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Soy Protein Isolate

SynonymGlycine soya, soybean protein isolate

Protein90% Min

Moisture6.0% Max

Fat4.0% Max

Ash5.0% Max

pH6.5-7.5

Threonine2.91%

Serine2.93%

Glutamic Acid16.88%

Proline4.26%

Glycine3.61%

Alanine3.51%

Cystine1.19%

Valine4.47%

Methionine1.17%

Isoleucine4.02%

Tyrosine2.31%

Histidine2.20%

Lysine5.35%

Tryptophan0.98%

Arginine5.85%

Aspartic Acid10.15%

Leucine6.54%

Phenylalanine3.32%

Synonymhexadecan-1-ol, 2-methyloxirane, oxirane, Beeswax, Beeswax. The wax obtained from the honeycomb of the bee. It consists primarily of myricyl palmitate, cerotic acid and esters and some high-carbon paraffins

Acid Value, pressed17-22

Glycerol, other Polyolesmax 0.5 (m/m)%

Density (25°C)approximately 0.96

Proportion ester-/acid value3.3-4.3

Dropping Point61-65°C

Ester Value70-80

Saponification Value87-1021

acds1111

Aluminum Stearate

CAS300-92-5

Formula[CH3(CH2)16COO]2Al(OH)

SynonymAluminum Distearate, Aluminum, hydroxybis(octadecanoato-.kappa.O)-, Hydroxyaluminium distearate

Density1.009

Melting Point145 - 165 °C

Loss on Drying1.5 % Max

AppearanceFine White Powder

Free Fatty Acid4.0 - 7.0%

Bulk Density220 - 290 g/l

Metal Content4.7 - 5.3%

Insolubilityin water, alcohol, ether

Molecular weight611.05

Taurine

CAS107-35-7

FormulaC2H7NO3S

Synonym2-Aminoethanesulfonic Acid, Ethanesulfonic acid, 2-amino-, Ethanesulfonic acid, 2-amino-

Direct Evaporative Coolingabove 317 c

CharacteristicsWhite crystalline powder

Clarity & Color of SolutionClear and colorless

ChlorideNMT 0.011%

SulfateNMT 0.014%

Heavy MetalsNMT 20ppm

Ammonium Salts PPMNMT 200ppm

ArsenicNMT 2ppm

Loss on DryingNMT 0.20%

Residue on IgnitionNMT 0.1%

AssayNLT 98.5%

Developed matterof vitirolColorless

Insolubilityin alcohol, oxygenated solvs.

Melting Point300 c

Molecular weight125.15

Solubilitywater

Salicylic Acid

CAS69-72-7

FormulaC7H6O3

Synonym2-Hydroxybenzoic acid, Benzoic acid, 2-hydroxy-, Salicylic acid

Density1.443 (204 c)

Slightly Solublein water, benzene, chloroform

Phenol0.05% Max.

AppearanceWhite Powder Crystal

Melting Point158 - 161C

Chloride0.014% Max.

Sulfate0.02% Max.

Assay99.5% Min.

Heavy Metals0.002% Max.

Water0.5% Max.

Residue on Ignition0.05% Max.

Colordiscolored by light

Molecular weight138.12

Flash Point(tcc) 157 c

Solubilityalcohol, ether, oxygenated and chlorinated solvs.

Boiling Point211 c (20 mm) sublimes at 76 c

Silicone Oil

CAS63148-62-9

SynonymPolydimethylsiloxane 50cp, Silicone Oils, Silicone Fluids

Density.958 (@ 25°C, g/cm³)

Viscosity49.24 (@ 25°C, mpas)

Refractive Index1.4022 (@ 25°C)

Flash Point276.9 (open, °C)

Acid Value9.89 mg/kg

Volatile content0.06% (@ 150°C, 3H)

AppearanceColorless, tasteless, and transparent oily fluid

pH6-7

Potassium Acetate

CAS127-08-2

FormulaC2H3KO2

SynonymAcetic Acid, potassium salt, Acetic acid, potassium salt (1:1), Potassium acetate

Density1.57

Direct Evaporative Coolingon heating

Melting Point303.00 to 307.00 °C. @ 760.00 mm Hg

logP (o/w)-3.72

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odorodorless

Shelf Life12 month(s) or longer if stored properly

Assay99.00 to 100.00 %

Appearancewhite crystalline powder

Insolubilityin ether

Molecular weight98.14

Colorcolorless lustrous crystal or white crystal powder or flakes

Solubilitywater, alcohol, oxygenated solvs.

Dextrose

CAS50-99-7

FormulaC6H12O6

SynonymD-(+)-Glucose, Glucose, D-Glucose, Glucose

Mineral Oil

CAS8042-47-5

SynonymMineral oil, white, White mineral oil (petroleum)

OdorNone

UV AbsorbancePasses FDA

Chemical Stability TestPasses

Color, APHA; ASTM D 1209(Saybolt) +30 (Water White)

Saybolt Viscosity@ 100 oF: 65 to 75

Flash Point COC °C320 oF (min)

Pour point15 oF (max)

Specific Gravity (20°C/4°C)@ 60 oF: 0.835 – 0.845

Acid TestU.S.P.

Sucralose FCC

CAS56038-13-2

FormulaC12H19Cl3O8

Synonym4,1',6'-trichlorogalactosucrose, alpha-D-Galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-D-fructofuranos yl 4-chloro-4-deoxy,

Specific Rotation+84.0? + 87.5?

Residue on Ignition0.7% max

Assay98.0 - 102.0%

Total Plate Count< 250 CFU/g

E ColiNegative

Water Content2.0% max

SalmonellaNegative

DescriptionA white crystalline powder

OdorPractically odorless

Methanol0.1% max

Slightly Solublein ethyl acetate

Hydrolysis ProductsPass

S. AureusNegative

Related SubstancesPass

Particle Size100% through 60 mesh

Heavy Metals10 mg/kg max

Molecular weight397.66

Yeast & Molds< 50 CFU/g

Solubilitywater, methanol, alcohol

Gallic Acid

CAS149-91-7

FormulaC7H6O5

SynonymGallate, 3,4,5-trihydroxybenzoate, Benzoic acid, 3,4,5-trihydroxy-, 3,4,5-Trihydroxybenzoic acid

E ColiNegative

SalmonellaNegative

Color (Pt-Co scale)<= 180

Melting Point250 - 252C

Residue on Ignition<= 0.1%

Turbidity<= 10 (MIU)

Heavy Metals<= 10 ppm

Arsenic<= 3 ppm

Staphylococcus aureusNegative

Sulfates<= 0.02%

Content>= 99.0% (dry basis)

Total Molds and Yeasts (per g)<100 cfu/g

Loss on Drying<= 0.5%

Lead<= 3 ppm

Total Plate Count< 100 cfu/g

Xanthan Gum

CAS11138-66-2; 11078-31-2

Synonymcorn sugar gum, gummi xanthanum

ColorWhite to cream

Viscosity @25°C1200 - 1800 cps

Prruvic Acid1.5% min

Assay91.0 - 108.0%

V1:V21.02 - 1.45

pH6.0 - 8.0

Loss on Drying6.0 - 12.0%

Ash13.0% max

Nitrogen1.5% max

Heavy Metals20 mg/kg max

AppearanceFree flowing powder

Lead5 mg/kg max

Total Plate Count2000/g max

Yeast and Mold100/g max

PathogensAbsence

SalmonellaNegative

S. AureusNegative

Pseudomonas aeruginosaNegative

Particle Size98% min

C. PerfringensNegative

Castor Oil USP

CAS8001-79-4

FormulaC8H10O4

SynonymRicinus communis oil, Castor oil

Ricinoleic Acid84 - 92

Color Lovibond 5 1/418 Max (Y + 5R)

Gadoleic (C20:1)1.0 max

Stearic Acid (C18)1.0 max

Oleic Acid (C18:1)2.5 - 6.0

Free fatty acids1.0 max

Palmitic Acid (C16)2.0 max

Hydroxyl Value mg KOH/gram160 - 168

Linoleic Acid (C18:2)2.5 - 7.0

Moisture impurities & Volatiles0.25% Max

Saponification Value mg KOH/gram176 - 182

Heavy Metals0.001% Max

Iodine Value, cg Iodine/gram83 - 88

Specific gravity0.957-0.961

Guar Gum

CAS9000-30-0

FormulaC26H34N2O13

SynonymCyamopsis gum, Cyanopsis tetragonoloba, Guar gum

Odoraq. solns. tasteless, odorless

Molecular weight220,000

Solubilityhot or cold water

Gadoleic Acid (C20:1)>70.0%

Protein<10.0%

Acid Insoluble matter<7.0%

Ether extract<.1%

Lead<5mg/kg

StatusPasses Test

pH Value (1% aqueous solution)5.2-7.0

Heavy Metals; USP <231>0.002%

Retained on U.S. 200 Screen>75.0%

Coliform<50

Erucic Acid (C22:1)negative

Salmonellanegative per 25/g

Coagulase Positive Staphnegative

Viscocity (cS @ 25°C)3000-4000cps

Standard Plate Count<10000CFU/g

Yeast<100CFU/g

Moisture<15.0%

Ash<1.5%

Arsenic PPM<3mg/kg

Insolubilityin oil, greases, hydrocarbons, ketones, esters

Fisetin

CAS528-48-3

FormulaC14H11Cl2NO2; C14H9Cl2NO

SynonymNA

AppearanceLight yellow fine powder, with special odor and taste, without obvious visible impurities

Fisetin≥98% (on the dried basis)

Loss on Drying≤2%

Residue on Ignition≤1%

Particle Size (40 mesh)≥95% pass 40 mesh

Bulk Density≥0.2 g/mL

Tapped Density≥0.4 g/mL

Heavy Metals≤10 ppm

Arsenic (As)≤1 ppm

Cadmium (Cd)≤0.5 ppm

Mercury (Hg)≤0.1 ppm

Lead (Pb)≤1 ppm

TABC≤1000 cfu/g

TMYC≤100 cfu/g

E. coliAbsent

SalmonellaAbsent

S. aureusAbsent

Organic Glycerin

CAS56-81-5

FormulaC3H8O3

Synonymorganic glycerine, 1,2,3-propanetriol, glycerol, pricerine 9091, incorporation factor, emery 912, cristal, bulbold, propane-1,2,3-triol, optim, star, moon, grocolene, clyzerin, wasserfrei, 90 technical glycerine, 1,2,3-trihydroxypropane, emery 916, vitrosupos, synthetic glycerine, ophthalgan, dagralax, 90 technical glycerin, synthetic glycerin, ifp, trihydroxypropane, propanetriol, osmoglyn, glysanin, glyrol, glycyl alcohol, nsc 9230, glyceritol, glycerine, glycerol acs reagent, >=99.5%, glycerol, 20% (sterile solution), glycerin, exceeds a.c.s. specifications, spectrosolv (tm), glycerin,synthetic, auralgan (salt/mix), glycerin,anhydrous, glycerin, synthetic, glycerin, anhydrous, glycerin(mist), trihydroxypropane glycerol, 1,2,3-trihydroxypropane, collyrium fresh-eye drops (salt/mix), trihydroxypropane, 1,2,3-propanetriol propane-1,2,3-triol, glycyl alcohol, glycerol, glycerine, glicerol

Density1.26201 (2525 c)

ArsenicLess than 1 mg/kg

AppearanceTo conform to EP

SolubilityLightly soluble in acetone, insoluble in ether and other organic solvents

Density (25°C)1.257 - 1.275 g/cm?

Refractive Index @ 20° C1.471 - 1.474

Water ContentUp to 2%

Halogenated compoundUp to 35 mg/kg

AldehydesUp to 10 ppm

Impurity A & related substancesConform EP

ChloridesUp to 10 ppm

Heavy MetalsUp to 5 mg/kg

LeadLess than 1 mg/kg

HgLess than 0.1 mg/kg

Acidity & AlkalinityUp to 0.2 ml

CadmiumLess than 0.1 mg/kg

Impurity AUp to 0.1 ml

SolubilitySoluble in water and alcohol

Glycerol ContentAt least 99.5%

Ester contentAt least 8 ml HCL 0.1M

Sulfuric ashes at 800 ± 25ºCUp to 0.01%

Organochlorine & organophosphorus pesticide residuesNot detectable

Odorodorless, sweet taste

Insolubilityin ether, benzene, chloroform

Melting Point17.8 c

Refractive Index1.4730 (25 c)

Molecular weight92.09

Colorclear colorless syrupy liquid

Flash Point(oc) 176 c

Boiling Point290 c (dec.)

EINECS200-289-5

InChIPEDCQBHIVMGVHV-UHFFFAOYSA-N

InChIKey1S/C3H8O3/c4-1-3(6)2-5/h3-6H,1-2H2

Lime Juice Concentrate, 400 GPL

Synonym400 Gpl Lime Concentrate 4-12% Pulp

Lemon Juice, NFC, Pasteurized, Organic

SynonymNot From Concentrate (Nfc) Pasteurized Lemon Juice, Organic

Green Coffee Bean Extract

CASMixed, 327-97-9

FormulaN/A

SynonymGreen Coffee Bean 50% PE

AppearancePowder

Loss on Drying< 15%

Aerobic Plate Count (APC)< 10,000 cfu/g

Part UsedGreen Dried Coffee Beans

Particle Size30 Mesh

Assay> 50% Chlorogenic Acid

Heavy Metals< 20 ppm

E. ColiNegative

SalmonellaNegative

WS-23

CAS51115-67-4

FormulaC10H21NO

SynonymN,2,3-trimethyl-2-propan-2-ylbutanamide, N,2,3-Trimethyl-2-(1-methylethyl)-butanamide, 2-Isopropyl-N-2,3-trimethylbutanamide, Butanamide, N,2,3-trimethyl-2-(1-methylethyl)-, Butanamide, N,2,3-trimethyl-2-(1-methylethyl)-

Density0.854 0.06 gcm3

Appearencewhite crystals

Boiling Point233.00 to 234.00 °C. @ 760.00 mm Hg

Vapor Pressure0.057300 mm/Hg @ 25.00 °C

Acid Value1.00 max. KOH/g

Odor Typeminty

Melting Point60.00 to 64.00 °C. @ 760.00 mm Hg

Vapor Density>1

Assay99.00 to 100.00 %

Flash Point269.00 °F. TCC

Odormild cooling mentholic minty

logP (o/w)1.94

Refractive Index1.431 0.02

Acid Number1.0 max.

Molecular weight171.28

Glucomannan

CAS37220-17-0

FormulaC24H42O21

SynonymKonjac Gum, Amorphophallus Konjac Root Extract is the extract of the roots of Amorphophallus konjac, Araceae

Loss on Drying10.0% Maximum

Bulk Density30 - 70 g/100 mL

Residual Solvents< 5,000 ppm

Heavy Metals< 20.0 ppm

SalmonellaNot detected/25 g

Glucomannan> 95.0%

StaphylococcusNot detected/10 g

E. ColiNot detected/10 g

Total ash< 5.0%

Particle Size> 90% through 80 mesh

Stearic Acid

CAS57-11-4

FormulaC18H36O2

SynonymOctadecanoic acid

Iodine Value< 1.5

Titer65 - 69 C

C18:090.0 - 100.0%

C18:1< 2.0%

C16:0< 10.0%

Saponification Value196 - 202

Color, % Trans. 440/550> 35/40%

Acid Value195 - 201

Maltodextrin

CAS9050-36-6

FormulaC6nH(10n+2)O(5n+1)

Synonym-, Maltodextrin, Maltodextrin

Practically Insolublein anhyd. alcohol

Dextrose Equivalent9.0 - 12.0

SO240 ppm Max

Aerobic Plate Count (APC)100 cfu/g Max

E. ColiNegative

Sulfated Ash0.5% Max

Staphylococcus aureusNegative

pH4.0 - 4.7 (20% soln)

Moisture6.0% Max

Protein0.1 Max

Melting Point240 c (dec.)

Solubilitywater

Methyl Acetate

CAS79-20-9

FormulaC3H6O2

SynonymTereton, devoton, methyl ethanoate, acetic acid methyl ester, Acetic acid, methyl ester, Methyl acetate

Density0.92438

Dielectric Constant6.68

Surface Tension24.1 dynescm (20 c)

Auto/Self Ignition Temperaturetemp. 454 c

Very Solublein water

Odor TypeEtherial

OdorEtherial and solvent-like, estry, fruity, winey, cognac and rum

TasteGreen, etherial, fruity, fresh, rum and whiskey-like

Specific gravity0.92700 to 0.93200 @ 25.00 °C

Pounds/Gallon7.714 to 7.755

Boiling Point56.00 to 58.00 °C. @ 760.00 mm Hg

Boiling Point23.00 to 24.00 °C. @ 200.00 mm Hg

Vapor Density2.55

Flash Point15.00 °F. TCC

Appearancecolorless clear liquid

Refractive Index1.35800 to 1.36300 @ 20.00 °C

Melting Point-98.00 to -97.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure368.000000 mm/Hg @ 25.00 °C

logP (o/w)0.18

Assay98.00 to 100.00 %

Molecular weight74.09

Colorcolorless volatile liquid

Solubilityethanol, diethyl ether, acetone, benzene, chloroform

Potassium Phosphate dibasic

CAS7758-11-4

FormulaK2HPO4

SynonymDKP, Dibasic potassium phosphate, Phosphoric acid, potassium salt (1:2)

Flouride10 ppm max.

ph (1% solution)8.8 - 9.4

Heavy Metals; USP <231>(Total) 20 ppm max.

Arsenic PPM1 ppm max.

P2O539.0 - 42.0%

Particle Distributionmm

Iron20 ppm max.

K2O53% app

Bulk Density800-1000 g/l

SensoricOdorless white, granules

Assay %Min. 98%

Lead4 ppm max.

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