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Product name
CAS
Formula

5-methyl thiopentyl isothiocyanate

CAS4430-42-6
FormulaC7H13NS2
Synonym1-isothiocyanato-5-methylsulfanylpentane
Shelf Life12 month(s) or longer if stored properly
Appearencecolorless to pale yellow clear liquid
Vapor Pressure0.013200 mm/Hg @ 25.00 °C
logP (o/w)2.67
Assay96.00 to 100.00 %
Specific gravity1.05500 to 1.06100 @ 20.00 °C
Refractive Index1.54200 to 1.54800 @ 20.00 °C
Boiling Point131.00 to 133.00 °C. @ 4.00 mm Hg
Flash Point240.00 °F. TCC
Storagerefrigerate in tightly sealed containers
Odor Typeradish
Odorcabbage radish
Pounds/Gallon8.789 to 8.839

5-hexen-1-yl isothiocyanate

CAS49776-81-0
FormulaC7H11NS
Synonym6-isothiocyanatohex-1-ene
Specific gravity0.95500 to 0.96500 @ 20.00 °C
logP (o/w)3.15
Refractive Index1.50600 to 1.51600 @ 20.00 °C
Boiling Point74.00 to 76.00 °C. @ 3.00 mm Hg
Flash Point174.00 °F. TCC
Appearencecolorless to pale yellow clear liquid
Assay96.00 to 100.00 %
Pounds/Gallon7.956 to 8.039
Vapor Pressure0.245000 mm/Hg @ 25.00 °C

5(6)-decenoic acid

CAS72881-27-7
FormulaC10H18O2
Synonym(E)-dec-2-enoic acid, cocoa lactone, milk lactone, Decenoic acid
Tenacity7 days on blotter
Appearencecolorless to pale yellow clear liquid
Specific gravity0.91600 to 0.94500 @ 25.00 °C
Flash Point309.00 °F. TCC
Shelf Life24 month(s) or longer if stored properly
Odor Typebitter
Assay95.00 to 100.00 % sum of isomers
Pounds/Gallon7.622 to 7.863
Vapor Pressure0.010000 mm/Hg @ 20.00 °C
Odorbitter burnt
Refractive Index1.44700 to 1.46000 @ 20.00 °C
Boiling Point299.00 to 301.00 °C. @ 760.00 mm Hg
logP (o/w)3.80
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Insolubilityin water
Molecular weight170.25
Colorcolorless to slightly yellow, clear liq
Solubilityalcohol

4-pentenyl isothiocyanate

CAS18060-79-2
FormulaC6H9NS
Synonym5-isothiocyanatopent-1-ene
Assay95.00 to 100.00 %
Vapor Pressure1.090000 mm/Hg @ 25.00 °C
Flash Point136.00 °F. TCC
Specific gravity0.97000 to 0.97600 @ 20.00 °C
Pounds/Gallon8.081 to 8.131
Boiling Point57.00 to 58.00 °C. @ 3.00 mm Hg
Appearencecolorless clear liquid
Refractive Index1.51300 to 1.51900 @ 20.00 °C
logP (o/w)2.69
Odormustard horseradish

4-methyl thiobutyl isothiocyanate

CAS4430-36-8
FormulaC6H11NS2
Synonym1-isothiocyanato-4-methylsulfanylbutane
Appearencepale yellow to red brown clear liquid
Assay98.00 to 100.00 %
Vapor Pressure0.034000 mm/Hg @ 25.00 °C
Odorcabbage radish
Specific gravity1.08000 to 1.08600 @ 20.00 °C
Pounds/Gallon8.997 to 9.047
Refractive Index1.55100 to 1.55600 @ 20.00 °C
Flash Point221.00 °F. TCC
Storagerefrigerate in tightly sealed containers. store under nitrogen
logP (o/w)2.39
Boiling Point134.00 to 136.00 °C. @ 14.00 mm Hg

3-buten-1-yl isothiocyanate

CAS3386-97-8
FormulaC5H7NS
Synonym4-isothiocyanatobut-1-ene
Vapor Pressure2.720000 mm/Hg @ 25.00 °C
Flash Point112.00 °F. TCC
Odoraromatic pungent
Refractive Index1.52100 to 1.52300 @ 20.00 °C
Appearencecolorless clear liquid
Assay97.00 to 100.00 %
Specific gravity0.98500 to 0.98700 @ 25.00 °C
Pounds/Gallon8.196 to 8.213
Boiling Point75.00 to 77.00 °C. @ 14.00 mm Hg
logP (o/w)2.64

3,7-dimethyl-6-octenoic acid

CAS502-47-6
FormulaC10H18O2
Synonym3,7-dimethyloct-6-enoic acid, citronellic acid, 6-Octenoic acid, 3,7-dimethyl-, 3,7-Dimethyl-6-Octenoic Acid
Appearancecolorless to yellow clear liquid
Assay90.00 to 100.00 %
Refractive Index1.45500 to 1.46200 @ 20.00 °C
Boiling Point121.00 to 122.00 °C. @ 1.00 mm Hg
Boiling Point126.00 °C. @ 4.00 mm Hg
logP (o/w)3.35
Odor Typegreen
OdorFatty, waxy, heavy, floral slight citronella nuance. It also has vegetative and tobacco nuances
Pounds/Gallon7.664 to 7.714
Specific gravity0.92000 to 0.92600 @ 20.00 °C
Vapor Pressure0.004540 mm/Hg @ 25.00 °C
Flash Point> 230.00 °F. TCC
TasteMild, floral, rosy, fruity melon with slight hints of citronella and citrus
Molecular weight170.25
Colorcolorless liquid

2-phenethyl isothiocyanate

CAS2257-09-2
FormulaC9H9NS
Synonym2-isothiocyanatoethylbenzene, Benzene, (2-isothiocyanatoethyl)-
Density1.094 gml
Appearencecolorless to pale yellow clear liquid
Refractive Index1.58600 to 1.59000 @ 20.00 °C
Boiling Point139.00 to 140.00 °C. @ 11.00 mm Hg
Vapor Pressure0.007360 mm/Hg @ 25.00 °C
Flash Point> 212.00 °F. TCC
logP (o/w)3.47
Odor Typesulfurous
Odorgreen horseradish gooseberry watercress
Assay97.00 to 100.00 %
Acid Value1.00 max. KOH/g
Pounds/Gallon9.045 to 9.128
Specific gravity1.08700 to 1.09700 @ 25.00 °C
Molecular weight163.24
Colorcolorless to yellow liquid
Solubilitymgl in water (20 c)

2-octen-4-one

CAS4643-27-0
FormulaC8H14O
Synonym(E)-oct-2-en-4-one, butyl propenyl ketone, 2-Octen-4-one
Appearencecolorless to pale yellow clear liquid
Odor Typeyeasty
Tastegreen earthy, horseradish, anchovy, ketonic, onion, musty, bready, mushroom, fermented
Assay98.00 to 100.00 %
logP (o/w)2.16
Specific gravity0.84500 to 0.85300 @ 25.00 °C
Pounds/Gallon7.031 to 7.098
Refractive Index1.44000 to 1.44800 @ 20.00 °C
Boiling Point179.00 to 180.00 °C. @ 760.00 mm Hg
Vapor Pressure0.897000 mm/Hg @ 25.00 °C
Flash Point136.00 °F. TCC
Shelf Life12 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
OdorYeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy
Insolubilityin water
Molecular weight126.198
Colorcolorless to pale yellow liquid
Solubilityalcohol

2-nonanol

CAS628-99-9
FormulaC9H20O
Synonymnonan-2-ol, methyl heptyl carbinol, 2-Nonanol
Density0.827
Boiling Point193.00 to 194.00 °C. @ 760.00 mm Hg
logP (o/w)3.35
TasteWaxy, soapy, musty with green fruity and dairy nuances
Odor Typewaxy
Appearencecolorless clear liquid
Specific gravity0.82300 to 0.84700 @ 20.00 °C
Refractive Index1.42600 to 1.43200 @ 20.00 °C
Vapor Pressure0.108000 mm/Hg @ 25.00 °C
Flash Point180.00 °F. TCC
OdorWaxy, green, creamy, citrus orange, cheesy with slight fruity undernotes
Assay97.00 to 100.00 %
Pounds/Gallon6.856 to 7.056
Melting Point-36.00 to -35.00 °C. @ 760.00 mm Hg
Insolubilityin water
Molecular weight144.26
Colorcolorless liquid
Solubilityalcohol, oils

2-methyl-3-tetrahydrofuran thiol

CAS57124-87-5
FormulaC5H10OS
Synonym2-methyloxolane-3-thiol, methyltetrahydrofuran-3-thiol, Furan-3-thiol, tetrahydro 3-methyl-, 2-methyl tetrahydrofuran-3thiol, Pentitol, 1,4-anhydro-2,5-dideoxy-3-thio-
Appearencecolorless to pale yellow clear liquid
Assay97.00 to 100.00 % sum of isomers
Pounds/Gallon8.654 to 8.795
Vapor Pressure3.010000 mm/Hg @ 25.00 °C
logP (o/w)0.62
Odor Typemeaty
TasteRoast beef, meaty, brothy savory chicken and turkey, fatty alliaceous onion and garlic
Flash Point124.00 °F. TCC
Refractive Index1.47300 to 1.49100 @ 20.00 °C
Boiling Point163.00 to 168.00 °C. @ 760.00 mm Hg
OdorRoasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous
Specific gravity1.04000 to 1.05700 @ 25.00 °C
Insolubilityin water
Molecular weight118
Colorcolorless to pale yellow liquid
Solubilitymost org. solvs.

2-methyl butyl isovalerate

CAS2445-77-4
FormulaC10H20O2
Synonym2-methylbutyl 3-methylbutanoate, Butanoic acid, 3-methyl-, 2-methylbutyl ester, 2-Methylbutyl 3-methylbutanoate
Density0.858
Acid Value2.00 max. KOH/g
Vapor Density5.9
logP (o/w)3.53
Assay98.00 to 100.00 %
Specific gravity0.85200 to 0.85700 @ 25.00 °C
Boiling Point191.00 to 195.00 °C. @ 760.00 mm Hg
OdorFruity, sweaty, cheesy, slightly green, with a heavy apple skin, winey and cognac nuance
TasteFruity, estry with a berry, apple and tutti frutti nuance
Appearencecolorless clear liquid
Refractive Index1.41300 to 1.41600 @ 20.00 °C
Vapor Pressure0.713000 mm/Hg @ 25.00 °C
Flash Point143.00 °F. TCC
Odor Typefruity
Pounds/Gallon7.089 to 7.131
Molecular weight172.27
Colorcolorless, clear liquid

2-isobutyl-3-methoxypyrazine

CAS24683-00-9
FormulaC9H14N2O
Synonym2-methoxy-3-(2-methylpropyl)pyrazine, iso butyl methoxypyrazine, Pyrazine, 2-methoxy-3-(2-methylpropyl)-, 2-2-Methylpropyl-3-methoxypyrazine
Density0.990
Slightly Solublein water
Specific gravity0.99000 to 0.99500 @ 25.00 °C
Pounds/Gallon8.238 to 8.279
Boiling Point214.00 to 215.00 °C. @ 760.00 mm Hg
Vapor Pressure0.273000 mm/Hg @ 25.00 °C
Flash Point176.00 °F. TCC
Odor Typegreen
Appearancecolorless clear liquid
Assay95.00 to 100.00 %
Refractive Index1.48800 to 1.49200 @ 20.00 °C
Vapor Density5.7
logP (o/w)2.62
Odorgreen bell pepper green pea galbanum
Molecular weight166.22
Solubilitymost org. solvs.

2-heptyl butyrate

CAS39026-94-3
FormulaC11H22O2
Synonymheptan-2-yl butanoate, 1-Methylhexyl butyrate
Assay98.00 to 100.00 %
Specific gravity0.85500 to 0.86000 @ 25.00 °C
Pounds/Gallon7.114 to 7.156
Refractive Index1.41300 to 1.41700 @ 20.00 °C
Boiling Point210.00 °C. @ 760.00 mm Hg
Vapor Pressure0.158000 mm/Hg @ 25.00 °C
Odor Typefruity
Odorfruity green vegetable
Appearencecolorless clear liquid
Acid Value2.00 max. KOH/g
Flash Point181.00 °F. TCC

2-ethyl pyrazine

CAS13925-00-3
FormulaC6H8N2
Synonym2-ethylpyrazine, Ethylpyrazine, 2-ethyl-1,4-diazine, Pyrazine, 2-ethyl-
Specific gravity0.98100 to 1.00000 @ 25.00 °C
Pounds/Gallon8.163 to 8.321
Refractive Index1.49300 to 1.50800 @ 20.00 °C
Boiling Point152.00 to 153.00 °C. @ 760.00 mm Hg
Vapor Pressure4.010000 mm/Hg @ 25.00 °C
Flash Point109.00 °F. TCC
logP (o/w)0.69
Odor Typenutty
TasteNutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
Appearancecolorless to pale yellow clear liquid
Boiling Point122.00 to 124.00 °C. @ 90.00 mm Hg
Assay98.00 to 100.00 %
OdorNutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
Insolubilityin water
Colorcolorless to yellow liq
Solubilitymost org. solvs.

(Z)-leaf acetal

CAS28069-74-1
FormulaC10H20O2
Synonym(Z)-1-(1-ethoxyethoxy)hex-3-ene, Acetaldehyde ethyl (Z)-3-hexenyl acetal, Acetaldehyde ethyl cis-3-hexenyl acetal, cis-1-(1-Ethoxyethoxy)-3-hexene, 3-Hexene, 1-(1-ethoxyethoxy)-, (3Z)-, (Z)-1-(1-Ethoxyethoxy)hex-3-ene
Appearencecolorless clear liquid
Assay97.00 to 100.00 %
Vapor Pressure0.530000 mm/Hg @ 25.00 °C
Flash Point180.00 °F. TCC
Odor Typegreen
TasteGreen, vegetative, grassy, musty and radish-like with a fruity nuance
Refractive Index1.43000 to 1.43500 @ 20.00 °C
Boiling Point85.00 °C. @ 7.00 mm Hg
Vapor Density>1
Specific gravity0.84600 to 0.85600 @ 25.00 °C
Pounds/Gallon7.040 to 7.123
Acid Value2.00 max. KOH/g
logP (o/w)3.01
Odorgreen, vegetative, musty and radish-like with a raw, fruity nuance
Insolubilityin water
Molecular weight172.27
Colorcolorless liquid
Solubilityalcohol

(Z)-6-nonen-1-ol

CAS35854-86-5
FormulaC9H18O
Synonym(Z)-non-6-en-1-ol, 6-Nonen-1-ol, (6Z)-
Density0.850-0.870
Appearencecolorless to pale yellow clear liquid
Refractive Index1.44800 to 1.45000 @ 20.00 °C
Boiling Point115.00 °C. @ 20.00 mm Hg
Vapor Pressure0.077700 mm/Hg @ 25.00 °C
Flash Point208.00 °F. TCC
Odor Typemelon
OdorWaxy, green, vegetable-like, melon, honeydew, with juicy and fatty nuances
Assay95.00 to 100.00 % sum of isomers
Pounds/Gallon7.073 to 7.239
Vapor Density>1
logP (o/w)3.01
TasteWaxy, cucumber, honeydew, green watermelon
Specific gravity0.85000 to 0.87000 @ 25.00 °C
Insolubilityin water
Molecular weight142.23

(Z)-3-nonen-1-ol

CAS10340-23-5
FormulaC9H18O
Synonym(Z)-non-3-en-1-ol, 3-Nonen-1-ol, (3Z)-
Pounds/Gallon6.998 to 7.065
Boiling Point107.00 to 109.00 °C. @ 20.00 mm Hg
Appearencecolorless clear liquid
Specific gravity0.84100 to 0.84900 @ 25.00 °C
Refractive Index1.44400 to 1.45200 @ 20.00 °C
Boiling Point65.00 °C. @ 2.00 mm Hg
Odor Typewaxy
Assay95.00 to 100.00 % sum of isomers
Flash Point144.00 °F. TCC
Odorfresh waxy green melon rind tropical mushroom
Vapor Pressure0.073800 mm/Hg @ 25.00 °C
logP (o/w)3.21
Vapor Density>1

(Z)-3-hexenoic acid

CAS1775-43-5
FormulaC6H10O2
Synonym(Z)-hex-3-enoic acid, 3-Hexenoic acid, (3Z)-
Pounds/Gallon8.005 to 8.055
Vapor Pressure0.083100 mm/Hg @ 25.00 °C
Flash Point210.00 °F. TCC
Odor Typegreen
Assay95.00 to 100.00 %
Specific gravity0.96200 to 0.96800 @ 25.00 °C
Refractive Index1.43700 to 1.44300 @ 20.00 °C
Boiling Point100.00 °C. @ 4.00 mm Hg
logP (o/w)1.60
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place, under nitrogen in tightly sealed container, protect from heat and light
Appearencecolorless to pale yellow clear liquid
Vapor Density>1
Odorgreen grass sweaty fruity cheesy acid

(Z)-3-hexen-1-yl phenyl acetate

CAS42436-07-7
FormulaC14H18O2
Synonym[(Z)-hex-3-enyl] 2-phenylacetate, Benzeneacetic acid, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl phenylacetate
Flash Point220.00 °F. TCC
Assay97.00 to 100.00 % sum of isomers
Boiling Point133.00 to 134.00 °C. @ 4.00 mm Hg
Odor Typegreen
TasteWaxy, green, floral with vegetable and melon nuances
Appearencecolorless clear viscous liquid
Specific gravity0.99600 to 1.00400 @ 25.00 °C
Pounds/Gallon8.288 to 8.354
Boiling Point297.00 to 299.00 °C. @ 760.00 mm Hg
Vapor Pressure0.000634 mm/Hg @ 25.00 °C
Vapor Density>1
logP (o/w)4.20
OdorGreen, floral, vegetable, tropical and melon-like nuances
Refractive Index1.49700 to 1.50400 @ 20.00 °C
Insolubilityin water
Molecular weight218.32
Colorcolorless liquid
Solubilityalcohol

(Z)-3-hexen-1-yl benzoate

CAS25152-85-6
FormulaC13H16O2
Synonym[(Z)-hex-3-enyl] benzoate, Benzoic acid, (Z),3-hexenyl ester, cis-3-hexenyl benzoate, 3-Hexen-1-ol, 1-benzoate, (3Z)-, (Z)-Hex-3-enyl benzoate
Specific gravity0.99500 to 1.00400 @ 25.00 °C
logP (o/w)4.53
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
TasteFatty, floral, green, fruity, spicy with woody nuances
Odor Typegreen
Pounds/Gallon8.279 to 8.354
Flash Point230.00 °F. TCC
Assay95.00 to 100.00 % sum of isomers
Refractive Index1.50300 to 1.51400 @ 20.00 °C
Boiling Point105.00 °C. @ 1.00 mm Hg
Boiling Point130.00 °C. @ 5.00 mm Hg
Acid Value2.00 max. KOH/g
Vapor Pressure0.002030 mm/Hg @ 25.00 °C
Vapor Density>1
OdorGreen, sweet, oily, floral, spicy, with fruity undertones
Appearencecolorless clear oily liquid
Insolubilityin water
Molecular weight204.27
Colorcolorless oily liquid
Solubilityalcohol

(Z)-3-hexen-1-yl isobutyrate

CAS41519-23-7
FormulaC10H18O2
Synonym[(Z)-hex-3-enyl] 2-methylpropanoate, cis-3-Hexenyl isobutyrate, (Z)-3-hexenyl 2-methylpropanoate, Propanoic acid, 2-methyl (Z)-3-hexenyl ester, (Z)-hex-3-enyl isobutyrate, Propanoic acid, 2-methyl-, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl 2-methylpropanoate
Density0.874
Appearencecolorless clear liquid
Specific gravity0.88200 to 0.88500 @ 25.00 °C
Pounds/Gallon7.339 to 7.364
Refractive Index1.42400 to 1.43200 @ 20.00 °C
Vapor Density5.8
OdorSweet fruity apple and pear, fading to a slight green character
Boiling Point80.00 °C. @ 30.00 mm Hg
Boiling Point73.00 °C. @ 6.00 mm Hg
Acid Value1.00 max. KOH/g
Flash Point152.00 °F. TCC
Odor Typefruity
TasteSweet fruity apple and pear with a slight green character and nuances of raw beans and filberts
Assay98.00 to 100.00 % sum of isomers
Vapor Pressure0.182000 mm/Hg @ 25.00 °C
logP (o/w)3.29
Insolubilityin water
Molecular weight170.25
Colorcolorless liquid
Solubilityalcohol

(Z)-3-hexen-1-yl formate

CAS33467-73-1
FormulaC7H12O2
Synonym[(Z)-hex-3-enyl] formate, 3-Hexen-1-ol, 1-formate, (3Z)-, (Z)-Hex-3-enyl formate
Density0.906 0.06 gcm3
Slightly Solublein water
Appearencecolorless clear liquid
Assay98.00 to 100.00 % sum of isomers
Refractive Index1.42400 to 1.43100 @ 20.00 °C
Boiling Point72.00 °C. @ 40.00 mm Hg
Boiling Point154.00 to 156.00 °C. @ 760.00 mm Hg
Acid Value2.00 max. KOH/g
Vapor Density4.4
Flash Point113.00 °F. TCC
OdorGreen, diffusive, fresh, fruity, citrus, waxy, melon and vegetable
TasteGreen, waxy, fresh vegetable, fruity, apple, guava, green banana
Specific gravity0.90800 to 0.91800 @ 25.00 °C
Shelf Life24 month(s) or longer if stored properly
Odor Typegreen
Pounds/Gallon7.555 to 7.639
Vapor Pressure2.570000 mm/Hg @ 25.00 °C
logP (o/w)2.10
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Molecular weight128.17
Colorcolorless liquid
Solubilityorg solvs.

(Z)-3-hexen-1-yl (E)-crotonate

CAS65405-80-3
FormulaC10H16O2
Synonym[(Z)-hex-3-enyl] (E)-but-2-enoate, 2-Butenoic acid, (3Z)-3-hexen-1-yl ester, (2E)-
Assay98.00 to 100.00 %
Specific gravity0.89400 to 0.90400 @ 25.00 °C
Refractive Index1.42700 to 1.43700 @ 20.00 °C
Acid Value1.00 max. KOH/g
Flash Point202.00 °F. TCC
Odor Typegreen
Odorgreen vegetable
Appearencecolorless clear liquid
Pounds/Gallon7.439 to 7.522
Boiling Point107.00 °C. @ 25.00 mm Hg
Vapor Pressure0.085200 mm/Hg @ 25.00 °C
logP (o/w)3.65
Molecular weight168.2
Colorcolorless liquid
Solubilityoils and ethanol

(Z)-3-hexen-1-yl (Z)-3-hexenoate

CAS61444-38-0
FormulaC12H20O2
Synonym[(Z)-hex-3-enyl] (Z)-hex-3-enoate, 3-Hexenoic acid, (3Z)-3-hexen-1-yl ester, (3Z)-, (Z)-Hex-3-enyl (Z)-hex-3-enoate
Appearencecolorless clear liquid
Assay95.00 to 100.00 % sum of isomers
Specific gravity0.86500 to 0.90200 @ 25.00 °C
Pounds/Gallon7.198 to 7.506
Boiling Point60.00 °C. @ 0.50 mm Hg
Boiling Point112.00 °C. @ 12.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Density>1
logP (o/w)4.30
Odor Typegreen
Vapor Pressure0.012200 mm/Hg @ 25.00 °C
Odorgreen tomato leaf pear melon metallic fennel tropical
Refractive Index1.44700 to 1.45500 @ 20.00 °C
Flash Point210.00 °F. TCC
Insolubilityin water
Molecular weight196.29
Colorcolorless liquid
Solubilityfixed oils
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