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Product name
CAS
Formula

isopropyl isovalerate

CAS32665-23-9
FormulaC8H16O2
Synonympropan-2-yl 3-methylbutanoate, isopropyl 3-methyl butanoate, Isopropyl 3-methylbutyrate, Isopropyl isopentanoate, Butanoic acid, 3-methyl-, 1-methylethyl ester, Isopropyl 3-methylbutanoate
Assay97.00 to 100.00 %
Specific gravity0.84700 @ 20.00 °C
Boiling Point142.00 °C. @ 760.00 mm Hg
Boiling Point68.00 to 70.00 °C. @ 55.00 mm Hg
logP (o/w)2.47
Odorapple pineapple fruity
Flash Point87.00 °F. TCC
Appearancecolorless clear liquid
Refractive Index1.39600 @ 20.00 °C
Vapor Pressure5.100000 mm/Hg @ 25.00 °C
Odor Typefruity
Insolubilityin water
Molecular weight144.21
Solubilitymost org. solvs.

isopropyl isothiocyanate

CAS2253-73-8
FormulaC4H7NS
Synonym2-isothiocyanatopropane
Refractive Index1.48900 to 1.49700 @ 20.00 °C
logP (o/w)1.82
Appearencecolorless clear liquid
Vapor Pressure7.580000 mm/Hg @ 25.00 °C
Assay95.00 to 100.00 %
Specific gravity0.94700 to 0.95500 @ 25.00 °C
Pounds/Gallon7.880 to 7.947
Boiling Point29.00 to 30.00 °C. @ 10.00 mm Hg
Flash Point104.00 °F. TCC
Odorpungent mustard

isopropyl cinnamate

CAS7780-06-5
FormulaC12H14O2
Synonymcinnamic acid isopropyl ester, Isopropyl 3-Phenylpropenoate, 2-Propenoic acid, 3-phenyl-, 1-methylethyl ester
Density1.03 gcm3
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odorbalsam fruity tropical cinnamyl berry strawberry peach
Flash Point> 212.00 °F. TCC
Boiling Point269.00 to 270.00 °C. @ 760.00 mm Hg
Vapor Pressure0.007440 mm/Hg @ 25.00 °C
Shelf Life12 month(s) or longer if stored properly
Appearancecolorless to pale yellow clear oily liquid
Specific gravity0.99500 to 1.04000 @ 25.00 °C
Pounds/Gallon8.279 to 8.654
Refractive Index1.52000 to 1.57000 @ 20.00 °C
Acid Value2.00 max. KOH/g
logP (o/w)3.06
Odor Typebalsamic
Assay96.00 to 100.00 %
Molecular weight190.24
Colorcolorless viscous liquid
Solubilityalcohol

Isopropyl benzoate

CAS939-48-0
FormulaC10H12O2
SynonymPropan-2-yl benzoate, Benzoic acid, 1-methylethyl ester, Isopropyl benzoate
Density1.0263 (4 c)
Appearancecolorless clear oily liquid
Specific gravity1.00500 to 1.01100 @ 25.00 °C
Pounds/Gallon8.363 to 8.413
Vapor Pressure0.107000 mm/Hg @ 25.00 °C
Flash Point230.00 °F. TCC
Acid Value1.00 max. KOH/g
Assay98.00 to 100.00 %
Refractive Index1.49200 to 1.49700 @ 20.00 °C
Boiling Point215.00 to 218.00 °C. @ 760.00 mm Hg
logP (o/w)3.08
Odor Typefloral
Odorsweet fruity floral balsamic
Melting Point-26.4 c
Insolubilityin water
Molecular weight164.21
Colorcolorless clear liquid
Solubilityalcohol, ether

isobutyl isothiocyanate

CAS591-82-2
FormulaC5H9NS
Synonym1-isothiocyanato-2-methylpropane
Assay97.00 to 100.00 %
Refractive Index1.49100 to 1.49900 @ 20.00 °C
Boiling Point72.00 to 73.00 °C. @ 30.00 mm Hg
logP (o/w)2.35
Appearencepale yellow to yellow clear liquid
Specific gravity0.93500 to 0.94500 @ 25.00 °C
Pounds/Gallon7.780 to 7.863
Vapor Pressure4.730000 mm/Hg @ 25.00 °C
Odorgreen
Flash Point75.00 °F. TCC

isobutyl benzoate

CAS120-50-3
FormulaC11H14O2
Synonym2-methylpropyl benzoate, Benzoic acid, 2-methylpropyl ester, Isobutyl benzoate
Density0.994 gcm3
Appearancecolorless clear oily liquid
Assay98.00 to 100.00 %
Pounds/Gallon8.271 to 8.313
Boiling Point238.00 to 240.00 °C. @ 760.00 mm Hg
Flash Point205.00 °F. TCC
OdorFruity, chemical, sweet, cherry fruity, with a balsamic nuance
Refractive Index1.48900 to 1.49600 @ 20.00 °C
Vapor Pressure0.036600 mm/Hg @ 25.00 °C
TasteFruity, balsamic, cherry and fruity taste
Specific gravity0.99400 to 0.99900 @ 25.00 °C
Odor Typebalsamic
Acid Value1.00 max. KOH/g
logP (o/w)3.23
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Insolubilityin water
Molecular weight178.23
Colorcolorless liquid

isobutyl 2-butenoate

CAS589-66-2
FormulaC8H14O2
Synonym2-methylpropyl but-2-enoate, Isobutyl Crotonate, 2-Butenoic acid, 2-methylpropyl ester
Assay95.00 to 100.00 %
Refractive Index1.42600 to 1.43100 @ 20.00 °C
Boiling Point171.00 °C. @ 760.00 mm Hg
Flash Point131.00 °F. TCC
logP (o/w)2.73
TasteSweet, green, chemical and alcoholic-like with licorice, tropical and fruity nuances
Boiling Point70.00 °C. @ 15.00 mm Hg
Appearencecolorless clear liquid
Specific gravity0.88700 to 0.89200 @ 20.00 °C
Odor Typefruity
Pounds/Gallon7.389 to 7.431
Vapor Pressure1.790000 mm/Hg @ 25.00 °C
Vapor Density4.6
OdorWoody, fruity, brown, ripe and alcoholic-like with cognac and rum nuances
Insolubilityin water
Molecular weight142.19
Colorcolorless liquid
Solubilityalcohol

isoamyl isothiocyanate

CAS628-03-5
FormulaC6H11NS
Synonym1-isothiocyanato-3-methylbutane
Appearencecolorless to yellow clear liquid
Refractive Index1.49300 to 1.49900 @ 20.00 °C
Boiling Point183.00 to 184.00 °C. @ 760.00 mm Hg
logP (o/w)2.88
Specific gravity0.93900 to 0.94500 @ 25.00 °C
Pounds/Gallon7.813 to 7.863
Vapor Pressure0.973000 mm/Hg @ 25.00 °C
Assay98.00 to 100.00 %
Flash Point139.00 °F. TCC
Odorgreen

isoamyl 2-methyl butyrate

CAS27625-35-0
FormulaC10H20O2
Synonym3-methylbutyl 2-methylbutanoate, 3-methylbutyl 2-methyl butyrate, Butanoic acid, 2-methyl-, 3-methylbutyl ester
Density0.857
Specific gravity0.85400 to 0.86100 @ 25.00 °C
Pounds/Gallon7.106 to 7.164
Refractive Index1.41000 to 1.41300 @ 20.00 °C
Acid Value5.00 max. KOH/g
Vapor Density5.9
TasteSweet, creamy, fruity with apple, winey, cherry, raisin and berry nuances
Assay95.00 to 100.00 %
Boiling Point41.00 °C. @ 1.50 mm Hg
logP (o/w)3.53
Odor Typefruity
Appearencecolorless clear liquid
Vapor Pressure0.713000 mm/Hg @ 25.00 °C
Flash Point167.00 °F. TCC
OdorSweet, fruity, cherry, winey with blueberry and apple nuances
Molecular weight172.27

hexyl propionate

CAS2445-76-3
FormulaC9H18O2
Synonymhexyl propanoate, Propanoic acide hexyl ester, Propanoic acid, hexyl ester, Hexyl propanoate
Density0.871
Appearancecolorless clear liquid
Vapor Pressure0.557000 mm/Hg @ 25.00 °C
Flash Point149.00 °F. TCC
Boiling Point73.00 to 74.00 °C. @ 10.00 mm Hg
Assay97.00 to 100.00 %
Specific gravity0.87100 @ 25.00 °C
Refractive Index1.41000 @ 20.00 °C
Boiling Point180.00 °C. @ 760.00 mm Hg
logP (o/w)3.37
Odor Typefruity
Odorpear green fruity musty rotting fruit
Insolubilityin water
Molecular weight158.24

hexyl octanoate

CAS1117-55-1
FormulaC14H28O2
Synonymhexyl caprylate, hexyl octylate, Octanoic acid hexyl ester, Octanoic acid, hexyl ester, Hexyl octanoate
Density0.87
Appearancecolorless clear liquid
Boiling Point307.00 °C. @ 760.00 mm Hg
Flash Point> 230.00 °F. TCC
Odor Typegreen
Melting Point-31.00 °C. @ 760.00 mm Hg
logP (o/w)6.02
Assay97.00 to 100.00 %
Specific gravity0.86000 @ 25.00 °C
Acid Value2.00 max. KOH/g
Vapor Pressure0.005320 mm/Hg @ 25.00 °C
OdorFruity, green, waxy, berry, apple and estery
TasteGreen, apple, fruity, berry with fresh waxy nuances
Insolubilityin water
Refractive Index1.4310
Molecular weight228.37
Colorcolorless
Solubilityalcohol

hexyl isothiocyanate

CAS4404-45-9
FormulaC7H13NS
Synonym1-isothiocyanatohexane
logP (o/w)3.60
Pounds/Gallon7.756 to 7.839
Appearencecolorless to yellow clear liquid
Assay97.00 to 100.00 %
Specific gravity0.93100 to 0.94100 @ 20.00 °C
Refractive Index1.49000 to 1.49400 @ 20.00 °C
Boiling Point72.00 to 73.00 °C. @ 8.00 mm Hg
Flash Point187.00 °F. TCC
Odor Typegreen
Odorsharp green
Vapor Pressure0.261000 mm/Hg @ 25.00 °C

hexyl hexanoate

CAS6378-65-0
FormulaC12H24O2
Synonymhexanoic acid hexyl ester, hexyl caproate, Hexanoic acid, hexyl ester, Hexyl hexanoate
Density0.863
Appearancecolorless clear oily liquid
Refractive Index1.42100 to 1.42900 @ 20.00 °C
logP (o/w)4.96
Pounds/Gallon7.114 to 7.181
Flash Point211.00 °F. TCC
Odor Typegreen
Assay97.00 to 100.00 %
Specific gravity0.85500 to 0.86300 @ 25.00 °C
Boiling Point245.00 to 246.00 °C. @ 760.00 mm Hg
Boiling Point84.00 to 86.00 °C. @ 3.00 mm Hg
Vapor Pressure0.027800 mm/Hg @ 25.00 °C
Melting Point-55.00 °C. @ 760.00 mm Hg
OdorGreen, sweet, waxy, fruity with tropical and berry notes
Vapor Density6.8
TasteSweet, fruity and green with tropical notes
Insolubilityin water
Molecular weight200.36
Solubilityalcohol

hexyl (E)-tiglate

CAS19089-92-0
FormulaC10H18O2
Synonymhexyl (E)-but-2-enoate, Hexyl Crotonate, Hexyl (E)-2-Butenoate, Hexyl T2 Butenoate, 2-Butenoic acid, hexyl ester, 2-Butenoic acid, hexyl ester, Hexyl trans-2-butenoate
Density0.885
Specific gravity0.88000 to 0.89500 @ 25.00 °C
Pounds/Gallon7.322 to 7.447
Boiling Point214.00 to 215.00 °C. @ 760.00 mm Hg
Boiling Point96.00 to 98.00 °C. @ 15.00 mm Hg
Vapor Pressure0.146000 mm/Hg @ 25.00 °C
Flash Point192.00 °F. TCC
logP (o/w)3.97
Odor Typefruity
OdorSweet, fruity green, apple, pear, vegetative nuances, celery, radish,pineapple tropical note
TasteGreen, sweet pear with vegetative nuances of radish, potato and mushroom
Refractive Index1.42800 to 1.44900 @ 20.00 °C
Assay95.00 to 100.00 %
Acid Value1.00 max. KOH/g
Appearencecolorless clear liquid
Insolubilityin water, propylene glycol
Molecular weight170.25
Colorcolorless liquid
Solubilityalcohol, fixed oils

heptyl butyrate

CAS5870-93-9
FormulaC11H22O2
Synonymheptyl butanoate, Butanoic acid, heptyl ester, Heptyl butanoate
Odorfruity tropical chamomile green tea sweet floral clean
Acid Value2.00 max. KOH/g
Specific gravity0.85600 to 0.86300 @ 25.00 ?C
Boiling Point225.00 to 226.00 ?C. @ 760.00 mm Hg
Flash Point195.00 ?F. TCC
logP (o/w)4.43
Odor Typefruity
Molecular weight186.30
Colorcolorless liquid
Solubilityalcohol
Appearancecolorless clear liquid
Assay98.00 to 100.00 %
Pounds/Gallon7.123 to 7.181
Refractive Index1.41200 to 1.43000 @ 20.00 ?C
Melting Point-58.00 to -57.00 ?C. @ 760.00 mm Hg
Vapor Pressure0.090000 mm/Hg @ 25.00 ?C

grapefruit menthane

CAS68398-18-5
FormulaC10H18S
Synonym4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane, 2,8 Epithio-p-Menthane, 6-Thiabicyclo[3.2.1]octane, 4,7,7-trimethyl-, 4,7,7-Trimethyl-6-thiabicyclo[3.2.1]octane
Assay95.00 to 100.00 %
Specific gravity0.99900 to 1.00500 @ 25.00 °C
Boiling Point222.00 to 223.00 °C. @ 760.00 mm Hg
Pounds/Gallon8.313 to 8.363
Vapor Pressure0.149000 mm/Hg @ 25.00 °
TasteSulfureous juicy fruity, passion fruit, pineapple, mango, grapefruit citrus
logP (o/w)3.84
Refractive Index1.51100 to 1.51700 @ 20.00 °C
Acid Value1.00 max. KOH/g
Flash Point192.00 °F. TCC
OdorSulfurous grapefruit, green vegetative, minty passion fruit, papaya, peach, apricot
Appearencecolorless to amber clear liquid

Geranic Acid

CAS459-80-3
FormulaC10H16O2
Synonym3,7-dimethylocta-2,6-dienoic acid, 3,7-Dimethyl 2,6-Octadienoic Acid, 2,6-Octadienoic acid, 3,7-dimethyl-, 3,7-Dimethylocta-2,6-dienoic Acid
Appearencecolorless to pale yellow clear oily liquid
Pounds/Gallon7.930 to 7.980
Refractive Index1.47300 to 1.47900 @ 20.00 °C
Melting Point21.00 °C. @ 760.00 mm Hg
Vapor Pressure0.000373 mm/Hg @ 25.00 °C
Flash Point230.00 °F. TCC
Odor Typegreen
Assay95.00 to 100.00 % sum of isomers
Boiling Point149.00 to 151.00 °C. @ 18.00 mm Hg
Odordry weedy acidic green moldy feet woody
Specific gravity0.95300 to 0.95900 @ 25.00 °C
logP (o/w)3.46
Insolubilityin water
Molecular weight168.24
Colorcolorless liquid
Solubilityalcohol

gamma-undecalactone

CAS104-67-6
FormulaC11H20O2
Synonym5-heptyloxolan-2-one, aldehyde C-14, Peach Aldehyde, 4-Undecanolide, gamma-n-heptyl-gamma-butyrolactone, Undecanoic acid, 4-hydroxy lactone, 2(3H)-Furanone, 5-heptyldihydro-, Undecan-4-olide, peach aldehyde
Density0.943
Appearancecolorless to pale yellow clear oily liquid
Specific gravity0.94100 to 0.94700 @ 25.00 °C
Pounds/Gallon7.830 to 7.880
Boiling Point164.00 to 166.00 °C. @ 13.00 mm Hg
Boiling Point297.00 °C. @ 760.00 mm Hg
Acid Value5.00 max. KOH/g
Flash Point200.00 °F. TCC
TasteFatty, coconut, creamy, vanilla, nutty, macadamia and peach
HalogensChlorine free
Refractive Index1.44900 to 1.45400 @ 20.00 °C
Vapor Pressure0.002710 mm/Hg @ 25.00 °C
logP (o/w)2.92
Shelf Life24.00 month(s) or longer if stored properly
Odor Typefruity
OdorCreamy, fatty, fruity, coconut, peach, Iactonic, ketonic and fruity
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Assay99.00 to 100.00 %
Insolubilityin glycerin, water
Molecular weight184.28
Colorcolorless to slightly yellow liquid
Solubilityalcohol, most fixed oils, propylene glycol

gamma-nonalactone

CAS104-61-0
FormulaC9H16O2
Synonymaldehyde C-18, Coconut aldehyde, 1,4-Nonanolactone, 4-Hydroxynonanoic acid lactone, nonanolide, 2(3H)-Furanone, dihydro-5-pentyl-, Nonan-4-olide, Dihydro-5-pentyl-2(3H)-furanone
Density0.958-0.966
Shelf Life24 month(s) or longer if stored properly
Assay98.00 to 100.00 %
Specific gravity0.95800 to 0.96500 @ 25.00 °C
Acid Value1.20 max. KOH/g
Odor Typecoconut
OdorSweet, creamy, coconut, fatty with oily buttery nuances
TasteCoconut, creamy, waxy with fatty milky notes
Appearancecolorless to pale yellow clear oily liquid
Pounds/Gallon7.972 to 8.030
Refractive Index1.44600 to 1.44900 @ 20.00 °C
Boiling Point243.00 °C. @ 760.00 mm Hg
Boiling Point121.00 to 122.00 °C. @ 6.00 mm Hg
Vapor Pressure0.008580 mm/Hg @ 25.00 °C
Vapor Density>1
Flash Point> 200.00 °F. TCC
logP (o/w)1.85
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Insolubilityin water
Molecular weight156.25
Colorcolorless to slightly yellow liquid
Solubilityalcohol, fixed oils, propylene glycol

gamma-heptalactone

CAS105-21-5
FormulaC7H12O2
Synonym4-Hydroxyheptanoic acid lactone, 5-Propyldihydro-2(3H)-furanone, y-Heptalactone, 2(3H)-Furanone, dihydro-5-propyl-, Heptan-4-olide
Density0.997-1.004 (20 c)
Assay98.00 to 100.00 %
Refractive Index1.43900 to 1.44500 @ 20.00 °C
Boiling Point100.00 to 106.00 °C. @ 7.00 mm Hg
Vapor Density>1
logP (o/w)0.79
Appearancecolorless clear oily liquid
Specific gravity0.99700 to 1.00400 @ 25.00 °C
Boiling Point61.00 to 62.00 °C. @ 2.00 mm Hg
Vapor Pressure0.082700 mm/Hg @ 25.00 °C
TasteSweet, Iactonic, creamy, coconut and coumarin, with milky and tobacco nuances
Pounds/Gallon8.296 to 8.354
Acid Value2.00 max. KOH/g
Flash Point> 230.00 °F. TCC
OdorSweet, coconut, coumarin, Iactonic, creamy and powdery
Odor Typecoconut
Insolubilityin water
Molecular weight128.17
Colorcolorless slightly oily liquid
Solubilityalcohol

gamma-dodecalactone

CAS2305-05-7
FormulaC12H22O2
Synonym5-octyloxolan-2-one, 4-Dodecanolide, 4-Hydroxydodecanoic acid gamma-lactone, gamma-n-octyl-gamma-n-butyrolactone, dihydro-5-octylfuran-2(3H)-one, 2(3H)-Furanone, dihydro-5-octyl-
Density0.936
Melting Point17.00 to 18.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure0.001590 mm/Hg @ 25.00 °C
Shelf Life12 month(s) or longer if stored properly
logP (o/w)3.45
Odor Typefruity
Appearancecolorless to pale yellow clear oily liquid
Assay97.00 to 100.00 %
Boiling Point140.00 to 145.00 °C. @ 5.00 mm Hg
Specific gravity0.93300 to 0.93800 @ 25.00 °C
Pounds/Gallon7.763 to 7.805
Refractive Index1.45100 to 1.45600 @ 20.00 °C
Boiling Point130.00 to 132.00 °C. @ 1.50 mm Hg
Flash Point> 230.00 °F. TCC
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odorfatty peach sweet metallic fruity
Insolubilityin water
Molecular weight198.31
Colorcolorless oily liquid
Solubilityalcohol

ethyl undecylenate

CAS692-86-4
FormulaC13H24O2
SynonymEthyl undec-10-enoate, Ethyl 10-Undecylenate, 10-Undecenoic acid, ethyl ester, 10-Decenoic Acid, Ethyl Ester, Ethyl undecenoate, Ethyl undec-10-enoate
Density0.879
Assay97.00 to 100.00 %
Specific gravity0.87700 to 0.87900 @ 25.00 °C
Pounds/Gallon7.298 to 7.314
pH25.00
TasteFatty, waxy, green with fruity nuances
Acid Value1.00 max. KOH/g
Vapor Pressure0.008820 mm/Hg @ 25.00 °C
Flash Point> 230.00 °F. TCC
logP (o/w)4.98
Boiling Point132.00 to 133.00 °C. @ 10.00 mm Hg
Appearancecolorless to pale yellow clear liquid
Refractive Index1.43600 to 1.44000 @ 20.00 °C
Odor Typefatty
OdorFatty, waxy and fruity with sweet creamy and soapy nuances
Boiling Point258.00 to 259.00 °C. @ 760.00 mm Hg
Molecular weight212.34
Colorcolorless to pale yellow liquid

ethyl stearate

CAS111-61-5
FormulaC20H40O2
Synonymethyl octadecanoate, Octadecanoic acid, ethyl ester, Ethyl stearate
Boiling Point213.00 to 215.00 °C. @ 15.00 mm Hg
Assay97.00 to 100.00 %
Flash Point> 230.00 °F. TCC
logP (o/w)9.21
Melting Point35.00 to 38.00 °C. @ 760.00 mm Hg
Acid Value5.00 max. KOH/g
Vapor Pressure0.000030 mm/Hg @ 25.00 °C
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odor Typewaxy
Odormild waxy
Appearencewhite clear liquid

ethyl sorbate

CAS2396-84-1
FormulaC8H12O2
Synonymethyl (2E,4E)-hexa-2,4-dienoate, 2,4-Hexadienoic acid, ethyl ester, (2E,4E)-
Density0.956
Assay98.00 to 100.00 % sum of isomers
Specific gravity0.93600 to 0.93900 @ 25.00 °C
Pounds/Gallon7.788 to 7.813
Refractive Index1.49100 to 1.49800 @ 20.00 °C
Boiling Point82.00 to 83.00 °C. @ 13.00 mm Hg
Flash Point157.00 °F. TCC
logP (o/w)2.39
Odor Typefruity
OdorSweet, fruity, green, with a tropical pineapple nuance
TasteFruity, sweet, green, pineapple, tutti frutti-like with juicy tropical nuances
Boiling Point195.00 to 196.00 °C. @ 760.00 mm Hg
Appearancecolorless to pale yellow clear liquid
Vapor Pressure0.418000 mm/Hg @ 25.00 °C
Molecular weight140.18

ethyl isothiocyanate

CAS542-85-8
FormulaC3H5NS
Synonymisothiocyanatoethane, Ethane, isothiocyanato-
Melting Point-6.00 to -4.00 °C. @ 760.00 mm Hg
Appearencecolorless clear liquid
Pounds/Gallon8.296 to 8.354
Boiling Point130.00 to 132.00 °C. @ 760.00 mm Hg
Assay99.00 to 100.00 %
Specific gravity0.99700 to 1.00400 @ 25.00 °C
Refractive Index1.51000 to 1.51500 @ 20.00 °C
Vapor Pressure11.400000 mm/Hg @ 25.00 °C
Flash Point89.00 °F. TCC
logP (o/w)1.47
Odorpungent mustard garlic
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