CAS591-63-9
FormulaC8H14O2
Synonymn-Butyl Crotonate, Butyl-(E)-2-butenoate
AppearenceClear liquid
Flash Point68C CC
Purity99.0% Min
Density0.905 g/ml
Acid Number2.0 Max
ColorColorless
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CAS61444-41-5
FormulaC14H26O2
Synonym(Z)-3-Hexenyl Octanoate, C3 Hexenyl caprylate, cis-3 hexenyl caprylate, Octanoate cis-3 hexenyl, [(Z)-hex-3 enyl] octanoate
ColorColorless
Acid Number2.0 Max
Density0.872 - 0.876 g/ml
Flash Point99C CC
Purity98.0% Min
TasteWiney green taste
AppearenceClear liquid
Boiling Point115°C at 1.5 mmHg
OdorFaint green, slightly metallic odor
CAS140-25-0
FormulaC19H30O2
SynonymBenzyl Dodecanoate, Phenylmethyl Dodecanoate, Dodecanoic acid, phenylmethyl ester, Benzyl laurate
ColorColorless
Acid Number2.0 Max
OdorVery faint, fatty odor
Boiling Point183°C at 1 mmHg
Purity98.0% min
Density0.930-0.940 g/ml
Flash Point100C Min CC
AppearenceClear liquid
Insolubilityin glycerine, propylene glycol, and water
Melting Point8-9 c
Refractive Index1.479-1.485
Molecular weight290.49
Specific gravity0.93700-0.943
Solubilityalcohol, almond oil, isopropyl myristate, jojoba oil, and min. oil
CAS544-12-7
FormulaC6H12O
Synonym3-Hexen-1-ol, cis/trans mixture, 3-Hexen-1-ol
Density0.842-0.850 g/ml
Flash Point58C CC
Boiling Point65°C at 20 mmHg
Purity98.0% min
ColorColorless
TasteSweet green, slightly fruity taste
AppearenceClear liquid
OdorAn almost perfect green leaf odor
Molecular weight100.16
CAS774-48-1
FormulaC11H16O2
Synonymalpha, alpha-Diethoxy Toluene, Di-ethoxy-(phenyl)-methane, Benzene, (diethoxymethyl)-
Boiling Point82°C at 3.5 mmHg
Acid Number5.0 Max
Purity98.0% min
ColorColorless to pale yellow
Density0.960-0.990 g/ml
AppearenceClear liquid
Flash Point84C CC
OdorSweet, mild, green, bitter almond
CAS30361-28-5
FormulaC8H12O
Synonymtrans-2,trans-4-Octadienal, e,e-2,4-Octadienal, 2,4-Octadienal, (2E,4E)-
Refractive Index1.521 : 1.530 at 20 deg C
Appearenceyellow liquid
Purity95.0% (sum of isomers) Min
OdorA fatty, fruity, green, citrus odor with peely notes
Flash Point170 deg F CC
SolubilityInsoluble in water; soluble in alcohol
Specific gravity0.871 : 0.877 at 25 deg C
Acid Value5.0 mg KOH/g Max
Boiling Point100 C @ 4 mm Hg
Insolubilityin water
Molecular weight124.1822
CAS4313-03-5
FormulaC7H10O
Synonymtrans,trans-2,4-Heptadienal, e,e-2,4-Heptadienal, 2,4-Heptadienal, (2E,4E)-
Appearenceyellow liquid
Refractive Index1.531 : 1.537 at 20 deg C
Acid Value3.0 mg KOH/g Max
Boiling Point167.83 C
SolubilityInsoluble in water; soluble in alcohol
Purity97.0% (sum of isomers) Min
Flash Point150 deg F CC
OdorFatty, sweet, fruity citrus/melon odor with spice notes
Specific gravity0.878 : 0.888 at 25 deg C
Insolubilityin water
Vapor Pressure0.6 mm hg (20 c)
Molecular weight110.16
CAS8029-43-4
SynonymDemineralized Corn Syrup, Syrups, hydrolyzed starch, Syrups, hydrolysed starch. A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins
Dextrose Equivalent41-45
Refractive Index (45° C)1.4922 - 1.4955
Moisture18.6 - 19.8 %
pH4.0 - 6.0
Total solids80.2 - 81.4 %
Sulfur Dioxide< 3 ppm
Conductivity(in 30% DS) 65 microhms
Calories (per 100grams)323
Sulfated Ash< 0.05 %
Sodium< 200 ppm
CAS65405-77-8
FormulaC13H16O3
SynonymBenzoic acid, 2-hydroxy(3Z)-3-hexenyl ester, cis-3 hexenyl ortho-hydroxybenzoate, Benzoic acid, 2-hydroxy-, (3Z)-3-hexen-1-yl ester, (Z)-3-Hexenyl 2-hydroxybenzoate
Density1.090 0.06 gcm3
Substantivity216 hrs. on smelling str
OdorA floral (lily of the valley) green note
Refractive Index1.517 : 1.523 at 20 deg C
Boiling Point331.71 C
SolubilityInsoluble in water; soluble in alcohol
Purity98.0% (sum of isomers) Min
Appearencecolorless liquid
Specific gravity1.050 : 1.062 at 25 deg C
Flash Point230 deg F CC
Insolubilityin water
Molecular weight220.27
Colorcolorless, clear liquid
CAS81925-81-7
FormulaC8H14O
Synonym5-methylhept-2-en-4-one, filbertone, hazelnut ketone, 5-Methyl-2-hepten-4-one, 2-Hepten-4-one, 5-methyl-, 5-Methyl-2-Hepten-4-one
Assay97.00 to 100.00 % sum of isomers
Boiling Point170.00 to 173.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
TasteNutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
Appearencecolorless to yellow clear liquid
Pounds/Gallon7.031 to 7.081
Flash Point126.00 °F. TCC
logP (o/w)1.97
OdorNutty, pungent, roasted, ketonic and coffee-like
Specific gravity0.84500 to 0.85100 @ 25.00 °C
Refractive Index1.44200 to 1.44600 @ 20.00 °C
Vapor Pressure1.250000 mm/Hg @ 25.00 °C
Shelf Life24 month(s) or longer if stored properly
Odor Typenutty
Insolubilityin water
Molecular weight126.2
Colorcolorless to pale yellow liquid
Solubilityalcohol
CAS2216-45-7
FormulaC10H12O2
Synonym(4-methylphenyl)methyl acetate, 4-Methylbenzyl acetate, p-Tolubenzyl acetate, p-Xylyl acetate, P Methyl Benzyl Acetate, Benzenemethanol, 4-methyl-, 1-acetate
Assay95.00 to 100.00 %
Flash Point208.00 °F. TCC
Appearencecolorless clear liquid
Boiling Point224.00 to 225.00 °C. @ 760.00 mm Hg
logP (o/w)2.39
Vapor Pressure0.091000 mm/Hg @ 25.00 °C
Odorsweet floral fruity green herbal
Molecular weight164.20
Colorcolorless, clear liquid
Solubilityalcohol
CAS10094-41-4
FormulaC11H20O2
Synonymhex-3-enyl 2-methylbutanoate, Butanoic acid, 2-methyl-, 3-hexen-1-yl ester, Hex-3-enyl 2-methylbutyrate
Assay97.00 to 100.00 %
Specific gravity0.87200 to 0.87900 @ 25.00 °C
Acid Value2.00 max. KOH/g
Flash Point182.00 °F. TCC
OdorGreen, fruity, sweet, juicy and pear-like, with vegetative nuances
Boiling Point231.00 to 232.00 °C. @ 760.00 mm Hg
Pounds/Gallon7.256 to 7.314
Refractive Index1.43000 to 1.44000 @ 20.00 °C
Vapor Pressure0.061300 mm/Hg @ 25.00 °C
Odor Typegreen
Appearencecolorless clear liquid
logP (o/w)3.83
TasteGreen fruity, pineapple, pear and apple-like with melon nuances
Insolubilityin water
Molecular weight184.28
Acid Number2.0 max.
Colorclear colorless liquid
Solubilityalcohol
CAS54300-08-2
FormulaC8H10N2O
Synonym1-(3,5-dimethylpyrazin-2-yl)ethanone, Ethanone, 1-(3,5-dimethyl-2-pyrazinyl)-
Appearenceyellow semi-solid
Boiling Point70.00 °C. @ 7.00 mm Hg
Assay97.00 to 100.00 %
Specific gravity1.03800 to 1.07300 @ 25.00 °C
Odornutty roasted hazelnut
logP (o/w)1.08
Pounds/Gallon8.637 to 8.928
Refractive Index1.51700 @ 20.00 °C
Flash Point195.00 °F. TCC
Odor Typenutty
Vapor Pressure3.000000 mm/Hg @ 20.00 °C
CAS6728-31-0
FormulaC7H12O
Synonym(Z)-hept-4-enal, 4-Heptenal, (4Z)-, (Z)-Hept-4-enal
Density0.856
Slightly Solubleliq.
Specific gravity0.84300 to 0.85200 @ 25.00 °C
Pounds/Gallon7.015 to 7.089
Acid Value5.00 max. KOH/g
Vapor Pressure3.640000 mm/Hg @ 25.00 °C
Vapor Density>1
Flash Point110.00 °F. TCC
Odor Typegreen
Odoroily fatty green dairy milky creamy
Appearancecolorless to pale yellow clear oily liquid
Boiling Point60.00 °C. @ 30.00 mm Hg
logP (o/w)2.17
Refractive Index1.43200 to 1.43600 @ 20.00 °C
Assay99.00 to 100.00 % sum of isomers
Insolubilityin water
Molecular weight112.17
Solubilityalcohol, fixed oils
CAS488-10-8
FormulaC11H16O
Synonym3-methyl-2-[(Z)-pent-2-enyl]cyclopent-2-en-1-one, cis-jasmone, 3-Methyl-2-(cis-2-pentenyl)-2-cyclopenten-1-one, 3-methyl-2-pent-2-enylcyclopent-2-enone, 2-Cyclopenten-1-one, 3-methyl-2-(2Z)-2-penten-1-yl-, 3-Methyl-2-pent-2-enylcyclopent-2-enone
Density0.940
Tenacity24 hrs. on blotter
Assay98.00 to 100.00 % sum of isomers
Refractive Index1.49500 to 1.50100 @ 20.00 °C
Vapor Pressure0.009820 mm/Hg @ 25.00 °C
TasteWoody, bitter, tea, with a citrus and floral nuance
Specific gravity0.94200 to 0.94800 @ 25.00 °C
Flash Point225.00 °F. TCC
Pounds/Gallon7.838 to 7.888
Boiling Point134.00 to 135.00 °C. @ 12.00 mm Hg
Boiling Point257.00 to 258.00 °C. @ 755.00 mm Hg
Vapor Density>1
logP (o/w)2.91
Odor Typefloral
OdorWoody, herbal and floral, with a citrus nuance
Appearancecolorless to pale yellow clear oily liquid
Molecular weight164.25
Colorcoloreless to pale yellow liquid
CAS2396-77-2
FormulaC7H12O2
SynonymMethyl-beta-propylacrylate, Methyl T2 Hexenoate, Methyl (E)-2-Hexenoate, 2-Hexenoic acid, methyl ester
Assay95.00 to 100.00 % sum of isomers
Specific gravity0.91100 to 0.91600 @ 25.00 °C
Pounds/Gallon7.580 to 7.622
Refractive Index1.43200 to 1.43800 @ 20.00 °C
Flash Point112.00 °F. TCC
logP (o/w)2.38
Odor Typefatty
Boiling Point53.00 to 56.00 °C. @ 7.00 mm Hg
Odorfatty green fruity pineapple earthy
Appearancecolorless clear liquid
Boiling Point168.00 to 170.00 °C. @ 760.00 mm Hg
Vapor Pressure4.060000 mm/Hg @ 25.00 °C
Molecular weight128.17
CAS116-53-0
FormulaC5H10O2
Synonymethyl methyl acetic acid, 2-methylbutnaoic acid, Butanoic acid, 2-methyl-, 2-Methylbutyric acid
Density0.934 (204 c)
Slightly Solublein water
Vapor Pressure0.554000 mm/Hg @ 25.00 °C
Vapor Density3.5
Storagerefrigerate in tightly sealed containers
Refractive Index1.40100 to 1.40800 @ 20.00 °C
Odor Typeacidic
Assay98.00 to 100.00 %
Pounds/Gallon7.730 to 7.797
Boiling Point176.00 to 177.00 °C. @ 760.00 mm Hg
Flash Point165.00 °F. TCC
logP (o/w)1.13
Shelf Life6 month(s) or longer if stored properly
TasteFruity, dirty, acidic with a dairy buttery and cheesey nuance
Appearancecolorless to pale yellow clear liquid
Specific gravity0.92900 to 0.93700 @ 25.00 °C
OdorAcidic, fruity, dirty, cheesey with a fermented nuance
Molecular weight102.14
Colorcolorless liquid
Solubilityoxygenated solvs.
CAS1885-38-7
FormulaC9H7N
Synonymcyanostyrene, 2-Propenenitrile, 3-phenyl-, (2E)-, (E)-3-Phenyl-2-propenenitrile, trans-beta-Phenylacrylonitrile
Density8.512-8.579 lbgal
Slightly Solublein hot paraffin oil
Refractive Index1.602 (20 c)
Vapor Pressure0.0229 mm hg
Melting Point18-20 c
Odorpowerful warm spicy sl. flora, cinnamon-like odor
Molecular weight129.16
Colorcolorless to pale yellow oily liquid
Flash Point100 c
Specific gravity1.028
Solubility0 mgl in water
Boiling Point254-255 c
CAS122-48-5
FormulaC11H14O3
Synonym4-(4-hydroxy-3-methoxyphenyl)butan-2-one, vanillyl acetone, 2-Butanone, 4-(4-hydroxy-3-methoxyphenyl)-, 4-(4-Hydroxy-3-methoxyphenyl)butan-2-one
Density1.138-1.139
Sparingly Solublein water, petrol. ether
OdorSpicy, phenolic and balsamic with a creamy vanilla-like nuance
TasteSpicy with a biting, lingering heat
Appearanceyellow to yellow brown crystals
Pounds/Gallon9.469 to 9.478
Boiling Point141.00 to 0.50 °C. @ 0.00 mm Hg
logP (o/w)0.64
Assay96.00 to 100.00 %
Refractive Index1.54400 to 1.54500 @ 20.00 °C
Boiling Point290.00 °C. @ 760.00 mm Hg
Odor Typespicy
Specific gravity1.13800 to 1.13900 @ 25.00 °C
Melting Point39.00 to 42.00 °C. @ 760.00 mm Hg
Vapor Pressure0.000143 mm/Hg @ 25.00 °C
Molecular weight194.22
Solubilityether, dil. alkalis
CAS51115-67-4
FormulaC10H21NO
SynonymN,2,3-trimethyl-2-propan-2-ylbutanamide, N,2,3-Trimethyl-2-(1-methylethyl)-butanamide, 2-Isopropyl-N-2,3-trimethylbutanamide, Butanamide, N,2,3-trimethyl-2-(1-methylethyl)-, Butanamide, N,2,3-trimethyl-2-(1-methylethyl)-
Density0.854 0.06 gcm3
Appearencewhite crystals
Boiling Point233.00 to 234.00 °C. @ 760.00 mm Hg
Vapor Pressure0.057300 mm/Hg @ 25.00 °C
Acid Value1.00 max. KOH/g
Odor Typeminty
Melting Point60.00 to 64.00 °C. @ 760.00 mm Hg
Vapor Density>1
Assay99.00 to 100.00 %
Flash Point269.00 °F. TCC
Odormild cooling mentholic minty
logP (o/w)1.94
Refractive Index1.431 0.02
Acid Number1.0 max.
Molecular weight171.28
CAS39711-79-0
FormulaC13H25NO
SynonymN-Ethyl-2-isopropyl-5-methylcyclohexane carboxamide, N-4-Ethylmenthane-3-carboxamide, n-Ethyl-p-menthane-3-carboxamide, N-ethyl-5-methyl-2-propan-2-ylcyclohexane-1-carboxamide, Cyclohexanecarboxamide, N-ethyl-5-methyl-2-(1-methylethyl)-, N-Ethyl-2-(isopropyl)-5-methylcyclohexanecar boxamide
Appearencewhite to pale yellow crystals
Odor Typeminty
OdorVirtually odorless being slightly alcoholic and cooling
TasteIntense lingering cooling trigeminal effect
Vapor Pressure0.000085 mm/Hg @ 25.00 °C
Melting Point91.00 to 93.00 °C. @ 760.00 mm Hg
logP (o/w)3.40
TasteCooling sensation slowly steadily grows to lingering cooling mouth, slightly camphoraceous, minty
Assay98.00 to 100.00 %
Flash Point> 212.00 °F. TCC
Refractive Index1.454 0.02
Molecular weight211.34
Solubilitymax. in water
CAS39212-23-2
FormulaC9H16O2
Synonym5-butyl-4-methyloxolan-2-one, 4-Hydroxy-3-methyloctanoic acid lactone, 5-Butyl-4-Methyldihydro-2(3H)-Furanone, gamma-Methyl octalactone, 2(3H)-Furanone, 5-butyldihydro-4-methyl-, 5-Butyldihydro-4-methylfuran-2(3H)-one, 3-Methyl-4-octanolide
Density0.961-0.971
Assay98.00 to 100.00 % sum of isomers
Pounds/Gallon7.989 to 8.056
Boiling Point93.00 to 94.00 °C. @ 5.00 mm Hg
Flash Point> 212.00 °F. TCC
Refractive Index1.44100 to 1.44700 @ 20.00 °C
Vapor Pressure0.027000 mm/Hg @ 25.00 °C
logP (o/w)1.81
Odor Typetonka
OdorCoumarinic, coconut, Iactonic, woody, maple and Iovage with a slightly toasted, nutty nuance
Appearencecolorless clear liquid
Specific gravity0.95900 to 0.96700 @ 20.00 °C
TasteWoody, coumarinic, coconut, Iactonic, creamy and nutty with a toasted nuance
Molecular weight156.23
Colorclear, almost colorless liquid
CAS1759-28-0
FormulaC6H7NS
Synonym5-ethenyl-4-methyl-1,3-thiazole, Thiazole, 5-ethenyl-4-methyl-
Pounds/Gallon9.087 to 9.128
Melting Point-15.00 °C. @ 760.00 mm Hg
Vapor Pressure0.962000 mm/Hg @ 25.00 °C
Vapor Density4.3
Flash Point159.00 °F. TCC
Specific gravity1.09200 to 1.09700 @ 25.00 °C
OdorDiffusive, musty, nutty, root vegetable-like
Appearenceyellow to deep reddish amber clear liquid
Boiling Point78.00 to 80.00 °C. @ 25.00 mm Hg
Refractive Index1.56100 to 1.56800 @ 20.00 °C
Assay97.00 to 100.00 %
Boiling Point173.00 to 174.00 °C. @ 760.00 mm Hg
logP (o/w)1.38
Odor Typenutty
TasteNutty, musty, earthy, cocoa powder like
Insolubilityin water
Molecular weight125.19
Solubilityalcohol
CAS20665-85-4
FormulaC12H14O4
Synonym(4-formyl-2-methoxyphenyl) 2-methylpropanoate, Vanillyl isobutyrate, 4-Hydroxy-m-Anisaldehyde 2-methyl propionate, Propanoic acid 2-methyl vanillyl ester, 2-Methoxy-4-carbaldehyde-phenyl 2-methylpropa, Propanoic acid, 2-methyl-, 4-formyl-2-methoxyphenyl ester, 4-Formyl-2-methoxyphenyl2-Methylpropanoate
Density1.120
Slightly Solublein water
Tenacity1 wk. on blotter
Assay98.00 to 100.00 %
Acid Value2.00 max. KOH/g
Vapor Pressure0.001000 mm/Hg @ 25.00 °C
logP (o/w)2.24
Odorsweet vanilla creamy fruity caramel chocolate
Pounds/Gallon9.153 to 9.403
Appearencecolorless to yellow clear liquid
Specific gravity1.10000 to 1.13000 @ 25.00 °C
Refractive Index1.52200 to 1.52600 @ 20.00 °C
Boiling Point165.00 to 166.00 °C. @ 2.00 mm Hg
Flash Point> 230.00 °F. TCC
Odor Typevanilla
Molecular weight222.24
Solubilityalcohol
CAS498-00-0
FormulaC8H10O3
Synonym4-(hydroxymethyl)-2-methoxyphenol, 4-Hydroxy-3-Methoxy Benzyl Alcohol, vanillic alcohol, 4-hydroxy-3-methoxybenzenemethanol
Appearencewhite to tan crystalline powder
Assay98.00 to 100.00 %
Melting Point112.00 to 115.00 °C. @ 760.00 mm Hg
logP (o/w)0.42
Odor Typecreamy
TasteSweet, creamy, milky with a slight powdery mouthfeel
Boiling Point312.00 to 313.00 °C. @ 760.00 mm Hg
Flash Point289.00 °F. TCC
Vapor Pressure0.000216 mm/Hg @ 25.00 °C
OdorSweet, creamy, phenolic with a vanilla and coconut nuance
Insolubilityin water
Molecular weight154.17
Solubilityalcohol
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