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Product name

CAS

Formula

(Z)-3-hexen-1-yl formate

CAS33467-73-1

FormulaC7H12O2

Synonym[(Z)-hex-3-enyl] formate, 3-Hexen-1-ol, 1-formate, (3Z)-, (Z)-Hex-3-enyl formate

Density0.906 0.06 gcm3

Slightly Solublein water

Appearencecolorless clear liquid

Assay98.00 to 100.00 % sum of isomers

Refractive Index1.42400 to 1.43100 @ 20.00 °C

Boiling Point72.00 °C. @ 40.00 mm Hg

Boiling Point154.00 to 156.00 °C. @ 760.00 mm Hg

Acid Value2.00 max. KOH/g

Vapor Density4.4

Flash Point113.00 °F. TCC

OdorGreen, diffusive, fresh, fruity, citrus, waxy, melon and vegetable

TasteGreen, waxy, fresh vegetable, fruity, apple, guava, green banana

Specific gravity0.90800 to 0.91800 @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Odor Typegreen

Pounds/Gallon7.555 to 7.639

Vapor Pressure2.570000 mm/Hg @ 25.00 °C

logP (o/w)2.10

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Molecular weight128.17

Colorcolorless liquid

Solubilityorg solvs.

(Z)-3-hexen-1-yl (E)-crotonate

CAS65405-80-3

FormulaC10H16O2

Synonym[(Z)-hex-3-enyl] (E)-but-2-enoate, 2-Butenoic acid, (3Z)-3-hexen-1-yl ester, (2E)-

Assay98.00 to 100.00 %

Specific gravity0.89400 to 0.90400 @ 25.00 °C

Refractive Index1.42700 to 1.43700 @ 20.00 °C

Acid Value1.00 max. KOH/g

Flash Point202.00 °F. TCC

Odor Typegreen

Odorgreen vegetable

Appearencecolorless clear liquid

Pounds/Gallon7.439 to 7.522

Boiling Point107.00 °C. @ 25.00 mm Hg

Vapor Pressure0.085200 mm/Hg @ 25.00 °C

logP (o/w)3.65

Molecular weight168.2

Colorcolorless liquid

Solubilityoils and ethanol

(Z)-3-hexen-1-yl (Z)-3-hexenoate

CAS61444-38-0

FormulaC12H20O2

Synonym[(Z)-hex-3-enyl] (Z)-hex-3-enoate, 3-Hexenoic acid, (3Z)-3-hexen-1-yl ester, (3Z)-, (Z)-Hex-3-enyl (Z)-hex-3-enoate

Appearencecolorless clear liquid

Assay95.00 to 100.00 % sum of isomers

Specific gravity0.86500 to 0.90200 @ 25.00 °C

Pounds/Gallon7.198 to 7.506

Boiling Point60.00 °C. @ 0.50 mm Hg

Boiling Point112.00 °C. @ 12.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Density>1

logP (o/w)4.30

Odor Typegreen

Vapor Pressure0.012200 mm/Hg @ 25.00 °C

Odorgreen tomato leaf pear melon metallic fennel tropical

Refractive Index1.44700 to 1.45500 @ 20.00 °C

Flash Point210.00 °F. TCC

Insolubilityin water

Molecular weight196.29

Colorcolorless liquid

Solubilityfixed oils

(Z)-3-hexen-1-yl (E)-2-hexenoate

CAS53398-87-1

FormulaC12H20O2

Synonym[(Z)-hex-3-enyl] (E)-hex-2-enoate

Assay95.00 to 100.00 %

Boiling Point114.00 to 115.00 °C. @ 15.00 mm Hg

Acid Value1.00 max. KOH/g

Odor Typegreen

Specific gravity0.89700 to 0.90500 @ 25.00 °C

Refractive Index1.45300 to 1.46100 @ 20.00 °C

logP (o/w)4.71

Pounds/Gallon7.464 to 7.531

Vapor Pressure0.009960 mm/Hg @ 25.00 °C

Odorgreen fruity pear

Appearencecolorless clear liquid

Flash Point243.00 °F. TCC

(Z)-3-hexen-1-ol

CAS928-96-1

FormulaC6H12O

Synonym(Z)-hex-3-en-1-ol, cis-3-hexenol, cis-3-hexen-1-ol, cis-3-hexenol, Z-3-hexenol, leaf alcohol, 3-Hexen-1-ol, (3Z)-, cis-Hex-3-en-1-ol, 3-hexenol

Density0.846-0.850

Very Solublein water

Pounds/Gallon7.040 to 7.073

Boiling Point156.00 to 157.00 °C. @ 760.00 mm Hg

Boiling Point55.00 to 56.00 °C. @ 9.00 mm Hg

Vapor Density3.45

Flash Point142.00 °F. TCC

logP (o/w)1.61

OdorGreen, grassy, melon rind-like with a pungent freshness

Acid Value0.25 max. KOH/g

Odor Typegreen

Refractive Index1.43600 to 1.45000 @ 20.00 °C

TasteFresh, green, raw fruity with a pungent depth

Appearancecolorless clear liquid

Assay99.00 to 100.00 % sum of isomers

Specific gravity0.84600 to 0.85000 @ 25.00 °C

Vapor Pressure1.040000 mm/Hg @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Molecular weight100.18

Colorcolorless liquid

(E,Z)-2,6-nonadien-1-al

CAS557-48-2

FormulaC9H14O

Synonym(2E,6Z)-nona-2,6-dienal, cucumber aldehyde, (E),(Z)-2,6-Nonadienal, Violet Leaf Aldehyde, T2 C6 Nonadienal, 2,6-Nonadienal, (2E,6Z)-, (2E,6Z)-Nona-2,6-dienal

Density0.86

OdorGreen, cucumber, melon, fatty and vegetative

TasteGreen, cucumber, melon, fatty and rindy with a hint of meat fat

Acid Value5.00 max. KOH/g

Vapor Pressure0.280000 mm/Hg @ 25.00 °C

Shelf Life12 month(s) or longer if stored properly

Storagerefrigerate in tightly sealed containers. store under nitrogen

Assay90.00 to 100.00 % sum of isomers

Refractive Index1.47000 to 1.47500 @ 20.00 °C

Vapor Density>1

Appearencecolorless to pale yellow clear oily liquid

Specific gravity0.85000 to 0.87000 @ 25.00 °C

Pounds/Gallon7.073 to 7.239

Boiling Point94.00 to 95.00 °C. @ 18.00 mm Hg

Boiling Point187.00 °C. @ 760.00 mm Hg

Flash Point181.00 °F. TCC

logP (o/w)2.60

Odor Typegreen

Insolubilityin water

Molecular weight138.20956

Colorcolorless to pale yellow oil

Solubilityalcohol, propylene glycol, oils

(E,E)-2,6-nonadien-1-al

CAS17587-33-6

FormulaC9H14O

Synonym(2E,6E)-nona-2,6-dienal, (E),(E)-2,6-Nonadienal, T2 T6 Nonadienal, 2,6-Nonadienal, (2E,6E)-

Appearenceyellow clear liquid

Assay94.00 to 100.00 %

Flash Point189.00 °F. TCC

logP (o/w)2.60

OdorFresh green cucumber, melon and vegetative with fatty nuances

Refractive Index1.47100 @ 20.00 °C

Specific gravity0.87500 @ 25.00 °C

Boiling Point57.00 °C. @ 0.60 mm Hg

Vapor Pressure0.280000 mm/Hg @ 25.00 °C

Odor Typegreen

TasteFresh green cucumber skin and watermelon with a fatty nuance

Insolubilityin water

Molecular weight138.21

Colorclear, colorless to pale yellow liquid

(E,E)-2,4-nonadien-1-al

CAS5910-87-2

FormulaC9H14O

Synonym(2E,4E)-nona-2,4-dienal, (E),(E)-2,4-Nonadienal, T2 T4 Nonadienal, 2,4-Nonadienal, (2E,4E)-, (2E,4E)-Nona-2,4-dienal

Pounds/Gallon7.073 to 7.239

Refractive Index1.52200 to 1.52500 @ 20.00 °C

Acid Value5.00 max. KOH/g

Vapor Density>1

Boiling Point97.00 to 98.00 °C. @ 10.00 mm Hg

logP (o/w)2.65

Assay90.00 to 100.00 % sum of isomers

Boiling Point72.00 to 74.00 °C. @ 3.00 mm Hg

Appearancepale yellow clear liquid

Specific gravity0.85000 to 0.87000 @ 25.00 °C

Vapor Pressure0.102000 mm/Hg @ 25.00 °C

Flash Point186.00 °F. TCC

Odorfatty nutty violet leaf

Odor Typefatty

Insolubilityin water

Molecular weight138.21

Solubilityalcohol and fixed oils

(E,E)-2,4-hexadien-1-al

CAS142-83-6

FormulaC6H8O

Synonym(2E,4E)-hexa-2,4-dienal, T2 T4 Hexadienal, 2,4-Hexadienal, (2E,4E)-, Trans,trans-2,4-Hexadienal

Appearenceyellow clear liquid

Pounds/Gallon7.389 to 7.472

Boiling Point69.00 °C. @ 20.00 mm Hg

Flash Point130.00 °F. TCC

logP (o/w)1.06

Acid Value5.00 max. KOH/g

OdorGreen, fruity, aldehydic, citrus and waxy

Assay97.00 to 100.00 % sum of isomers

Vapor Pressure2.970000 mm/Hg @ 25.00 °C

TasteSweet, green, waxy, aldehydic with fresh melon nuances

Specific gravity0.88800 to 0.89800 @ 25.00 °C

Refractive Index1.53800 to 1.54500 @ 20.00 °C

Boiling Point173.00 to 174.00 °C. @ 754.00 mm Hg

Odor Typegreen

Insolubilityin water

Acid Number5

Molecular weight96.13

Colorcolorless to yellowish liquid

Solubilityalcohol

(E,E)-2,4-decadien-1-al

CAS25152-84-5

FormulaC10H16O

Synonym(2E,4E)-deca-2,4-dienal, 2,4-DECADIEN-1-AL, (E),(E)-2,4-Decadienal, T2 T4 Decadienal, 2,4-Decadienal, (2E,4E)-, trans,trans-2,4-Decadien-1-al

Specific gravity0.86600 to 0.87600 @ 25.00 °C

OdorFatty, chicken, fried, citrus, chicken fat, coriander and brothy

TasteFatty, chicken, aldehydic, green, fried and potato

Assay89.00 to 100.00 % sum of isomers

Refractive Index1.51400 to 1.51800 @ 20.00 °C

Acid Value5.00 max. KOH/g

Vapor Pressure0.030000 mm/Hg @ 25.00 °C

Vapor Density5.2

Shelf Life12 month(s) or longer if stored properly

Odor Typefatty

Boiling Point114.00 to 116.00 °C. @ 10.00 mm Hg

logP (o/w)3.18

Appearancepale yellow to yellow clear liquid

Pounds/Gallon7.206 to 7.289

Boiling Point279.00 to 280.00 °C. @ 760.00 mm Hg

Flash Point185.00 °F. TCC

Storagerefrigerate in tightly sealed containers

Molecular weight152.24

Colorcolorless to yellow liquid

(E)-ethyl tiglate

CAS5837-78-5

FormulaC7H12O2

SynonymEthyl dimethylacrylate, Ethyl 2-methyl T2-butenoate, Ethyl 3-methylcrotonate, 2-Butenoic acid, 2-methyl-, ethyl ester, (2E)-

Specific gravity0.90700 to 0.91600 @ 25.00 °C

Appearancecolorless clear liquid

Pounds/Gallon7.547 to 7.622

Refractive Index1.43500 to 1.44500 @ 20.00 °C

Flash Point112.00 °F. TCC

logP (o/w)2.40

Odor Typefruity

Assay98.00 to 100.00 %

Acid Value1.00 max. KOH/g

Vapor Pressure4.270000 mm/Hg @ 25.00 °C

Odorsweet fruity tutti frutti tropical berry floral caramel

Boiling Point154.00 to 156.00 °C. @ 760.00 mm Hg

Vapor Density>1

Boiling Point55.00 to 57.00 °C. @ 15.00 mm Hg

Synonym3,7-dimethyloct-6-enyl (E)-2-methylbut-2-enoate, 2-Butenoic acid, 2-methyl-, 3,7-dimethyl-6-octen-1-yl ester, (2E)-, 3,7-Dimethyl-6-octenyl(E)-2-Methyl-2-butenoate, 3,7-Dimethyl-6-octenyl 2-Methylcrotonate

Tenacity1 wk. on blotter

Assay95.00 to 100.00 % sum of isomers

Pounds/Gallon7.905 to 7.580

Boiling Point95.00 °C. @ 0.10 mm Hg

Vapor Pressure0.003600 mm/Hg @ 20.00 °C

Flash Point> 212.00 °F. TCC

Specific gravity0.95000 to 0.91100 @ 25.00 °C

logP (o/w)5.97

Odor Typefloral

Appearencecolorless clear liquid

Refractive Index1.43900 to 1.47900 @ 20.00 °C

Odorrose fruity floral geranium leafy tea

Insolubilityin water

Molecular weight238.37

Colorcolorless liquid

Solubilityalcohol

(E)-6-methyl-3-hepten-2-one

CAS20859-10-3

FormulaC8H14O

Synonym(E)-6-methylhept-3-en-2-one

Appearencecolorless clear liquid

Assay97.00 to 100.00 %

Specific gravity0.84000 to 0.85000 @ 25.00 °C

Pounds/Gallon6.990 to 7.073

Refractive Index1.43800 to 1.44700 @ 20.00 °C

Boiling Point170.00 to 178.00 °C. @ 760.00 mm Hg

Vapor Pressure0.962000 mm/Hg @ 25.00 °C

Flash Point145.00 °F. TCC

logP (o/w)1.97

Odor Typeherbal

Odoroily green herbal

(E)-3-hexenoic acid

CAS1577-18-0

FormulaC6H10O2

Synonym(E)-hex-3-enoic acid, trans-hex-3-enoic acid, T3 Hexenoic Acid, 3-Hexenoic acid, (3E)-

Appearancecolorless to pale yellow clear liquid

Specific gravity0.95300 to 0.96100 @ 25.00 °C

Pounds/Gallon7.930 to 7.996

Refractive Index1.43500 to 1.44300 @ 20.00 °C

Flash Point230.00 °F. TCC

OdorCheesy, green, dairy-like with a waxy fruity nuance

TasteGreen, dairy-like with a vegetable and melon nuance

Vapor Pressure0.083100 mm/Hg @ 25.00 °C

Assay97.00 to 100.00 %

Melting Point11.00 to 12.00 °C. @ 760.00 mm Hg

Boiling Point118.00 to 119.00 °C. @ 22.00 mm Hg

Boiling Point81.00 to 92.00 °C. @ 2.00 mm Hg

Vapor Density>1

logP (o/w)1.60

Odor Typecheesy

Insolubilityin water

Molecular weight114.14

Colorcolorless to pale yellow liquid

Solubilitymost org. solvs.

(E)-3-hexen-1-ol

CAS928-97-2

FormulaC6H12O

Synonym(E)-hex-3-en-1-ol, T3 Hexenol, 3-Hexen-1-ol, (3E)-, trans-Hex-3-en-1-ol

Appearencecolorless clear liquid

Assay98.00 to 100.00 % sum of isomers

Vapor Density>1

logP (o/w)1.61

Odor Typegreen

Boiling Point61.00 to 62.00 °C. @ 12.00 mm Hg

Flash Point138.00 °F. TCC

Odorintensely green bitter earthy fatty

Specific gravity0.83700 to 0.84700 @ 25.00 °C

Pounds/Gallon6.965 to 7.048

Refractive Index1.43500 to 1.44500 @ 20.00 °C

Vapor Pressure1.040000 mm/Hg @ 25.00 °C

(E)-2-penten-1-al

CAS1576-87-0

FormulaC5H8O

Synonym2-Pentenal, 2-Ethylacrylic aldehyde, 3-Ethylacrolein, 3-Ethyl-2-propenal, T2 Pentenal

AppearenceClear, oily liquid

ColorColorless to pale yellow

Boiling Point124°C; 70°C at 90 mmHg

Flash Point22C CC

OdorPungent, green, apple, orange, tomato odor

Purity96.0% Min

Density0.849-0.854 g/ml

TasteFresh and ethereal fruity taste

Acid Number5.0 Max

(E)-2-octenoic acid

CAS1871-67-6

FormulaC8H14O2

Synonym(E)-oct-2-enoic acid, T2 Octenoic Acid

Appearencecolorless clear liquid

Assay97.00 to 100.00 % sum of isomers

Pounds/Gallon7.780 to 7.947

Refractive Index1.45800 to 1.46200 @ 20.00 °C

Melting Point5.00 to 6.00 °C. @ 760.00 mm Hg

Boiling Point139.00 to 141.00 °C. @ 13.00 mm Hg

Flash Point> 212.00 °F. TCC

logP (o/w)2.93

Odor Typeacidic

Specific gravity0.93500 to 0.95500 @ 25.00 °C

Boiling Point154.00 °C. @ 22.00 mm Hg

Vapor Pressure0.003700 mm/Hg @ 25.00 °C

Odormusty sour fatty waxy dirty aldehydic vegetable cheese

(E)-2-nonen-1-al

CAS18829-56-6

FormulaC9H16O

Synonym(E)-non-2-enal, (E)-2-Nonenal, cis-2-Nonen-1-aldehyde, T2 Nonenal, 2-Nonenal, (2E)-, (E)-Non-2-enal

Vapor Pressure0.256000 mm/Hg @ 25.00 °C

Flash Point184.00 °F. TCC

Specific gravity0.85000 to 0.87000 @ 25.00 °C

Acid Value5.00 max. KOH/g

logP (o/w)3.17

OdorGreen, cucumber, aldehydic, fatty with a citrus nuance

Appearancecolorless to pale yellow clear liquid

Assay96.00 to 100.00 % sum of isomers

Pounds/Gallon7.073 to 7.239

Refractive Index1.45700 to 1.46000 @ 20.00 °C

Boiling Point88.00 to 90.00 °C. @ 12.00 mm Hg

Boiling Point188.00 to 190.00 °C. @ 760.00 mm Hg

Vapor Density4.8

Odor Typegreen

TasteGreen, soapy, cucumber / melon-like with an aldehydic / fatty nuance

Insolubilityin water

Molecular weight140.23

Colorcolorless liquid

Solubilityalcohol

(E)-2-hexenoic acid

CAS13419-69-7

FormulaC6H10O2

Synonym(E)-hex-2-enoic acid, Beta-Propyl Acrylic Acid, 2-Hexenoic acid, (2E)-

Specific gravity0.95800 to 0.96800 @ 25.00 °C

Melting Point28.00 to 34.00 °C. @ 760.00 mm Hg

Vapor Density3.9

logP (o/w)1.87

Odor Typefruity

Vapor Pressure0.053500 mm/Hg @ 25.00 °C

Appearancecolorless crystalline needles

Assay96.00 to 100.00 % sum of isomers

Pounds/Gallon7.972 to 8.055

Refractive Index1.48500 to 1.50500 @ 20.00 °C

Boiling Point217.00 °C. @ 760.00 mm Hg

Boiling Point118.00 °C. @ 19.00 mm Hg

Flash Point230.00 °F. TCC

Odorpowerful fruity sweet warm herbal

Tastefruity sweet warm

Insolubilityin water

Molecular weight114.14

Solubilityorg. solvs.

(E)-2-hexen-1-yl valerate

CAS56922-74-8

FormulaC11H20O2

Synonym[(E)-hex-2-enyl] pentanoate, trans-2-hexenyl valerate, Pentanoic acid, (2E)-2-hexen-1-yl ester, (E)-Hex-2-enyl pentanoate

Appearencecolorless clear liquid

Pounds/Gallon7.264 to 7.314

Vapor Pressure0.046400 mm/Hg @ 25.00 °C

Flash Point170.00 °F. TCC

OdorGreen, estry, fruity, apple, green banana and pineapple with slight cognac and winey nuances

logP (o/w)4.17

Odor Typegreen

Specific gravity0.87300 to 0.87900 @ 25.00 °C

Refractive Index1.43100 to 1.43800 @ 20.00 °C

Acid Value3.00 max. KOH/g

Assay93.00 to 100.00 %

Boiling Point70.00 °C. @ 1.00 mm Hg

TasteWaxy green fruity apple, pear and pineapple with a slight waxy floral aftertaste

(E)-2-hexen-1-yl butyrate

CAS53398-83-7

FormulaC10H18O2

Synonym[(E)-hex-2-enyl] butanoate, (E)-2-Hexenyl Butyrate, T2 Hexenyl Butyrate, Butanoic acid, (2E)-2-hexen-1-yl ester, (E)-Hex-2-enyl butanoate

Appearencecolorless clear liquid

Boiling Point191.00 to 193.00 °C. @ 760.00 mm Hg

Vapor Pressure0.137000 mm/Hg @ 25.00 °C

TasteGreen, oily, fresh fruity with a full mouth feel

Assay98.00 to 100.00 %

Flash Point162.00 °F. TCC

OdorGreen, ripe fruity, apple, fermented banana, green grassy on dryout

Specific gravity0.87800 to 0.88800 @ 25.00 °C

Refractive Index1.42800 to 1.43500 @ 20.00 °C

Vapor Density>1

logP (o/w)3.64

Odor Typegreen

Pounds/Gallon7.306 to 7.389

Insolubilityin water

Molecular weight170.25

Colorcolorless to light yellow liquid

Solubilitymost org. solvs.

(E)-2-hexen-1-yl acetate

CAS2497-18-9

FormulaC8H14O2

Synonym[(E)-hex-2-enyl] acetate, trans-hex-2-enyl acetate, (E)-2-Hexenyl Acetate, T2 Hexenyl Acetate, Trans-2-Hexenyl acetate, trans-2 hexenyl ethanoate, 2-Hexen-1-ol, 1-acetate, (2E)-, trans-Hex-2-enyl acetate

Density0.898

Assay98.00 to 100.00 %

Pounds/Gallon7.406 to 7.464

Refractive Index1.42500 to 1.43000 @ 20.00 °C

Boiling Point67.00 to 68.00 °C. @ 16.00 mm Hg

Flash Point137.00 °F. TCC

OdorSweet leafy green with a fresh, fruity, apple nuance

TasteSweet, green, fresh and fruity with a waxy, apple background

Specific gravity0.89000 to 0.89700 @ 25.00 °C

Appearancecolorless to pale yellow clear liquid

Boiling Point165.00 to 166.00 °C. @ 760.00 mm Hg

Vapor Pressure1.870000 mm/Hg @ 25.00 °C

Vapor Density>1

logP (o/w)2.58

Odor Typegreen

Insolubilityin water

Molecular weight142.19

Colorcolorless liquid

Solubilitymost org. solvs.

(E)-2-hexen-1-ol

CAS928-95-0

FormulaC6H12O

Synonym(E)-hex-2-en-1-ol, trans-hex-2-en-1-ol, Gamma Propyl Allyl Alcohol, (E)-2-Hexenol, T2 Hexenol, Trans-2-hexenol, 2-Hexen-1-ol, (2E)-, trans-Hex-2-en-1-ol

Pounds/Gallon6.956 to 6.998

Boiling Point61.00 °C. @ 12.00 mm Hg

Flash Point130.00 °F. TCC

OdorFresh fatty green, fruity, vegetative, with leafy and herbal nuances

Vapor Density3.5

Appearancecolorless to pale yellow clear liquid

Assay95.00 to 100.00 % sum of isomers

Specific gravity0.83600 to 0.84100 @ 25.00 °C

Refractive Index1.43700 to 1.44200 @ 20.00 °C

Boiling Point158.00 to 160.00 °C. @ 760.00 mm Hg

Vapor Pressure0.873000 mm/Hg @ 25.00 °C

logP (o/w)1.76

Odor Typegreen

TasteGreen leafy, fresh, fatty, grassy with fruity and juicy nuances

(E)-2-decenoic acid

CAS334-49-6

FormulaC10H18O2

Synonym(E)-dec-2-enoic acid, T2 Decenoic Acid

AppearenceClear liquid

Flash Point160C CC

Purity95.0% Min

OdorSweet, refreshingly fruity, slightly oily-waxy

ColorColorless to pale yellow

Boiling Point135°C at 2.5 mmHg

TasteFruity, sweet, peach-like taste

Density0.924-0.931 g/ml

(-)-bornyl isovalerate

CAS76-50-6

FormulaC15H26O2

Synonym1,7,7-trimethylbicyclo[2.2.1]hept-2-yl 3-methylbutanoate, Butanoic acid, 3-methyl-, (1R,2S,4R)-1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester, rel-, (1R, 2S,4R)-rel-1,7,7-trimethylbicyclo[2.2.1]hept-2-yl3-methyl-butanoate, (1R-endo)-1,7,7-trimethylbicyclo[2.2.1]hept-2- yl 3-methylbutanoate, bornyval

Assay97.00 to 100.00 %

Refractive Index1.45800 to 1.46100 @ 20.00 °C

Odor Typeherbal

Boiling Point255.00 to 260.00 °C. @ 760.00 mm Hg

logP (o/w)5.01

Appearancecolorless to pale yellow clear liquid

Specific gravity0.94400 to 0.94700 @ 25.00 °C

Pounds/Gallon7.855 to 7.880

Vapor Pressure0.012000 mm/Hg @ 25.00 °C

Flash Point> 230.00 °F. TCC

Odorvalerian camphor

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Flavor & Fragrance

(Z)-3-hexen-1-yl formate

(Z)-3-hexen-1-yl (E)-crotonate

(Z)-3-hexen-1-yl (Z)-3-hexenoate

(Z)-3-hexen-1-yl (E)-2-hexenoate

(Z)-3-hexen-1-ol

(E,Z)-2,6-nonadien-1-al

(E,E)-2,6-nonadien-1-al

(E,E)-2,4-nonadien-1-al

(E,E)-2,4-hexadien-1-al

(E,E)-2,4-decadien-1-al

(E)-ethyl tiglate

(E)-citronellyl tiglate

(E)-6-methyl-3-hepten-2-one

(E)-3-hexenoic acid

(E)-3-hexen-1-ol

(E)-2-penten-1-al

(E)-2-octenoic acid

(E)-2-nonen-1-al

(E)-2-hexenoic acid

(E)-2-hexen-1-yl valerate

(E)-2-hexen-1-yl butyrate

(E)-2-hexen-1-yl acetate

(E)-2-hexen-1-ol

(E)-2-decenoic acid

(-)-bornyl isovalerate

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