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Product name

CAS

Formula

Octyl Isobutyrate

CAS109-15-9

FormulaC12H24O2

Synonymacetyl 2-methyl propanoate, iso butyric acid octyl ester, caprylyl isobutyrate, Propanoic acid, 2-methyl-, octyl ester, Octyl 2-methylpropanoate

Appearancecolorless to pale yellow clear liquid

Specific gravity0.85300 to 0.85800 @ 25.00 °C

Boiling Point236.00 to 238.00 °C. @ 760.00 mm Hg

Vapor Density6.8

logP (o/w)4.78

Odor Typewaxy

OdorWaxy, soapy, aldehydic, green, earthy, creamy

Pounds/Gallon7.098 to 7.139

Refractive Index1.42000 to 1.42500 @ 20.00 °C

Acid Value1.00 max. KOH/g

Vapor Pressure0.060900 mm/Hg @ 25.00 °C

Tastecreamy, waxy, fruity, earthy, fatty

Flash Point221.00 °F. TCC

Assay98.00 to 100.00 %

Insolubilityin water

Molecular weight200.32

Colorcolorless to pale yellow liquid

Solubilitymost org. solvs.

Octyl 2-Methyl Butyrate

CAS29811-50-5

FormulaC13H26O2

Synonym2- methyl butanoic acid octyl ester

Refractive Index1.425

Molecular weight214.3

Colorcolorless liquid

Flash Point(cc) 100 c

Specific gravity0.8577

Boiling Point250 c

Synonym5,6-dimethyl-8-isopropenyl bicyclo(4.4.0)dec-1-en-3-one, 5,6- dimethyl-8-isopropenyl bicyclo(4.4.0)dec-1-en-3-onel, 5,6-dimethyl-8-isopropenylbicyclo-[4.4.0]-1-decen-3-one, (4R-(4a,4aa,6b))-4,4a,5,6,7, 5,6-Dimethyl-8-isopropenyl bicyclo [4.4.0]-dec-1-en-3-one, 4a,5-Dimethyl-1,2,3,4,4a,5,6,7-octahydro-7-keto-3-isopropenylnahthalen, (4R-(4a,4aa,6b))-4,4a,5,6,7,8-Hexahydro-4,4a-dimethyl-6-(1-methylvinyl) naphthalen-2(3H)-one, 4,4a,5,6,7,8-Hexahydro-6-isopropenyl-4,4a-dimethyl-2,3H-naphthalenone, 2(3H)-Naphthalenone, 4,4a,5,6,7,8-hexahydro-4,4a-dimethyl-6-(1-methylethenyl)-, (4R,4aS,6R)-, (4R-(4alpha,4aalpha,6beta))-4,4a,5,6,7,8-Hex ahydro-4,4a-dimethyl-6-(1-methylvinyl)naphth alen-2(3H)-one

Insolubilityin water

Appearancewhite crystals

Pounds/Gallon8.246 to 8.363

Boiling Point73.00 to 103.00 ?C. @ 0.80 mm Hg

Acid Value3.00 max. KOH/g

Vapor Pressure0.000358 mm/Hg @ 25.00 ?C

logP (o/w)3.84

Refractive Index1.51000 to 1.52300 @ 20.00 ?C

Flash Point> 200.00 ?F. TCC

Specific gravity0.99100 to 1.00500 @ 25.00 ?C

Melting Point32.00 to 37.00 ?C. @ 760.00 mm Hg

Boiling Point125.00 to 130.00 ?C. @ 0.50 mm Hg

Odor Typecitrus

OdorGrapefruit, citrus, orange, sweet peely with a woody nuance

TasteGrapefruit, citrus, orange and bitter

Molecular weight218.34

Solubilityalcohol

gamma-octalactone

CAS104-50-7

FormulaC8H14O2

Synonym5-butyl dihydro-2(3H)-furanone, 4-N-butyl-4-hydroxybutyric acid lactone, octanolide-1,4, Gamma-pentanolactone, 4-Hydroxyvaleric acid g-lactone, Gamma-butyl-gamma-butyrolactone, 5-butyl oxolan-2-one, 2(3H)-Furanone, 5-butyldihydro-, Octan-4-olide

Density0.975

Slightly Solublein water

Assay97.00 to 100.00 %

Pounds/Gallon8.071 to 8.155

Boiling Point234.00 °C. @ 760.00 mm Hg

Boiling Point132.00 to 133.00 °C. @ 20.00 mm Hg

logP (o/w)1.32

Odor Typecoconut

OdorSweet, creamy, coconut, milky, soapy, coumarin, fruity, peach and apricot

Acid Value8.00 max. KOH/g

Vapor Pressure0.040800 mm/Hg @ 25.00 °C

Vapor Density>1

Flash Point230.00 °F. TCC

Shelf Life24 month(s) or longer if stored properly

Appearancecolorless to pale yellow clear liquid

Specific gravity0.97000 to 0.98000 @ 25.00 °C

Refractive Index1.44500 @ 20.00 °C

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

TasteLactonic, coconut, creamy, toasted, coumarin, fruity, apricot and peach

Molecular weight142.20

Colorcolorless to slightly yellow liquid

Solubilityalcohol

Methyl Isobutyrate

CAS547-63-7

FormulaC5H10O2

Synonymiso butyric acid methyl ester, 2- methyl propanoic acid methyl ester, methyl 2-methyl propionate, Propanoic acid, 2-methyl-, methyl ester

Density0.891 (204 c)

Slightly Solublein water

Specific gravity0.88400 to 0.88800 @ 25.00 °C

Pounds/Gallon7.356 to 7.389

Melting Point-85.00 to -84.00 °C. @ 760.00 mm Hg

Boiling Point91.00 to 93.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure50.400000 mm/Hg @ 25.00 °C

Vapor Density3.5

Flash Point38.00 °F. TCC

Odor Typefruity

Assay99.00 to 100.00 %

logP (o/w)1.06

TasteSweet, etherial, fruity and juicy fruit

Appearancecolorless clear liquid

Refractive Index1.38200 to 1.38600 @ 20.00 °C

Boiling Point38.00 to 39.00 °C. @ 100.00 mm Hg

OdorEtherial, diffusive, fruity, sweet and tutti-frutti

Molecular weight102.14

Colorcolorless mobile liquid

Methyl Isovalerate

CAS556-24-1

FormulaC6H12O2

Synonymmethyl 3-methyl butanoate, 3- methyl butanoic acid methyl ester, iso valeric acid methyl ester, Methyl 3-Methylbutyrate, Methyl Isopentanoate, Butanoic acid, 3-methyl-, methyl ester, Methyl 3-methyl-butanoate

Density0.880 (204 c)

Slightly Solublein water

Appearancecolorless clear liquid

Assay99.00 to 100.00 %

Refractive Index1.39300 @ 20.00 °C

Vapor Density4.0

Odor Typefruity

OdorDiffusive, sweet estery, fruity with tutti frutti nuances

TasteFruity pineapple, apple with a juicy fruit-like nuance

Specific gravity0.88100 @ 25.00 °C

Boiling Point114.00 to 115.00 °C. @ 760.00 mm Hg

Vapor Pressure18.200000 mm/Hg @ 25.00 °C

Flash Point58.00 °F. TCC

logP (o/w)1.59

Molecular weight116.16

2-Nonanone

CAS821-55-6

FormulaC9H18O

SynonymMethyl Heptyl Ketone, nonan-2-one, N-Heptyl Methyl Ketone, 2-Nonanone, 2-Nonanone, Nonan-2-one

Density0.82 (204 c)

Assay99.00 to 100.00 %

Melting Point-21.00 °C. @ 760.00 mm Hg

Boiling Point192.00 °C. @ 743.00 mm Hg

Odor Typefruity

OdorFruity, sweet, waxy, soapy, cheese, green herbaceous, coconut like

Boiling Point194.00 to 196.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure0.645000 mm/Hg @ 25.00 °C

Appearancecolorless to pale yellow clear oily liquid

Specific gravity0.81700 to 0.82300 @ 25.00 °C

Pounds/Gallon6.798 to 6.848

Refractive Index1.41800 to 1.42300 @ 20.00 °C

Flash Point148.00 °F. TCC

logP (o/w)3.03

TasteCheesy, green, fruity, dairy, dirty, buttery

Insolubilityin water

Molecular weight142.24

Colorcolorless oily liquid

Solubilityalcohol, oils, propylene glycol

Methyl Heptanoate

CAS106-73-0

FormulaC8H16O2

Synonymheptanoic acid methyl ester, methyl oenanthylate, methyl heptylate, Methyl heptoate, Heptanoic acid, methyl ester, Methyl heptanoate

Density0.881 (204 c)

Assay99.00 to 100.00 %

Specific gravity0.86000 to 0.88000 @ 25.00 °C

Melting Point-55.00 to -56.00 °C. @ 760.00 mm Hg

Boiling Point172.00 to 173.00 °C. @ 760.00 mm Hg

logP (o/w)2.83

OdorSweet, fruity and green, with a waxy apple like note

Refractive Index1.40900 to 1.42400 @ 20.00 °C

Pounds/Gallon7.156 to 7.322

Odor Typefruity

Appearancecolorless clear liquid

Vapor Pressure1.430000 mm/Hg @ 25.00 °C

Flash Point127.00 °F. TCC

TasteSweet fruity and green

Molecular weight144.22

Methyl Benzoate

CAS93-58-3

FormulaC8H8O2

Synonymbenzoic acid methyl ester, methyl benzene carboxylate, niobe oil, Methyl benzyl carboxylate, Benzoic acid, methyl ester, Methyl benzoate

Density1.082-1.088

Appearancecolorless clear liquid

Assay98.00 to 100.00 %

HalogensChlorine free

Specific gravity1.08200 to 1.08900 @ 25.00 °C

Boiling Point198.00 to 199.00 °C. @ 760.00 mm Hg

Boiling Point112.00 to 113.00 °C. @ 50.00 mm Hg

Vapor Pressure0.340000 mm/Hg @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

OdorChemical with a phenolic and cherry pit note

TastePhenolic and cherry pit with a camphoraceous nuance

Pounds/Gallon9.003 to 9.062

Refractive Index1.51300 to 1.52000 @ 20.00 °C

Melting Point-13.00 to -12.00 °C. @ 760.00 mm Hg

logP (o/w)2.20

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typephenolic

Vapor Density4.68

Acid Value1.00 max. KOH/g

Flash Point181.00 °F. TCC

Insolubilityin glycerin

Molecular weight136.15

Colorcolorless liquid

Solubilityalcohol, fixed oils, propylene glycol, water 30 c

Methyl Acetate

CAS79-20-9

FormulaC3H6O2

SynonymTereton, devoton, methyl ethanoate, acetic acid methyl ester, Acetic acid, methyl ester, Methyl acetate

Density0.92438

Dielectric Constant6.68

Surface Tension24.1 dynescm (20 c)

Auto/Self Ignition Temperaturetemp. 454 c

Very Solublein water

Odor TypeEtherial

OdorEtherial and solvent-like, estry, fruity, winey, cognac and rum

TasteGreen, etherial, fruity, fresh, rum and whiskey-like

Specific gravity0.92700 to 0.93200 @ 25.00 °C

Pounds/Gallon7.714 to 7.755

Boiling Point56.00 to 58.00 °C. @ 760.00 mm Hg

Boiling Point23.00 to 24.00 °C. @ 200.00 mm Hg

Vapor Density2.55

Flash Point15.00 °F. TCC

Appearancecolorless clear liquid

Refractive Index1.35800 to 1.36300 @ 20.00 °C

Melting Point-98.00 to -97.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure368.000000 mm/Hg @ 25.00 °C

logP (o/w)0.18

Assay98.00 to 100.00 %

Molecular weight74.09

Colorcolorless volatile liquid

Solubilityethanol, diethyl ether, acetone, benzene, chloroform

Isovaleraldehyde

CAS590-86-3

FormulaC5H10O

Synonym3-methyl butanal, iso pentaldehyde, 3-methyl butan-1-al, 3-Methylbutyraldehyde, 3-Methylbutanal, Isopentyl aldehyde, Isoamyl aldehyde, 3-methyl butyraldehyde, Butanal, 3-methyl-, 3-Methyl-butanal, isovaleral

Density0.797 (204 c)

Sparingly Solublein water

Assay97.00 to 100.00 %

Boiling Point90.00 to 93.00 °C. @ 760.00 mm Hg

Vapor Density2.9

Odor Typealdehydic

Appearancecolorless to pale yellow clear liquid

Specific gravity0.79500 to 0.80200 @ 25.00 °C

Pounds/Gallon6.615 to 6.673

Refractive Index1.38800 to 1.39100 @ 20.00 °C

Acid Value10.00 max. KOH/g

logP (o/w)1.25

Odorethereal aldehydic chocolate peach fatty

Vapor Pressure49.300000 mm/Hg @ 25.00 °C

Flash Point29.00 °F. TCC

Melting Point-51 c

Molecular weight86.14

Colorcolorless liquid

Isobutyl Formate

CAS542-55-2

FormulaC5H10O2

SynonymTetryl formate, 2-methylpropyl formate, Isobutyl methanote, Formic acid, 2-methylpropyl ester, 2-Methylpropyl methanoate

Density0.885 (204 c)

Appearancecolorless to pale yellow clear liquid

Refractive Index1.38300 to 1.39000 @ 20.00 °C

Flash Point50.00 °F. TCC

Odor Typechemical

Specific gravity0.88600 to 0.87600 @ 25.00 °C

logP (o/w)1.23

Assay97.00 to 100.00 %

Vapor Pressure40.100000 mm/Hg @ 25.00 °C

Pounds/Gallon7.372 to 7.289

Melting Point-95.30 to -94.00 °C. @ 760.00 mm Hg

Boiling Point97.00 to 99.00 °C. @ 760.00 mm Hg

Vapor Density3.52

OdorSweet, chemical, ethereal and slight fruity

TasteSlight sweet, fresh, gives lift, fruity

Molecular weight102.13

Colorcolorless liquid

Solubility100 parts water

isobutyl butyrate

CAS539-90-2

FormulaC8H16O2

SynonymButanoic acid, 2-methylpropyl ester, 2-Methylpropyl butyrate, 2-Methyl Propanyl Butyrate, Butanoic acid, 2-methylpropyl ester, 2-Methylpropyl butanoate

Density0.866

Slightly Solublein water

logP (o/w)2.76

Boiling Point156.00 to 158.00 °C. @ 760.00 mm Hg

Odor Typefruity

Refractive Index1.40200 to 1.40500 @ 20.00 °C

Flash Point114.00 °F. TCC

Specific gravity0.85800 to 0.86300 @ 25.00 °C

Vapor Pressure2.910000 mm/Hg @ 25.00 °C

Assay98.00 to 100.00 %

Appearancecolorless clear liquid

Pounds/Gallon7.139 to 7.181

Acid Value1.00 max. KOH/g

Vapor Density4.9

OdorSweet, fruity, candy, berry, cherry, tutti frutti, over ripe and bubble gum-like

TasteSweet, fruity, pineapple, apple, bubble gum and tutti frutti

Insolubilityin glycerin

Molecular weight144.21

Colorcolorless liquid

Solubilityalcohol, fixed oils

isobutyraldehyde

CAS78-84-2

FormulaC4H8O

Synonym2-Methylpropionaldehyde, Propanal, 2-methyl-, Dimethylacetaldehyde, Isobutyraldehyde

Density0.7938 (204 c)

Appearancecolorless clear liquid

Pounds/Gallon6.515 to 6.557

Boiling Point63.00 °C. @ 760.00 mm Hg

Acid Value5.00 max. KOH/g

Vapor Density2.4

Flash Point-2.00 °F. TCC

logP (o/w)0.74

Odor Typespicy

Specific gravity0.78300 to 0.78800 @ 25.00 °C

Assay98.00 to 100.00 %

Refractive Index1.37230 to 1.38200 @ 20.00 °C

Melting Point-65.00 °C. @ 760.00 mm Hg

Vapor Pressure173.000000 mm/Hg @ 25.00 °C

Odorfresh aldehydic floral

Molecular weight72.12

Colorcolorless liquid

Solubilitywater

Isoamyl Cinnamate

CAS7779-65-9

FormulaC14H18O2

Synonymiso amyl 3-phenyl propenoate, cinnamic acid isoamyl ester, iso pentyl beta-phenyl acrylate, Isopentyl 3-phenyl-2-propenoate, Isopentyl cinnamate, 2-Propenoic acid, 3-phenyl-, 3-methylbutyl ester, 2-Propenoic Acid, 3-Phenyl-, 3-MethylbutylEster

Appearancecolorless to pale yellow clear liquid

Specific gravity0.99200 to 0.09970 @ 25.00 °C

Refractive Index1.53500 to 1.53900 @ 20.00 °C

Acid Value1.00 max. KOH/g

Vapor Pressure0.000500 mm/Hg @ 25.00 °C

logP (o/w)4.12

Odor Typebalsamic

Boiling Point192.00 °C. @ 30.00 mm Hg

Flash Point> 212.00 °F. TCC

Assay97.00 to 100.00 %

Pounds/Gallon8.254 to 0.830

Boiling Point310.00 °C. @ 760.00 mm Hg

OdorFloral, sweet, berry and fruity, with a powdery carnation-like nuance

TasteSweet, floral, powdery, berry and spice nuances

Insolubilityin water and glycerine

Molecular weight218.29

Colorcolorless to pale yellow clear liquid

Solubilityfixed oils and alcohol

Isoamyl Caprylate

CAS2035-99-6

FormulaC13H26O2

Synonymiso pentyl alcohol octanoate, octanoic acid 3-methyl butyl ester, iso amyl octanoate, isopentyl octanoate, Isoamyl Octanoate, isoamyl caproate, caprylic acid isoamyl ester, Octanoic acid, 3-methylbutyl ester, 3-Methylbutyl Octanoate, Isopentyl Octanoate

Density0.861

Specific gravity0.85500 to 0.86100 @ 25.00 °C

Boiling Point150.00 °C. @ 30.00 mm Hg

OdorSweet, fruity, waxy, green, fatty, pineapple and coconut-like

Appearancecolorless clear liquid

Pounds/Gallon7.114 to 7.164

Acid Value1.00 max. KOH/g

logP (o/w)5.31

Odor Typefruity

TasteSweet, fruity, waxy, pineapple, fruity and green with coconut and cognac nuances

Assay98.00 to 100.00 %

Refractive Index1.42500 to 1.42900 @ 20.00 °C

Vapor Pressure0.023600 mm/Hg @ 25.00 °C

Vapor Density7.3

Flash Point> 230.00 °F. TCC

Boiling Point267.00 to 268.00 °C. @ 760.00 mm Hg

Insolubilityin water

Molecular weight214.35

Colorcolorless to pale yellow liquid

Solubilityalcohol

isoamyl acetate

CAS123-92-2

FormulaC7H14O2

Synonymacetic acid 3-methyl butyl ester, beta- methyl butyl acetate, iso pentyl alcohol acetate, 3-Methylbutyl acetate and 2-Methylbutyl acetate mixture, isopentyl acetate, 1-Butanol, 3-methyl-, 1-acetate, Isopentyl acetate

Slightly Solublein water

Specific gravity0.86000 to 0.87800 @ 25.00 °C

Refractive Index1.40000 to 1.40400 @ 20.00 °C

Melting Point-78.00 °C. @ 760.00 mm Hg

Boiling Point30.00 °C. @ 2.00 mm Hg

Vapor Pressure5.600000 mm/Hg @ 25.00 °C

Vapor Density4.4

logP (o/w)2.26

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Flash Point77.00 °F. TCC

Shelf Life24 month(s) or longer if stored properly

Odor Typefruity

Appearancecolorless clear liquid

Assay99.00 to 100.00 %

Pounds/Gallon7.156 to 7.306

Boiling Point142.00 °C. @ 756.00 mm Hg

Acid Value1.00 max. KOH/g

OdorSweet, banana, fruity with a ripe estry nuance

TasteSweet fruity, banana-Iike with a green ripe nuance

Insolubilityin glycerin, propylene glycol

Molecular weight130.21

Colorcolorless liquid

hexyl 2-methyl butyrate

CAS10032-15-2

FormulaC11H22O2

Synonymhexyl 2-methylbutanoate, Hexyl 2-Methyl Butanoate, Cydrane LRG, Butanoic acid, 2-methyl-, hexyl ester, Hexyl 2-methylbutyrate

Density0.858

Appearencecolorless clear liquid

Specific gravity0.85400 to 0.85900 @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Boiling Point7.106 to 7.148

Assay95.00 to 100.00 %

Boiling Point105.00 °C. @ 30.00 mm Hg

Acid Value2.00 max. KOH/g

Vapor Pressure0.158000 mm/Hg @ 25.00 °C

Flash Point183.00 °F. TCC

logP (o/w)4.24

OdorGreen, waxy, fruity, apple, banana and woody with a tropical, spicy nuance

Refractive Index1.41600 to 1.42100 @ 20.00 °C

Vapor Density6.4

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typegreen

TasteGreen, waxy, unripe fruity, apple and banana with a fresh, fleshy nuance

Insolubilityin water

Molecular weight186.30

Colorcolorless liquid

Solubilityalcohol, fixed oils

Hexyl Acetate

CAS142-92-7

FormulaC8H16O2

Synonymacetic acid hexyl ester, hexyl alcohol acetate, N-hexyl ethanoate, Caproyl acetat, Acetic acid, hexyl ester, Hexyl acetate

Density0.873 (204 c)

Surface Tension26 dynescm

Specific gravity0.86800 to 0.87600 @ 25.00 °C

Pounds/Gallon7.223 to 7.289

Vapor Pressure1.390000 mm/Hg @ 25.00 °C

Flash Point132.00 °F. TCC

Odor Typefruity

TasteFruity, green, fresh, sweet, banana peel, apple and pear

Boiling Point61.00 to 62.00 °C. @ 12.00 mm Hg

Vapor Density4.9

logP (o/w)2.83

Appearancecolorless clear oily liquid

Assay98.00 to 100.00 %

Refractive Index1.40600 to 1.41100 @ 20.00 °C

Melting Point-80.00 °C. @ 760.00 mm Hg

Boiling Point170.00 to 172.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

OdorGreen, fruity, sweet, fatty, fresh, apple and pear

Insolubilityin water

Molecular weight144.22

Colorcolorless to pale yellow oily liquid

Solubilityalcohol, ether

trans-2-Hexenol

CAS928-95-0

FormulaC6H12O

Synonymtrans- hex-2-en-1-ol, (E)-2- hexen-1-ol, (E)-3- propyl allyl alcohol, 2-Hexen-1-ol, (2E)-, trans-Hex-2-en-1-ol

(Z)-3-hexen-1-yl isovalerate

CAS35154-45-1

FormulaC11H20O2

Synonym[(Z)-hex-3-enyl] 3-methylbutanoate, cis-3-hexen-1-yl 3-methyl butanoate, 3-methyl butanoic acid (3Z)-3-hexen-1-yl ester, cis 3-hexyl isovalerianate, 3-methyl butyrate cis-3 hexenyl, cis-3 hexenyl isov, Butanoic acid, 3-methyl-, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl 3-methylbutanoate

Density0.89

Assay98.00 to 100.00 % sum of isomers

Specific gravity0.87400 to 0.87600 @ 25.00 °C

Refractive Index1.42900 to 1.43500 @ 20.00 °C

Boiling Point199.00 °C. @ 760.00 mm Hg

Vapor Pressure0.061300 mm/Hg @ 25.00 °C

Vapor Density6.3

Odor Typegreen

OdorGreen, fruity, floral and dirty

Pounds/Gallon7.273 to 7.289

Appearencecolorless clear liquid

Acid Value2.00 max. KOH/g

Boiling Point98.00 °C. @ 15.00 mm Hg

Flash Point140.00 °F. TCC

logP (o/w)3.83

TasteMusty, green, fruity

Insolubilityin water

Molecular weight184.28

Acid Number2

Colorcolorless liquid

Solubilityalcohol, fixed oils, propylene glycol

(Z)-3-hexen-1-yl lactate

CAS61931-81-5

FormulaC9H16O3

Synonym[(Z)-hex-3-enyl] 2-hydroxypropanoate, Propanoic acid, 2-hydroxy-, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl lactate

Assay96.00 to 100.00 % sum of isomers

Pounds/Gallon8.055 to 8.188

Refractive Index1.44100 to 1.45100 @ 20.00 °C

Boiling Point96.00 °C. @ 7.00 mm Hg

Acid Value1.00 max. KOH/g

Flash Point235.00 °F. TCC

Boiling Point71.00 °C. @ 0.70 mm Hg

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typegreen

OdorGreen leafy, sweet with melon and vegetable nuances

Shelf Life24 month(s) or longer if stored properly

TasteGreen leafy waxy with fruity tropical nuances

Appearencecolorless clear liquid

Specific gravity0.96800 to 0.98400 @ 25.00 °C

Vapor Pressure0.003450 mm/Hg @ 25.00 °C

logP (o/w)1.52

Insolubilityin water

Molecular weight172.2236

Colorcolorless to pale yellow liquid

Solubilitymost org. solvs.

(Z)-3-hexen-1-yl acetate

CAS3681-71-8

FormulaC8H14O2

Synonymleaf acetate, verdural extra, cis-3-hexenyl acetate, Z-3-Hexenyl acetate, hexenyl-cis-3-acetate, (Z)-hex-3-enyl acetate, ethanoate cis-3 hexenyl, 3-Hexen-1-ol, 1-acetate, (3Z)-, (Z)-Hex-3-enyl acetate

Assay98.00 to 100.00 % sum of isomers

Boiling Point75.00 to 76.00 °C. @ 23.00 mm Hg

Shelf Life18 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Appearancecolorless clear liquid

OdorFresh green sweet fruity with apple, pear and melon nuances

TasteGreen fruity apple and pear, with fresh tropical nuances

Specific gravity0.89600 to 0.90400 @ 25.00 °C

Pounds/Gallon7.456 to 7.522

Refractive Index1.42300 to 1.42800 @ 20.00 °C

Boiling Point165.00 to 167.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure1.220000 mm/Hg @ 25.00 °C

Vapor Density4.8

Flash Point135.00 °F. TCC

logP (o/w)2.42

Odor Typegreen

Insolubilityin water

Molecular weight142.22

Acid Number1 max.

Colorcolorless to pale yellow liquid

Solubilityl in 1 ml 95 alcohol

(Z)-3-hexen-1-yl butyrate

CAS16491-36-4

FormulaC10H18O2

Synonym(Z)-butanoic acid 3-hexen-1-yl ester, (Z)-hex-3-enyl butanoate, beta,gamma- hexen-1-yl N-butyrate, cis-3-Hexenyl Butyrate, Butanoic acid, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl butanoate

Density0.885

Slightly Solubleery flavor

Appearencecolorless clear liquid

Pounds/Gallon7.306 to 7.422

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

OdorFresh, green apple, fruity and vegetative with fleshy grape nuances

Refractive Index1.42750 to 1.43500 @ 20.00 °C

Vapor Density>1

Vapor Pressure0.135000 mm/Hg @ 25.00 °C

Odor Typegreen

TasteFresh, green, oily, waxy, apple and pear flesh with a vegetative nuance

Assay98.00 to 100.00 % sum of isomers

Specific gravity0.87800 to 0.89200 @ 25.00 °C

Boiling Point96.00 °C. @ 20.00 mm Hg

logP (o/w)3.48

Flash Point174.00 °F. TCC

Boiling Point191.00 to 192.00 °C. @ 760.00 mm Hg

Shelf Life18 month(s) or longer if stored properly

Insolubilityin water

Molecular weight170.25

Solubilityalcohol, propylene glycol

Cis-3-Hexenyl Caproate

CAS31501-11-8

FormulaC12H22O2

Synonym(Z)-3-hexen-1-yl hexanoate, (Z)-hex-3-enyl hexanoate, cis-hexanoic acid 3-hexen-1-yl ester, cis-3-hexenyl hexanoate, Z-3 hexenyl caproic ester, Hexanoic acid, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl hexanoate

Vapor Pressure0.015600 mm/Hg @ 25.00 °C

Flash Point220.00 °F. TCC

logP (o/w)4.54

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Assay98.00 to 100.00 % sum of isomers

Refractive Index1.43300 to 1.43900 @ 20.00 °C

Boiling Point222.00 to 224.00 °C. @ 760.00 mm Hg

Vapor Density6.8

TasteGreen, fruity, fatty, tropical and pulpy with citrus and green nuances

Shelf Life18.00 month(s) or longer if stored properly

Odor Typegreen

OdorFruity, waxy, green, fatty, tropical and pulpy with a winey, balsamic nuance

Appearencecolorless clear liquid

Specific gravity0.87500 to 0.88300 @ 25.00 °C

Pounds/Gallon7.281 to 7.347

Boiling Point115.00 °C. @ 15.00 mm Hg

Insolubilityin water

Molecular weight198.30

Colorcolorless liquid

Solubilityalcohol

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Octyl Isobutyrate

Octyl 2-Methyl Butyrate

Nootkatone

gamma-octalactone

Methyl Isobutyrate

Methyl Isovalerate

2-Nonanone

Methyl Heptanoate

Methyl Benzoate

Methyl Acetate

Isovaleraldehyde

Isobutyl Formate

isobutyl butyrate

isobutyraldehyde

Isoamyl Cinnamate

Isoamyl Caprylate

isoamyl acetate

hexyl 2-methyl butyrate

Hexyl Acetate

trans-2-Hexenol

(Z)-3-hexen-1-yl isovalerate

(Z)-3-hexen-1-yl lactate

(Z)-3-hexen-1-yl acetate

(Z)-3-hexen-1-yl butyrate

Cis-3-Hexenyl Caproate

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