 @ 20.00 ?C
Melting Point-58.00 to -57.00 ?C. @ 760.00 mm Hg
Vapor Pressure0.090000 mm/Hg @ 25.00 ?C

grapefruit menthane

CAS68398-18-5
FormulaC10H18S
Synonym4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane, 2,8 Epithio-p-Menthane, 6-Thiabicyclo[3.2.1]octane, 4,7,7-trimethyl-, 4,7,7-Trimethyl-6-thiabicyclo[3.2.1]octane
Assay95.00 to 100.00 %
Specific gravity0.99900 to 1.00500 @ 25.00 °C
Boiling Point222.00 to 223.00 °C. @ 760.00 mm Hg
Pounds/Gallon8.313 to 8.363
Vapor Pressure0.149000 mm/Hg @ 25.00 °
TasteSulfureous juicy fruity, passion fruit, pineapple, mango, grapefruit citrus
logP (o/w)3.84
Refractive Index1.51100 to 1.51700 @ 20.00 °C
Acid Value1.00 max. KOH/g
Flash Point192.00 °F. TCC
OdorSulfurous grapefruit, green vegetative, minty passion fruit, papaya, peach, apricot
Appearencecolorless to amber clear liquid

geranyl isobutyrate

CAS2345-26-8
FormulaC14H24O2
Synonym3,7-dimethyl-2,6-octadien-1-yl isobutyrate, Propanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester, Propanoic acid, 2-methyl-,(2E)-3,7-dimethyl-2,6-octadien-1-yl ester
Density0.8997 (15 c)
Boiling Point135.00 °C. @ 13.00 mm Hg
Specific gravity0.88400 to 0.89200 @ 25.00 °C
Refractive Index1.45100 to 1.45700 @ 20.00 °C
Boiling Point240.00 to 242.00 °C. @ 760.00 mm Hg
Vapor Pressure0.001570 mm/Hg @ 25.00 °C
Flash Point> 212.00 °F. TCC
logP (o/w)4.98
Odor Typefloral
Assay95.00 to 100.00 % sum of isomers
Appearancecolorless to pale yellow clear liquid
Pounds/Gallon7.356 to 7.422
Acid Value1.00 max. KOH/g
Vapor Density>1
OdorSweet, floral, fruity and green with powdery citrus nuances
TasteSweet, floral and citrus with fruity nuances
Equivalence Factor for Assay112.17
Insolubilityin water
Molecular weight224.34
Colorcolorless liquid
Solubilityalcohol, most org. solvs.

geranyl valerate

CAS10402-47-8
FormulaC15H26O2
Synonym[(2E)-3,7-dimethylocta-2,6-dienyl] pentanoate, Geranyl pentanoate, Geraniol valerianate, Pentanoic acid, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester
Boiling Point290.00 to 291.00 °C. @ 760.00 mm Hg
Vapor Pressure0.000400 mm/Hg @ 25.00 °C
Odorrose fruity pineapple
Appearencecolorless clear liquid
Specific gravity0.88700 to 0.89300 @ 25.00 °C
Pounds/Gallon7.381 to 7.431
Flash Point> 200.00 °F. TCC
logP (o/w)5.70
Assay95.00 to 100.00 %
Refractive Index1.46500 to 1.47100 @ 20.00 °C
Odor Typefloral

geranyl phenyl acetate

CAS71648-43-6; 102-22-7
FormulaC18H24O2
Synonymgeranyl phenylacetate, 3,7-dimethyl-2,6-octadiene-1-yl 2-phenylacetate, Geranyl alpha-toluate
Specific gravity0.97100 to 0.97800 @ 25.00 °C
Vapor Pressure0.000006 mm/Hg @ 25.00 °C
Flash Point> 212.00 °F. TCC
Odor Typefloral
TasteFloral, rosy, honey and green with fatty, fruity nuances
Assay97.00 to 100.00 %
Acid Value1.00 max. KOH/g
logP (o/w)5.92
Appearanceyellowish clear liquid
Pounds/Gallon8.080 to 8.138
Refractive Index1.50900 to 1.51200 @ 20.00 °C
Boiling Point307.00 to 308.00 °C. @ 760.00 mm Hg
OdorFloral, powdery, rosy, honey and dried fruit-like with balsamic undernotes

Geranic Acid

CAS459-80-3
FormulaC10H16O2
Synonym3,7-dimethylocta-2,6-dienoic acid, 3,7-Dimethyl 2,6-Octadienoic Acid, 2,6-Octadienoic acid, 3,7-dimethyl-, 3,7-Dimethylocta-2,6-dienoic Acid
Appearencecolorless to pale yellow clear oily liquid
Pounds/Gallon7.930 to 7.980
Refractive Index1.47300 to 1.47900 @ 20.00 °C
Melting Point21.00 °C. @ 760.00 mm Hg
Vapor Pressure0.000373 mm/Hg @ 25.00 °C
Flash Point230.00 °F. TCC
Odor Typegreen
Assay95.00 to 100.00 % sum of isomers
Boiling Point149.00 to 151.00 °C. @ 18.00 mm Hg
Odordry weedy acidic green moldy feet woody
Specific gravity0.95300 to 0.95900 @ 25.00 °C
logP (o/w)3.46
Insolubilityin water
Molecular weight168.24
Colorcolorless liquid
Solubilityalcohol

gamma-undecalactone

CAS104-67-6
FormulaC11H20O2
Synonym5-heptyloxolan-2-one, aldehyde C-14, Peach Aldehyde, 4-Undecanolide, gamma-n-heptyl-gamma-butyrolactone, Undecanoic acid, 4-hydroxy lactone, 2(3H)-Furanone, 5-heptyldihydro-, Undecan-4-olide, peach aldehyde
Density0.943
Appearancecolorless to pale yellow clear oily liquid
Specific gravity0.94100 to 0.94700 @ 25.00 °C
Pounds/Gallon7.830 to 7.880
Boiling Point164.00 to 166.00 °C. @ 13.00 mm Hg
Boiling Point297.00 °C. @ 760.00 mm Hg
Acid Value5.00 max. KOH/g
Flash Point200.00 °F. TCC
TasteFatty, coconut, creamy, vanilla, nutty, macadamia and peach
HalogensChlorine free
Refractive Index1.44900 to 1.45400 @ 20.00 °C
Vapor Pressure0.002710 mm/Hg @ 25.00 °C
logP (o/w)2.92
Shelf Life24.00 month(s) or longer if stored properly
Odor Typefruity
OdorCreamy, fatty, fruity, coconut, peach, Iactonic, ketonic and fruity
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Assay99.00 to 100.00 %
Insolubilityin glycerin, water
Molecular weight184.28
Colorcolorless to slightly yellow liquid
Solubilityalcohol, most fixed oils, propylene glycol

gamma-nonalactone

CAS104-61-0
FormulaC9H16O2
Synonymaldehyde C-18, Coconut aldehyde, 1,4-Nonanolactone, 4-Hydroxynonanoic acid lactone, nonanolide, 2(3H)-Furanone, dihydro-5-pentyl-, Nonan-4-olide, Dihydro-5-pentyl-2(3H)-furanone
Density0.958-0.966
Shelf Life24 month(s) or longer if stored properly
Assay98.00 to 100.00 %
Specific gravity0.95800 to 0.96500 @ 25.00 °C
Acid Value1.20 max. KOH/g
Odor Typecoconut
OdorSweet, creamy, coconut, fatty with oily buttery nuances
TasteCoconut, creamy, waxy with fatty milky notes
Appearancecolorless to pale yellow clear oily liquid
Pounds/Gallon7.972 to 8.030
Refractive Index1.44600 to 1.44900 @ 20.00 °C
Boiling Point243.00 °C. @ 760.00 mm Hg
Boiling Point121.00 to 122.00 °C. @ 6.00 mm Hg
Vapor Pressure0.008580 mm/Hg @ 25.00 °C
Vapor Density>1
Flash Point> 200.00 °F. TCC
logP (o/w)1.85
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Insolubilityin water
Molecular weight156.25
Colorcolorless to slightly yellow liquid
Solubilityalcohol, fixed oils, propylene glycol

gamma-hexalactone

CAS695-06-7
FormulaC6H10O2
Synonym5-ethyloxolan-2-one, dehydrotonkalide, 4-Hydroxyhexanoic acid g-lactone, 4-Ethyl-4-hydroxybutanoic acid lactone, 3-Methyl-2-butanethiol, 2(3H)-Furanone, 5-ethyldihydro-, Hexan-4-olide
Density1.023
Slightly Solublein water
Pounds/Gallon8.487 to 8.529
Melting Point-18.00 °C. @ 760.00 mm Hg
Boiling Point219.00 to 220.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
logP (o/w)0.26
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odor Typetonka
OdorSweet, creamy, Iactonic, tobacco and coumarin-like with green coconut nuances
Assay98.00 to 100.00 %
Specific gravity1.02000 to 1.02500 @ 25.00 °C
Appearancecolorless to pale yellow clear liquid
Refractive Index1.43700 to 1.44200 @ 20.00 °C
Boiling Point100.00 to 102.00 °C. @ 18.00 mm Hg
Vapor Pressure0.152000 mm/Hg @ 25.00 °C
Vapor Density>1
Flash Point209.00 °F. TCC
TasteSweet, creamy, vanilla-Iike with green Iactonic powdery nuances
Molecular weight114.15
Colorcolorless liquid
Solubilityalcohol, propylene glycol

gamma-heptalactone

CAS105-21-5
FormulaC7H12O2
Synonym4-Hydroxyheptanoic acid lactone, 5-Propyldihydro-2(3H)-furanone, y-Heptalactone, 2(3H)-Furanone, dihydro-5-propyl-, Heptan-4-olide
Density0.997-1.004 (20 c)
Assay98.00 to 100.00 %
Refractive Index1.43900 to 1.44500 @ 20.00 °C
Boiling Point100.00 to 106.00 °C. @ 7.00 mm Hg
Vapor Density>1
logP (o/w)0.79
Appearancecolorless clear oily liquid
Specific gravity0.99700 to 1.00400 @ 25.00 °C
Boiling Point61.00 to 62.00 °C. @ 2.00 mm Hg
Vapor Pressure0.082700 mm/Hg @ 25.00 °C
TasteSweet, Iactonic, creamy, coconut and coumarin, with milky and tobacco nuances
Pounds/Gallon8.296 to 8.354
Acid Value2.00 max. KOH/g
Flash Point> 230.00 °F. TCC
OdorSweet, coconut, coumarin, Iactonic, creamy and powdery
Odor Typecoconut
Insolubilityin water
Molecular weight128.17
Colorcolorless slightly oily liquid
Solubilityalcohol

gamma-dodecalactone

CAS2305-05-7
FormulaC12H22O2
Synonym5-octyloxolan-2-one, 4-Dodecanolide, 4-Hydroxydodecanoic acid gamma-lactone, gamma-n-octyl-gamma-n-butyrolactone, dihydro-5-octylfuran-2(3H)-one, 2(3H)-Furanone, dihydro-5-octyl-
Density0.936
Melting Point17.00 to 18.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure0.001590 mm/Hg @ 25.00 °C
Shelf Life12 month(s) or longer if stored properly
logP (o/w)3.45
Odor Typefruity
Appearancecolorless to pale yellow clear oily liquid
Assay97.00 to 100.00 %
Boiling Point140.00 to 145.00 °C. @ 5.00 mm Hg
Specific gravity0.93300 to 0.93800 @ 25.00 °C
Pounds/Gallon7.763 to 7.805
Refractive Index1.45100 to 1.45600 @ 20.00 °C
Boiling Point130.00 to 132.00 °C. @ 1.50 mm Hg
Flash Point> 230.00 °F. TCC
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odorfatty peach sweet metallic fruity
Insolubilityin water
Molecular weight198.31
Colorcolorless oily liquid
Solubilityalcohol
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