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Product name

CAS

Formula

3-Mercaptopropionic Acid

CAS107-96-0

FormulaC3H6O2S

Synonym3-Sulfanylpropanoic Acid, Propanoic acid, 3-mercapto-, 3-Mercaptopropionic acid

Appearencecolorless to pale yellow clear oily liquid

Specific gravity1.22000 to 1.22600 @ 20.00 °C

Melting Point16.00 to 18.00 °C. @ 760.00 mm Hg

Vapor Pressure0.051000 mm/Hg @ 25.00 °C

Assay98.00 to 100.00 %

Boiling Point110.00 to 111.00 °C. @ 15.00 mm Hg

logP (o/w)0.38

Odorsulfurous roasted

Refractive Index1.49000 to 1.49600 @ 20.00 °C

Flash Point199.00 °F. TCC

Odor Typesulfurous

pH2.7

Molecular weight106.14

Solubilitywater, ethanol, diethyl ether, benzene, oxygenated solvs.

Linalool

CAS78-70-6

FormulaC10H18O

Synonym3,7-Dimethyl-1,6-octadien-3-ol, 1,6-Octadien-3-ol, 3,7-dimethyl-, 3,7-Dimethyl octa-1,6-diene-3-ol

Density0.858-0.868

Tenacity12 hrs. on blotter

Appearancecolorless clear liquid

Vapor Pressure0.090500 mm/Hg @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Storagestore under nitrogen

Odor Typefloral

OdorCitrus, orange, floral, terpy, waxy and rose

Specific gravity0.85800 to 0.86700 @ 25.00 °C

Refractive Index1.45980 to 1.46050 @ 20.00 °C

Boiling Point194.00 to 197.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

logP (o/w)3.28

Assay99.00 to 100.00 %

Pounds/Gallon7.139 to 7.214

Optical Rotation-2.00 to +2.00

Boiling Point117.00 to 118.00 °C. @ 50.00 mm Hg

Vapor Density5.3

Flash Point173.00 °F. TCC

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

TasteCitrus, orange, lemon, floral, waxy, aldehydic and woody

Insolubilityin water, glycerin

Molecular weight154.28

Colorcolorless liquid

Solubilityalcohol, ether, fixed oils, propylene glycol

Acetaldehyde Natural

CAS75-07-0

FormulaC2H4O

SynonymEthanal, acetic aldehyde, Acetaldehyde, Acetaldehyde

Density0.788 (164 c)

Melting Point-123.5 c

Odorpungent fruity odor

Refractive Index1.3316 (20 c)

Molecular weight44.06

Colorcolorless fuming liquid or gas

Flash Point(cc) -38 c

Boiling Point20.8 c

Methyl Acetate

CAS79-20-9

FormulaC3H6O2

SynonymTereton, devoton, methyl ethanoate, acetic acid methyl ester, Acetic acid, methyl ester, Methyl acetate

Density0.92438

Dielectric Constant6.68

Surface Tension24.1 dynescm (20 c)

Auto/Self Ignition Temperaturetemp. 454 c

Very Solublein water

Odor TypeEtherial

OdorEtherial and solvent-like, estry, fruity, winey, cognac and rum

TasteGreen, etherial, fruity, fresh, rum and whiskey-like

Specific gravity0.92700 to 0.93200 @ 25.00 °C

Pounds/Gallon7.714 to 7.755

Boiling Point56.00 to 58.00 °C. @ 760.00 mm Hg

Boiling Point23.00 to 24.00 °C. @ 200.00 mm Hg

Vapor Density2.55

Flash Point15.00 °F. TCC

Appearancecolorless clear liquid

Refractive Index1.35800 to 1.36300 @ 20.00 °C

Melting Point-98.00 to -97.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure368.000000 mm/Hg @ 25.00 °C

logP (o/w)0.18

Assay98.00 to 100.00 %

Molecular weight74.09

Colorcolorless volatile liquid

Solubilityethanol, diethyl ether, acetone, benzene, chloroform

Dihydromyrcene

CAS2436-90-0

FormulaC10H18

Synonym3,7-dimethylocta-1,6-diene, 1,6-Octadiene, 3,7-dimethyl-, 3,7-Dimethylocta-1,6-diene

Density0.760 gml

Refractive Index1.437

Molecular weight138.25

Flash Point38 c

Boiling Point154-155 c

amyl valerate

CAS2173-56-0

FormulaC10H20O2

SynonymPentyl pentenoate, Pentanoic acid, pentyl ester, Pentyl Pentanoate

Density0.865 gml

Appearencecolorless liquid

Melting Point81 C

Flash Point77 C

Boiling Point188 C at 760 mmHg

Refraction1.412-1.422 at 20C

Specific gravity0.858-0.868 at 20C

Purity98%

Insolubilityin water

Odorfruity, ethereal, apple-like odor and taste

Refractive Index1.417

Molecular weight172.27

Colorcolorless, clear liquid

Solubilityalcohol

indole

CAS120-72-9

FormulaC8H7N

Synonym1H-indole, benzopyrrole, 2,3-benzopyrrol, 1-benzalol, 1H-Indole, Indole

Tenacity1 wk. on blotter

Boiling Point253.00 to 254.00 °C. @ 760.00 mm Hg

Flash Point> 230.00 °F. TCC

logP (o/w)2.59

Odor Typeanimal

TasteAnimal, fecal, naphthyl, with earthy, perfumey, phenolic and chemical nuances

Vapor Pressure0.030000 mm/Hg @ 25.00 °C

Assay97.00 to 100.00 %

Shelf Life36 month(s) or longer if stored properly

OdorPungent, floral, slightly naphtha and mothball like with a fecal and animalic musty character

Congealing point51.10 °C

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Appearancewhite to amber yellow crystalline solid powder

Melting Point51.00 to 54.00 °C. @ 760.00 mm Hg

Insolubilityin min. oil, glycerol

Refractive Index1.609

Molecular weight117.15

Solubilityhot water, hot alcohol, ether, benzene, oxygenated solvs.

4-methyl-2-penten-1-al

CAS5362-56-1

FormulaC6H10O

Synonym4-methylpent-2-enal, 2-Pentenal, 4-methyl-

Density0.844

Specific gravity0.85800 to 0.86600 @ 25.00 °C

Refractive Index1.43500 to 1.44500 @ 20.00 °C

Boiling Point126.00 to 130.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Flash Point91.00 °F. TCC

Odor Typegreen

TasteGreen, fruity, apple skin, brandy and cider-like

Appearencecolorless to pale yellow clear liquid

OdorPungent, etherial, fresh green apple-like, aldehydic, cognac and woody

Assay97.00 to 100.00 % sum of isomers

Pounds/Gallon7.139 to 7.206

Vapor Pressure9.920000 mm/Hg @ 25.00 °C

logP (o/w)1.39

Insolubilityin water

Molecular weight98.14

Colorclear, colorless to lt yellow liquid

Benzyl Alcohol Natural

CAS100-51-6

FormulaC7H8O

SynonymBenzenemethanol, Benzoyl alcohol, Benzenemethanol, Benzyl alcohol

Molecular weight108.13 g/mol

Refractive Index @ 20° C1.539-1.541

Specific gravity (@25/25° C)1.042-1.047

Assay99.0% min

AppearanceColorless to slightly yellow liquid

Vapor Pressure1 mm hg (58 c)

Melting Point-15.3 c

Odorwater-wh. liq., faint aromatic odor, sharp burning taste

Refractive Index1.540

Flash Point(cc) 93 c

Specific gravity1.042

Boiling Point205.7 c

Magnesium Oxide ACS Light and Heavy

CAS1309-48-4

SynonymCalcined magnesia, Calcined magnesite, Deadburned magnesite, Magnesia, Magnesia, calcined Magnesia, caustic-calcined, Magnesia clinker, Magnesia, dead-burned, Magnesia, fused, Magnesia oxide fume Magnesia, sintered, Magnesia usta, Magnesite, caustic-calcined, Magnesium oxide fume, Periclase Seawater magnesia, White charcoal, Magnesium oxide (MgO), Magnesium oxide (CI 77711)

Density3.65-3.75

Very Solublein water

Melting Point2800 c

Insolubilityin alcohol

Odorwh. powd. or cryst., odorless

Molecular weight40.31

Solubilitydil. acids, ammonium salt solns.

Boiling Point3600 c

Methyl Palmitate

CAS112-39-0

FormulaC17H34O2

SynonymMethyl hexadecanoate, Palmitic acid, methyl ester, Hexadecanoic acid, methyl ester, Methyl palmitate

Boiling Point196 C

Purity>97%

Specific gravity0.854 at 30C

Melting Point29.5-33 C

Flash Point110 C

Appearencewaxy white or yellowing solid

Refraction1.451 at 30C

Insolubilityin water

Refractive Index1.4310 (45 c)

Molecular weight270.46

Colorcolorless liquid

Solubilityalcohol, ether, oxygenated, chlorinated, and aromatic solvs.

safranal

CAS116-26-7

FormulaC10H14O

Synonym2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde, dehydro beta-cyclocitral, 2,6,6-trimethyl-1,3-cyclohexadiene-1-carboxaldehyde, dyhydro-beta-cyclocitral, 1,3-Cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl-, 2,3-Dihydro-2,2,6-trimethylbenzaldehyde, Safranal

Substantivity64 hrs. on smelling strip

Appearenceyellow clear liquid

Specific gravity0.96500 to 0.98000 @ 25.00 °C

Refractive Index1.52500 to 1.53300 @ 20.00 °C

Boiling Point70.00 °C. @ 1.00 mm Hg

Vapor Pressure0.134000 mm/Hg @ 25.00 °C

logP (o/w)2.90

Odor Typeherbal

TasteWoody, medicinal, phenolic, spicy and camphoreous with a fruity, herbal nuance

Flash Point186.00 °F. TCC

OdorWoody, spicy, phenolic, camphoreous, medicinal and powdery with an herbal undernote

Assay96.00 to 100.00 % sum of isomers

Pounds/Gallon8.030 to 8.155

Boiling Point172.00 °C. @ 760.00 mm Hg

Insolubilityin water

Molecular weight150.2200

Solubilityalcohol

Isopropyl benzoate

CAS939-48-0

FormulaC10H12O2

SynonymPropan-2-yl benzoate, Benzoic acid, 1-methylethyl ester, Isopropyl benzoate

Density1.0263 (4 c)

Appearancecolorless clear oily liquid

Specific gravity1.00500 to 1.01100 @ 25.00 °C

Pounds/Gallon8.363 to 8.413

Vapor Pressure0.107000 mm/Hg @ 25.00 °C

Flash Point230.00 °F. TCC

Acid Value1.00 max. KOH/g

Assay98.00 to 100.00 %

Refractive Index1.49200 to 1.49700 @ 20.00 °C

Boiling Point215.00 to 218.00 °C. @ 760.00 mm Hg

logP (o/w)3.08

Odor Typefloral

Odorsweet fruity floral balsamic

Melting Point-26.4 c

Insolubilityin water

Molecular weight164.21

Colorcolorless clear liquid

Solubilityalcohol, ether

hexyl octanoate

CAS1117-55-1

FormulaC14H28O2

Synonymhexyl caprylate, hexyl octylate, Octanoic acid hexyl ester, Octanoic acid, hexyl ester, Hexyl octanoate

Density0.87

Appearancecolorless clear liquid

Boiling Point307.00 °C. @ 760.00 mm Hg

Flash Point> 230.00 °F. TCC

Odor Typegreen

Melting Point-31.00 °C. @ 760.00 mm Hg

logP (o/w)6.02

Assay97.00 to 100.00 %

Specific gravity0.86000 @ 25.00 °C

Acid Value2.00 max. KOH/g

Vapor Pressure0.005320 mm/Hg @ 25.00 °C

OdorFruity, green, waxy, berry, apple and estery

TasteGreen, apple, fruity, berry with fresh waxy nuances

Insolubilityin water

Refractive Index1.4310

Molecular weight228.37

Colorcolorless

Solubilityalcohol

decanoic acid

CAS334-48-5

FormulaC10H20O2

Synonymcapric acid, Decanoic acid, Decanoic acid

Density0.8858 (40 c)

Boiling Point268.00 to 270.00 °C. @ 760.00 mm Hg

Boiling Point151.00 to 152.00 °C. @ 10.00 mm Hg

Vapor Density5.9

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Melting Point27.00 to 32.00 °C. @ 760.00 mm Hg

Odorunpleasant rancid sour fatty citrus

logP (o/w)4.09

Odor Typefatty

Appearancewhite crystalline solid

Assay98.00 to 100.00 %

Vapor Pressure15.000000 mm/Hg @ 160.00 °C

Flash Point> 230.00 °F. TCC

Refractive Index1.4288 (40 c)

Insolubilityin water

Acid Number320-330

Molecular weight172.27

Solubilityorg. solvs. incl. ethanol, alkalis

Cornmint Oil

CAS68917-18-0

FormulaN/A

SynonymMentha arvensis leaf oil, Oils, mint, Mentha arvensis piperascens, Mentha Arvensis Leaf Oil is the oil derived from the leaves of the Horse Mint, Mentha arvensis L., Labiatae

Density0.888-0.908

Odor Typementholic

Refractive Index1.44900 to 1.46200 @ 20.00 °C

Specific gravity0.89500 to 0.89900 @ 25.00 °C

Appearencecolorless to pale yellow clear liquid

Optical Rotation-21.00 to -28.00

Flash Point169.00 °F. TCC

Pounds/Gallon7.447 to 7.481

Insolubilityin water, glycerin

Odorminty odor

Colorcolorless to yellow liquid

Solubilityfixed oils, min. oil, propylene glycol

capsaicin

CAS404-86-4

FormulaC18H27NO3

Synonym(6E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide, 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (6E)-, N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-met hyl-6-nonenamide

Flash Point505.00 °F. TCC

Odormild warm herbal

Shelf Life12 month(s) or longer if stored properly

Appearencewhite to pale yellow crystalline powder

Odor Typeherbal

Assay98.00 to 100.00 %

Melting Point62.00 to 65.00 °C. @ 760.00 mm Hg

Boiling Point210.00 to 220.00 °C. @ 0.01 mm Hg

logP (o/w)4.00

Storagerefrigerate in tightly sealed containers

Insolubilityin water

Molecular weight62-65 c

Solubilityacetone, methanol, ethanol, ether, chloroform

(Z)-3-nonen-1-ol

CAS10340-23-5

FormulaC9H18O

Synonym(Z)-non-3-en-1-ol, 3-Nonen-1-ol, (3Z)-

Pounds/Gallon6.998 to 7.065

Boiling Point107.00 to 109.00 °C. @ 20.00 mm Hg

Appearencecolorless clear liquid

Specific gravity0.84100 to 0.84900 @ 25.00 °C

Refractive Index1.44400 to 1.45200 @ 20.00 °C

Boiling Point65.00 °C. @ 2.00 mm Hg

Odor Typewaxy

Assay95.00 to 100.00 % sum of isomers

Flash Point144.00 °F. TCC

Odorfresh waxy green melon rind tropical mushroom

Vapor Pressure0.073800 mm/Hg @ 25.00 °C

logP (o/w)3.21

Vapor Density>1

Stearic Acid

CAS57-11-4

FormulaC18H36O2

SynonymOctadecanoic acid

Iodine Value< 1.5

Titer65 - 69 C

C18:090.0 - 100.0%

C18:1< 2.0%

C16:0< 10.0%

Saponification Value196 - 202

Color, % Trans. 440/550> 35/40%

Acid Value195 - 201

2-ethyl-4-methyl thiazole

CAS15679-12-6

FormulaC6H9NS

Synonym2-ethyl-4-methyl-1,3-thiazole, coffee thiazole, Thiazole, 2-ethyl-4-methyl-

Slightly Solublein water

TasteCoffee, cocoa, meaty, rubbery

Flash Point140.00 °F. TCC

Appearencecolorless to pale yellow clear liquid

Vapor Pressure1.710000 mm/Hg @ 25.00 °C

Pounds/Gallon8.496 to 8.579

OdorNutty, brown, savory with coffee, sulfury and meaty nuances

Assay98.00 to 100.00 %

Specific gravity1.02100 to 1.03100 @ 25.00 °C

Refractive Index1.50100 to 1.51100 @ 20.00 °C

Boiling Point56.00 °C. @ 20.00 mm Hg

Vapor Density4.3

logP (o/w)2.09

Odor Typenutty

Molecular weight27.21

Colorcolorless to pale yellow liquid

Solubilityorganic solvents and oils

Isovaleraldehyde

CAS590-86-3

FormulaC5H10O

Synonym3-methyl butanal, iso pentaldehyde, 3-methyl butan-1-al, 3-Methylbutyraldehyde, 3-Methylbutanal, Isopentyl aldehyde, Isoamyl aldehyde, 3-methyl butyraldehyde, Butanal, 3-methyl-, 3-Methyl-butanal, isovaleral

Density0.797 (204 c)

Sparingly Solublein water

Assay97.00 to 100.00 %

Boiling Point90.00 to 93.00 °C. @ 760.00 mm Hg

Vapor Density2.9

Odor Typealdehydic

Appearancecolorless to pale yellow clear liquid

Specific gravity0.79500 to 0.80200 @ 25.00 °C

Pounds/Gallon6.615 to 6.673

Refractive Index1.38800 to 1.39100 @ 20.00 °C

Acid Value10.00 max. KOH/g

logP (o/w)1.25

Odorethereal aldehydic chocolate peach fatty

Vapor Pressure49.300000 mm/Hg @ 25.00 °C

Flash Point29.00 °F. TCC

Melting Point-51 c

Molecular weight86.14

Colorcolorless liquid

isobutyl butyrate

CAS539-90-2

FormulaC8H16O2

SynonymButanoic acid, 2-methylpropyl ester, 2-Methylpropyl butyrate, 2-Methyl Propanyl Butyrate, Butanoic acid, 2-methylpropyl ester, 2-Methylpropyl butanoate

Density0.866

Slightly Solublein water

logP (o/w)2.76

Boiling Point156.00 to 158.00 °C. @ 760.00 mm Hg

Odor Typefruity

Refractive Index1.40200 to 1.40500 @ 20.00 °C

Flash Point114.00 °F. TCC

Specific gravity0.85800 to 0.86300 @ 25.00 °C

Vapor Pressure2.910000 mm/Hg @ 25.00 °C

Assay98.00 to 100.00 %

Appearancecolorless clear liquid

Pounds/Gallon7.139 to 7.181

Acid Value1.00 max. KOH/g

Vapor Density4.9

OdorSweet, fruity, candy, berry, cherry, tutti frutti, over ripe and bubble gum-like

TasteSweet, fruity, pineapple, apple, bubble gum and tutti frutti

Insolubilityin glycerin

Molecular weight144.21

Colorcolorless liquid

Solubilityalcohol, fixed oils

Geraniol

CAS106-24-1

FormulaC10H18O

Synonym(E)-3,7-dimethyl-2,6-octadien-1-ol, 2-trans-3,7- dimethyl-2,6-octadien-1-ol, beta- geraniol, 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-, 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-

Density0.870-0.890 (15 c)

Slightly Solublein water

Tenacity12 hrs. on blotter

Assay88.00 to 100.00 % sum of isomers

Pounds/Gallon7.214 to 7.356

Melting Point15.00 to 16.00 °C. @ 760.00 mm Hg

Boiling Point111.00 to 112.00 °C. @ 10.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Density5.31

logP (o/w)2.94

Shelf Life24 month(s) or longer if stored properly

TasteFloral, rosy, waxy and perfumey with a fruity, peach-like nuance

Specific gravity0.86700 to 0.88400 @ 25.00 °C

Boiling Point229.00 to 230.00 °C. @ 760.00 mm Hg

OdorFloral, sweet, rosey, fruity and citronella-like with a citrus nuance

Optical Rotation-3.00 to +2.00

Flash Point0 200.00 °F. TCC

Odor Typefloral

Appearancecolorless clear liquid

Refractive Index1.46900 to 1.48200 @ 20.00 °C

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Vapor Pressure0.013000 mm/Hg @ 25.00 °C

Insolubilityin glycerin

Molecular weight154.28

Colorcolorless to pale yellow oily liquid

Solubilityfixed oils, propylene glycol

Acetic Acid

CAS64-19-7

FormulaCH3COOH

SynonymEthylic acid, Acetic Acid Glacial, Natural Acetic Acid, Ethanoic Acid, Acetic acid, Acetic acid, Acetic acid, glacial, Acetic acid (natural), Ethanoic acid monomer, Otic Tridesilon, Pyroligneous acid, Glacial acetic acid, Aceticum acidum, Octowy kwas [Polish], Kyselina octova [Czech], Acide acetique [French], Azijnzuur [Dutch], Acido acetico [Italian], Essigsaeure [German]

Density1.0492 (204 c)

Surface Tension27.42 dynescm

Viscosity1.22 cps (20 c)

Dielectric Constant61.70

Auto/Self Ignition Temperaturetemp. 463 c

Vapor Pressure11.4 mm Hg (20 ?C)

Solubility (grams/100 gramg water) at 0°CSoluble with water, alcohol, glycerol, ether;Ins

OdorPungent odor

SensoricClear colorless liquid.

Refractive Index (40° C )1.3715 (20 ?C)

Insolubilityin carbon disulfide

Refractive Index1.3715 (20 c)

Melting Point16.63 c

Colorclear colorless liquid

Molecular weight60.03

Flash Point(oc) 43 c

Boiling Point118 c (765 mm)

EINECS232-236-7

SMILESC(=O)(C)O

Water solubilitymiscible

FEMA2006

Storage Temperaturestore at room temperature

Formsolution

Flash Point COC °C(OC) 43 ?C

Stearic Acid 85%

CAS57-11-4

FormulaC18H36O2

SynonymCarboxylic acid C18, 1-Heptadecanecarboxylic acid, Octadecanoic acid, n-Octadecanoic acid, Pearl stearic Saturated C14-C22 fatty acid, Stearophanic acid, Octadecanoic acid

Acid Value195 - 207 mg KOH/g

Saponification Value196 - 208 mg KOH/g

Unsaponifiable Matter<= 1.0

Iodine Value<= 2

Moisture<= 0.2

Stearic acid>= 85%

Titer60 - 70 C

Color70/90

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