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Product name

CAS

Formula

Butyl Lactate

CAS138-22-7

FormulaC7H14O3

SynonymButyl 2-hydroxypropanoate, Butyl-L-2-hydroxy propionate, Butyl-S-2-hydroxy propionate, Propanoic acid, 2-hydroxy-, butyl ester, Propanoic acid, 2-hydroxy-, butyl ester

Density0.974-0.984 (2020 c)

Slightly Solublein water

Boiling Point76.00 °C. @ 6.00 mm Hg

Flash Point157.00 °F. TCC

Appearancecolorless clear liquid

Refractive Index1.41800 to 1.42400 @ 20.00 °C

Shelf Life24 month(s) or longer if stored properly

Odor Typecreamy

OdorCreamy, dairy, milky, earthy, ketonic, waxy, Iactonic, vanilla and cheesy

Pounds/Gallon8.105 to 8.188

Melting Point-28.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure0.400000 mm/Hg @ 20.00 °C

logP (o/w)0.88

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

TasteDairy, creamy, milky, coconut and nutty

Assay95.00 to 100.00 %

Specific gravity0.97400 to 0.98400 @ 25.00 °C

Boiling Point185.00 to 187.00 °C. @ 760.00 mm Hg

Molecular weight146.19

butyl hexanoate

CAS626-82-4

FormulaC10H20O2

SynonymButylhexanoat, Hexanoic acid, butyl ester, Butyl Hexanoate, Butyl Caproate

Assay99.00 to 100.00 %

Boiling Point61.00 to 62.00 °C. @ 3.00 mm Hg

Vapor Pressure0.211000 mm/Hg @ 25.00 °C

Flash Point175.00 °F. TCC

logP (o/w)3.81

Shelf Life24 month(s) or longer if stored properly

OdorFruity, pineapple, waxy, green, juicy, apple

Specific gravity0.85700 to 0.86700 @ 25.00 °C

Boiling Point207.00 to 208.00 °C. @ 760.00 mm Hg

Vapor Density5.9

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typefruity

Appearancecolorless clear liquid

Pounds/Gallon7.131 to 7.214

Refractive Index1.41300 to 1.42100 @ 20.00 °C

Melting Point-64.00 to -63.00 °C. @ 760.00 mm Hg

TasteFruity, pineapple, green, waxy, tutti-frutti, juicy with a slight fermented fruit note

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Molecular weight172.27

butyl 2-decenoate

CAS7492-45-7

FormulaC14H26O2

Synonymbutyl (E)-dec-2-enoate, 2-Decenoic acid, butyl ester

Appearancecolorless clear liquid

Specific gravity0.87000 to 0.88000 @ 25.00 °C

Vapor Pressure0.001970 mm/Hg @ 25.00 °C

Flash Point280.00 °F. TCC

logP (o/w)6.10

Tastefruity green

Boiling Point290.00 to 291.00 °C. @ 760.00 mm Hg

Odorfatty oily green dairy nasturtium clean citrus

Refractive Index1.44500 to 1.45000 @ 20.00 °C

Odor Typefruity

Assay96.00 to 100.00 % sum of isomers

Pounds/Gallon7.239 to 7.322

Acid Value2.00 max. KOH/g

Insolubilityin water

Molecular weight226.36

Colorcolorless liquid

Solubilityalcohol

bis(2-methyl-3-furyl) disulfide

CAS28588-75-2

FormulaC10H10O2S2

SynonymBis(2-methyl-3-furyl)disulfide, Bis(2-methyl-3-furonic)sulfide, 3,3-Dithiobis(2-methylfuran), Furan, 3,3'-dithiobis[2-methyl-

Appearancepale yellow to amber clear liquid

Specific gravity1.20700 to 1.21500 @ 20.00 °C

Pounds/Gallon10.055 to 10.122

Vapor Pressure0.011800 mm/Hg @ 25.00 °C

Storagerefrigerate in tightly sealed containers

Odor Typemeaty

Refractive Index1.57200 to 1.58300 @ 20.00 °C

TasteStrong meaty, sulfurous, brothy, thiamin, roasted savory, cooked onion, sauteed garlic, black pepper

Assay98.00 to 100.00 %

Boiling Point277.00 to 280.00 °C. @ 760.00 mm Hg

Flash Point> 210.00 °F. TCC

logP (o/w)3.65

Shelf Life12 month(s) or longer if stored properly

OdorSulfurous, strong roasted meaty note reminiscent of sulfurol, savory, au jus and chicken nuances

Insolubilityin water

Molecular weight226.32

Solubilitymost org. solvs.

benzyl isothiocyanate

CAS622-78-6

FormulaC8H7NS

Synonymisothiocyanatomethylbenzene, Benzene, (isothiocyanatomethyl)-

Boiling Point140.00 to 141.00 °C. @ 17.00 mm Hg

Flash Point212.00 °F. TCC

Odormild watercress dusty medicinal horseradish oily

Assay97.00 to 100.00 %

Pounds/Gallon9.328 to 9.378

Melting Point41.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Appearencecolorless to pale yellow clear liquid

Refractive Index1.60000 to 1.60600 @ 20.00 °C

Odor Typewatercress

Specific gravity1.12100 to 1.12700 @ 25.00 °C

Vapor Pressure0.020000 mm/Hg @ 20.00 °C

logP (o/w)3.16

amyl isothiocyanate

CAS629-12-9

FormulaC6H11NS

Synonym1-isothiocyanatopentane

Assay97.00 to 100.00 %

Pounds/Gallon7.848 to 7.898

Appearencecolorless to yellow clear liquid

Vapor Pressure0.649000 mm/Hg @ 25.00 °C

Storagerefrigerate in tightly sealed containers. store under nitrogen, moisture Sensitive

Specific gravity0.94200 to 0.94800 @ 20.00 °C

Refractive Index1.49500 to 1.50100 @ 20.00 °C

Boiling Point117.00 to 119.00 °C. @ 70.00 mm Hg

logP (o/w)3.06

Shelf Life12 month(s) or longer if stored properly

Odorgreen

Flash Point89.00 °F. TCC

allyl cinnamate

CAS1866-31-5

FormulaC12H12O2

Synonymprop-2-en-1-yl (2E)-3-phenylprop-2-enoate, Prop-2-enyl 3-phenylprop-2-enoate, vinyl carbinyl cinnamate, 2-Propenoic acid, 3-phenyl-, 2-propen-1-yl ester, 2-Propenyl 3-Phenyl-2-propenoate

Density1.052 (2525 c)

Assay98.00 to 100.00 % sum of isomers

Specific gravity1.04800 to 1.05700 @ 25.00 °C

Pounds/Gallon8.720 to 8.795

Boiling Point113.00 °C. @ 0.50 mm Hg

Vapor Pressure0.003000 mm/Hg @ 20.00 °C

Flash Point> 212.00 °F. TCC

Odorfruity pineapple balsam peach spicy

Appearancecolorless to pale yellow clear liquid

Boiling Point150.00 to 152.00 °C. @ 15.00 mm Hg

logP (o/w)2.93

Refractive Index1.56400 to 1.57100 @ 20.00 °C

Insolubilityin water

Molecular weight188.24

Colorcolorless to light yellow liquid

Solubilityether, alcohol

6-methyl thiohexyl isothiocyanate

CAS4430-39-1

FormulaC8H15NS2

Synonym1-isothiocyanato-6-methylsulfanylhexane, Hexane, 1-isothiocyanato-6-(methylthio)-

Flash Point258.00 °F. TCC

Refractive Index1.53400 to 1.54000 @ 20.00 °C

Boiling Point128.00 to 129.00 °C. @ 1.00 mm Hg

Odorradish

Appearencecolorless to pale yellow clear liquid

Pounds/Gallon8.622 to 8.672

Specific gravity1.03500 to 1.04100 @ 20.00 °C

logP (o/w)3.20

Odor Typeradish

Assay96.00 to 100.00 %

6-amyl-alpha-pyrone

CAS27593-23-3

FormulaC10H14O2

Synonym6-pentylpyran-2-one, 2H-Pyran-2-one, 6-pentyl-

Appearencecolorless to orange clear liquid

Assay96.00 to 100.00 %

Specific gravity1.00400 @ 25.00 °C

Flash Point> 230.00 °F. TCC

logP (o/w)2.51

OdorCoconut creamy, sweet, brown with a fatty waxy nuance

Refractive Index1.50500 @ 20.00 °C

Boiling Point285.00 to 286.00 °C. @ 760.00 mm Hg

Vapor Pressure0.002460 mm/Hg @ 25.00 °C

Odor Typetonka

TasteSweet creamy, coconut, mushroom and nutty

Insolubilityin water

Molecular weight166.2194

Colorcolorless to orange liquid

Solubilityalcohol

5-methyl thiopentyl isothiocyanate

CAS4430-42-6

FormulaC7H13NS2

Synonym1-isothiocyanato-5-methylsulfanylpentane

Shelf Life12 month(s) or longer if stored properly

Appearencecolorless to pale yellow clear liquid

Vapor Pressure0.013200 mm/Hg @ 25.00 °C

logP (o/w)2.67

Assay96.00 to 100.00 %

Specific gravity1.05500 to 1.06100 @ 20.00 °C

Refractive Index1.54200 to 1.54800 @ 20.00 °C

Boiling Point131.00 to 133.00 °C. @ 4.00 mm Hg

Flash Point240.00 °F. TCC

Storagerefrigerate in tightly sealed containers

Odor Typeradish

Odorcabbage radish

Pounds/Gallon8.789 to 8.839

5-hexen-1-yl isothiocyanate

CAS49776-81-0

FormulaC7H11NS

Synonym6-isothiocyanatohex-1-ene

Specific gravity0.95500 to 0.96500 @ 20.00 °C

logP (o/w)3.15

Refractive Index1.50600 to 1.51600 @ 20.00 °C

Boiling Point74.00 to 76.00 °C. @ 3.00 mm Hg

Flash Point174.00 °F. TCC

Appearencecolorless to pale yellow clear liquid

Assay96.00 to 100.00 %

Pounds/Gallon7.956 to 8.039

Vapor Pressure0.245000 mm/Hg @ 25.00 °C

5(6)-decenoic acid

CAS72881-27-7

FormulaC10H18O2

Synonym(E)-dec-2-enoic acid, cocoa lactone, milk lactone, Decenoic acid

Tenacity7 days on blotter

Appearencecolorless to pale yellow clear liquid

Specific gravity0.91600 to 0.94500 @ 25.00 °C

Flash Point309.00 °F. TCC

Shelf Life24 month(s) or longer if stored properly

Odor Typebitter

Assay95.00 to 100.00 % sum of isomers

Pounds/Gallon7.622 to 7.863

Vapor Pressure0.010000 mm/Hg @ 20.00 °C

Odorbitter burnt

Refractive Index1.44700 to 1.46000 @ 20.00 °C

Boiling Point299.00 to 301.00 °C. @ 760.00 mm Hg

logP (o/w)3.80

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Insolubilityin water

Molecular weight170.25

Colorcolorless to slightly yellow, clear liq

Solubilityalcohol

4-pentenyl isothiocyanate

CAS18060-79-2

FormulaC6H9NS

Synonym5-isothiocyanatopent-1-ene

Assay95.00 to 100.00 %

Vapor Pressure1.090000 mm/Hg @ 25.00 °C

Flash Point136.00 °F. TCC

Specific gravity0.97000 to 0.97600 @ 20.00 °C

Pounds/Gallon8.081 to 8.131

Boiling Point57.00 to 58.00 °C. @ 3.00 mm Hg

Appearencecolorless clear liquid

Refractive Index1.51300 to 1.51900 @ 20.00 °C

logP (o/w)2.69

Odormustard horseradish

4-methyl thiobutyl isothiocyanate

CAS4430-36-8

FormulaC6H11NS2

Synonym1-isothiocyanato-4-methylsulfanylbutane

Appearencepale yellow to red brown clear liquid

Assay98.00 to 100.00 %

Vapor Pressure0.034000 mm/Hg @ 25.00 °C

Odorcabbage radish

Specific gravity1.08000 to 1.08600 @ 20.00 °C

Pounds/Gallon8.997 to 9.047

Refractive Index1.55100 to 1.55600 @ 20.00 °C

Flash Point221.00 °F. TCC

Storagerefrigerate in tightly sealed containers. store under nitrogen

logP (o/w)2.39

Boiling Point134.00 to 136.00 °C. @ 14.00 mm Hg

3-buten-1-yl isothiocyanate

CAS3386-97-8

FormulaC5H7NS

Synonym4-isothiocyanatobut-1-ene

Vapor Pressure2.720000 mm/Hg @ 25.00 °C

Flash Point112.00 °F. TCC

Odoraromatic pungent

Refractive Index1.52100 to 1.52300 @ 20.00 °C

Appearencecolorless clear liquid

Assay97.00 to 100.00 %

Specific gravity0.98500 to 0.98700 @ 25.00 °C

Pounds/Gallon8.196 to 8.213

Boiling Point75.00 to 77.00 °C. @ 14.00 mm Hg

logP (o/w)2.64

3,7-dimethyl-6-octenoic acid

CAS502-47-6

FormulaC10H18O2

Synonym3,7-dimethyloct-6-enoic acid, citronellic acid, 6-Octenoic acid, 3,7-dimethyl-, 3,7-Dimethyl-6-Octenoic Acid

Appearancecolorless to yellow clear liquid

Assay90.00 to 100.00 %

Refractive Index1.45500 to 1.46200 @ 20.00 °C

Boiling Point121.00 to 122.00 °C. @ 1.00 mm Hg

Boiling Point126.00 °C. @ 4.00 mm Hg

logP (o/w)3.35

Odor Typegreen

OdorFatty, waxy, heavy, floral slight citronella nuance. It also has vegetative and tobacco nuances

Pounds/Gallon7.664 to 7.714

Specific gravity0.92000 to 0.92600 @ 20.00 °C

Vapor Pressure0.004540 mm/Hg @ 25.00 °C

Flash Point> 230.00 °F. TCC

TasteMild, floral, rosy, fruity melon with slight hints of citronella and citrus

Molecular weight170.25

Colorcolorless liquid

2-phenethyl isothiocyanate

CAS2257-09-2

FormulaC9H9NS

Synonym2-isothiocyanatoethylbenzene, Benzene, (2-isothiocyanatoethyl)-

Density1.094 gml

Appearencecolorless to pale yellow clear liquid

Refractive Index1.58600 to 1.59000 @ 20.00 °C

Boiling Point139.00 to 140.00 °C. @ 11.00 mm Hg

Vapor Pressure0.007360 mm/Hg @ 25.00 °C

Flash Point> 212.00 °F. TCC

logP (o/w)3.47

Odor Typesulfurous

Odorgreen horseradish gooseberry watercress

Assay97.00 to 100.00 %

Acid Value1.00 max. KOH/g

Pounds/Gallon9.045 to 9.128

Specific gravity1.08700 to 1.09700 @ 25.00 °C

Molecular weight163.24

Colorcolorless to yellow liquid

Solubilitymgl in water (20 c)

2-octen-4-one

CAS4643-27-0

FormulaC8H14O

Synonym(E)-oct-2-en-4-one, butyl propenyl ketone, 2-Octen-4-one

Appearencecolorless to pale yellow clear liquid

Odor Typeyeasty

Tastegreen earthy, horseradish, anchovy, ketonic, onion, musty, bready, mushroom, fermented

Assay98.00 to 100.00 %

logP (o/w)2.16

Specific gravity0.84500 to 0.85300 @ 25.00 °C

Pounds/Gallon7.031 to 7.098

Refractive Index1.44000 to 1.44800 @ 20.00 °C

Boiling Point179.00 to 180.00 °C. @ 760.00 mm Hg

Vapor Pressure0.897000 mm/Hg @ 25.00 °C

Flash Point136.00 °F. TCC

Shelf Life12 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

OdorYeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy

Insolubilityin water

Molecular weight126.198

Colorcolorless to pale yellow liquid

Solubilityalcohol

2-heptyl butyrate

CAS39026-94-3

FormulaC11H22O2

Synonymheptan-2-yl butanoate, 1-Methylhexyl butyrate

Assay98.00 to 100.00 %

Specific gravity0.85500 to 0.86000 @ 25.00 °C

Pounds/Gallon7.114 to 7.156

Refractive Index1.41300 to 1.41700 @ 20.00 °C

Boiling Point210.00 °C. @ 760.00 mm Hg

Vapor Pressure0.158000 mm/Hg @ 25.00 °C

Odor Typefruity

Odorfruity green vegetable

Appearencecolorless clear liquid

Acid Value2.00 max. KOH/g

Flash Point181.00 °F. TCC

2-ethyl pyrazine

CAS13925-00-3

FormulaC6H8N2

Synonym2-ethylpyrazine, Ethylpyrazine, 2-ethyl-1,4-diazine, Pyrazine, 2-ethyl-

Specific gravity0.98100 to 1.00000 @ 25.00 °C

Pounds/Gallon8.163 to 8.321

Refractive Index1.49300 to 1.50800 @ 20.00 °C

Boiling Point152.00 to 153.00 °C. @ 760.00 mm Hg

Vapor Pressure4.010000 mm/Hg @ 25.00 °C

Flash Point109.00 °F. TCC

logP (o/w)0.69

Odor Typenutty

TasteNutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance

Appearancecolorless to pale yellow clear liquid

Boiling Point122.00 to 124.00 °C. @ 90.00 mm Hg

Assay98.00 to 100.00 %

OdorNutty, musty, fermented, coffee, roasted,cocoa and meaty nuances

Insolubilityin water

Colorcolorless to yellow liq

Solubilitymost org. solvs.

2-acetyl-3-ethyl pyrazine

CAS32974-92-8

FormulaC8H10N2O

Synonym2-Acetyl-3-ethyl-1,4-diazine, Ethanone, 1-(3-ethyl-2-pyrazinyl)-

Density1.075

Appearancepale yellow to yellow clear liquid

Assay98.00 to 100.00 %

Refractive Index1.50900 to 1.51800 @ 20.00 °C

logP (o/w)1.15

Odor Typenutty

OdorEarthy, nutty, musty, potato and corn-like

TasteMusty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance

Pounds/Gallon8.914 to 8.997

Specific gravity1.07000 to 1.08000 @ 20.00 °C

Boiling Point220.00 to 221.00 °C. @ 760.00 mm Hg

Vapor Pressure0.025800 mm/Hg @ 25.00 °C

Flash Point> 212.00 °F. TCC

Boiling Point54.00 to 56.00 °C. @ 1.00 mm Hg

Molecular weight150.1802

Solubilityalochol, water

2-acetyl-3-methyl pyrazine

CAS23787-80-6

FormulaC7H8N2O

Synonym1-(3-methylpyrazin-2-yl)ethanone, Ethanone, 1-(3-methyl-2-pyrazinyl)-

Density1.11

Appearencecolorless to yellow clear liquid

Assay98.00 to 100.00 %

Specific gravity1.10510 to 1.11700 @ 20.00 °C

Pounds/Gallon9.206 to 9.305

Refractive Index1.51600 to 1.52300 @ 20.00 °C

Vapor Pressure0.105000 mm/Hg @ 25.00 °C

Flash Point176.00 °F. TCC

Odor Typenutty

Odorroasted nutty vegetable toasted grain

Boiling Point90.00 °C. @ 20.00 mm Hg

logP (o/w)0.62

Molecular weight136.15332

Synonym(Z)-1-(1-ethoxyethoxy)hex-3-ene, Acetaldehyde ethyl (Z)-3-hexenyl acetal, Acetaldehyde ethyl cis-3-hexenyl acetal, cis-1-(1-Ethoxyethoxy)-3-hexene, 3-Hexene, 1-(1-ethoxyethoxy)-, (3Z)-, (Z)-1-(1-Ethoxyethoxy)hex-3-ene

Appearencecolorless clear liquid

Assay97.00 to 100.00 %

Vapor Pressure0.530000 mm/Hg @ 25.00 °C

Flash Point180.00 °F. TCC

Odor Typegreen

TasteGreen, vegetative, grassy, musty and radish-like with a fruity nuance

Refractive Index1.43000 to 1.43500 @ 20.00 °C

Boiling Point85.00 °C. @ 7.00 mm Hg

Vapor Density>1

Specific gravity0.84600 to 0.85600 @ 25.00 °C

Pounds/Gallon7.040 to 7.123

Acid Value2.00 max. KOH/g

logP (o/w)3.01

Odorgreen, vegetative, musty and radish-like with a raw, fruity nuance

Insolubilityin water

Molecular weight172.27

Colorcolorless liquid

Solubilityalcohol

(Z)-6-nonen-1-ol

CAS35854-86-5

FormulaC9H18O

Synonym(Z)-non-6-en-1-ol, 6-Nonen-1-ol, (6Z)-

Density0.850-0.870

Appearencecolorless to pale yellow clear liquid

Refractive Index1.44800 to 1.45000 @ 20.00 °C

Boiling Point115.00 °C. @ 20.00 mm Hg

Vapor Pressure0.077700 mm/Hg @ 25.00 °C

Flash Point208.00 °F. TCC

Odor Typemelon

OdorWaxy, green, vegetable-like, melon, honeydew, with juicy and fatty nuances

Assay95.00 to 100.00 % sum of isomers

Pounds/Gallon7.073 to 7.239

Vapor Density>1

logP (o/w)3.01

TasteWaxy, cucumber, honeydew, green watermelon

Specific gravity0.85000 to 0.87000 @ 25.00 °C

Insolubilityin water

Molecular weight142.23

(Z)-3-nonen-1-ol

CAS10340-23-5

FormulaC9H18O

Synonym(Z)-non-3-en-1-ol, 3-Nonen-1-ol, (3Z)-

Pounds/Gallon6.998 to 7.065

Boiling Point107.00 to 109.00 °C. @ 20.00 mm Hg

Appearencecolorless clear liquid

Specific gravity0.84100 to 0.84900 @ 25.00 °C

Refractive Index1.44400 to 1.45200 @ 20.00 °C

Boiling Point65.00 °C. @ 2.00 mm Hg

Odor Typewaxy

Assay95.00 to 100.00 % sum of isomers

Flash Point144.00 °F. TCC

Odorfresh waxy green melon rind tropical mushroom

Vapor Pressure0.073800 mm/Hg @ 25.00 °C

logP (o/w)3.21

Vapor Density>1

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Flavor

Butyl Lactate

butyl hexanoate

butyl 2-decenoate

bis(2-methyl-3-furyl) disulfide

benzyl isothiocyanate

amyl isothiocyanate

allyl cinnamate

6-methyl thiohexyl isothiocyanate

6-amyl-alpha-pyrone

5-methyl thiopentyl isothiocyanate

5-hexen-1-yl isothiocyanate

5(6)-decenoic acid

4-pentenyl isothiocyanate

4-methyl thiobutyl isothiocyanate

3-buten-1-yl isothiocyanate

3,7-dimethyl-6-octenoic acid

2-phenethyl isothiocyanate

2-octen-4-one

2-heptyl butyrate

2-ethyl pyrazine

2-acetyl-3-ethyl pyrazine

2-acetyl-3-methyl pyrazine

(Z)-leaf acetal

(Z)-6-nonen-1-ol

(Z)-3-nonen-1-ol

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