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Benzyl Alcohol Natural

CAS100-51-6
FormulaC7H8O
SynonymBenzenemethanol, Benzoyl alcohol, Benzenemethanol, Benzyl alcohol
Molecular weight108.13 g/mol
Refractive Index @ 20° C1.539-1.541
Specific gravity (@25/25° C)1.042-1.047
Assay99.0% min
AppearanceColorless to slightly yellow liquid
Vapor Pressure1 mm hg (58 c)
Melting Point-15.3 c
Odorwater-wh. liq., faint aromatic odor, sharp burning taste
Refractive Index1.540
Flash Point(cc) 93 c
Specific gravity1.042
Boiling Point205.7 c

Linalool

CAS78-70-6
FormulaC10H18O
Synonym3,7-Dimethyl-1,6-octadien-3-ol, 1,6-Octadien-3-ol, 3,7-dimethyl-, 3,7-Dimethyl octa-1,6-diene-3-ol
Density0.858-0.868
Tenacity12 hrs. on blotter
Appearancecolorless clear liquid
Vapor Pressure0.090500 mm/Hg @ 25.00 °C
Shelf Life24 month(s) or longer if stored properly
Storagestore under nitrogen
Odor Typefloral
OdorCitrus, orange, floral, terpy, waxy and rose
Specific gravity0.85800 to 0.86700 @ 25.00 °C
Refractive Index1.45980 to 1.46050 @ 20.00 °C
Boiling Point194.00 to 197.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
logP (o/w)3.28
Assay99.00 to 100.00 %
Pounds/Gallon7.139 to 7.214
Optical Rotation-2.00 to +2.00
Boiling Point117.00 to 118.00 °C. @ 50.00 mm Hg
Vapor Density5.3
Flash Point173.00 °F. TCC
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
TasteCitrus, orange, lemon, floral, waxy, aldehydic and woody
Insolubilityin water, glycerin
Molecular weight154.28
Colorcolorless liquid
Solubilityalcohol, ether, fixed oils, propylene glycol

3-Mercaptopropionic Acid

CAS107-96-0
FormulaC3H6O2S
Synonym3-Sulfanylpropanoic Acid, Propanoic acid, 3-mercapto-, 3-Mercaptopropionic acid
Appearencecolorless to pale yellow clear oily liquid
Specific gravity1.22000 to 1.22600 @ 20.00 °C
Melting Point16.00 to 18.00 °C. @ 760.00 mm Hg
Vapor Pressure0.051000 mm/Hg @ 25.00 °C
Assay98.00 to 100.00 %
Boiling Point110.00 to 111.00 °C. @ 15.00 mm Hg
logP (o/w)0.38
Odorsulfurous roasted
Refractive Index1.49000 to 1.49600 @ 20.00 °C
Flash Point199.00 °F. TCC
Odor Typesulfurous
pH2.7
Molecular weight106.14
Solubilitywater, ethanol, diethyl ether, benzene, oxygenated solvs.

Acetaldehyde Natural

CAS75-07-0
FormulaC2H4O
SynonymEthanal, acetic aldehyde, Acetaldehyde, Acetaldehyde
Density0.788 (164 c)
Melting Point-123.5 c
Odorpungent fruity odor
Refractive Index1.3316 (20 c)
Molecular weight44.06
Colorcolorless fuming liquid or gas
Flash Point(cc) -38 c
Boiling Point20.8 c

WS-23

CAS51115-67-4
FormulaC10H21NO
SynonymN,2,3-trimethyl-2-propan-2-ylbutanamide, N,2,3-Trimethyl-2-(1-methylethyl)-butanamide, 2-Isopropyl-N-2,3-trimethylbutanamide, Butanamide, N,2,3-trimethyl-2-(1-methylethyl)-, Butanamide, N,2,3-trimethyl-2-(1-methylethyl)-
Density0.854 0.06 gcm3
Appearencewhite crystals
Boiling Point233.00 to 234.00 °C. @ 760.00 mm Hg
Vapor Pressure0.057300 mm/Hg @ 25.00 °C
Acid Value1.00 max. KOH/g
Odor Typeminty
Melting Point60.00 to 64.00 °C. @ 760.00 mm Hg
Vapor Density>1
Assay99.00 to 100.00 %
Flash Point269.00 °F. TCC
Odormild cooling mentholic minty
logP (o/w)1.94
Refractive Index1.431 0.02
Acid Number1.0 max.
Molecular weight171.28

Stearic Acid

CAS57-11-4
FormulaC18H36O2
SynonymOctadecanoic acid
Iodine Value< 1.5
Titer65 - 69 C
C18:090.0 - 100.0%
C18:1< 2.0%
C16:0< 10.0%
Saponification Value196 - 202
Color, % Trans. 440/550> 35/40%
Acid Value195 - 201

Methyl Acetate

CAS79-20-9
FormulaC3H6O2
SynonymTereton, devoton, methyl ethanoate, acetic acid methyl ester, Acetic acid, methyl ester, Methyl acetate
Density0.92438
Dielectric Constant6.68
Surface Tension24.1 dynescm (20 c)
Auto/Self Ignition Temperaturetemp. 454 c
Very Solublein water
Odor TypeEtherial
OdorEtherial and solvent-like, estry, fruity, winey, cognac and rum
TasteGreen, etherial, fruity, fresh, rum and whiskey-like
Specific gravity0.92700 to 0.93200 @ 25.00 °C
Pounds/Gallon7.714 to 7.755
Boiling Point56.00 to 58.00 °C. @ 760.00 mm Hg
Boiling Point23.00 to 24.00 °C. @ 200.00 mm Hg
Vapor Density2.55
Flash Point15.00 °F. TCC
Appearancecolorless clear liquid
Refractive Index1.35800 to 1.36300 @ 20.00 °C
Melting Point-98.00 to -97.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure368.000000 mm/Hg @ 25.00 °C
logP (o/w)0.18
Assay98.00 to 100.00 %
Molecular weight74.09
Colorcolorless volatile liquid
Solubilityethanol, diethyl ether, acetone, benzene, chloroform

Acetic Acid

CAS64-19-7
FormulaCH3COOH
SynonymEthylic acid, Acetic Acid Glacial, Natural Acetic Acid, Ethanoic Acid, Acetic acid, Acetic acid, Acetic acid, glacial, Acetic acid (natural), Ethanoic acid monomer, Otic Tridesilon, Pyroligneous acid, Glacial acetic acid, Aceticum acidum, Octowy kwas [Polish], Kyselina octova [Czech], Acide acetique [French], Azijnzuur [Dutch], Acido acetico [Italian], Essigsaeure [German]
Density1.0492 (204 c)
Surface Tension27.42 dynescm
Viscosity1.22 cps (20 c)
Dielectric Constant61.70
Auto/Self Ignition Temperaturetemp. 463 c
Vapor Pressure11.4 mm Hg (20 ?C)
Solubility (grams/100 gramg water) at 0°CSoluble with water, alcohol, glycerol, ether;Ins
OdorPungent odor
SensoricClear colorless liquid.
Refractive Index (40° C )1.3715 (20 ?C)
Insolubilityin carbon disulfide
Refractive Index1.3715 (20 c)
Melting Point16.63 c
Colorclear colorless liquid
Molecular weight60.03
Flash Point(oc) 43 c
Boiling Point118 c (765 mm)
EINECS232-236-7
SMILESC(=O)(C)O
Water solubilitymiscible
FEMA2006
Storage Temperaturestore at room temperature
Formsolution
Flash Point COC °C(OC) 43 ?C

Magnesium Chloride ACS USP

CAS7786-30-3
SynonymMagnesium chloride anhydrous, Magnesium chloride (MgCl2), Magnesium chloride
Density2.325
Melting Point708 c
Odorodorless
Molecular weight95.21
Solubilityalcohol
Boiling Point1412 c

Dihydromyrcene

CAS2436-90-0
FormulaC10H18
Synonym3,7-dimethylocta-1,6-diene, 1,6-Octadiene, 3,7-dimethyl-, 3,7-Dimethylocta-1,6-diene
Density0.760 gml
Refractive Index1.437
Molecular weight138.25
Flash Point38 c
Boiling Point154-155 c

amyl valerate

CAS2173-56-0
FormulaC10H20O2
SynonymPentyl pentenoate, Pentanoic acid, pentyl ester, Pentyl Pentanoate
Density0.865 gml
Appearencecolorless liquid
Melting Point81 C
Flash Point77 C
Boiling Point188 C at 760 mmHg
Refraction1.412-1.422 at 20C
Specific gravity0.858-0.868 at 20C
Purity98%
Insolubilityin water
Odorfruity, ethereal, apple-like odor and taste
Refractive Index1.417
Molecular weight172.27
Colorcolorless, clear liquid
Solubilityalcohol

indole

CAS120-72-9
FormulaC8H7N
Synonym1H-indole, benzopyrrole, 2,3-benzopyrrol, 1-benzalol, 1H-Indole, Indole
Tenacity1 wk. on blotter
Boiling Point253.00 to 254.00 °C. @ 760.00 mm Hg
Flash Point> 230.00 °F. TCC
logP (o/w)2.59
Odor Typeanimal
TasteAnimal, fecal, naphthyl, with earthy, perfumey, phenolic and chemical nuances
Vapor Pressure0.030000 mm/Hg @ 25.00 °C
Assay97.00 to 100.00 %
Shelf Life36 month(s) or longer if stored properly
OdorPungent, floral, slightly naphtha and mothball like with a fecal and animalic musty character
Congealing point51.10 °C
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Appearancewhite to amber yellow crystalline solid powder
Melting Point51.00 to 54.00 °C. @ 760.00 mm Hg
Insolubilityin min. oil, glycerol
Refractive Index1.609
Molecular weight117.15
Solubilityhot water, hot alcohol, ether, benzene, oxygenated solvs.

capsaicin

CAS404-86-4
FormulaC18H27NO3
Synonym(6E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide, 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (6E)-, N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-met hyl-6-nonenamide
Flash Point505.00 °F. TCC
Odormild warm herbal
Shelf Life12 month(s) or longer if stored properly
Appearencewhite to pale yellow crystalline powder
Odor Typeherbal
Assay98.00 to 100.00 %
Melting Point62.00 to 65.00 °C. @ 760.00 mm Hg
Boiling Point210.00 to 220.00 °C. @ 0.01 mm Hg
logP (o/w)4.00
Storagerefrigerate in tightly sealed containers
Insolubilityin water
Molecular weight62-65 c
Solubilityacetone, methanol, ethanol, ether, chloroform

4-methyl-2-penten-1-al

CAS5362-56-1
FormulaC6H10O
Synonym4-methylpent-2-enal, 2-Pentenal, 4-methyl-
Density0.844
Specific gravity0.85800 to 0.86600 @ 25.00 °C
Refractive Index1.43500 to 1.44500 @ 20.00 °C
Boiling Point126.00 to 130.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Flash Point91.00 °F. TCC
Odor Typegreen
TasteGreen, fruity, apple skin, brandy and cider-like
Appearencecolorless to pale yellow clear liquid
OdorPungent, etherial, fresh green apple-like, aldehydic, cognac and woody
Assay97.00 to 100.00 % sum of isomers
Pounds/Gallon7.139 to 7.206
Vapor Pressure9.920000 mm/Hg @ 25.00 °C
logP (o/w)1.39
Insolubilityin water
Molecular weight98.14
Colorclear, colorless to lt yellow liquid

2-acetyl pyrazine

CAS22047-25-2
FormulaC6H6N2O
Synonymmethyl pyrazinyl ketone, popcorn pyrazine, pyrazin-1-yl ethan-1-one, 1-pyrazin-2-ylethanone, 2-acetyl-1,4-diazine, acetylpyrazine, pyrazin-1-ylethan-1-one, Ethanone, 1-(2-pyrazinyl)-, Pyrazinylethan-1-one
Density1.100-1.115 (20 c)
Shelf Life24 month(s) or longer if stored properly
OdorMusty, roasted, corn chip, popcorn, nutty and potato-like
Appearancewhite to pale yellow crystalline powder
Assay99.00 to 100.00 %
Flash Point> 212.00 °F. TCC
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Boiling Point188.00 to 190.00 °C. @ 760.00 mm Hg
logP (o/w)0.20
Odor Typepopcorn
Melting Point75.00 to 79.00 °C. @ 760.00 mm Hg
Vapor Pressure0.188000 mm/Hg @ 25.00 °C
TasteRoasted, nutty, bready and yeasty, with popcorn and corn chip nuances
Refractive Index1.530-1.540
Molecular weight122.13
Colorcolorless to pale yellow crystal or liquid
Solubilityacids, alcohol, ether, water 230 c

Vanillin

CAS121-33-5
FormulaC8H8O3
Synonym4-Hydroxy-m-anisaldehyde, vanillinum, 4-Hydroxy-3-methoxybenzaldehyde, vanillin ex clovel, 4-formyl-2-methoxyphenol, vanilline, Benzaldehyde, 4-hydroxy-3-methoxy-, Vanillin
Density1.056
Boiling Point285.00 to 286.00 °C. @ 760.00 mm Hg
Flash Point> 200.00 °F. TCC
logP (o/w)1.19
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
TasteVanilla, vanillin, sweet, creamy, spicy, phenolic and milky
Assay99.00 to 100.00 %
Shelf Life24 month(s) or longer if stored properly
Odor Typevanilla
OdorSweet, vanilla, vanillin, creamy and phenolic
Appearancewhite to off white crystalline powder
Melting Point81.00 to 84.00 °C. @ 760.00 mm Hg
Boiling Point170.00 to 171.00 °C. @ 15.00 mm Hg
Vapor Pressure0.001940 mm/Hg @ 25.00 °C
Vapor Density5.3
Molecular weight152.16
Solubility125 parts water, 20 parts glycerol, 2 parts 95 alcohol, chloroform, ether

Primary Amyl Acetate

CAS628-63-7
SynonymPAA, Acetic acid, pentyl ester, Pentyl acetate
Auto/Self Ignition Temperaturetemp. 360 c
Surface Tension25.13 dynescm
Dielectric Constant4.475
Slightly Solublein water
Melting Point-70.8 c
Odorpear or banana-like odor
Vapor Pressure3.5 mm hg
Refractive Index1.4013
Molecular weight130.19
Colorcolorless liquid (pure), yellow liquid (commercial)
Specific gravity0.876 (20 c)
Flash Point(cc) 25 c
Boiling Point149 c

Magnesium Oxide ACS Light and Heavy

CAS1309-48-4
SynonymCalcined magnesia, Calcined magnesite, Deadburned magnesite, Magnesia, Magnesia, calcined Magnesia, caustic-calcined, Magnesia clinker, Magnesia, dead-burned, Magnesia, fused, Magnesia oxide fume Magnesia, sintered, Magnesia usta, Magnesite, caustic-calcined, Magnesium oxide fume, Periclase Seawater magnesia, White charcoal, Magnesium oxide (MgO), Magnesium oxide (CI 77711)
Density3.65-3.75
Very Solublein water
Melting Point2800 c
Insolubilityin alcohol
Odorwh. powd. or cryst., odorless
Molecular weight40.31
Solubilitydil. acids, ammonium salt solns.
Boiling Point3600 c

Calcium Stearate FCC Kosher

CAS1592-23-0
SynonymCalcium distearate, Calcium octadecanoate, Octadecanoic acid calcium salt, Stearic acid, calcium salt, Octadecanoic acid, calcium salt (2:1), Calcium distearate
Slightly Solublein hot alcohol, hot veg. and min. oils
Melting Point149 c
Moisture3.0% max
Ash9.2-10.0%
Free Fatty Acid1.0% max
Particle Size95% thru 200 mesh
Melting point (°C)150-160C
Assay9.0-11.0%
Metal Content6.5 - 7.5%
Insolubilityin water, alcohol, ether
Odorwh. impalpable powd., sl. char. odor
Molecular weight607.04

Natural Linalool

CAS78-70-6
FormulaC10H18O
Synonym3,7-Dimethyl-1,6-octadien-3-ol, 1,6-Octadien-3-ol, 3,7-dimethyl-, 3,7-Dimethyl octa-1,6-diene-3-ol
Density0.858-0.868
Tenacity12 hrs. on blotter
Density (25°C)0.858 - 0.867
Solubility1 ml soluble in 4 ml 60% Ethanol
Refractive Index @ 20° C1.461 - 1.465
AromaPleasant Flower Aroma
AppearanceColorless liquid
Insolubilityin water, glycerin
Odorodor similar to bergamot oil, french lavender
Refractive Index1.461
Molecular weight154.28
Colorcolorless liquid
Flash Point172 f
Boiling Point195-199 c

Methyl Palmitate

CAS112-39-0
FormulaC17H34O2
SynonymMethyl hexadecanoate, Palmitic acid, methyl ester, Hexadecanoic acid, methyl ester, Methyl palmitate
Boiling Point196 C
Purity>97%
Specific gravity0.854 at 30C
Melting Point29.5-33 C
Flash Point110 C
Appearencewaxy white or yellowing solid
Refraction1.451 at 30C
Insolubilityin water
Refractive Index1.4310 (45 c)
Molecular weight270.46
Colorcolorless liquid
Solubilityalcohol, ether, oxygenated, chlorinated, and aromatic solvs.

4-tert-Butylcyclohexanol

CAS98-52-2
FormulaC10H20O
Synonymp-tert.Butylcyclohexanol, ptbch, 4-tertio-Butyl cyclohexanol, Cyclohexanol, 4-(1,1-dimethylethyl)-, Cyclohexanol, 4-(1,1-dimethylethyl)-
Melting Point60°C
Appearencesolid colourless
Assay97% min. (Z + E)
Flash Point>65°C CC
Organoleptic notewoody, patchouli-like
Molecular weight156.27
Boiling Point110-115 c (15 mm hg)

safranal

CAS116-26-7
FormulaC10H14O
Synonym2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde, dehydro beta-cyclocitral, 2,6,6-trimethyl-1,3-cyclohexadiene-1-carboxaldehyde, dyhydro-beta-cyclocitral, 1,3-Cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl-, 2,3-Dihydro-2,2,6-trimethylbenzaldehyde, Safranal
Substantivity64 hrs. on smelling strip
Appearenceyellow clear liquid
Specific gravity0.96500 to 0.98000 @ 25.00 °C
Refractive Index1.52500 to 1.53300 @ 20.00 °C
Boiling Point70.00 °C. @ 1.00 mm Hg
Vapor Pressure0.134000 mm/Hg @ 25.00 °C
logP (o/w)2.90
Odor Typeherbal
TasteWoody, medicinal, phenolic, spicy and camphoreous with a fruity, herbal nuance
Flash Point186.00 °F. TCC
OdorWoody, spicy, phenolic, camphoreous, medicinal and powdery with an herbal undernote
Assay96.00 to 100.00 % sum of isomers
Pounds/Gallon8.030 to 8.155
Boiling Point172.00 °C. @ 760.00 mm Hg
Insolubilityin water
Molecular weight150.2200
Solubilityalcohol

Isopropyl benzoate

CAS939-48-0
FormulaC10H12O2
SynonymPropan-2-yl benzoate, Benzoic acid, 1-methylethyl ester, Isopropyl benzoate
Density1.0263 (4 c)
Appearancecolorless clear oily liquid
Specific gravity1.00500 to 1.01100 @ 25.00 °C
Pounds/Gallon8.363 to 8.413
Vapor Pressure0.107000 mm/Hg @ 25.00 °C
Flash Point230.00 °F. TCC
Acid Value1.00 max. KOH/g
Assay98.00 to 100.00 %
Refractive Index1.49200 to 1.49700 @ 20.00 °C
Boiling Point215.00 to 218.00 °C. @ 760.00 mm Hg
logP (o/w)3.08
Odor Typefloral
Odorsweet fruity floral balsamic
Melting Point-26.4 c
Insolubilityin water
Molecular weight164.21
Colorcolorless clear liquid
Solubilityalcohol, ether

hexyl octanoate

CAS1117-55-1
FormulaC14H28O2
Synonymhexyl caprylate, hexyl octylate, Octanoic acid hexyl ester, Octanoic acid, hexyl ester, Hexyl octanoate
Density0.87
Appearancecolorless clear liquid
Boiling Point307.00 °C. @ 760.00 mm Hg
Flash Point> 230.00 °F. TCC
Odor Typegreen
Melting Point-31.00 °C. @ 760.00 mm Hg
logP (o/w)6.02
Assay97.00 to 100.00 %
Specific gravity0.86000 @ 25.00 °C
Acid Value2.00 max. KOH/g
Vapor Pressure0.005320 mm/Hg @ 25.00 °C
OdorFruity, green, waxy, berry, apple and estery
TasteGreen, apple, fruity, berry with fresh waxy nuances
Insolubilityin water
Refractive Index1.4310
Molecular weight228.37
Colorcolorless
Solubilityalcohol
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