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Product name
CAS
Formula

methyl 3-(methyl thio) propionate

CAS13532-18-8
FormulaC5H10O2S
Synonymmethyl 3-methylsulfanylpropanoate, Methyl-3-methylthio propionate, Propanoic acid, 3-(methylthio)-, methyl ester
Density1.073 (204 c)
Slightly Solublein water
Appearancecolorless to pale yellow clear liquid
Pounds/Gallon8.895 to 8.970
Refractive Index1.46200 to 1.46800 @ 20.00 °C
Boiling Point74.00 to 75.00 °C. @ 13.00 mm Hg
Boiling Point180.00 to 182.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure0.735000 mm/Hg @ 25.00 °C
Vapor Density4.6
Odor Typesulfurous
OdorSulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic
TasteVegetative, radish and horseradish
Assay98.00 to 100.00 %
Flash Point162.00 °F. TCC
Specific gravity1.06900 to 1.07800 @ 25.00 °C
logP (o/w)1.04
Molecular weight134.19
Colorcolorless to pale yellow liquid

methyl 2-thiofuroate

CAS13679-61-3
FormulaC6H6O2S
SynonymS-methyl furan-2-carbothioate, dairy furoate, methane thiol furoate, 2-Furancarbothioic acid, S-methyl ester
Assay98.00 to 100.00 %
Refractive Index1.58600 to 1.57600 @ 20.00 °C
Boiling Point63.00 °C. @ 2.00 mm Hg
Boiling Point92.00 to 93.00 °C. @ 11.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure0.669000 mm/Hg @ 25.00 °C
logP (o/w)1.40
Odormilky creamy fried cooked onion
Specific gravity1.21700 to 1.22700 @ 20.00 °C
Pounds/Gallon10.138 to 10.222
Odor Typealliaceous
Appearencepale yellow to brown clear liquid
Flash Point201.00 °F. TCC
Molecular weight142.17

methyl 2-methyl butyrate

CAS868-57-5
FormulaC6H12O2
Synonymgooseberry butyrate, methyl 2-methylbutanoate, 2-Methyl butanoic acid methyl este, Butanoic acid, 2-methyl-, methyl ester, Methyl 2-Methylbutyrate
Additional Assay Informationmethyl isovalerate: 5% - 8%
Specific gravity0.87900 to 0.88300 @ 25.00 °C
Pounds/Gallon7.314 to 7.347
Refractive Index1.39300 to 1.39700 @ 20.00 °C
Boiling Point115.00 to 116.00 °C. @ 760.00 mm Hg
Acid Value2.00 max. KOH/g
Vapor Pressure21.600000 mm/Hg @ 25.00 °C
Vapor Density4.0
Flash Point70.00 °F. TCC
Assay92.00 to 100.00 %
logP (o/w)1.59
OdorEtherial, Iifting, fruity, tutti-frutti and ripe with a fatty, green nuance
Appearancecolorless clear liquid
Odor Typefruity
TasteEtherial, fruity and apple-like with a fresh pear and tropical nuance

methyl (E)-2-octenoate

CAS7367-81-9
FormulaC9H16O2
Synonymmethyl (E)-oct-2-enoate, Methyl T2 Octenoate
Vapor Pressure0.437000 mm/Hg @ 25.00 °C
Appearencecolorless clear liquid
Assay90.00 to 100.00 % sum of isomers
Pounds/Gallon7.456 to 7.506
Vapor Density>1
Flash Point175.00 °F. TCC
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
OdorFresh green, fruity, sweet, melon with a violet leaf-like nuance
TasteFruity, green, sweet waxy with a fresh tropical note
Refractive Index1.43700 to 1.44300 @ 20.00 °C
Boiling Point95.00 °C. @ 18.00 mm Hg
logP (o/w)3.44
Specific gravity0.89600 to 0.90200 @ 25.00 °C
Boiling Point89.00 to 91.00 °C. @ 9.00 mm Hg
Shelf Life12 month(s) or longer if stored properly
Odor Typeanimal

meta-dimethyl hydroquinone

CAS151-10-0
FormulaC8 H10 O2
Synonym1,3-dimethoxybenzene, Benzene, 1,3-dimethoxy-, 1,3-Dimethoxybenzene
Density1.067 (204 c)
Slightly Solublein water
Assay98.00 to 100.00 %
Refractive Index1.52300 to 1.52700 @ 20.00 °C
Boiling Point212.00 to 214.00 °C. @ 760.00 mm Hg
logP (o/w)2.21
TasteChemical, medicinal, spice, cooling root beer-like
Flash Point186.00 °F. TCC
Pounds/Gallon8.871 to 8.903
Melting Point-55.00 to -52.00 °C. @ 760.00 mm Hg
Vapor Pressure0.528000 mm/Hg @ 25.00 °C
OdorSweet, cooling, medicinal, root beer-like
Appearancecolorless to pale yellow clear liquid
Specific gravity1.06610 to 1.07000 @ 25.00 °C
Boiling Point85.00 to 87.00 °C. @ 7.00 mm Hg
Vapor Density4.7
Odor Typemedicinal
Molecular weight138.17
Solubilityalcohol, ether, benzene

melon nonenoate

CAS111-79-5
FormulaC10H18O2
Synonymmethyl non-2-enoate, Methyl nonylenate, Methyl T2 Nonenoaate, 2-Nonenoic acid, methyl ester, 2-Nonenoic acid, methyl ester, Methyl non-2-enoate
Density0.893-0.898
Appearancecolorless clear liquid
HalogensChlorine free
Specific gravity0.89300 to 0.89800 @ 25.00 °C
Refractive Index1.44000 to 1.44400 @ 20.00 °C
Boiling Point115.00 °C. @ 21.00 mm Hg
Boiling Point146.00 °C. @ 30.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Density5.9
Flash Point196.00 °F. TCC
logP (o/w)3.97
Odor Typegreen
TasteGreen, waxy, oily, fruity, watermelon rind, pear- and apple-like
Assay97.00 to 100.00 %
Pounds/Gallon7.431 to 7.472
Vapor Pressure0.146000 mm/Hg @ 25.00 °C
OdorSweet, green, waxy, fruity and melon-like
Insolubilityin water
Molecular weight170.28
Colorcolorless to slightly yellow liquid
Solubilityalcohol and dipropylene glycol

maltyl propionate

CAS68555-63-5
FormulaC9H10O4
Synonym(2-methyl-4-oxopyran-3-yl) propanoate, Maltol Propionate, 2-Methyl-3-(1-oxypropoxy)-4H-pyran-4-one, Veltol propionate, 4H-Pyran-4-one, 2-methyl-3-(1-oxopropoxy)-, 2-Methyl-3-(1-oxopropoxy)-4H-pyran-4-one
Appearencewhite crystalline solid
Boiling Point153.00 °C. @ 1.00 mm Hg
Vapor Pressure0.000376 mm/Hg @ 25.00 °C
logP (o/w)1.02
Odor Typecaramellic
TasteSweet, brown caramellic, fruity, jammy, bread crust, butterscotch, tropical
Boiling Point130.00 °C. @ 4.00 mm Hg
Flash Point200.00 °F. TCC
OdorRich sweet baked cookie, similar to furaneol with a jammy pineapple, berry and sweet tropical nuance
Assay98.00 to 100.00 %
Refractive Index1.502-1.512 (20 c)
Melting Point39-48 c
Insolubilityin water
Molecular weight182.18
Specific gravity1.190-1.200
Solubilityalcohol

isopropyl isovalerate

CAS32665-23-9
FormulaC8H16O2
Synonympropan-2-yl 3-methylbutanoate, isopropyl 3-methyl butanoate, Isopropyl 3-methylbutyrate, Isopropyl isopentanoate, Butanoic acid, 3-methyl-, 1-methylethyl ester, Isopropyl 3-methylbutanoate
Assay97.00 to 100.00 %
Specific gravity0.84700 @ 20.00 °C
Boiling Point142.00 °C. @ 760.00 mm Hg
Boiling Point68.00 to 70.00 °C. @ 55.00 mm Hg
logP (o/w)2.47
Odorapple pineapple fruity
Flash Point87.00 °F. TCC
Appearancecolorless clear liquid
Refractive Index1.39600 @ 20.00 °C
Vapor Pressure5.100000 mm/Hg @ 25.00 °C
Odor Typefruity
Insolubilityin water
Molecular weight144.21
Solubilitymost org. solvs.

isopropyl isothiocyanate

CAS2253-73-8
FormulaC4H7NS
Synonym2-isothiocyanatopropane
Refractive Index1.48900 to 1.49700 @ 20.00 °C
logP (o/w)1.82
Appearencecolorless clear liquid
Vapor Pressure7.580000 mm/Hg @ 25.00 °C
Assay95.00 to 100.00 %
Specific gravity0.94700 to 0.95500 @ 25.00 °C
Pounds/Gallon7.880 to 7.947
Boiling Point29.00 to 30.00 °C. @ 10.00 mm Hg
Flash Point104.00 °F. TCC
Odorpungent mustard

isopropyl cinnamate

CAS7780-06-5
FormulaC12H14O2
Synonymcinnamic acid isopropyl ester, Isopropyl 3-Phenylpropenoate, 2-Propenoic acid, 3-phenyl-, 1-methylethyl ester
Density1.03 gcm3
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odorbalsam fruity tropical cinnamyl berry strawberry peach
Flash Point> 212.00 °F. TCC
Boiling Point269.00 to 270.00 °C. @ 760.00 mm Hg
Vapor Pressure0.007440 mm/Hg @ 25.00 °C
Shelf Life12 month(s) or longer if stored properly
Appearancecolorless to pale yellow clear oily liquid
Specific gravity0.99500 to 1.04000 @ 25.00 °C
Pounds/Gallon8.279 to 8.654
Refractive Index1.52000 to 1.57000 @ 20.00 °C
Acid Value2.00 max. KOH/g
logP (o/w)3.06
Odor Typebalsamic
Assay96.00 to 100.00 %
Molecular weight190.24
Colorcolorless viscous liquid
Solubilityalcohol

Isopropyl benzoate

CAS939-48-0
FormulaC10H12O2
SynonymPropan-2-yl benzoate, Benzoic acid, 1-methylethyl ester, Isopropyl benzoate
Density1.0263 (4 c)
Appearancecolorless clear oily liquid
Specific gravity1.00500 to 1.01100 @ 25.00 °C
Pounds/Gallon8.363 to 8.413
Vapor Pressure0.107000 mm/Hg @ 25.00 °C
Flash Point230.00 °F. TCC
Acid Value1.00 max. KOH/g
Assay98.00 to 100.00 %
Refractive Index1.49200 to 1.49700 @ 20.00 °C
Boiling Point215.00 to 218.00 °C. @ 760.00 mm Hg
logP (o/w)3.08
Odor Typefloral
Odorsweet fruity floral balsamic
Melting Point-26.4 c
Insolubilityin water
Molecular weight164.21
Colorcolorless clear liquid
Solubilityalcohol, ether

isobutyl isothiocyanate

CAS591-82-2
FormulaC5H9NS
Synonym1-isothiocyanato-2-methylpropane
Assay97.00 to 100.00 %
Refractive Index1.49100 to 1.49900 @ 20.00 °C
Boiling Point72.00 to 73.00 °C. @ 30.00 mm Hg
logP (o/w)2.35
Appearencepale yellow to yellow clear liquid
Specific gravity0.93500 to 0.94500 @ 25.00 °C
Pounds/Gallon7.780 to 7.863
Vapor Pressure4.730000 mm/Hg @ 25.00 °C
Odorgreen
Flash Point75.00 °F. TCC

isobutyl benzoate

CAS120-50-3
FormulaC11H14O2
Synonym2-methylpropyl benzoate, Benzoic acid, 2-methylpropyl ester, Isobutyl benzoate
Density0.994 gcm3
Appearancecolorless clear oily liquid
Assay98.00 to 100.00 %
Pounds/Gallon8.271 to 8.313
Boiling Point238.00 to 240.00 °C. @ 760.00 mm Hg
Flash Point205.00 °F. TCC
OdorFruity, chemical, sweet, cherry fruity, with a balsamic nuance
Refractive Index1.48900 to 1.49600 @ 20.00 °C
Vapor Pressure0.036600 mm/Hg @ 25.00 °C
TasteFruity, balsamic, cherry and fruity taste
Specific gravity0.99400 to 0.99900 @ 25.00 °C
Odor Typebalsamic
Acid Value1.00 max. KOH/g
logP (o/w)3.23
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Insolubilityin water
Molecular weight178.23
Colorcolorless liquid

isobutyl 2-butenoate

CAS589-66-2
FormulaC8H14O2
Synonym2-methylpropyl but-2-enoate, Isobutyl Crotonate, 2-Butenoic acid, 2-methylpropyl ester
Assay95.00 to 100.00 %
Refractive Index1.42600 to 1.43100 @ 20.00 °C
Boiling Point171.00 °C. @ 760.00 mm Hg
Flash Point131.00 °F. TCC
logP (o/w)2.73
TasteSweet, green, chemical and alcoholic-like with licorice, tropical and fruity nuances
Boiling Point70.00 °C. @ 15.00 mm Hg
Appearencecolorless clear liquid
Specific gravity0.88700 to 0.89200 @ 20.00 °C
Odor Typefruity
Pounds/Gallon7.389 to 7.431
Vapor Pressure1.790000 mm/Hg @ 25.00 °C
Vapor Density4.6
OdorWoody, fruity, brown, ripe and alcoholic-like with cognac and rum nuances
Insolubilityin water
Molecular weight142.19
Colorcolorless liquid
Solubilityalcohol

isoamyl isothiocyanate

CAS628-03-5
FormulaC6H11NS
Synonym1-isothiocyanato-3-methylbutane
Appearencecolorless to yellow clear liquid
Refractive Index1.49300 to 1.49900 @ 20.00 °C
Boiling Point183.00 to 184.00 °C. @ 760.00 mm Hg
logP (o/w)2.88
Specific gravity0.93900 to 0.94500 @ 25.00 °C
Pounds/Gallon7.813 to 7.863
Vapor Pressure0.973000 mm/Hg @ 25.00 °C
Assay98.00 to 100.00 %
Flash Point139.00 °F. TCC
Odorgreen

isoamyl benzoate

CAS94-46-2
FormulaC12H16O2
SynonymIsopentyl Benzoate, 3-Methylbutyl benzoate, 1-Butanol, 3-methyl-, 1-benzoate, 3-Methylbutyl Benzoate, Isopentyl Benzoate
Specific gravity0.98400 to 0.99200 @ 25.00 °C
Pounds/Gallon8.188 to 8.254
Refractive Index1.49100 to 1.49700 @ 20.00 °C
Boiling Point261.00 to 262.00 °C. @ 760.00 mm Hg
Boiling Point165.00 to 166.00 °C. @ 50.00 mm Hg
Odor Typebalsamic
Appearancecolorless to pale yellow clear oily liquid
Assay98.00 to 100.00 % sum of isomers
Acid Value1.00 max. KOH/g
Vapor Pressure0.026000 mm/Hg @ 20.00 °C
Flash Point> 230.00 °F. TCC
logP (o/w)4.14
OdorSweet, fruity, green and waxy
TasteSweet, fruity with a green tropical nuance
Insolubilityin water
Molecular weight192.26
Colorcolorless liquid
Solubilityalcohol

isoamyl 2-methyl butyrate

CAS27625-35-0
FormulaC10H20O2
Synonym3-methylbutyl 2-methylbutanoate, 3-methylbutyl 2-methyl butyrate, Butanoic acid, 2-methyl-, 3-methylbutyl ester
Density0.857
Specific gravity0.85400 to 0.86100 @ 25.00 °C
Pounds/Gallon7.106 to 7.164
Refractive Index1.41000 to 1.41300 @ 20.00 °C
Acid Value5.00 max. KOH/g
Vapor Density5.9
TasteSweet, creamy, fruity with apple, winey, cherry, raisin and berry nuances
Assay95.00 to 100.00 %
Boiling Point41.00 °C. @ 1.50 mm Hg
logP (o/w)3.53
Odor Typefruity
Appearencecolorless clear liquid
Vapor Pressure0.713000 mm/Hg @ 25.00 °C
Flash Point167.00 °F. TCC
OdorSweet, fruity, cherry, winey with blueberry and apple nuances
Molecular weight172.27

hexyl propionate

CAS2445-76-3
FormulaC9H18O2
Synonymhexyl propanoate, Propanoic acide hexyl ester, Propanoic acid, hexyl ester, Hexyl propanoate
Density0.871
Appearancecolorless clear liquid
Vapor Pressure0.557000 mm/Hg @ 25.00 °C
Flash Point149.00 °F. TCC
Boiling Point73.00 to 74.00 °C. @ 10.00 mm Hg
Assay97.00 to 100.00 %
Specific gravity0.87100 @ 25.00 °C
Refractive Index1.41000 @ 20.00 °C
Boiling Point180.00 °C. @ 760.00 mm Hg
logP (o/w)3.37
Odor Typefruity
Odorpear green fruity musty rotting fruit
Insolubilityin water
Molecular weight158.24

hexyl octanoate

CAS1117-55-1
FormulaC14H28O2
Synonymhexyl caprylate, hexyl octylate, Octanoic acid hexyl ester, Octanoic acid, hexyl ester, Hexyl octanoate
Density0.87
Appearancecolorless clear liquid
Boiling Point307.00 °C. @ 760.00 mm Hg
Flash Point> 230.00 °F. TCC
Odor Typegreen
Melting Point-31.00 °C. @ 760.00 mm Hg
logP (o/w)6.02
Assay97.00 to 100.00 %
Specific gravity0.86000 @ 25.00 °C
Acid Value2.00 max. KOH/g
Vapor Pressure0.005320 mm/Hg @ 25.00 °C
OdorFruity, green, waxy, berry, apple and estery
TasteGreen, apple, fruity, berry with fresh waxy nuances
Insolubilityin water
Refractive Index1.4310
Molecular weight228.37
Colorcolorless
Solubilityalcohol

hexyl isothiocyanate

CAS4404-45-9
FormulaC7H13NS
Synonym1-isothiocyanatohexane
logP (o/w)3.60
Pounds/Gallon7.756 to 7.839
Appearencecolorless to yellow clear liquid
Assay97.00 to 100.00 %
Specific gravity0.93100 to 0.94100 @ 20.00 °C
Refractive Index1.49000 to 1.49400 @ 20.00 °C
Boiling Point72.00 to 73.00 °C. @ 8.00 mm Hg
Flash Point187.00 °F. TCC
Odor Typegreen
Odorsharp green
Vapor Pressure0.261000 mm/Hg @ 25.00 °C

hexyl hexanoate

CAS6378-65-0
FormulaC12H24O2
Synonymhexanoic acid hexyl ester, hexyl caproate, Hexanoic acid, hexyl ester, Hexyl hexanoate
Density0.863
Appearancecolorless clear oily liquid
Refractive Index1.42100 to 1.42900 @ 20.00 °C
logP (o/w)4.96
Pounds/Gallon7.114 to 7.181
Flash Point211.00 °F. TCC
Odor Typegreen
Assay97.00 to 100.00 %
Specific gravity0.85500 to 0.86300 @ 25.00 °C
Boiling Point245.00 to 246.00 °C. @ 760.00 mm Hg
Boiling Point84.00 to 86.00 °C. @ 3.00 mm Hg
Vapor Pressure0.027800 mm/Hg @ 25.00 °C
Melting Point-55.00 °C. @ 760.00 mm Hg
OdorGreen, sweet, waxy, fruity with tropical and berry notes
Vapor Density6.8
TasteSweet, fruity and green with tropical notes
Insolubilityin water
Molecular weight200.36
Solubilityalcohol

hexyl (E)-tiglate

CAS19089-92-0
FormulaC10H18O2
Synonymhexyl (E)-but-2-enoate, Hexyl Crotonate, Hexyl (E)-2-Butenoate, Hexyl T2 Butenoate, 2-Butenoic acid, hexyl ester, 2-Butenoic acid, hexyl ester, Hexyl trans-2-butenoate
Density0.885
Specific gravity0.88000 to 0.89500 @ 25.00 °C
Pounds/Gallon7.322 to 7.447
Boiling Point214.00 to 215.00 °C. @ 760.00 mm Hg
Boiling Point96.00 to 98.00 °C. @ 15.00 mm Hg
Vapor Pressure0.146000 mm/Hg @ 25.00 °C
Flash Point192.00 °F. TCC
logP (o/w)3.97
Odor Typefruity
OdorSweet, fruity green, apple, pear, vegetative nuances, celery, radish,pineapple tropical note
TasteGreen, sweet pear with vegetative nuances of radish, potato and mushroom
Refractive Index1.42800 to 1.44900 @ 20.00 °C
Assay95.00 to 100.00 %
Acid Value1.00 max. KOH/g
Appearencecolorless clear liquid
Insolubilityin water, propylene glycol
Molecular weight170.25
Colorcolorless liquid
Solubilityalcohol, fixed oils

heptyl butyrate

CAS5870-93-9
FormulaC11H22O2
Synonymheptyl butanoate, Butanoic acid, heptyl ester, Heptyl butanoate
Odorfruity tropical chamomile green tea sweet floral clean
Acid Value2.00 max. KOH/g
Specific gravity0.85600 to 0.86300 @ 25.00 ?C
Boiling Point225.00 to 226.00 ?C. @ 760.00 mm Hg
Flash Point195.00 ?F. TCC
logP (o/w)4.43
Odor Typefruity
Molecular weight186.30
Colorcolorless liquid
Solubilityalcohol
Appearancecolorless clear liquid
Assay98.00 to 100.00 %
Pounds/Gallon7.123 to 7.181
Refractive Index1.41200 to 1.43000 @ 20.00 ?C
Melting Point-58.00 to -57.00 ?C. @ 760.00 mm Hg
Vapor Pressure0.090000 mm/Hg @ 25.00 ?C

grapefruit menthane

CAS68398-18-5
FormulaC10H18S
Synonym4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane, 2,8 Epithio-p-Menthane, 6-Thiabicyclo[3.2.1]octane, 4,7,7-trimethyl-, 4,7,7-Trimethyl-6-thiabicyclo[3.2.1]octane
Assay95.00 to 100.00 %
Specific gravity0.99900 to 1.00500 @ 25.00 °C
Boiling Point222.00 to 223.00 °C. @ 760.00 mm Hg
Pounds/Gallon8.313 to 8.363
Vapor Pressure0.149000 mm/Hg @ 25.00 °
TasteSulfureous juicy fruity, passion fruit, pineapple, mango, grapefruit citrus
logP (o/w)3.84
Refractive Index1.51100 to 1.51700 @ 20.00 °C
Acid Value1.00 max. KOH/g
Flash Point192.00 °F. TCC
OdorSulfurous grapefruit, green vegetative, minty passion fruit, papaya, peach, apricot
Appearencecolorless to amber clear liquid
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