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Product name
CAS
Formula

(Z)-3-hexen-1-yl (E)-2-hexenoate

CAS53398-87-1
FormulaC12H20O2
Synonym[(Z)-hex-3-enyl] (E)-hex-2-enoate
Assay95.00 to 100.00 %
Boiling Point114.00 to 115.00 °C. @ 15.00 mm Hg
Acid Value1.00 max. KOH/g
Odor Typegreen
Specific gravity0.89700 to 0.90500 @ 25.00 °C
Refractive Index1.45300 to 1.46100 @ 20.00 °C
logP (o/w)4.71
Pounds/Gallon7.464 to 7.531
Vapor Pressure0.009960 mm/Hg @ 25.00 °C
Odorgreen fruity pear
Appearencecolorless clear liquid
Flash Point243.00 °F. TCC

(Z)-3-hexen-1-ol

CAS928-96-1
FormulaC6H12O
Synonym(Z)-hex-3-en-1-ol, cis-3-hexenol, cis-3-hexen-1-ol, cis-3-hexenol, Z-3-hexenol, leaf alcohol, 3-Hexen-1-ol, (3Z)-, cis-Hex-3-en-1-ol, 3-hexenol
Density0.846-0.850
Very Solublein water
Pounds/Gallon7.040 to 7.073
Boiling Point156.00 to 157.00 °C. @ 760.00 mm Hg
Boiling Point55.00 to 56.00 °C. @ 9.00 mm Hg
Vapor Density3.45
Flash Point142.00 °F. TCC
logP (o/w)1.61
OdorGreen, grassy, melon rind-like with a pungent freshness
Acid Value0.25 max. KOH/g
Odor Typegreen
Refractive Index1.43600 to 1.45000 @ 20.00 °C
TasteFresh, green, raw fruity with a pungent depth
Appearancecolorless clear liquid
Assay99.00 to 100.00 % sum of isomers
Specific gravity0.84600 to 0.85000 @ 25.00 °C
Vapor Pressure1.040000 mm/Hg @ 25.00 °C
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Molecular weight100.18
Colorcolorless liquid

(E,Z)-2,6-nonadien-1-al

CAS557-48-2
FormulaC9H14O
Synonym(2E,6Z)-nona-2,6-dienal, cucumber aldehyde, (E),(Z)-2,6-Nonadienal, Violet Leaf Aldehyde, T2 C6 Nonadienal, 2,6-Nonadienal, (2E,6Z)-, (2E,6Z)-Nona-2,6-dienal
Density0.86
OdorGreen, cucumber, melon, fatty and vegetative
TasteGreen, cucumber, melon, fatty and rindy with a hint of meat fat
Acid Value5.00 max. KOH/g
Vapor Pressure0.280000 mm/Hg @ 25.00 °C
Shelf Life12 month(s) or longer if stored properly
Storagerefrigerate in tightly sealed containers. store under nitrogen
Assay90.00 to 100.00 % sum of isomers
Refractive Index1.47000 to 1.47500 @ 20.00 °C
Vapor Density>1
Appearencecolorless to pale yellow clear oily liquid
Specific gravity0.85000 to 0.87000 @ 25.00 °C
Pounds/Gallon7.073 to 7.239
Boiling Point94.00 to 95.00 °C. @ 18.00 mm Hg
Boiling Point187.00 °C. @ 760.00 mm Hg
Flash Point181.00 °F. TCC
logP (o/w)2.60
Odor Typegreen
Insolubilityin water
Molecular weight138.20956
Colorcolorless to pale yellow oil
Solubilityalcohol, propylene glycol, oils

(E,E)-2,6-nonadien-1-al

CAS17587-33-6
FormulaC9H14O
Synonym(2E,6E)-nona-2,6-dienal, (E),(E)-2,6-Nonadienal, T2 T6 Nonadienal, 2,6-Nonadienal, (2E,6E)-
Appearenceyellow clear liquid
Assay94.00 to 100.00 %
Flash Point189.00 °F. TCC
logP (o/w)2.60
OdorFresh green cucumber, melon and vegetative with fatty nuances
Refractive Index1.47100 @ 20.00 °C
Specific gravity0.87500 @ 25.00 °C
Boiling Point57.00 °C. @ 0.60 mm Hg
Vapor Pressure0.280000 mm/Hg @ 25.00 °C
Odor Typegreen
TasteFresh green cucumber skin and watermelon with a fatty nuance
Insolubilityin water
Molecular weight138.21
Colorclear, colorless to pale yellow liquid

(E,E)-2,4-nonadien-1-al

CAS5910-87-2
FormulaC9H14O
Synonym(2E,4E)-nona-2,4-dienal, (E),(E)-2,4-Nonadienal, T2 T4 Nonadienal, 2,4-Nonadienal, (2E,4E)-, (2E,4E)-Nona-2,4-dienal
Pounds/Gallon7.073 to 7.239
Refractive Index1.52200 to 1.52500 @ 20.00 °C
Acid Value5.00 max. KOH/g
Vapor Density>1
Boiling Point97.00 to 98.00 °C. @ 10.00 mm Hg
logP (o/w)2.65
Assay90.00 to 100.00 % sum of isomers
Boiling Point72.00 to 74.00 °C. @ 3.00 mm Hg
Appearancepale yellow clear liquid
Specific gravity0.85000 to 0.87000 @ 25.00 °C
Vapor Pressure0.102000 mm/Hg @ 25.00 °C
Flash Point186.00 °F. TCC
Odorfatty nutty violet leaf
Odor Typefatty
Insolubilityin water
Molecular weight138.21
Solubilityalcohol and fixed oils

(E,E)-2,4-hexadien-1-al

CAS142-83-6
FormulaC6H8O
Synonym(2E,4E)-hexa-2,4-dienal, T2 T4 Hexadienal, 2,4-Hexadienal, (2E,4E)-, Trans,trans-2,4-Hexadienal
Appearenceyellow clear liquid
Pounds/Gallon7.389 to 7.472
Boiling Point69.00 °C. @ 20.00 mm Hg
Flash Point130.00 °F. TCC
logP (o/w)1.06
Acid Value5.00 max. KOH/g
OdorGreen, fruity, aldehydic, citrus and waxy
Assay97.00 to 100.00 % sum of isomers
Vapor Pressure2.970000 mm/Hg @ 25.00 °C
TasteSweet, green, waxy, aldehydic with fresh melon nuances
Specific gravity0.88800 to 0.89800 @ 25.00 °C
Refractive Index1.53800 to 1.54500 @ 20.00 °C
Boiling Point173.00 to 174.00 °C. @ 754.00 mm Hg
Odor Typegreen
Insolubilityin water
Acid Number5
Molecular weight96.13
Colorcolorless to yellowish liquid
Solubilityalcohol

(E,E)-2,4-decadien-1-al

CAS25152-84-5
FormulaC10H16O
Synonym(2E,4E)-deca-2,4-dienal, 2,4-DECADIEN-1-AL, (E),(E)-2,4-Decadienal, T2 T4 Decadienal, 2,4-Decadienal, (2E,4E)-, trans,trans-2,4-Decadien-1-al
Specific gravity0.86600 to 0.87600 @ 25.00 °C
OdorFatty, chicken, fried, citrus, chicken fat, coriander and brothy
TasteFatty, chicken, aldehydic, green, fried and potato
Assay89.00 to 100.00 % sum of isomers
Refractive Index1.51400 to 1.51800 @ 20.00 °C
Acid Value5.00 max. KOH/g
Vapor Pressure0.030000 mm/Hg @ 25.00 °C
Vapor Density5.2
Shelf Life12 month(s) or longer if stored properly
Odor Typefatty
Boiling Point114.00 to 116.00 °C. @ 10.00 mm Hg
logP (o/w)3.18
Appearancepale yellow to yellow clear liquid
Pounds/Gallon7.206 to 7.289
Boiling Point279.00 to 280.00 °C. @ 760.00 mm Hg
Flash Point185.00 °F. TCC
Storagerefrigerate in tightly sealed containers
Molecular weight152.24
Colorcolorless to yellow liquid

(E)-6-methyl-3-hepten-2-one

CAS20859-10-3
FormulaC8H14O
Synonym(E)-6-methylhept-3-en-2-one
Appearencecolorless clear liquid
Assay97.00 to 100.00 %
Specific gravity0.84000 to 0.85000 @ 25.00 °C
Pounds/Gallon6.990 to 7.073
Refractive Index1.43800 to 1.44700 @ 20.00 °C
Boiling Point170.00 to 178.00 °C. @ 760.00 mm Hg
Vapor Pressure0.962000 mm/Hg @ 25.00 °C
Flash Point145.00 °F. TCC
logP (o/w)1.97
Odor Typeherbal
Odoroily green herbal

(E)-3-hexenoic acid

CAS1577-18-0
FormulaC6H10O2
Synonym(E)-hex-3-enoic acid, trans-hex-3-enoic acid, T3 Hexenoic Acid, 3-Hexenoic acid, (3E)-
Appearancecolorless to pale yellow clear liquid
Specific gravity0.95300 to 0.96100 @ 25.00 °C
Pounds/Gallon7.930 to 7.996
Refractive Index1.43500 to 1.44300 @ 20.00 °C
Flash Point230.00 °F. TCC
OdorCheesy, green, dairy-like with a waxy fruity nuance
TasteGreen, dairy-like with a vegetable and melon nuance
Vapor Pressure0.083100 mm/Hg @ 25.00 °C
Assay97.00 to 100.00 %
Melting Point11.00 to 12.00 °C. @ 760.00 mm Hg
Boiling Point118.00 to 119.00 °C. @ 22.00 mm Hg
Boiling Point81.00 to 92.00 °C. @ 2.00 mm Hg
Vapor Density>1
logP (o/w)1.60
Odor Typecheesy
Insolubilityin water
Molecular weight114.14
Colorcolorless to pale yellow liquid
Solubilitymost org. solvs.

(E)-3-hexen-1-ol

CAS928-97-2
FormulaC6H12O
Synonym(E)-hex-3-en-1-ol, T3 Hexenol, 3-Hexen-1-ol, (3E)-, trans-Hex-3-en-1-ol
Appearencecolorless clear liquid
Assay98.00 to 100.00 % sum of isomers
Vapor Density>1
logP (o/w)1.61
Odor Typegreen
Boiling Point61.00 to 62.00 °C. @ 12.00 mm Hg
Flash Point138.00 °F. TCC
Odorintensely green bitter earthy fatty
Specific gravity0.83700 to 0.84700 @ 25.00 °C
Pounds/Gallon6.965 to 7.048
Refractive Index1.43500 to 1.44500 @ 20.00 °C
Vapor Pressure1.040000 mm/Hg @ 25.00 °C

(E)-2-penten-1-al

CAS1576-87-0
FormulaC5H8O
Synonym2-Pentenal, 2-Ethylacrylic aldehyde, 3-Ethylacrolein, 3-Ethyl-2-propenal, T2 Pentenal
AppearenceClear, oily liquid
ColorColorless to pale yellow
Boiling Point124°C; 70°C at 90 mmHg
Flash Point22C CC
OdorPungent, green, apple, orange, tomato odor
Purity96.0% Min
Density0.849-0.854 g/ml
TasteFresh and ethereal fruity taste
Acid Number5.0 Max

(E)-2-octenoic acid

CAS1871-67-6
FormulaC8H14O2
Synonym(E)-oct-2-enoic acid, T2 Octenoic Acid
Appearencecolorless clear liquid
Assay97.00 to 100.00 % sum of isomers
Pounds/Gallon7.780 to 7.947
Refractive Index1.45800 to 1.46200 @ 20.00 °C
Melting Point5.00 to 6.00 °C. @ 760.00 mm Hg
Boiling Point139.00 to 141.00 °C. @ 13.00 mm Hg
Flash Point> 212.00 °F. TCC
logP (o/w)2.93
Odor Typeacidic
Specific gravity0.93500 to 0.95500 @ 25.00 °C
Boiling Point154.00 °C. @ 22.00 mm Hg
Vapor Pressure0.003700 mm/Hg @ 25.00 °C
Odormusty sour fatty waxy dirty aldehydic vegetable cheese

(E)-2-nonen-1-al

CAS18829-56-6
FormulaC9H16O
Synonym(E)-non-2-enal, (E)-2-Nonenal, cis-2-Nonen-1-aldehyde, T2 Nonenal, 2-Nonenal, (2E)-, (E)-Non-2-enal
Vapor Pressure0.256000 mm/Hg @ 25.00 °C
Flash Point184.00 °F. TCC
Specific gravity0.85000 to 0.87000 @ 25.00 °C
Acid Value5.00 max. KOH/g
logP (o/w)3.17
OdorGreen, cucumber, aldehydic, fatty with a citrus nuance
Appearancecolorless to pale yellow clear liquid
Assay96.00 to 100.00 % sum of isomers
Pounds/Gallon7.073 to 7.239
Refractive Index1.45700 to 1.46000 @ 20.00 °C
Boiling Point88.00 to 90.00 °C. @ 12.00 mm Hg
Boiling Point188.00 to 190.00 °C. @ 760.00 mm Hg
Vapor Density4.8
Odor Typegreen
TasteGreen, soapy, cucumber / melon-like with an aldehydic / fatty nuance
Insolubilityin water
Molecular weight140.23
Colorcolorless liquid
Solubilityalcohol

(E)-2-hexenoic acid

CAS13419-69-7
FormulaC6H10O2
Synonym(E)-hex-2-enoic acid, Beta-Propyl Acrylic Acid, 2-Hexenoic acid, (2E)-
Specific gravity0.95800 to 0.96800 @ 25.00 °C
Melting Point28.00 to 34.00 °C. @ 760.00 mm Hg
Vapor Density3.9
logP (o/w)1.87
Odor Typefruity
Vapor Pressure0.053500 mm/Hg @ 25.00 °C
Appearancecolorless crystalline needles
Assay96.00 to 100.00 % sum of isomers
Pounds/Gallon7.972 to 8.055
Refractive Index1.48500 to 1.50500 @ 20.00 °C
Boiling Point217.00 °C. @ 760.00 mm Hg
Boiling Point118.00 °C. @ 19.00 mm Hg
Flash Point230.00 °F. TCC
Odorpowerful fruity sweet warm herbal
Tastefruity sweet warm
Insolubilityin water
Molecular weight114.14
Solubilityorg. solvs.

(E)-2-hexen-1-yl butyrate

CAS53398-83-7
FormulaC10H18O2
Synonym[(E)-hex-2-enyl] butanoate, (E)-2-Hexenyl Butyrate, T2 Hexenyl Butyrate, Butanoic acid, (2E)-2-hexen-1-yl ester, (E)-Hex-2-enyl butanoate
Appearencecolorless clear liquid
Boiling Point191.00 to 193.00 °C. @ 760.00 mm Hg
Vapor Pressure0.137000 mm/Hg @ 25.00 °C
TasteGreen, oily, fresh fruity with a full mouth feel
Assay98.00 to 100.00 %
Flash Point162.00 °F. TCC
OdorGreen, ripe fruity, apple, fermented banana, green grassy on dryout
Specific gravity0.87800 to 0.88800 @ 25.00 °C
Refractive Index1.42800 to 1.43500 @ 20.00 °C
Vapor Density>1
logP (o/w)3.64
Odor Typegreen
Pounds/Gallon7.306 to 7.389
Insolubilityin water
Molecular weight170.25
Colorcolorless to light yellow liquid
Solubilitymost org. solvs.

(E)-2-hexen-1-yl acetate

CAS2497-18-9
FormulaC8H14O2
Synonym[(E)-hex-2-enyl] acetate, trans-hex-2-enyl acetate, (E)-2-Hexenyl Acetate, T2 Hexenyl Acetate, Trans-2-Hexenyl acetate, trans-2 hexenyl ethanoate, 2-Hexen-1-ol, 1-acetate, (2E)-, trans-Hex-2-enyl acetate
Density0.898
Assay98.00 to 100.00 %
Pounds/Gallon7.406 to 7.464
Refractive Index1.42500 to 1.43000 @ 20.00 °C
Boiling Point67.00 to 68.00 °C. @ 16.00 mm Hg
Flash Point137.00 °F. TCC
OdorSweet leafy green with a fresh, fruity, apple nuance
TasteSweet, green, fresh and fruity with a waxy, apple background
Specific gravity0.89000 to 0.89700 @ 25.00 °C
Appearancecolorless to pale yellow clear liquid
Boiling Point165.00 to 166.00 °C. @ 760.00 mm Hg
Vapor Pressure1.870000 mm/Hg @ 25.00 °C
Vapor Density>1
logP (o/w)2.58
Odor Typegreen
Insolubilityin water
Molecular weight142.19
Colorcolorless liquid
Solubilitymost org. solvs.

(E)-2-decenoic acid

CAS334-49-6
FormulaC10H18O2
Synonym(E)-dec-2-enoic acid, T2 Decenoic Acid
AppearenceClear liquid
Flash Point160C CC
Purity95.0% Min
OdorSweet, refreshingly fruity, slightly oily-waxy
ColorColorless to pale yellow
Boiling Point135°C at 2.5 mmHg
TasteFruity, sweet, peach-like taste
Density0.924-0.931 g/ml

Methyl hexanoate

CAS106-70-7
FormulaC7H14O2
SynonymHexanoic acid methyl ester, Methyl Caproate, Hexanoic acid, methyl ester, Methyl hexanoate
Density0.884 (204 c)
logP (o/w)2.30
Specific gravity0.88000 to 0.88900 @ 25.00 °C
Melting Point-71.00 °C. @ 760.00 mm Hg
Assay98.00 to 100.00 %
Refractive Index1.40200 to 1.41100 @ 20.00 °C
Boiling Point56.00 °C. @ 20.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Density4.4
Flash Point113.00 °F. TCC
Appearancecolorless to pale yellow clear liquid
Boiling Point148.00 to 150.00 °C. @ 760.00 mm Hg
Odor Typefruity
Pounds/Gallon7.322 to 7.397
Odorfruity pineapple ether
Insolubilityin water
Molecular weight130.19
Colorcolorless liquid
Solubilityalcohol, ether, oxygenated solvs.

Certified Organic Orange Oils

CAS8008-57-9
SynonymOrange Oil, Oils, orange, sweet
Density0.842-0.846
Slightly Solublein water
Assay~ 96.5% (D-Limonene)
Aldehydes>= 0.75%
Refractive Index @ 20° C1.470 - 1.480
Specific Gravity @25/25° C0.840 - 0.849
Odoryel. to deep orange liq., char. orange odor and taste
Refractive Index1.472 (20 c)
Solubility2 vols 90 alcohol, 1 vol glac. acetic acid

Iso Amyl Butyrate Natural

CAS106-27-4
FormulaC9H18O2
Synonymisoamyl butyrate, iso amyl butanoate, butanoic acid 3-methyl butyl ester, 3- methyl butyl butyrate, isopentyl butyrate, methylbutyl butanoate, Butanoic acid, 3-methylbutyl ester, 3-Methylbutyl Butanoate
Density0.860
Slightly Solublein water
Specific gravity (@25/25° C)0.861-0.866
AppearanceColorless to pale yellow liquid
Refractive Index @ 20° C1.409-1.414
Molecular weight158.24 g/mol
Assay98.0% min (as C9H18O2)
Acid Value1.0 max
Insolubilityin glycerin, propylene glycol
Odorstrong fruity pear-like odor
Refractive Index1.409-1.414
Colorcolorless liquid
Flash Point149 f
Solubilityalcohol, fixed oils, most org. solvs.
Boiling Point184-185 c

Iso Amyl Acetate Natural

CAS123-92-2
FormulaC7H14O2
Synonymisoamyl acetate, acetic acid 3-methyl butyl ester, beta- methyl butyl acetate, iso pentyl alcohol acetate, 3-Methylbutyl acetate and 2-Methylbutyl acetate mixture, isopentyl acetate, 1-Butanol, 3-methyl-, 1-acetate, Isopentyl acetate
Slightly Solublein water
AppearanceColorless to pale yellow liquid
Acid Value2.0 max
Refractive Index @ 20° C1.398-1.404
Specific gravity (@25/25° C)0.868-0.878
Molecular weight130.19 g/mol
Assay95.0% min (as C7H14O2)
Insolubilityin glycerin, propylene glycol
Melting Point-78.5 c
Odorpear- or banana-like odor and taste
Refractive Index1.400
Colorcolorless liquid
Flash Point(cc) 25 c
Specific gravity0.876 (20 c)
Boiling Point142 c

Hexyl Acetate Natural

CAS142-92-7
FormulaC8H16O2
Synonymacetic acid hexyl ester, hexyl alcohol acetate, N-hexyl ethanoate, Caproyl acetat, Acetic acid, hexyl ester, Hexyl acetate
Density0.873 (204 c)
Surface Tension26 dynescm
Specific gravity (@25/25° C)0.868-0.872
Assay98.0% min (as C8H16O2)
Acid Value1.0 max
AppearanceColorless to pale yellow liquid
Molecular weight144.21 g/mol
Refractive Index @ 20° C1.407-1.411
Insolubilityin water
Vapor Pressure5 mm hg (45 c)
Melting Point-81 c
Odorpleasant fruity odor, bittersweet taste
Refractive Index1.409 (20 c)
Colorcolorless to pale yellow oily liquid
Flash Point(pmcc) 57 c
Solubilityalcohol, ether
Boiling Point167-169 c

Ethyl Cinnamate Natural

CAS103-36-6
FormulaC11H12O2
SynonymEthyl 3-Phenylpropenate, Natural, 2-Propenoic acid, 3-phenyl-, ethyl ester, Ethyl cinnamate
Density1.049 (204 c)
Refractive Index @ 20° C1.558-1.561
AppearanceColorless to light yellow liquid
Solidification point6°C
Specific gravity (@25/25° C)1.045-1.051
Acid Value1.0 max
Molecular weight176.22 g/mol
Assay98% min
Insolubilityin glycerin, water
Melting Point9 c
Odorfaint cinnamon odor
Refractive Index1.558-1.561
Colornearly colorless oily liquid
Flash Point212 f
Boiling Point271 c

Ethyl Butyrate Natural

CAS105-54-4
FormulaC6H12O2
SynonymButanoic Acid Ethyl Ester, ethyl butanoate, Butanoic acid, ethyl ester, Ethyl butanoate
Refractive Index @ 20° C1.390-1.398
Molecular weight116.16 g/mol
Acid Value1.0 max
Specific gravity (@25/25° C)0.870-0.878
Assay98% min
AppearanceColorless to light yellow liquid
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