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Product name
CAS
Formula

Geranic Acid

CAS459-80-3
FormulaC10H16O2
Synonym3,7-dimethylocta-2,6-dienoic acid, 3,7-Dimethyl 2,6-Octadienoic Acid, 2,6-Octadienoic acid, 3,7-dimethyl-, 3,7-Dimethylocta-2,6-dienoic Acid
Appearencecolorless to pale yellow clear oily liquid
Pounds/Gallon7.930 to 7.980
Refractive Index1.47300 to 1.47900 @ 20.00 °C
Melting Point21.00 °C. @ 760.00 mm Hg
Vapor Pressure0.000373 mm/Hg @ 25.00 °C
Flash Point230.00 °F. TCC
Odor Typegreen
Assay95.00 to 100.00 % sum of isomers
Boiling Point149.00 to 151.00 °C. @ 18.00 mm Hg
Odordry weedy acidic green moldy feet woody
Specific gravity0.95300 to 0.95900 @ 25.00 °C
logP (o/w)3.46
Insolubilityin water
Molecular weight168.24
Colorcolorless liquid
Solubilityalcohol

gamma-undecalactone

CAS104-67-6
FormulaC11H20O2
Synonym5-heptyloxolan-2-one, aldehyde C-14, Peach Aldehyde, 4-Undecanolide, gamma-n-heptyl-gamma-butyrolactone, Undecanoic acid, 4-hydroxy lactone, 2(3H)-Furanone, 5-heptyldihydro-, Undecan-4-olide, peach aldehyde
Density0.943
Appearancecolorless to pale yellow clear oily liquid
Specific gravity0.94100 to 0.94700 @ 25.00 °C
Pounds/Gallon7.830 to 7.880
Boiling Point164.00 to 166.00 °C. @ 13.00 mm Hg
Boiling Point297.00 °C. @ 760.00 mm Hg
Acid Value5.00 max. KOH/g
Flash Point200.00 °F. TCC
TasteFatty, coconut, creamy, vanilla, nutty, macadamia and peach
HalogensChlorine free
Refractive Index1.44900 to 1.45400 @ 20.00 °C
Vapor Pressure0.002710 mm/Hg @ 25.00 °C
logP (o/w)2.92
Shelf Life24.00 month(s) or longer if stored properly
Odor Typefruity
OdorCreamy, fatty, fruity, coconut, peach, Iactonic, ketonic and fruity
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Assay99.00 to 100.00 %
Insolubilityin glycerin, water
Molecular weight184.28
Colorcolorless to slightly yellow liquid
Solubilityalcohol, most fixed oils, propylene glycol

gamma-nonalactone

CAS104-61-0
FormulaC9H16O2
Synonymaldehyde C-18, Coconut aldehyde, 1,4-Nonanolactone, 4-Hydroxynonanoic acid lactone, nonanolide, 2(3H)-Furanone, dihydro-5-pentyl-, Nonan-4-olide, Dihydro-5-pentyl-2(3H)-furanone
Density0.958-0.966
Shelf Life24 month(s) or longer if stored properly
Assay98.00 to 100.00 %
Specific gravity0.95800 to 0.96500 @ 25.00 °C
Acid Value1.20 max. KOH/g
Odor Typecoconut
OdorSweet, creamy, coconut, fatty with oily buttery nuances
TasteCoconut, creamy, waxy with fatty milky notes
Appearancecolorless to pale yellow clear oily liquid
Pounds/Gallon7.972 to 8.030
Refractive Index1.44600 to 1.44900 @ 20.00 °C
Boiling Point243.00 °C. @ 760.00 mm Hg
Boiling Point121.00 to 122.00 °C. @ 6.00 mm Hg
Vapor Pressure0.008580 mm/Hg @ 25.00 °C
Vapor Density>1
Flash Point> 200.00 °F. TCC
logP (o/w)1.85
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Insolubilityin water
Molecular weight156.25
Colorcolorless to slightly yellow liquid
Solubilityalcohol, fixed oils, propylene glycol

gamma-heptalactone

CAS105-21-5
FormulaC7H12O2
Synonym4-Hydroxyheptanoic acid lactone, 5-Propyldihydro-2(3H)-furanone, y-Heptalactone, 2(3H)-Furanone, dihydro-5-propyl-, Heptan-4-olide
Density0.997-1.004 (20 c)
Assay98.00 to 100.00 %
Refractive Index1.43900 to 1.44500 @ 20.00 °C
Boiling Point100.00 to 106.00 °C. @ 7.00 mm Hg
Vapor Density>1
logP (o/w)0.79
Appearancecolorless clear oily liquid
Specific gravity0.99700 to 1.00400 @ 25.00 °C
Boiling Point61.00 to 62.00 °C. @ 2.00 mm Hg
Vapor Pressure0.082700 mm/Hg @ 25.00 °C
TasteSweet, Iactonic, creamy, coconut and coumarin, with milky and tobacco nuances
Pounds/Gallon8.296 to 8.354
Acid Value2.00 max. KOH/g
Flash Point> 230.00 °F. TCC
OdorSweet, coconut, coumarin, Iactonic, creamy and powdery
Odor Typecoconut
Insolubilityin water
Molecular weight128.17
Colorcolorless slightly oily liquid
Solubilityalcohol

gamma-dodecalactone

CAS2305-05-7
FormulaC12H22O2
Synonym5-octyloxolan-2-one, 4-Dodecanolide, 4-Hydroxydodecanoic acid gamma-lactone, gamma-n-octyl-gamma-n-butyrolactone, dihydro-5-octylfuran-2(3H)-one, 2(3H)-Furanone, dihydro-5-octyl-
Density0.936
Melting Point17.00 to 18.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure0.001590 mm/Hg @ 25.00 °C
Shelf Life12 month(s) or longer if stored properly
logP (o/w)3.45
Odor Typefruity
Appearancecolorless to pale yellow clear oily liquid
Assay97.00 to 100.00 %
Boiling Point140.00 to 145.00 °C. @ 5.00 mm Hg
Specific gravity0.93300 to 0.93800 @ 25.00 °C
Pounds/Gallon7.763 to 7.805
Refractive Index1.45100 to 1.45600 @ 20.00 °C
Boiling Point130.00 to 132.00 °C. @ 1.50 mm Hg
Flash Point> 230.00 °F. TCC
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odorfatty peach sweet metallic fruity
Insolubilityin water
Molecular weight198.31
Colorcolorless oily liquid
Solubilityalcohol

ethyl undecylenate

CAS692-86-4
FormulaC13H24O2
SynonymEthyl undec-10-enoate, Ethyl 10-Undecylenate, 10-Undecenoic acid, ethyl ester, 10-Decenoic Acid, Ethyl Ester, Ethyl undecenoate, Ethyl undec-10-enoate
Density0.879
Assay97.00 to 100.00 %
Specific gravity0.87700 to 0.87900 @ 25.00 °C
Pounds/Gallon7.298 to 7.314
pH25.00
TasteFatty, waxy, green with fruity nuances
Acid Value1.00 max. KOH/g
Vapor Pressure0.008820 mm/Hg @ 25.00 °C
Flash Point> 230.00 °F. TCC
logP (o/w)4.98
Boiling Point132.00 to 133.00 °C. @ 10.00 mm Hg
Appearancecolorless to pale yellow clear liquid
Refractive Index1.43600 to 1.44000 @ 20.00 °C
Odor Typefatty
OdorFatty, waxy and fruity with sweet creamy and soapy nuances
Boiling Point258.00 to 259.00 °C. @ 760.00 mm Hg
Molecular weight212.34
Colorcolorless to pale yellow liquid

ethyl stearate

CAS111-61-5
FormulaC20H40O2
Synonymethyl octadecanoate, Octadecanoic acid, ethyl ester, Ethyl stearate
Boiling Point213.00 to 215.00 °C. @ 15.00 mm Hg
Assay97.00 to 100.00 %
Flash Point> 230.00 °F. TCC
logP (o/w)9.21
Melting Point35.00 to 38.00 °C. @ 760.00 mm Hg
Acid Value5.00 max. KOH/g
Vapor Pressure0.000030 mm/Hg @ 25.00 °C
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odor Typewaxy
Odormild waxy
Appearencewhite clear liquid

ethyl sorbate

CAS2396-84-1
FormulaC8H12O2
Synonymethyl (2E,4E)-hexa-2,4-dienoate, 2,4-Hexadienoic acid, ethyl ester, (2E,4E)-
Density0.956
Assay98.00 to 100.00 % sum of isomers
Specific gravity0.93600 to 0.93900 @ 25.00 °C
Pounds/Gallon7.788 to 7.813
Refractive Index1.49100 to 1.49800 @ 20.00 °C
Boiling Point82.00 to 83.00 °C. @ 13.00 mm Hg
Flash Point157.00 °F. TCC
logP (o/w)2.39
Odor Typefruity
OdorSweet, fruity, green, with a tropical pineapple nuance
TasteFruity, sweet, green, pineapple, tutti frutti-like with juicy tropical nuances
Boiling Point195.00 to 196.00 °C. @ 760.00 mm Hg
Appearancecolorless to pale yellow clear liquid
Vapor Pressure0.418000 mm/Hg @ 25.00 °C
Molecular weight140.18

ethyl isothiocyanate

CAS542-85-8
FormulaC3H5NS
Synonymisothiocyanatoethane, Ethane, isothiocyanato-
Melting Point-6.00 to -4.00 °C. @ 760.00 mm Hg
Appearencecolorless clear liquid
Pounds/Gallon8.296 to 8.354
Boiling Point130.00 to 132.00 °C. @ 760.00 mm Hg
Assay99.00 to 100.00 %
Specific gravity0.99700 to 1.00400 @ 25.00 °C
Refractive Index1.51000 to 1.51500 @ 20.00 °C
Vapor Pressure11.400000 mm/Hg @ 25.00 °C
Flash Point89.00 °F. TCC
logP (o/w)1.47
Odorpungent mustard garlic

ethyl acrylate

CAS140-88-5
FormulaC5H8O2
Synonymethyl prop-2-enoate, 2-Propenoic acid, ethyl ester
Slightly Solublein water
Pounds/Gallon7.622 to 7.647
Acid Value5.00 max. KOH/g
Vapor Density3.5
Flash Point60.00 °F. TCC
Odorharsh plastic acrylate fruity
Appearancecolorless liquid
Refractive Index1.40300 to 1.40700 @ 20.00 °C
Melting Point-75.00 to -71.00 °C. @ 760.00 mm Hg
logP (o/w)1.30
Assay99.00 to 100.00 %
Specific gravity0.91600 to 0.91900 @ 25.00 °C
Boiling Point99.00 to 100.00 °C. @ 760.00 mm Hg
Vapor Pressure38.182000 mm/Hg @ 25.00 °C
Odor Typeplastic
Molecular weight100.12
Colorcolorless liquid
Solubilityalcohol, ether, oxygenated solvs.

ethyl (E,Z)-2,4-decadienoate

CAS3025-30-7
FormulaC12H20O2
Synonymethyl (2E,4Z)-deca-2,4-dienoate, 2,4-Decadienoic acid, ethyl ester, (2E,4Z)-, Ethyl (2E,4Z)-2,4-decadienoate
Appearancecolorless clear liquid
Specific gravity0.91700 to 0.92000 @ 25.00 °C
Pounds/Gallon7.630 to 7.655
Refractive Index1.48000 to 1.48600 @ 20.00 °C
Flash Point> 230.00 °F. TCC
OdorGreen, waxy, pear, vegetative, tropical and fruity
TasteGreen, waxy, vegetative, pear and melon with a tropical nuance
logP (o/w)4.52
Assay90.00 to 100.00 %
Boiling Point70.00 to 72.00 °C. @ 0.05 mm Hg
Boiling Point120.00 °C. @ 7.00 mm Hg
Vapor Pressure0.009540 mm/Hg @ 25.00 °C
Odor Typegreen
Insolubilityin water, oil, propylene glycol
Melting Point-60 c
Molecular weight196.29
Colorcolorless to pale yellow oily liquid
Solubilityalcohol

ethyl (E)-3-hexenoate

CAS26553-46-8
FormulaC8H14O2
SynonymEthyl hex-3-enoate, Ethyl T3 Hexenoate, 3-Hexenoic acid, ethyl ester, 3-Hexenoic acid, ethyl ester, (3E)-, Ethyl (E)hex-3-enoate
ColorColorless
Density0.880-0.910 g/ml
Flash Point60C CC
Boiling Point50°C at 20 mmHg
Purity96.0% Min
OdorGreen fruity, rum and brandy aroma.
TasteChocolate, licorice flavor
Acid Number2.0 Max
AppearenceClear liquid

ethyl (E)-2-octenoate

CAS7367-82-0
FormulaC10H18O2
Synonymethyl (E)-oct-2-enoate, Ethyl T2 Octenoate
TasteFruity, green, pineapple with a juicy tropical note
Pounds/Gallon7.406 to 7.439
Refractive Index1.44000 to 1.44200 @ 20.00 °C
Flash Point195.00 °F. TCC
Assay99.00 to 100.00 % sum of isomers
Boiling Point94.00 °C. @ 30.00 mm Hg
logP (o/w)3.97
Odor Typefruity
OdorFruity, pineapple, green with a fatty waxy nuance
Appearencecolorless clear liquid
Specific gravity0.89000 to 0.89400 @ 25.00 °C
Acid Value1.00 max. KOH/g
Vapor Pressure0.146000 mm/Hg @ 25.00 °C
Vapor Density5.8
Molecular weight170.25
Colorcolorless liquid

ethyl (E)-2-hexenoate

CAS27829-72-7
FormulaC8H14O2
Synonymethyl (E)-hex-2-enoate, rum hexenoate, Ethyl T2 Hexenoate, 2-Hexenoic acid, ethyl ester, (2E)-
Appearencecolorless clear liquid
Specific gravity0.89500 to 0.90500 @ 25.00 °C
Boiling Point110.00 to 111.00 °C. @ 10.00 mm Hg
Acid Value1.00 max. KOH/g
Flash Point131.00 °F. TCC
Odor Typegreen
Vapor Pressure1.320000 mm/Hg @ 25.00 °C
Pounds/Gallon7.447 to 7.531
Refractive Index1.44700 to 1.45300 @ 20.00 °C
OdorSweet, green, fruity with a vegetative nuance
Assay95.00 to 100.00 % sum of isomers
Vapor Density4.8
logP (o/w)2.91
TasteFruity, green, sweet, with a juicy fruity undernote
Insolubilityin water
Molecular weight142.2
Colorcolorless liquid
Solubilitymost org. solvs.

ethyl (E)-2-decenoate

CAS7367-88-6
FormulaC12H22O2
Synonymethyl (E)-dec-2-enoate, Ethyl T2 Decenoate, 2-Decenoic acid, ethyl ester, (2E)-
Density0.880
Appearencecolorless clear liquid
Refractive Index1.44000 to 1.44800 @ 20.00 °C
Boiling Point133.00 to 135.00 °C. @ 20.00 mm Hg
Vapor Pressure0.016800 mm/Hg @ 25.00 °C
Vapor Density6.8
logP (o/w)5.04
OdorGreen, apple-pear with fruity and waxy nuances
TastePear, apple, green with waxy fruity nuances
Pounds/Gallon7.331 to 7.364
Assay99.00 to 100.00 %
Specific gravity0.88100 to 0.88500 @ 25.00 °C
Boiling Point140.00 °C. @ 30.00 mm Hg
Flash Point195.00 °F. TCC
Odor Typefruity
Molecular weight198.31

ethyl (E)-2-crotonate

CAS623-70-1
FormulaC6H10O2
Synonymethyl (E)-but-2-enoate, 2-Butenoic acid, ethyl ester, (2E)-
OdorPungent, chemical and diffusive, with sweet allicious and caramellic rum-like nuances
TasteMusty, onion and garlic, caramellic and brown notes
Assay98.00 to 100.00 %
Pounds/Gallon7.605 to 7.639
Refractive Index1.42300 to 1.42700 @ 20.00 °C
Boiling Point142.00 to 143.00 °C. @ 760.00 mm Hg
Vapor Pressure6.870000 mm/Hg @ 25.00 °C
Vapor Density3.9
Flash Point36.00 °F. TCC
Appearencecolorless to pale yellow clear liquid
Specific gravity0.91400 to 0.91800 @ 25.00 °C
Acid Value1.00 max. KOH/g
Odor Typechemical
logP (o/w)1.85

dipropyl disulfide

CAS629-19-6
FormulaC6H14S2
Synonym1-propyldisulfanylpropane, propyl disulfide, Dipropyl thioether, Disulfide, dipropyl
Assay98.00 to 100.00 %
Appearancecolorless to pale yellow clear liquid
Flash Point147.00 °F. TCC
logP (o/w)3.84
Specific gravity0.95000 to 0.96000 @ 25.00 °C
Pounds/Gallon7.905 to 7.988
Refractive Index1.49700 to 1.49800 @ 20.00 °C
Melting Point-86.00 °C. @ 760.00 mm Hg
Boiling Point193.00 to 195.00 °C. @ 760.00 mm Hg
Boiling Point99.00 °C. @ 40.00 mm Hg
Vapor Pressure0.735000 mm/Hg @ 25.00 °C
Vapor Density5.1
Odor Typealliaceous
OdorSulfureous, alliaceous, fresh, green onion, scallion and metallic with a slight tropical nuance
TasteAlliaceous, sulfureous, green, vegetative and asafetida nuances
Molecular weight150.31
Colorcolorless to pale yellow liquid

decanoic acid

CAS334-48-5
FormulaC10H20O2
Synonymcapric acid, Decanoic acid, Decanoic acid
Density0.8858 (40 c)
Boiling Point268.00 to 270.00 °C. @ 760.00 mm Hg
Boiling Point151.00 to 152.00 °C. @ 10.00 mm Hg
Vapor Density5.9
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Melting Point27.00 to 32.00 °C. @ 760.00 mm Hg
Odorunpleasant rancid sour fatty citrus
logP (o/w)4.09
Odor Typefatty
Appearancewhite crystalline solid
Assay98.00 to 100.00 %
Vapor Pressure15.000000 mm/Hg @ 160.00 °C
Flash Point> 230.00 °F. TCC
Refractive Index1.4288 (40 c)
Insolubilityin water
Acid Number320-330
Molecular weight172.27
Solubilityorg. solvs. incl. ethanol, alkalis

cyclohexyl butyrate

CAS1551-44-6
FormulaC10H18O2
Synonymcyclohexyl butanoate, Butanoic acid, cyclohexyl ester, Cyclohexyl Butanoate
Density0.957
Specific gravity0.93900 to 0.94400 @ 25.00 °C
Refractive Index1.43100 to 1.45100 @ 20.00 °C
Boiling Point212.00 °C. @ 760.00 mm Hg
Odor Typefruity
Appearancecolorless clear liquid
Assay98.00 to 100.00 %
Boiling Point202.00 to 203.00 °C. @ 700.00 mm Hg
Odorfruity apple pineapple
Pounds/Gallon7.813 to 7.855
Flash Point173.00 °F. TCC
Vapor Pressure0.152000 mm/Hg @ 25.00 °C
logP (o/w)3.30
Molecular weight170.25
Colorcolorless liquid
Solubilityalcohol

Cornmint Oil

CAS68917-18-0
FormulaN/A
SynonymMentha arvensis leaf oil, Oils, mint, Mentha arvensis piperascens, Mentha Arvensis Leaf Oil is the oil derived from the leaves of the Horse Mint, Mentha arvensis L., Labiatae
Density0.888-0.908
Odor Typementholic
Refractive Index1.44900 to 1.46200 @ 20.00 °C
Specific gravity0.89500 to 0.89900 @ 25.00 °C
Appearencecolorless to pale yellow clear liquid
Optical Rotation-21.00 to -28.00
Flash Point169.00 °F. TCC
Pounds/Gallon7.447 to 7.481
Insolubilityin water, glycerin
Odorminty odor
Colorcolorless to yellow liquid
Solubilityfixed oils, min. oil, propylene glycol

capscaisin

CAS2444-46-4
FormulaC17H27NO3
Synonym(6E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide, Nonanoic acid vanillylamide, Nonanyl vanillylamide, Nonivamide, Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-, Nonanamide,N-[(4-hydroxy-3-methoxyphenyl)methyl]-
Specific gravity0.94600 @ 20.00 °C
Melting Point124.00 to 128.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Assay97.00 to 100.00 %
logP (o/w)3.43
Odor Typebland
Odorbland odorless
Appearancewhite to pale brown crystalline powder
Refractive Index1.45200 @ 20.00 °C
Shelf Life12 month(s) or longer if stored properly
Storagerefrigerate in tightly sealed containers
Tastepungent burning
Molecular weight293.41

capsaicin

CAS404-86-4
FormulaC18H27NO3
Synonym(6E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide, 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (6E)-, N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-met hyl-6-nonenamide
Flash Point505.00 °F. TCC
Odormild warm herbal
Shelf Life12 month(s) or longer if stored properly
Appearencewhite to pale yellow crystalline powder
Odor Typeherbal
Assay98.00 to 100.00 %
Melting Point62.00 to 65.00 °C. @ 760.00 mm Hg
Boiling Point210.00 to 220.00 °C. @ 0.01 mm Hg
logP (o/w)4.00
Storagerefrigerate in tightly sealed containers
Insolubilityin water
Molecular weight62-65 c
Solubilityacetone, methanol, ethanol, ether, chloroform

butyl undecylenate

CAS109-42-2
FormulaC15H28O2
SynonymButyl undec-10-enoate, 10-Undecenoic acid, butyl ester, Butyl undec-10-enoate
Appearancecolorless to pale yellow clear liquid
Pounds/Gallon7.223 to 7.314
Vapor Pressure0.001040 mm/Hg @ 25.00 °C
Odor Typefatty
Assay98.00 to 100.00 %
Specific gravity0.86800 to 0.87900 @ 25.00 °C
Refractive Index1.43900 to 1.44900 @ 20.00 °C
Boiling Point125.00 to 128.00 °C. @ 3.00 mm Hg
Odorfatty butter wine floral fruity
logP (o/w)6.04
Boiling Point249.00 to 254.00 °C. @ 756.00 mm Hg
Flash Point> 212.00 °F. TCC
Insolubilityin water
Molecular weight240.39
Colorcolorless liquid
Solubilityalcohol

Butyl propionate

CAS590-01-2
FormulaC7H14O2
Synonymn-Butyl Propionate, Propanoic acid, butyl ester, Butyl Propanoate
Density0.8754 (204 c)
Very Solublein water
Appearancecolorless clear liquid
Assay98.00 to 100.00 %
Specific gravity0.87500 @ 25.00 ?C
Vapor Pressure4.420000 mm/Hg @ 25.00 ?C
Flash Point101.00 ?F. TCC
OdorSweet, estry, banana, ripe, tufti-frutti, bright, lifting, cherry and rum-like
Boiling Point145.00 ?C. @ 756.00 mm Hg
Vapor Density4.5
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
TasteFruity, sweet, banana, tropical and tutti-frutti
Pounds/Gallon7.333 to 7.358
logP (o/w)2.34
Refractive Index1.40200 @ 20.00 ?C
Acid Value0.20 max. KOH/g
Odor Typefruity
Melting Point-89 c
Molecular weight130.19
Colorcolorless liquid
Solubilityoxygenated solvs.

butyl isothiocyanate

CAS592-82-5
FormulaC5H9NS
Synonym1-isothiocyanatobutane, Butane, 1-isothiocyanato-
Specific gravity0.95800 to 0.96400 @ 25.00 °C
Odor Typesulfurous
Assay98.00 to 100.00 %
Acid Value1.00 max. KOH/g
Flash Point151.00 °F. TCC
logP (o/w)2.53
Appearencepale yellow to yellow clear liquid
Pounds/Gallon7.972 to 8.021
Refractive Index1.99300 to 1.50400 @ 20.00 °C
Boiling Point70.00 to 71.00 °C. @ 35.00 mm Hg
Vapor Pressure2.550000 mm/Hg @ 25.00 °C
Odorsulfury pungent green
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